JP3028411B2 - トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 - Google Patents

トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌

Info

Publication number
JP3028411B2
JP3028411B2 JP9277949A JP27794997A JP3028411B2 JP 3028411 B2 JP3028411 B2 JP 3028411B2 JP 9277949 A JP9277949 A JP 9277949A JP 27794997 A JP27794997 A JP 27794997A JP 3028411 B2 JP3028411 B2 JP 3028411B2
Authority
JP
Japan
Prior art keywords
lactic acid
lactobacillus helveticus
pro
milk
acid bacterium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP9277949A
Other languages
English (en)
Japanese (ja)
Other versions
JPH1198978A (ja
Inventor
直之 山本
夏江 河上
優 石田
裕一 屋田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to JP9277949A priority Critical patent/JP3028411B2/ja
Application filed by Calpis Co Ltd filed Critical Calpis Co Ltd
Priority to AU57802/98A priority patent/AU734422B2/en
Priority to ES98901520T priority patent/ES2237834T3/es
Priority to HU0003744A priority patent/HU225980B1/hu
Priority to PL98339343A priority patent/PL188675B1/pl
Priority to EP98901520A priority patent/EP1016709B1/en
Priority to US09/508,840 priority patent/US6534304B1/en
Priority to BR9813218-0A priority patent/BR9813218A/pt
Priority to AT98901520T priority patent/ATE294230T1/de
Priority to KR10-2000-7003224A priority patent/KR100404154B1/ko
Priority to SK435-2000A priority patent/SK284755B6/sk
Priority to CA002304985A priority patent/CA2304985C/en
Priority to CZ20001082A priority patent/CZ291067B6/cs
Priority to SI9830779T priority patent/SI1016709T1/xx
Priority to PT98901520T priority patent/PT1016709E/pt
Priority to PCT/JP1998/000481 priority patent/WO1999016862A1/ja
Priority to TR2000/00854T priority patent/TR200000854T2/xx
Priority to CNB988115301A priority patent/CN1149279C/zh
Priority to DE69829983T priority patent/DE69829983T2/de
Priority to DK98901520T priority patent/DK1016709T3/da
Priority to IN2795DE1998 priority patent/IN188418B/en
Priority to TW087115782A priority patent/TW526268B/zh
Priority to MYPI98004363A priority patent/MY118157A/en
Priority to ZA988659A priority patent/ZA988659B/xx
Priority to ARP980104806A priority patent/AR017153A1/es
Publication of JPH1198978A publication Critical patent/JPH1198978A/ja
Application granted granted Critical
Publication of JP3028411B2 publication Critical patent/JP3028411B2/ja
Priority to BG104382A priority patent/BG64422B1/bg
Priority to US10/310,628 priority patent/US7282354B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP9277949A 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 Expired - Lifetime JP3028411B2 (ja)

Priority Applications (27)

