JP2016002000A - 低糖質麺及びその調製に使用するミックス粉 - Google Patents
低糖質麺及びその調製に使用するミックス粉 Download PDFInfo
- Publication number
- JP2016002000A JP2016002000A JP2014122033A JP2014122033A JP2016002000A JP 2016002000 A JP2016002000 A JP 2016002000A JP 2014122033 A JP2014122033 A JP 2014122033A JP 2014122033 A JP2014122033 A JP 2014122033A JP 2016002000 A JP2016002000 A JP 2016002000A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- low
- sugar
- weight
- noodle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 411
- 235000013312 flour Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title description 8
- 239000000843 powder Substances 0.000 claims abstract description 66
- 239000000203 mixture Substances 0.000 claims abstract description 49
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 claims abstract description 24
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 24
- 239000005017 polysaccharide Substances 0.000 claims abstract description 24
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 21
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 21
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 19
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 19
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000014103 egg white Nutrition 0.000 claims abstract description 18
- 210000000969 egg white Anatomy 0.000 claims abstract description 18
- 230000008719 thickening Effects 0.000 claims abstract description 18
- 235000013311 vegetables Nutrition 0.000 claims abstract description 14
- 229940100445 wheat starch Drugs 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims description 67
- 235000019698 starch Nutrition 0.000 claims description 67
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 62
- 238000000034 method Methods 0.000 claims description 60
- 239000008107 starch Substances 0.000 claims description 59
- 230000008569 process Effects 0.000 claims description 39
- 238000004898 kneading Methods 0.000 claims description 36
- 239000011812 mixed powder Substances 0.000 claims description 26
- 150000004804 polysaccharides Chemical class 0.000 claims description 23
- 238000007710 freezing Methods 0.000 claims description 22
- 230000008014 freezing Effects 0.000 claims description 22
- 229920002907 Guar gum Polymers 0.000 claims description 13
- 235000010417 guar gum Nutrition 0.000 claims description 13
- 239000000665 guar gum Substances 0.000 claims description 13
- 229960002154 guar gum Drugs 0.000 claims description 13
- 229920001285 xanthan gum Polymers 0.000 claims description 11
- 235000010493 xanthan gum Nutrition 0.000 claims description 11
- 239000000230 xanthan gum Substances 0.000 claims description 11
- 229940082509 xanthan gum Drugs 0.000 claims description 11
- 235000010443 alginic acid Nutrition 0.000 claims description 10
- 229920000615 alginic acid Polymers 0.000 claims description 10
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 10
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 8
- 229920002558 Curdlan Polymers 0.000 claims description 8
- 239000001879 Curdlan Substances 0.000 claims description 8
- 229920002581 Glucomannan Polymers 0.000 claims description 8
- 235000019316 curdlan Nutrition 0.000 claims description 8
- 229940078035 curdlan Drugs 0.000 claims description 8
- 229940046240 glucomannan Drugs 0.000 claims description 8
- 229920000161 Locust bean gum Polymers 0.000 claims description 7
- 235000010420 locust bean gum Nutrition 0.000 claims description 7
- 239000000711 locust bean gum Substances 0.000 claims description 7
- 235000010987 pectin Nutrition 0.000 claims description 7
- 229920001277 pectin Polymers 0.000 claims description 7
- 239000001814 pectin Substances 0.000 claims description 7
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims description 6
- 229920000926 Galactomannan Polymers 0.000 claims description 6
- 229920000294 Resistant starch Polymers 0.000 claims description 6
- 235000021254 resistant starch Nutrition 0.000 claims description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 5
- 229940072056 alginate Drugs 0.000 claims description 5
- 239000000783 alginic acid Substances 0.000 claims description 5
- 229960001126 alginic acid Drugs 0.000 claims description 5
- 150000004781 alginic acids Chemical class 0.000 claims description 5
- 235000010418 carrageenan Nutrition 0.000 claims description 5
- 239000000679 carrageenan Substances 0.000 claims description 5
- 229920001525 carrageenan Polymers 0.000 claims description 5
- 229940113118 carrageenan Drugs 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 229960000292 pectin Drugs 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 abstract description 43
- 235000014633 carbohydrates Nutrition 0.000 abstract description 21
- 235000018102 proteins Nutrition 0.000 abstract description 19
- 235000010610 frozen noodles Nutrition 0.000 abstract description 9
