FR3031985B1 - Procede d'obtention d'un isolat peptidique issu de la biomasse de microalgues enrichies en proteines - Google Patents

Procede d'obtention d'un isolat peptidique issu de la biomasse de microalgues enrichies en proteines

Info

Publication number
FR3031985B1
FR3031985B1 FR1550569A FR1550569A FR3031985B1 FR 3031985 B1 FR3031985 B1 FR 3031985B1 FR 1550569 A FR1550569 A FR 1550569A FR 1550569 A FR1550569 A FR 1550569A FR 3031985 B1 FR3031985 B1 FR 3031985B1
Authority
FR
France
Prior art keywords
microalgues
biomass
enriched
proteins
obtaining peptide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1550569A
Other languages
English (en)
Other versions
FR3031985A1 (fr
Inventor
Marilyne Guillemant
Samuel Patinier
Philippe Looten
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corbion Biotech Inc
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR1550569A priority Critical patent/FR3031985B1/fr
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to JP2017539264A priority patent/JP2018502895A/ja
Priority to PCT/FR2016/050139 priority patent/WO2016120549A1/fr
Priority to MX2017008934A priority patent/MX2017008934A/es
Priority to BR112017014580A priority patent/BR112017014580A8/pt
Priority to KR1020177017770A priority patent/KR20170105002A/ko
Priority to EP16705228.1A priority patent/EP3250705A1/fr
Priority to US15/546,206 priority patent/US20180000116A1/en
Priority to CN201680007169.7A priority patent/CN107205430A/zh
Publication of FR3031985A1 publication Critical patent/FR3031985A1/fr
Application granted granted Critical
Publication of FR3031985B1 publication Critical patent/FR3031985B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/009—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/405—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12—Unicellular algae; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/36—Extraction; Separation; Purification by a combination of two or more processes of different types

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Cell Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
FR1550569A 2015-01-26 2015-01-26 Procede d'obtention d'un isolat peptidique issu de la biomasse de microalgues enrichies en proteines Active FR3031985B1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR1550569A FR3031985B1 (fr) 2015-01-26 2015-01-26 Procede d'obtention d'un isolat peptidique issu de la biomasse de microalgues enrichies en proteines
PCT/FR2016/050139 WO2016120549A1 (fr) 2015-01-26 2016-01-25 Procede d'obtention d'un isolat peptidique issu de la biomasse de microalgues enrichies en proteines
MX2017008934A MX2017008934A (es) 2015-01-26 2016-01-25 Método para obtener un aislado de péptidos a partir de una biomasa de microalgas enriquecidas en proteínas.
BR112017014580A BR112017014580A8 (pt) 2015-01-26 2016-01-25 Método para obter um isolado peptídico a partir de uma biomassa de microalgas enriquecidas com proteína
JP2017539264A JP2018502895A (ja) 2015-01-26 2016-01-25 タンパク質が富化された微細藻類のバイオマスからペプチド単離物を得るための方法
KR1020177017770A KR20170105002A (ko) 2015-01-26 2016-01-25 단백질이 강화된 미세조류의 바이오매스로부터 펩티드 분리물을 얻는 방법
EP16705228.1A EP3250705A1 (fr) 2015-01-26 2016-01-25 Procede d'obtention d'un isolat peptidique issu de la biomasse de microalgues enrichies en proteines
US15/546,206 US20180000116A1 (en) 2015-01-26 2016-01-25 Method for obtaining a peptide isolate from a biomass of protein-enriched microalgae
CN201680007169.7A CN107205430A (zh) 2015-01-26 2016-01-25 用于从富含蛋白质的微藻的生物质获得肽分离物的方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1550569A FR3031985B1 (fr) 2015-01-26 2015-01-26 Procede d'obtention d'un isolat peptidique issu de la biomasse de microalgues enrichies en proteines

Publications (2)

Publication Number Publication Date
FR3031985A1 FR3031985A1 (fr) 2016-07-29
FR3031985B1 true FR3031985B1 (fr) 2017-02-17

Family

ID=52808002

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1550569A Active FR3031985B1 (fr) 2015-01-26 2015-01-26 Procede d'obtention d'un isolat peptidique issu de la biomasse de microalgues enrichies en proteines

Country Status (9)

Country Link
US (1) US20180000116A1 (fr)
EP (1) EP3250705A1 (fr)
JP (1) JP2018502895A (fr)
KR (1) KR20170105002A (fr)
CN (1) CN107205430A (fr)
BR (1) BR112017014580A8 (fr)
FR (1) FR3031985B1 (fr)
MX (1) MX2017008934A (fr)
WO (1) WO2016120549A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017521084A (ja) 2014-07-18 2017-08-03 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ 微細藻類バイオマスから可溶性タンパク質を抽出する方法
FR3031987B1 (fr) * 2015-01-26 2019-05-24 Corbion Biotech, Inc. Procede de fractionnement des composants d'une biomasse de microalgues riches en proteines
JP2019503700A (ja) * 2016-02-08 2019-02-14 コービオン・バイオテック・インコーポレーテッド 微細藻類バイオマスのタンパク質濃縮のための方法
GB201701014D0 (en) 2017-01-20 2017-03-08 Megatech Res Gmbh Composition and method of production thereof
US11758923B2 (en) * 2020-05-13 2023-09-19 Sophie's BioNutrients Pte. Ltd. Method for making plant-based meatloaf or tofu using single cell proteins from microalgae
CN111909424B (zh) * 2020-07-07 2022-06-17 都安春旭新材料科技有限责任公司 一种橡胶用的改性纳米碳酸钙的制备方法和应用
KR102614717B1 (ko) * 2020-11-24 2023-12-15 대상 주식회사 클로로필을 함유하지 않는 클로렐라를 유효성분으로 포함하는 숙취 개선용 조성물

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2740415C (fr) * 2008-10-14 2021-08-24 Solazyme, Inc. Compositions alimentaires de biomasse de microalgues
ES2656337T3 (es) * 2013-03-29 2018-02-26 Roquette Frères Procedimiento de enriquecimiento en proteínas de la biomasa de microalgas

Also Published As

Publication number Publication date
KR20170105002A (ko) 2017-09-18
JP2018502895A (ja) 2018-02-01
BR112017014580A8 (pt) 2018-07-31
MX2017008934A (es) 2018-04-11
US20180000116A1 (en) 2018-01-04
EP3250705A1 (fr) 2017-12-06
CN107205430A (zh) 2017-09-26
WO2016120549A1 (fr) 2016-08-04
FR3031985A1 (fr) 2016-07-29
BR112017014580A2 (pt) 2018-01-16

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