MX352984B - Composiciones alimenticias a partir de biomasa de microalgas. - Google Patents

Composiciones alimenticias a partir de biomasa de microalgas.

Info

Publication number
MX352984B
MX352984B MX2016007229A MX2016007229A MX352984B MX 352984 B MX352984 B MX 352984B MX 2016007229 A MX2016007229 A MX 2016007229A MX 2016007229 A MX2016007229 A MX 2016007229A MX 352984 B MX352984 B MX 352984B
Authority
MX
Mexico
Prior art keywords
microalgal
algal
oil
biomass
food compositions
Prior art date
Application number
MX2016007229A
Other languages
English (en)
Spanish (es)
Inventor
John Piechocki
Scott Franklin
Geoffrey Brooks
Jeff Avila
Stephen M Decker
Enrique Baliu
Walter Rakitsky
Dana Zdanis
Original Assignee
Terravia Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42107212&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX352984(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Terravia Holdings Inc filed Critical Terravia Holdings Inc
Publication of MX352984B publication Critical patent/MX352984B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
MX2016007229A 2008-10-14 2009-10-14 Composiciones alimenticias a partir de biomasa de microalgas. MX352984B (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US10512108P 2008-10-14 2008-10-14
US15718709P 2009-03-03 2009-03-03
US17316609P 2009-04-27 2009-04-27
US24607009P 2009-09-25 2009-09-25
PCT/US2009/060692 WO2010045368A2 (en) 2008-10-14 2009-10-14 Food compositions of microalgal biomass

Publications (1)

Publication Number Publication Date
MX352984B true MX352984B (es) 2017-12-15

Family

ID=42107212

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2016007229A MX352984B (es) 2008-10-14 2009-10-14 Composiciones alimenticias a partir de biomasa de microalgas.
MX2011004003A MX339664B (es) 2008-10-14 2009-10-14 Composiciones alimenticias a partir de biomasa de microalgas.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2011004003A MX339664B (es) 2008-10-14 2009-10-14 Composiciones alimenticias a partir de biomasa de microalgas.

Country Status (11)

Country Link
US (1) US20100239712A1 (cg-RX-API-DMAC7.html)
EP (1) EP2339925B1 (cg-RX-API-DMAC7.html)
JP (4) JP5731982B2 (cg-RX-API-DMAC7.html)
CN (2) CN104770424A (cg-RX-API-DMAC7.html)
AU (1) AU2009303354C9 (cg-RX-API-DMAC7.html)
BR (1) BRPI0920280B8 (cg-RX-API-DMAC7.html)
CA (1) CA2740415C (cg-RX-API-DMAC7.html)
DK (1) DK2339925T3 (cg-RX-API-DMAC7.html)
MX (2) MX352984B (cg-RX-API-DMAC7.html)
PT (1) PT2339925T (cg-RX-API-DMAC7.html)
WO (1) WO2010045368A2 (cg-RX-API-DMAC7.html)

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