|
DK0833563T4
(da)
|
1995-06-07 |
2008-06-16 |
Danisco |
En metode for at forberede egenskaberne for meldej
|
|
US6936289B2
(en)
|
1995-06-07 |
2005-08-30 |
Danisco A/S |
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
|
|
AU6820698A
(en)
|
1997-04-09 |
1998-10-30 |
Danisco A/S |
Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase
|
|
CN1139652C
(zh)
*
|
1998-04-08 |
2004-02-25 |
诺维信公司 |
一种酶促油脱胶的方法
|
|
AU754470B2
(en)
†
|
1998-04-20 |
2002-11-14 |
Novozymes A/S |
Preparation of dough and baked products
|
|
DK1098988T4
(da)
|
1998-07-21 |
2007-09-03 |
Danisco |
Födevare
|
|
CA2848113A1
(en)
|
1998-11-10 |
2000-05-18 |
Novozymes, Inc. |
Polypeptides having lysophospholipase activity and nucleic acids encoding same
|
|
AU2011204998B2
(en)
*
|
1998-11-27 |
2013-02-14 |
Novozymes A/S |
Lipolytic enzyme variants
|
|
CA2353379C
(en)
|
1998-11-27 |
2011-01-04 |
Novozymes A/S |
Lipolytic enzyme variants
|
|
US7312062B2
(en)
|
1998-11-27 |
2007-12-25 |
Novozymes A/S |
Lipolytic enzyme variants
|
|
US6399121B1
(en)
|
1999-03-16 |
2002-06-04 |
Novozymes A/S |
Process for producing cheese
|
|
WO2000054601A1
(en)
|
1999-03-16 |
2000-09-21 |
Novozymes A/S |
Process for producing cheese
|
|
ATE416252T1
(de)
|
1999-06-02 |
2008-12-15 |
Novozymes As |
Chemisch veränderte, lipolytische enzyme
|
|
US6146869A
(en)
|
1999-10-21 |
2000-11-14 |
Novo Nordisk Biotech, Inc. |
Polypeptides having phospholipase B activity and nucleic acids encoding same
|
|
EP2258852A1
(en)
|
2000-04-28 |
2010-12-08 |
Novozymes A/S |
Lipolytic enzyme variant
|
|
EP2287296A1
(en)
|
2000-06-26 |
2011-02-23 |
Novozymes A/S |
Lipolytic enzyme
|
|
US6511837B2
(en)
|
2000-06-26 |
2003-01-28 |
Novozymes A/S |
Lipolytic enzymes
|
|
US6506588B2
(en)
|
2000-06-26 |
2003-01-14 |
Novozymes, A/S |
Lipolytic enzymes
|
|
US6432898B1
(en)
|
2000-10-31 |
2002-08-13 |
Novozymes Biotech, Inc. |
Polypeptides having lipase activity and nucleic acids encoding same
|
|
US6558715B1
(en)
|
2000-10-31 |
2003-05-06 |
Novozymes Biotech, Inc. |
Methods for using lipases in baking
|
|
AU7235901A
(en)
|
2000-07-06 |
2002-01-21 |
Novozymes As |
Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
|
|
DK1301080T3
(da)
*
|
2000-07-06 |
2012-01-16 |
Novozymes As |
Fremgangsmåde til fremstilling af dej eller bagværk lavet af dej med tilsætning af lipolytiske enzymer
|
|
AU2001289588A1
(en)
*
|
2000-09-25 |
2002-04-02 |
Novozymes A/S |
Phospholipase from zygoascus hellenicus
|
|
JP2004522435A
(ja)
|
2001-01-10 |
2004-07-29 |
ノボザイムス アクティーゼルスカブ |
脂肪分解酵素変異体
|
|
BR0209154A
(pt)
|
2001-05-18 |
2004-07-20 |
Danisco |
Processo de preparação de uma massa com uma enzima
|
|
US6645749B2
(en)
|
2001-05-25 |
2003-11-11 |
Novozymes A/S |
Lipolytic enzyme
|
|
EP1443825B1
(en)
|
2001-11-06 |
2008-10-08 |
Novozymes North America, Inc. |
Modified whey protein compositions having improved foaming properties
|
|
DK2295556T3
(en)
|
2002-01-16 |
2015-01-26 |
Novozymes As |
Lipolytic Enzyme Variants and Method of Preparation thereof.
