BRPI0915107A2 - Cepas de lactobacillus heveticus para produção de peptídeos hipotensivos - Google Patents

Cepas de lactobacillus heveticus para produção de peptídeos hipotensivos

Info

Publication number
BRPI0915107A2
BRPI0915107A2 BRPI0915107-9A BRPI0915107A BRPI0915107A2 BR PI0915107 A2 BRPI0915107 A2 BR PI0915107A2 BR PI0915107 A BRPI0915107 A BR PI0915107A BR PI0915107 A2 BRPI0915107 A2 BR PI0915107A2
Authority
BR
Brazil
Prior art keywords
heveticus
lactobacillus
strains
peptide production
hypotensive peptide
Prior art date
Application number
BRPI0915107-9A
Other languages
English (en)
Inventor
Martin Grigorov
Jacques-Edouard Germond
Sylvie Tournade
Michael Affolter
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0915107A2 publication Critical patent/BRPI0915107A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/08—Tripeptides
    • C07K5/0802—Tripeptides with the first amino acid being neutral
    • C07K5/0804—Tripeptides with the first amino acid being neutral and aliphatic
    • C07K5/0808—Tripeptides with the first amino acid being neutral and aliphatic the side chain containing 2 to 4 carbon atoms, e.g. Val, Ile, Leu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Cardiology (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Public Health (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BRPI0915107-9A 2008-06-12 2009-06-08 Cepas de lactobacillus heveticus para produção de peptídeos hipotensivos BRPI0915107A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08158092 2008-06-12
PCT/EP2009/004092 WO2009149880A1 (en) 2008-06-12 2009-06-08 Lactobacillus helveticus strains for producing hypotensive peptides

Publications (1)

Publication Number Publication Date
BRPI0915107A2 true BRPI0915107A2 (pt) 2015-08-11

Family

ID=39884894

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0915107-9A BRPI0915107A2 (pt) 2008-06-12 2009-06-08 Cepas de lactobacillus heveticus para produção de peptídeos hipotensivos

Country Status (10)

Country Link
US (1) US8637296B2 (pt)
EP (1) EP2303030A1 (pt)
JP (1) JP2011524744A (pt)
CN (1) CN102098923B (pt)
AR (1) AR072146A1 (pt)
AU (1) AU2009256950A1 (pt)
BR (1) BRPI0915107A2 (pt)
CA (1) CA2725611A1 (pt)
MX (1) MX2010013781A (pt)
WO (1) WO2009149880A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2011327288B2 (en) * 2010-11-09 2015-05-07 Asahi Group Holdings, Ltd. Lactobacillus helveticus having high proteolysis activity
CN102329763A (zh) * 2011-11-01 2012-01-25 内蒙古农业大学 一种瑞士乳杆菌h9及其在制备发酵乳中的用途
CN102329762A (zh) * 2011-11-01 2012-01-25 内蒙古农业大学 一种瑞士乳杆菌h9及其用途
CN102786579B (zh) * 2012-07-17 2014-07-09 上海交通大学 抗高血压活性肽vip
CN102948476A (zh) * 2012-11-19 2013-03-06 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊乳饮料的制备方法
CN104450574B (zh) * 2014-12-10 2017-05-10 生合生物科技（南京）有限公司 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2805032B2 (ja) * 1988-07-27 1998-09-30 工業技術院長 アンジオテンシン変換酵素阻害剤
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
CA2523410A1 (en) * 2003-05-05 2004-11-18 Unilever Plc Hydrolysed casein product comprising tripeptides ipp and/or vpp
ES2321650T3 (es) 2005-02-09 2009-06-09 Unilever N.V. Productos alimenticios que comprenden solidos lacteos hidrolizados con sabor mejorado.
WO2007013426A1 (ja) 2005-07-26 2007-02-01 Calpis Co., Ltd. 発酵乳の製造方法及び発酵乳飲食品
JP2011504363A (ja) * 2007-11-23 2011-02-10 ディーエスエム アイピー アセッツ ビー．ブイ． 改良された生理活性ペプチドの生成

Also Published As

Publication number Publication date
EP2303030A1 (en) 2011-04-06
JP2011524744A (ja) 2011-09-08
WO2009149880A1 (en) 2009-12-17
CN102098923A (zh) 2011-06-15
AR072146A1 (es) 2010-08-11
US20110165135A1 (en) 2011-07-07
US8637296B2 (en) 2014-01-28
AU2009256950A1 (en) 2009-12-17
MX2010013781A (es) 2010-12-21
CA2725611A1 (en) 2009-12-17
CN102098923B (zh) 2014-01-15

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23C 9/123 (2006.01), A23C 9/13 (2006.01), A23L 33