Application Number Priority Date Filing Date Title
JP9277949A JP3028411B2 (ja) 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
PCT/JP1998/000481 WO1999016862A1 (fr) 1997-09-26 1998-02-05 Bacterie du genre lactobacillus helveticus ayant une grande capacite de production de tripeptides, produit laitier fermente et son procede de preparation
HU0003744A HU225980B1 (en) 1997-09-26 1998-02-05 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same
PL98339343A PL188675B1 (pl) 1997-09-26 1998-02-05 Nowy szczep bakterii kwasu mlekowego-Lactobacillus helveticus, fermentowany produkt mleczny oraz sposób wytwarzania fermentowanego produktu mlecznego
EP98901520A EP1016709B1 (en) 1997-09-26 1998-02-05 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same
US09/508,840 US6534304B1 (en) 1997-09-26 1998-02-05 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same
BR9813218-0A BR9813218A (pt) 1997-09-26 1998-02-05 Bactéria de ácido lático de lactobacillus helveticus tendo elevada capacidade de produção de tripeptìdeo, produto de leite fermentado, e processo para preparação do mesmo
AT98901520T ATE294230T1 (de) 1997-09-26 1998-02-05 Lactobacillus helveticum mit hoher kapazität für die produktion von tripeptiden, fermentiertes miclchprodukt, und verfahren für seine herstellung.
KR10-2000-7003224A KR100404154B1 (ko) 1997-09-26 1998-02-05 트리펩티드 고생산성 락토바실루스·헬베티커스 유산균 및발효유 제품, 그리고 그 제조법
SK435-2000A SK284755B6 (sk) 1997-09-26 1998-02-05 Baktérie Lactobacillus helveticus produkujúce kyselinu mliečnu s vysokou produktivitou tripeptidu, fermentovaný mliečny výrobok a spôsob jeho výroby
CA002304985A CA2304985C (en) 1997-09-26 1998-02-05 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same
CZ20001082A CZ291067B6 (cs) 1997-09-26 1998-02-05 Bakterie Lactobacillus helveticus produkující kyselinu mléčnou, fermentovaný mléčný výrobek a způsob jeho výroby
SI9830779T SI1016709T1 (en) 1997-09-26 1998-02-05 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same
PT98901520T PT1016709E (pt) 1997-09-26 1998-02-05 Bacteria lactobacillus helveticus possuindo eleveda capacidade de producao de tripeptido, produto de leite fermentado e processo para a preparacao do mesmo
AU57802/98A AU734422B2 (en) 1997-09-26 1998-02-05 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same
DK98901520T DK1016709T3 (da) 1997-09-26 1998-02-05 Lactobacillus helveticus-bakterie med höj evne til at producere tripeptider, syrnet mælkeprodukt og fremgangsmåde til fremstilling heraf
ES98901520T ES2237834T3 (es) 1997-09-26 1998-02-05 Bacteria lactobacillus helveticus que tiene alta capacidad de produccion de un tripeptido, producto lacteo fermentado y procedimiento para su preparacion.
DE69829983T DE69829983T2 (de) 1997-09-26 1998-02-05 Lactobacillus helveticus mit hoher kapazität für die produktion von tripeptiden, fermentiertes milchprodukt, und verfahren für seine herstellung
CNB988115301A CN1149279C (zh) 1997-09-26 1998-02-05 一种具有三肽生产能力的瑞士乳杆菌、发酵奶制品及其制备方法
TR2000/00854T TR200000854T2 (tr) 1997-09-26 1998-02-05 Yüksek tripeptid, lactobacıllus helvetıcus bakterileri ve bunların hazırlanması
IN2795DE1998 IN188418B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1997-09-26 1998-09-17
TW087115782A TW526268B (en) 1997-09-26 1998-09-22 Method for producing a fermented milk product
MYPI98004363A MY118157A (en) 1997-09-26 1998-09-23 Lactic acid bacteria of lactobacillus helveticus having high tripeptide productivity, fermented milk product, and production method thereof.
ZA988659A ZA988659B (en) 1997-09-26 1998-09-25 Lactic acid bacteria of lactobacillus helveticus having high tripeptide productivity fermented milk product and production method thereof
ARP980104806A AR017153A1 (es) 1997-09-26 1998-09-25 Producto de leche fermentada que comprende bacterias de acido lactico lactobacillus helveticus y metodo para producirlo.
BG104382A BG64422B1 (bg) 1997-09-26 2000-04-26 Бактерия lастоbacillus неlvетiсus, притежаваща висока способност да продуцира трипептид, ферментационен млечен продукт и метод за получаването му
US10/310,628 US7282354B2 (en) 1997-09-26 2002-12-05 Method for producing fermented milk product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9277949A JP3028411B2 (ja) 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌

Publications (2)

Publication Number Publication Date
JPH1198978A JPH1198978A (ja) 1999-04-13
JP3028411B2 true JP3028411B2 (ja) 2000-04-04

Family

ID=17590526

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9277949A Expired - Lifetime JP3028411B2 (ja) 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌

Country Status (24)

Country Link
US (2) US6534304B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP1016709B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP3028411B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR100404154B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN1149279C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AR (1) AR017153A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE294230T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU734422B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BG (1) BG64422B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR9813218A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2304985C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CZ (1) CZ291067B6 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69829983T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2237834T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HU (1) HU225980B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN188418B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY118157A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PL (1) PL188675B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PT (1) PT1016709E (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SK (1) SK284755B6 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TR (1) TR200000854T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TW (1) TW526268B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO1999016862A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA988659B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

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JP5681341B2 (ja) * 2005-07-26 2015-03-04 カルピス株式会社 発酵乳の製造方法及び発酵乳飲食品