|
|
US7226771B2
(en)
|
2002-04-19 |
2007-06-05 |
Diversa Corporation |
Phospholipases, nucleic acids encoding them and methods for making and using them
|
|
US7943360B2
(en)
|
2002-04-19 |
2011-05-17 |
Verenium Corporation |
Phospholipases, nucleic acids encoding them and methods for making and using them
|
|
PT1497418E
(pt)
|
2002-04-19 |
2013-01-25 |
Dsm Ip Assets Bv |
Fosfolípases, ácidos nucleicos que as codificam e métodos para as preparar e utilizar
|
|
DK1506291T3
(da)
|
2002-05-21 |
2010-10-18 |
Dsm Ip Assets Bv |
Nye phospholipaser og anvendelser deraf
|
|
WO2004053152A1
(en)
*
|
2002-12-12 |
2004-06-24 |
Novozymes A/S |
Method of selecting a lipolytic enzyme
|
|
MXPA05007654A
(es)
|
2003-01-17 |
2005-09-30 |
Danisco |
Metodo.
|
|
US7955814B2
(en)
|
2003-01-17 |
2011-06-07 |
Danisco A/S |
Method
|
|
US20050196766A1
(en)
|
2003-12-24 |
2005-09-08 |
Soe Jorn B. |
Proteins
|
|
WO2005032496A2
(en)
|
2003-03-07 |
2005-04-14 |
Diversa Corporation |
Hydrolases, nucleic acids encoding them and mehods for making and using them
|
|
CA2522954C
(en)
*
|
2003-04-28 |
2014-06-17 |
Novozymes A/S |
Phospholipase and method of producing it
|
|
US7148032B2
(en)
|
2003-04-28 |
2006-12-12 |
Novozymes A/S |
Phospholipase
|
|
EP1625216B1
(en)
|
2003-05-09 |
2012-11-21 |
Novozymes A/S |
Variant lipolytic enzymes
|
|
PL1654355T3
(pl)
|
2003-06-13 |
2010-09-30 |
Dupont Nutrition Biosci Aps |
Warianty polipeptydów Pseudomonas o aktywności niemaltogennej egzoamylazy i ich zastosowanie do wytwarzania produktów żywnościowych
|
|
DK1649029T3
(en)
|
2003-06-19 |
2015-03-09 |
Evolva Sa |
PROCEDURE FOR PREPARING A LOW MOLECULAR WEIGHT SECONDARY PLANT METABOLITE IN A YARCELL
|
|
GB0716126D0
(en)
|
2007-08-17 |
2007-09-26 |
Danisco |
Process
|
|
US7906307B2
(en)
|
2003-12-24 |
2011-03-15 |
Danisco A/S |
Variant lipid acyltransferases and methods of making
|
|
US7718408B2
(en)
|
2003-12-24 |
2010-05-18 |
Danisco A/S |
Method
|
|
GB0405637D0
(en)
*
|
2004-03-12 |
2004-04-21 |
Danisco |
Protein
|
|
EP3219806B1
(en)
|
2004-03-25 |
2020-05-06 |
Novozymes, Inc. |
Methods for degrading or converting plant cell wall polysaccharides
|
|
CN1984982A
(zh)
|
2004-07-16 |
2007-06-20 |
丹尼斯科公司 |
用酶使油脱胶的方法
|
|
WO2006031699A2
(en)
|
2004-09-10 |
2006-03-23 |
Diversa Corporation |
Compositions and methods for making and modifying oils
|
|
EP1799819B1
(en)
|
2004-09-30 |
2011-03-23 |
Novozymes Inc. |
Polypeptides having lipase activity and polynucleotides encoding same
|
|
DK2283732T3
(da)
|
2004-12-21 |
2013-03-25 |
Novozymes As |
Fremgangsmåde til fremstilling af fraktioner af en mælkesammensætning
|
|
EP2767586B1
(en)
|
2005-05-31 |
2017-03-22 |
DSM IP Assets B.V. |
Novel process for enzymatic acrylamide reduction in food products
|
|
JP5113044B2
(ja)
†
|
2005-06-13 |
2013-01-09 |
ノボザイムス アクティーゼルスカブ |
デガミングされた脂肪酸アルキルエステルの生成
|
|
US20090324574A1
(en)
|
2006-02-02 |
2009-12-31 |
Verenium Corporation |
Esterases and Related Nucleic Acids and Methods
|
|
WO2007096201A2
(en)
*
|
2006-02-23 |
2007-08-30 |
Dsm Ip Assets B.V. |
Novel upases and uses thereof
|
|
WO2008010920A2
(en)
*
|
2006-07-14 |
2008-01-24 |
The Procter & Gamble Company |
Detergent compositions
|
|
CN103122327B
(zh)
|
2006-08-11 |
2015-11-18 |
诺维信生物股份有限公司 |
细菌培养物和包含细菌培养物的组合物
|
|
MX2009003034A
(es)
|
2006-09-21 |
2009-11-18 |
Verenium Corp |
Fosfolipasas, acidos nucleicos que las codifican, y metodos de hacerlas y usarlas.
