MX2017008934A - Método para obtener un aislado de péptidos a partir de una biomasa de microalgas enriquecidas en proteínas. - Google Patents

Método para obtener un aislado de péptidos a partir de una biomasa de microalgas enriquecidas en proteínas.

Info

Publication number
MX2017008934A
MX2017008934A MX2017008934A MX2017008934A MX2017008934A MX 2017008934 A MX2017008934 A MX 2017008934A MX 2017008934 A MX2017008934 A MX 2017008934A MX 2017008934 A MX2017008934 A MX 2017008934A MX 2017008934 A MX2017008934 A MX 2017008934A
Authority
MX
Mexico
Prior art keywords
protein
biomass
obtaining
enriched microalgae
peptide isolate
Prior art date
Application number
MX2017008934A
Other languages
English (en)
Inventor
Guillemant Marilyne
Patinier Samuel
Looten Philippe
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX2017008934A publication Critical patent/MX2017008934A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/009—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/405—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12—Unicellular algae; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/36—Extraction; Separation; Purification by a combination of two or more processes of different types

Abstract

La invención se refiere a un aislado de péptidos aislado a partir de una biomasa de microalgas enriquecidas en proteínas. La invención se caracteriza por que comprende: - péptidos solubles con un peso molecular de entre 1 y 20 kDa, - un contenido de proteínas, expresado como N.6.25, de más del 95%, - esencialmente arginina y ácido glutámico.
MX2017008934A 2015-01-26 2016-01-25 Método para obtener un aislado de péptidos a partir de una biomasa de microalgas enriquecidas en proteínas. MX2017008934A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1550569A FR3031985B1 (fr) 2015-01-26 2015-01-26 Procede d'obtention d'un isolat peptidique issu de la biomasse de microalgues enrichies en proteines
PCT/FR2016/050139 WO2016120549A1 (fr) 2015-01-26 2016-01-25 Procede d'obtention d'un isolat peptidique issu de la biomasse de microalgues enrichies en proteines

Publications (1)

Publication Number Publication Date
MX2017008934A true MX2017008934A (es) 2018-04-11

Family

ID=52808002

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017008934A MX2017008934A (es) 2015-01-26 2016-01-25 Método para obtener un aislado de péptidos a partir de una biomasa de microalgas enriquecidas en proteínas.

Country Status (9)

Country Link
US (1) US20180000116A1 (es)
EP (1) EP3250705A1 (es)
JP (1) JP2018502895A (es)
KR (1) KR20170105002A (es)
CN (1) CN107205430A (es)
BR (1) BR112017014580A8 (es)
FR (1) FR3031985B1 (es)
MX (1) MX2017008934A (es)
WO (1) WO2016120549A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112017000805B1 (pt) 2014-07-18 2023-04-11 Corbion Biotech, Inc Método para preparar um isolado proteico da biomassa de microalgas do gênero chlorella
FR3031987B1 (fr) * 2015-01-26 2019-05-24 Corbion Biotech, Inc. Procede de fractionnement des composants d'une biomasse de microalgues riches en proteines
ES2786195T3 (es) * 2016-02-08 2020-10-09 Corbion Biotech Inc Procedimiento de enriquecimiento en proteínas de la biomasa de microalgas
GB201701014D0 (en) 2017-01-20 2017-03-08 Megatech Res Gmbh Composition and method of production thereof
US11758923B2 (en) * 2020-05-13 2023-09-19 Sophie's BioNutrients Pte. Ltd. Method for making plant-based meatloaf or tofu using single cell proteins from microalgae
CN111909424B (zh) * 2020-07-07 2022-06-17 都安春旭新材料科技有限责任公司 一种橡胶用的改性纳米碳酸钙的制备方法和应用
KR102614717B1 (ko) * 2020-11-24 2023-12-15 대상 주식회사 클로로필을 함유하지 않는 클로렐라를 유효성분으로 포함하는 숙취 개선용 조성물

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0920280B8 (pt) * 2008-10-14 2022-11-16 Corbion Biotech Inc Composição alimentícia, e, método para fabricar uma composição alimentícia
CN105073976A (zh) * 2013-03-29 2015-11-18 罗盖特兄弟公司 微藻生物质蛋白质富集方法

Also Published As

Publication number Publication date
FR3031985B1 (fr) 2017-02-17
WO2016120549A1 (fr) 2016-08-04
BR112017014580A2 (pt) 2018-01-16
JP2018502895A (ja) 2018-02-01
US20180000116A1 (en) 2018-01-04
CN107205430A (zh) 2017-09-26
BR112017014580A8 (pt) 2018-07-31
EP3250705A1 (fr) 2017-12-06
KR20170105002A (ko) 2017-09-18
FR3031985A1 (fr) 2016-07-29

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