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ES2249242T5 (es) * 1999-01-11 2010-02-12 Calpis Co., Ltd. Procedimiento para producir leche fermentada que contiene un peptido inhibidor de la enzima de conversion de la angiotensina y procedimiento para producir suero lacteo.
FR2793257B1 (fr) * 1999-05-06 2001-07-27 Gervais Danone Sa Bacteries lactiques a proprietes anxiolytiques, et leurs utilisations
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
FI112031B (fi) 2002-02-25 2003-10-31 Valio Oy Biologisesti aktiivisen tuotteen uusi käyttö
WO2003082019A2 (en) * 2002-04-03 2003-10-09 Chr. Hansen A/S Peptides with anti-hypertensive properties
JP4499564B2 (ja) * 2002-08-09 2010-07-07 セーホーエル．ハンセン アクティーゼルスカブ 抗高血圧特性を有するペプチドの製造方法
EA200501093A1 (ru) 2003-01-06 2005-12-29 Юнилевер Н.В. ФЕРМЕНТИРОВАННЫЙ МОЛОЧНЫЙ ПРОДУКТ, СОДЕРЖАЩИЙ ТРИПЕПТИДЫ VPP (Val-Pro-Pro) И/ИЛИ IPP (Ile-Pro-Pro)
TWI344371B (en) * 2003-03-18 2011-07-01 Suntory Holdings Ltd Angiotensin-converting enzyme inhibitory peptides
US7718171B2 (en) 2003-04-07 2010-05-18 Chr. Hansen A/S Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus
WO2004098309A1 (en) * 2003-05-05 2004-11-18 Unilever N.V. Hydrolysed casein product comprising tripeptides ipp and/ or vpp
JP4680571B2 (ja) * 2003-12-25 2011-05-11 カルピス株式会社 経口摂取用保湿剤
EP1736164A4 (en) 2004-03-31 2009-06-24 Calpis Co Ltd AGENT TO PREVENT OR REMOVE HEPATOPATHY AND FUNCTIONAL FEED TO PREVENT OR DELETE HEPATOPATHY
WO2005094849A1 (ja) * 2004-03-31 2005-10-13 Calpis Co., Ltd. 内因性メラトニン分泌リズム改善用機能性食品、及び概日リズム改善用機能性食品
WO2006004105A1 (ja) * 2004-07-05 2006-01-12 Calpis Co., Ltd. ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法
EP1796480B1 (en) 2004-09-03 2011-11-09 Chr. Hansen A/S Fermented milk proteins comprising receptor ligand and uses thereof
JPWO2006095764A1 (ja) * 2005-03-09 2008-08-14 カルピス株式会社 皮膚における紫外線感受性抑制剤及び機能性飲食品
AU2006260100A1 (en) * 2005-06-24 2006-12-28 Calpis Co., Ltd. Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
CN1903052B (zh) * 2005-07-26 2010-04-28 天津科技大学 具有酪蛋白磷酸肽、抗血管紧张素转化酶肽和低聚半乳糖乳清粉的制备方法
JP5642346B2 (ja) 2006-02-14 2014-12-17 カルピス株式会社 動脈硬化予防剤、血管内膜の肥厚抑制剤及び血管内皮の収縮・拡張機能改善剤
KR20080095898A (ko) * 2006-02-14 2008-10-29 칼피스가부시키가이샤 혈관확장제
EP1820851B9 (fr) 2006-02-20 2012-06-27 Compagnie Gervais Danone Souches de Lactobacillus helveticus ne fermentant pas le lactose
ATE423840T1 (de) * 2006-02-20 2009-03-15 Gervais Danone Sa Neue stämme von lactobacillus helveticus
EP1820405B1 (fr) * 2006-02-20 2011-03-30 Compagnie Gervais Danone Nouvelles souches de Lactobacillus Helveticus
DK1820849T3 (da) 2006-02-20 2009-04-27 Gervais Danone Sa Nye stammer af Lactobacillus helveticus
EP2040732A4 (en) * 2006-05-15 2009-08-19 Valio Ltd NEW USE OF THERAPEUTICALLY USEFUL PEPTIDES
DK2034848T3 (en) 2006-06-16 2017-02-06 Dupont Nutrition Biosci Aps STREPTOCOCCUS THERMOPHILUS BACTERIA
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