JP3824174B2 - ホスホリパーゼの使用による高い量の非水和性リンを含む食用油中のリン含有成分の減少、ホスホリパーゼａおよび／またはｂ活性を有する糸状菌からのホスホリパーゼ - Google Patents

ホスホリパーゼの使用による高い量の非水和性リンを含む食用油中のリン含有成分の減少、ホスホリパーゼａおよび／またはｂ活性を有する糸状菌からのホスホリパーゼ Download PDF

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JP3824174B2
JP3824174B2 JP52610598A JP52610598A JP3824174B2 JP 3824174 B2 JP3824174 B2 JP 3824174B2 JP 52610598 A JP52610598 A JP 52610598A JP 52610598 A JP52610598 A JP 52610598A JP 3824174 B2 JP3824174 B2 JP 3824174B2
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phospholipase
oil
activity
polypeptide
enzyme
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Expired - Lifetime
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JP52610598A
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JP2000507458A (ja
JP2000507458A5 (enExample
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グロース クラウセン，イブ
アナント パトカー，シャムカント
ボルフ，キム
ハルキール，トルベン
バルフォーズ，マーチン
クラウセン，キム
クローネ フグルサン，クラウス
ジブダル，ロネ
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ノボザイムス アクティーゼルスカブ
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Fats And Perfumes (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP52610598A 1996-12-09 1997-12-09 ホスホリパーゼの使用による高い量の非水和性リンを含む食用油中のリン含有成分の減少、ホスホリパーゼａおよび／またはｂ活性を有する糸状菌からのホスホリパーゼ Expired - Lifetime JP3824174B2 (ja)

Applications Claiming Priority (11)

Application Number Priority Date Filing Date Title
DK1408/96 1996-12-09
DK140896 1996-12-09
DK143296 1996-12-16
DK1432/96 1996-12-16
DK19097 1997-02-21
DK0190/97 1997-02-21
DK0211/97 1997-02-26
DK21197 1997-02-26
DK1283/97 1997-11-11
DK128397 1997-11-11
PCT/DK1997/000557 WO1998026057A1 (en) 1996-12-09 1997-12-09 Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase a and/or b activity

Publications (3)

Publication Number Publication Date
JP2000507458A JP2000507458A (ja) 2000-06-20
JP2000507458A5 JP2000507458A5 (enExample) 2004-09-24
JP3824174B2 true JP3824174B2 (ja) 2006-09-20

Family

ID=27512756

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52610598A Expired - Lifetime JP3824174B2 (ja) 1996-12-09 1997-12-09 ホスホリパーゼの使用による高い量の非水和性リンを含む食用油中のリン含有成分の減少、ホスホリパーゼａおよび／またはｂ活性を有する糸状菌からのホスホリパーゼ

Country Status (10)

Country Link
EP (1) EP0869167B2 (enExample)
JP (1) JP3824174B2 (enExample)
CN (1) CN1148442C (enExample)
AR (1) AR010340A1 (enExample)
AT (1) ATE226974T1 (enExample)
AU (1) AU5187898A (enExample)
DE (1) DE69716711T3 (enExample)
DK (1) DK0869167T4 (enExample)
ES (1) ES2183113T5 (enExample)
WO (1) WO1998026057A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008093720A1 (ja) 2007-01-30 2008-08-07 Mitsubishi-Kagaku Foods Corporation グリセロ糖脂質リパーゼ

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CN1245532A (zh) 2000-02-23
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