|
|
DE102006046857A1
(de)
|
2006-10-02 |
2008-04-03 |
Ab Enzymes Gmbh |
Klonierung, Expression und Verwendung saurer Lysophospholipasen
|
|
DE102006046719A1
(de)
|
2006-10-02 |
2008-04-03 |
Ab Enzymes Gmbh |
Klonierung, Expression und Verwendung saurer Phospholipasen
|
|
PL2405007T3
(pl)
|
2007-01-25 |
2014-04-30 |
Dupont Nutrition Biosci Aps |
Wytwarzanie acylotransferazy lipidowej z przekształconych komórek gospodarza Bacillus licheniformis
|
|
DK2119781T3
(da)
|
2007-01-30 |
2012-11-26 |
Mitsubishi Kagaku Foods Corp |
Glyceroglycolipidlipase
|
|
MX2009008090A
(es)
|
2007-02-01 |
2009-08-12 |
Dsm Ip Assets Bv |
Metodo para producir tarta con fosfolipasa a.
|
|
AU2008231038B2
(en)
|
2007-03-23 |
2013-07-11 |
Novozymes Biologicals, Inc. |
Preventing and reducing biofilm formation and planktonic proliferation
|
|
WO2009046988A2
(en)
*
|
2007-10-10 |
2009-04-16 |
Chr. Hansen A/S |
Process for producing a water-in-oil emulsion
|
|
US20110034367A1
(en)
|
2008-02-01 |
2011-02-10 |
Novozymes A/S |
Liquid Enzyme Composition
|
|
US8637101B2
(en)
|
2008-02-29 |
2014-01-28 |
Dsm Ip Assets B.V. |
Lipases with high specificity towards short chain fatty acids and uses thereof
|
|
CN101981049B
(zh)
|
2008-03-26 |
2016-11-09 |
诺维信公司 |
稳定化的液体酶组合物
|
|
US8288510B2
(en)
|
2008-04-30 |
2012-10-16 |
Novozymes A/S |
Isolated peptides having phospholipase inhibitory activity
|
|
EP2149786A1
(en)
|
2008-08-01 |
2010-02-03 |
Unilever PLC |
Improvements relating to detergent analysis
|
|
DE212009000119U1
(de)
|
2008-09-12 |
2011-12-30 |
Unilever N.V. |
Spender und Vorbehandlungsmittel für viskose Flüssigkeiten
|
|
EP2202290A1
(en)
|
2008-12-23 |
2010-06-30 |
Unilever PLC |
A flowable laundry composition and packaging therefor
|
|
AR075137A1
(es)
|
2009-01-16 |
2011-03-09 |
Danisco |
Generacion enzimatica de lipidos funcionales a partir de cereales o flujos secundarios de cereales
|
|
JP5528535B2
(ja)
|
2009-03-31 |
2014-06-25 |
ダニスコ・アクティーゼルスカブ |
植物細胞壁材料の可溶化の際の抽出物の暗色化および悪臭形成の防止
|
|
US20120058222A1
(en)
|
2009-05-19 |
2012-03-08 |
Danisco A/S |
Use
|
|
AU2010264116B2
(en)
|
2009-06-25 |
2013-12-19 |
Dupont Nutrition Biosciences Aps |
Protein
|
|
CN102665425A
(zh)
|
2009-09-30 |
2012-09-12 |
诺维信公司 |
馒头制备方法和馒头改进组合物
|
|
UA111708C2
(uk)
|
2009-10-16 |
2016-06-10 |
Бандж Ойлз, Інк. |
Спосіб рафінування олії
|
|
UA109884C2
(uk)
|
2009-10-16 |
2015-10-26 |
|
Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування
|
|
TR201818987T4
(tr)
|
2010-07-21 |
2019-01-21 |
Novozymes As |
Katalaz Ve Fosfolipazla Lezzet Stabilitesi Arttırılmış Bir Unlu Mamul Üretmek İçin İşlem
|
|
WO2012010406A1
(en)
|
2010-07-22 |
2012-01-26 |
Unilever Plc |
Combinations of rhamnolipids and enzymes for improved cleaning
|
|
GB201015672D0
(en)
|
2010-09-20 |
2010-10-27 |
Unilever Plc |
Improvements relating to fabric treatment compositions comprising targeted benefit agents
|
|
EP2627186A1
(en)
|
2010-10-13 |
2013-08-21 |
Novozymes A/S |
