KR20180030059A - 신규 발효 조미료 조성물 - Google Patents

신규 발효 조미료 조성물 Download PDF

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Publication number
KR20180030059A
KR20180030059A KR1020187002417A KR20187002417A KR20180030059A KR 20180030059 A KR20180030059 A KR 20180030059A KR 1020187002417 A KR1020187002417 A KR 1020187002417A KR 20187002417 A KR20187002417 A KR 20187002417A KR 20180030059 A KR20180030059 A KR 20180030059A
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South Korea
Prior art keywords
yeast
lactic acid
fermented
acid bacteria
milk
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Ceased
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KR1020187002417A
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English (en)
Korean (ko)
Inventor
싱고 오가와
미즈키 히라누마
야스코 타카노
타케시 쿠마가이
준야 아라키
시게노리 타카노
아츠시 나가사와
히데노리 오쿠하마
히로유키 사노
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테이부루마크 가부시키가이샤
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Publication of KR20180030059A publication Critical patent/KR20180030059A/ko
Ceased legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/80Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/02Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • A23L11/09
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70Germinated pulse products, e.g. from soy bean sprouts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L3/36
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
KR1020187002417A 2015-07-21 2016-07-21 신규 발효 조미료 조성물 Ceased KR20180030059A (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2015144116 2015-07-21
JPJP-P-2015-144116 2015-07-21
JPJP-P-2015-234051 2015-11-30
JP2015234051 2015-11-30
PCT/JP2016/071349 WO2017014253A1 (ja) 2015-07-21 2016-07-21 新規発酵調味料組成物

Publications (1)

Publication Number Publication Date
KR20180030059A true KR20180030059A (ko) 2018-03-21

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ID=57835140

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020187002417A Ceased KR20180030059A (ko) 2015-07-21 2016-07-21 신규 발효 조미료 조성물

Country Status (5)

Country Link
JP (3) JP6668349B2 (https=)
KR (1) KR20180030059A (https=)
CN (1) CN109310129B (https=)
TW (3) TWI753593B (https=)
WO (1) WO2017014253A1 (https=)

Cited By (4)

* Cited by examiner, † Cited by third party
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KR102158642B1 (ko) * 2020-05-08 2020-09-22 주식회사 한국야쿠르트 글루탐산을 고발현하는 락토코커스 락티스 균주 및 이의 용도
KR20210048737A (ko) * 2019-10-24 2021-05-04 (주)빅앤트피아이에스 돈육가공용 염지제의 제조방법 및 이로 제조된 돈육가공용 염지제
KR20230043301A (ko) * 2021-09-23 2023-03-31 농업회사법인 주식회사 제이웰푸드 코팅 유산균을 활용한 조미료 및 그 제조방법
KR102850803B1 (ko) * 2024-11-26 2025-08-28 주식회사 잇츠굿 기능성 조미료 및 이의 제조방법

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CN109310129B (zh) * 2015-07-21 2022-11-01 泰宝美客株式会社 新型发酵调味料组合物
CN112055611A (zh) * 2018-05-01 2020-12-08 泰宝美客株式会社 微胶囊
US11915306B1 (en) 2019-02-04 2024-02-27 State Farm Mutual Automobile Insurance Company System and methods for determining rental eligibility based on contextual telematics data
JP7381213B2 (ja) * 2019-03-25 2023-11-15 テーブルマーク株式会社 イソ吉草酸を含有する発酵調味料組成物の製造方法
MX2022001276A (es) * 2019-07-31 2022-05-03 Sodima Proteina vegetal modulada.
KR102440359B1 (ko) * 2020-05-18 2022-09-05 (주)해나눔 카카오닙스 및 맥주건조효모의 발효물 및 이의 제조방법
CN112106971B (zh) * 2020-08-05 2023-08-08 长沙理工大学 一种卤肉酱料及卤肉的制作方法与设备
JP7011095B1 (ja) 2021-03-25 2022-01-26 日清食品ホールディングス株式会社 風味付与剤及び風味付与方法
TW202241270A (zh) * 2021-03-30 2022-11-01 日商不二製油集團控股股份有限公司 組織狀植物性蛋白素材及其製造方法、肉替代素材
WO2022211038A1 (ja) * 2021-03-31 2022-10-06 日本製紙株式会社 マスキング剤
CN113430130B (zh) * 2021-06-02 2023-05-02 新疆农业大学 由新菌亚罗酵母y1耦合的复合菌剂及其制备的驴乳奶啤
CN117479844B (zh) * 2021-06-22 2026-04-24 不二制油株式会社 掩蔽用风味材料、食品及其制造方法以及掩蔽食品的异味或臭味的方法
CN113545379A (zh) * 2021-07-01 2021-10-26 新疆农业大学 一种新疆食品卡提拉玛及其制备方法
JPWO2023013655A1 (https=) 2021-08-02 2023-02-09
CN113969241A (zh) * 2021-09-14 2022-01-25 东北农业大学 一株具有增咸作用的汉逊德巴利酵母菌及其在低盐风干肠中的应用
KR102473715B1 (ko) * 2021-12-21 2022-12-05 영동양돈 영농조합법인 커피가 함유된 가축용 보조사료의 제조방법
JPWO2023166684A1 (https=) * 2022-03-03 2023-09-07
JPWO2024090385A1 (https=) * 2022-10-28 2024-05-02
WO2024150667A1 (ja) 2023-01-13 2024-07-18 株式会社林原 香辛料感向上剤
JP7282285B1 (ja) 2023-01-27 2023-05-26 キユーピー株式会社 液状調味料
CN117481326A (zh) * 2023-10-23 2024-02-02 浙江溢滔食品技术有限公司 一种具有抑菌保鲜功能的固态调味料的制备方法
WO2025249441A1 (ja) * 2024-05-31 2025-12-04 不二製油株式会社 チョコレート風味材及びカカオ分60質量%以下の飲食品

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210048737A (ko) * 2019-10-24 2021-05-04 (주)빅앤트피아이에스 돈육가공용 염지제의 제조방법 및 이로 제조된 돈육가공용 염지제
KR102158642B1 (ko) * 2020-05-08 2020-09-22 주식회사 한국야쿠르트 글루탐산을 고발현하는 락토코커스 락티스 균주 및 이의 용도
KR20230043301A (ko) * 2021-09-23 2023-03-31 농업회사법인 주식회사 제이웰푸드 코팅 유산균을 활용한 조미료 및 그 제조방법
KR102850803B1 (ko) * 2024-11-26 2025-08-28 주식회사 잇츠굿 기능성 조미료 및 이의 제조방법
KR102911397B1 (ko) * 2024-11-26 2026-01-12 주식회사 잇츠굿 조미료 및 조미료의 제조방법

Also Published As

Publication number Publication date
JP6970226B2 (ja) 2021-11-24
TW202108015A (zh) 2021-03-01
TW201707578A (zh) 2017-03-01
WO2017014253A1 (ja) 2017-01-26
TWI753593B (zh) 2022-01-21
JP2020078339A (ja) 2020-05-28
TWI708565B (zh) 2020-11-01
CN109310129A (zh) 2019-02-05
TWI748671B (zh) 2021-12-01
JP6668349B2 (ja) 2020-03-18
JP2020078340A (ja) 2020-05-28
TW202108014A (zh) 2021-03-01
CN109310129B (zh) 2022-11-01
JPWO2017014253A1 (ja) 2018-05-10

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