JP5135451B2 - 電子レンジ調理用冷凍揚げ物の製造方法 - Google Patents

電子レンジ調理用冷凍揚げ物の製造方法 Download PDF

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Publication number
JP5135451B2
JP5135451B2 JP2011090910A JP2011090910A JP5135451B2 JP 5135451 B2 JP5135451 B2 JP 5135451B2 JP 2011090910 A JP2011090910 A JP 2011090910A JP 2011090910 A JP2011090910 A JP 2011090910A JP 5135451 B2 JP5135451 B2 JP 5135451B2
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JP
Japan
Prior art keywords
solution
fried
water
deep
fried food
Prior art date
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Application number
JP2011090910A
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English (en)
Japanese (ja)
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JP2012196196A (ja
Inventor
哲郎 滝浪
祐樹 大西
禎子 久保田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichirei Foods Inc
Original Assignee
Nichirei Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichirei Foods Inc filed Critical Nichirei Foods Inc
Priority to JP2011090910A priority Critical patent/JP5135451B2/ja
Priority to CN2011800591877A priority patent/CN103260428A/zh
Priority to PCT/JP2011/078525 priority patent/WO2012077777A1/ja
Publication of JP2012196196A publication Critical patent/JP2012196196A/ja
Application granted granted Critical
Publication of JP5135451B2 publication Critical patent/JP5135451B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2011090910A 2010-12-09 2011-04-15 電子レンジ調理用冷凍揚げ物の製造方法 Active JP5135451B2 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2011090910A JP5135451B2 (ja) 2010-12-09 2011-04-15 電子レンジ調理用冷凍揚げ物の製造方法
CN2011800591877A CN103260428A (zh) 2010-12-09 2011-12-09 微波炉烹调用冷冻油炸食品的制造方法
PCT/JP2011/078525 WO2012077777A1 (ja) 2010-12-09 2011-12-09 電子レンジ調理用冷凍揚げ物の製造方法

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2010274352 2010-12-09
JP2010274352 2010-12-09
JP2011051876 2011-03-09
JP2011051876 2011-03-09
JP2011090910A JP5135451B2 (ja) 2010-12-09 2011-04-15 電子レンジ調理用冷凍揚げ物の製造方法

Publications (2)

Publication Number Publication Date
JP2012196196A JP2012196196A (ja) 2012-10-18
JP5135451B2 true JP5135451B2 (ja) 2013-02-06

Family

ID=46207259

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011090910A Active JP5135451B2 (ja) 2010-12-09 2011-04-15 電子レンジ調理用冷凍揚げ物の製造方法

Country Status (3)

Country Link
JP (1) JP5135451B2 (zh)
CN (1) CN103260428A (zh)
WO (1) WO2012077777A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103564539B (zh) * 2013-11-14 2014-11-26 江南大学 一种小包装油炸鱼饼食用前表层脆性提高的方法
CN105416863A (zh) * 2015-12-02 2016-03-23 叶碧波 一种适合全自动烹饪的半成品配餐方法
CN106858411A (zh) * 2016-12-29 2017-06-20 深圳联合水产发展有限公司 一种冷冻预油炸鱼虾类裹粉食品及其制备方法
JP7175192B2 (ja) * 2017-02-28 2022-11-18 株式会社ニチレイフーズ 揚げ物用衣材

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5126492B2 (zh) * 1973-12-24 1976-08-06
JPH048255A (ja) * 1990-04-26 1992-01-13 Kiyohiro Nagai 冷凍天ぷらとその製造方法
JPH0475567A (ja) * 1990-07-18 1992-03-10 Nippon Shiyotsuken Kk 冷凍から揚げ用衣ミックス粉
JP2910331B2 (ja) * 1991-07-11 1999-06-23 味の素株式会社 海老の処理法
JPH05328912A (ja) * 1992-06-03 1993-12-14 Snow Brand Milk Prod Co Ltd 電子レンジ又はオーブン調理用油ちょう済フライ食品およびそれに用いる衣材
JP2813783B2 (ja) * 1995-01-25 1998-10-22 エヌ・ティ・ティ移動通信網株式会社 移動通信システム
DE69623022T2 (de) * 1995-07-15 2003-05-08 Novus Foods Ltd Stabilisierung von lebensmitteln, welche in der mikrowelle erhitzt werden
JPH09275942A (ja) * 1996-04-10 1997-10-28 Star Shokuhin Kogyo Kk 冷凍食品
JP3632938B2 (ja) * 1996-05-09 2005-03-30 日清フーズ株式会社 油揚げ冷凍食品の製造方法
JPH10150928A (ja) * 1996-11-20 1998-06-09 Katsuyuki Kurata 揚げ物の製造法及び保管法
JP3865868B2 (ja) * 1997-05-30 2007-01-10 花王株式会社 再加熱調理用のフライ食品
AU6326300A (en) * 1999-07-29 2001-02-19 Goodman Fielder Milling & Baking New Zealand Limited Microwaveable food coating
CN1695488B (zh) * 2004-05-14 2011-03-02 卫材R&D管理株式会社 家常菜食品用组合物/食品及其制造或品质改良方法

Also Published As

Publication number Publication date
JP2012196196A (ja) 2012-10-18
CN103260428A (zh) 2013-08-21
WO2012077777A1 (ja) 2012-06-14

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