Preparation of baked product from dough
|
|
EP2627777A1
(en)
|
2010-10-13 |
2013-08-21 |
Novozymes A/S |
Processing of oils and fats
|
|
EP2486799A1
(en)
*
|
2011-02-14 |
2012-08-15 |
DSM IP Assets B.V. |
Method to produce cake with lipolytic enzyme and alpha-amylase
|
|
JP6051442B2
(ja)
|
2011-02-15 |
2016-12-27 |
ノボザイムス バイオロジカルズ,インコーポレイティド |
洗濯機又は洗濯工程における匂いの緩和
|
|
PL2697356T3
(pl)
|
2011-04-15 |
2020-11-16 |
Novozymes A/S |
Sposób wytwarzania brzeczki piwnej
|
|
ES2546630T3
(es)
|
2012-01-30 |
2015-09-25 |
Dsm Ip Assets B.V. |
Alfa-amilasa
|
|
DK2825051T3
(en)
|
2012-03-14 |
2016-05-30 |
Novozymes As |
Method of baking
|
|
CA2870773A1
(en)
|
2012-04-25 |
2013-10-31 |
Novozymes A/S |
Method of baking
|
|
BR112014027861A2
(pt)
|
2012-05-11 |
2017-12-12 |
Novozymes As |
método de preparação de um mosto
|
|
TR201818734T4
(tr)
|
2012-06-27 |
2019-01-21 |
Novozymes As |
Pirinç pişirme usulü.
|
|
RU2015118278A
(ru)
|
2012-10-17 |
2016-12-10 |
Новозимс А/С |
Способ получения пивного сусла
|
|
CN103074290B
(zh)
*
|
2012-12-18 |
2014-07-09 |
江南大学 |
一株重组大肠杆菌及用该菌株制备磷脂酶a1的方法
|
|
CN105073985B
(zh)
|
2013-03-21 |
2025-05-23 |
诺维信公司 |
具有磷脂酶a活性的多肽与对其进行编码的多核苷酸
|
|
EP2981170B1
(en)
|
2013-04-05 |
2019-11-13 |
Novozymes A/S |
Method of producing a baked product with alpha-amylase, lipase and phospholipase
|
|
WO2014198840A1
(en)
|
2013-06-12 |
2014-12-18 |
Earth Alive Clean Technologies Inc. |
Dust suppressant
|
|
WO2015173426A1
(en)
|
2014-05-15 |
2015-11-19 |
Novozymes A/S |
Compositions comprising polypeptides having phospholipase c activity and use thereof
|
|
BE1022042B1
(nl)
|
2014-09-29 |
2016-02-08 |
Puratos Nv |
Verbeterde cakebeslagsoorten
|
|
US10543464B2
(en)
|
2015-02-10 |
2020-01-28 |
Novozymes A/S |
Method for mixing of particles
|
|
CN108699578A
(zh)
|
2015-03-11 |
2018-10-23 |
杰能科国际有限公司 |
裂解性多糖单加氧酶的酶活性
|
|
WO2016207351A2
(en)
|
2015-06-24 |
2016-12-29 |
Genencor International B.V. |
Polypeptides having demethylating activity
|
|
EP3384019B1
(en)
|
2015-12-01 |
2020-06-24 |
Novozymes A/S |
Methods for producing lipases
|
|
CA3010435A1
(en)
|
2016-02-10 |
2017-08-17 |
Novozymes A/S |
Preparation of a baked product comprising fibers treated by a cellulase
|
|
CA3014326C
(en)
*
|
2016-02-19 |
2024-01-09 |
Basf Se |
Baking lipases
|
|
RU2018140907A
(ru)
*
|
2016-04-29 |
2020-05-29 |
Пуратос Нв |
Улучшенные хлебобулочные изделия
|
|
EP3484298B1
(en)
|
2016-07-15 |
2023-10-18 |
Novozymes A/S |
Improving the rollability of tortillas
|
|
AU2017369532B2
(en)
|
2016-11-30 |
2022-03-24 |
Novozymes A/S |
Method of baking
|
|
US10918113B2
(en)
|
2016-12-21 |
2021-02-16 |
Dsm Ip Assets B.V. |
Lipolytic enzyme variants
|
|
WO2018114938A1
(en)
|
2016-12-21 |
2018-06-28 |
Dsm Ip Assets B.V. |
Lipolytic enzyme variants
|
|
WO2018114912A1
(en)
|
2016-12-21 |
2018-06-28 |
Dsm Ip Assets B.V. |
Lipolytic enzyme variants
|
|
MX2019007375A
(es)
|
2016-12-21 |
2019-09-18 |
Dsm Ip Assets Bv |
Variante de enzima lipolitica.
|
|
MX2019009551A
(es)
|
2017-02-20 |
2020-01-30 |
Novozymes As |
Enzima lipolitica para usarse en horneado.
|
|
CN108588060B
(zh)
*
|
2017-03-07 |
2020-12-01 |
武汉康复得生物科技股份有限公司 |
一种用丝状真菌宿主细胞表达的重组草酸脱羧酶
|
|
US20200196617A1
(en)
|
2017-06-22 |
2020-06-25 |
Novozymes A/S |
Dough Relaxation Using Gamma Glutamyl Transpeptidase
|
|
WO2019121585A1
(en)
*
|
2017-12-19 |
2019-06-27 |
Dupont Nutrition Biosciences Aps |
Improved enzymatic modification of phospholipids in food
|
|
CN111629597B
(zh)
|
2018-01-15 |
2024-02-09 |
科·汉森有限公司 |
发酵乳制品及其使用磷酸酶的制备
|
|
US11937609B2
(en)
|
2018-04-19 |
2024-03-26 |
Novozymes A/S |
Process for improving freshness of flat breads involving combination of maltogenic alpha amylase variants
|
|
EP3806642A1
(en)
|
2018-06-12 |
2021-04-21 |
Novozymes A/S |
Less added sugar in baked products
|
|
EP3809852A1
(en)
|
2018-06-19 |
2021-04-28 |
DSM IP Assets B.V. |
Lipolytic enzyme variants
|
|
EP3876740B1
(en)
|
2018-11-09 |
2025-10-29 |
Chr. Hansen A/S |
Reduction of microbial contamination in dairy products by phospholipase
|
|
WO2020182879A1
(en)
|
2019-03-13 |
2020-09-17 |
Novozymes A/S |
Production of par-baked products with improved freshness employing combination of gh8 xylanase and phospholipase
|
|
US20220354132A1
(en)
|
2019-08-30 |
2022-11-10 |
Ab Enzymes Gmbh |
Use of gh12 cellulases in preparing bakery products comprising rye-flour
|
|
CN113558081A
(zh)
|
2020-04-29 |
2021-10-29 |
诺维信公司 |
一种酶法减少烘焙产品中油脂使用量的方法
|
|
US20230276811A1
(en)
|
2020-05-29 |
2023-09-07 |
Novozymes A/S |
Pulse and/or Legume Protein-Fortified Doughs and Baked Goods Comprising Lipase
|
|
AU2021372822A1
(en)
|
2020-11-02 |
2023-06-01 |
Novozymes A/S |
Baked and par-baked products with thermostable amg variants from penicillium
|
|
EP4052581A1
(en)
|
2021-03-03 |
2022-09-07 |
AB Enzymes GmbH |
Use of gh12 cellulases in spelt, oat, barley, and / or millet baking
|
|
EP4334467A1
(en)
|
2021-05-04 |
2024-03-13 |
Novozymes A/S |
Enzymatic treatment of feedstock for hydrotreated vegetable oil (hvo) production
|
|
EP4460181A1
(en)
*
|
2022-01-03 |
2024-11-13 |
DSM IP Assets B.V. |
Process for enzymatic oil degumming involving phospholipase a2
|
|
AU2023256853A1
(en)
|
2022-04-20 |
2024-08-22 |
Novozymes A/S |
Process for producing free fatty acids
|
|
WO2023222614A1
(en)
|
2022-05-16 |
2023-11-23 |
Dsm Ip Assets B.V. |
Lipolytic enzyme variants
|
|
CN119584864A
(zh)
|
2022-07-15 |
2025-03-07 |
国际N&H丹麦有限公司 |
磷脂在食品中的改善的酶促修饰
|
|
CA3263433A1
(en)
|
2022-09-01 |
2024-03-07 |
Novozymes A/S |
COOKING WITH THERMOSTATIC VARIANTS OF GLUCOSIDASE AMG (EC 3.2.1.3) AND LITTLE OR NO ADDED EMULSIFIER
|
|
CA3268687A1
(en)
|
2022-10-24 |
2024-05-02 |
Novozymes A/S |
COOKING PROCESS FOR PULSED PROTEIN-ENRICHED BREAD USING THERMOSTABLE AMYLOGLUCOSIDASE (EC 3.2.1.3)
|
|
WO2024118096A1
(en)
|
2022-11-30 |
2024-06-06 |
Novozymes A/S |
Baking at low-ph with thermostable glucoamylase variants
|
|
WO2024223932A1
(en)
|
2023-04-28 |
2024-10-31 |
Chr. Hansen A/S |
Method of making a food product and uses of a phospholipase
|