- 229920000881 Modified starch Polymers 0.000 abstract description 4
- 235000019426 modified starch Nutrition 0.000 abstract description 3
- 239000004368 Modified starch Substances 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract 1
- 229940032147 starch Drugs 0.000 description 57
- 239000002994 raw material Substances 0.000 description 50
- 235000000346 sugar Nutrition 0.000 description 34
- 241000209140 Triticum Species 0.000 description 29
- 235000021307 Triticum Nutrition 0.000 description 29
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 23
- 241000482268 Zea mays subsp. mays Species 0.000 description 23
- 240000008620 Fagopyrum esculentum Species 0.000 description 21
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 21
- 235000015927 pasta Nutrition 0.000 description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 17
- 235000005822 corn Nutrition 0.000 description 17
- 229920001353 Dextrin Polymers 0.000 description 16
- 239000004375 Dextrin Substances 0.000 description 16
- 240000007594 Oryza sativa Species 0.000 description 16
- 235000007164 Oryza sativa Nutrition 0.000 description 16
- 235000019425 dextrin Nutrition 0.000 description 16
- 239000000835 fiber Substances 0.000 description 16
- 235000009566 rice Nutrition 0.000 description 16
- 239000000463 material Substances 0.000 description 14
- 238000002156 mixing Methods 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 12
- 238000005096 rolling process Methods 0.000 description 12
- 239000001913 cellulose Substances 0.000 description 11
- 229920002678 cellulose Polymers 0.000 description 11
- 235000010980 cellulose Nutrition 0.000 description 11
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 10
- 241000196324 Embryophyta Species 0.000 description 9
- 238000001035 drying Methods 0.000 description 9
- 235000013305 food Nutrition 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 235000008429 bread Nutrition 0.000 description 8
- 238000005520 cutting process Methods 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 238000010025 steaming Methods 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 6
- 238000010257 thawing Methods 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 5
- 244000061456 Solanum tuberosum Species 0.000 description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 description 5
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 5
- 238000003825 pressing Methods 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 239000012267 brine Substances 0.000 description 4
- 210000002421 cell wall Anatomy 0.000 description 4
- 239000003651 drinking water Substances 0.000 description 4
- 235000020188 drinking water Nutrition 0.000 description 4
- 238000001125 extrusion Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 4
- 244000247812 Amorphophallus rivieri Species 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 3
- 229920002752 Konjac Polymers 0.000 description 3
- 240000003183 Manihot esculenta Species 0.000 description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 238000004380 ashing Methods 0.000 description 3
- 238000004364 calculation method Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000013329 compounding Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- 239000001341 hydroxy propyl starch Substances 0.000 description 3
- 235000013828 hydroxypropyl starch Nutrition 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- HYCSHFLKPSMPGO-UHFFFAOYSA-N 3-hydroxypropyl dihydrogen phosphate Chemical compound OCCCOP(O)(O)=O HYCSHFLKPSMPGO-UHFFFAOYSA-N 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- SEBIKDIMAPSUBY-ARYZWOCPSA-N Crocin Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)OC(=O)C(C)=CC=CC(C)=C\C=C\C=C(/C)\C=C\C=C(C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SEBIKDIMAPSUBY-ARYZWOCPSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 229920001503 Glucan Polymers 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920002488 Hemicellulose Polymers 0.000 description 2
- 229920001202 Inulin Polymers 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000007857 degradation product Substances 0.000 description 2
- 239000000975 dye Substances 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000009627 gardenia yellow Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 2
- 229940029339 inulin Drugs 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 229920005610 lignin Polymers 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 229920003109 sodium starch glycolate Polymers 0.000 description 2
- 229940079832 sodium starch glycolate Drugs 0.000 description 2
- 239000008109 sodium starch glycolate Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- 239000004370 Bleached starch Substances 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 235000000378 Caryota urens Nutrition 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 240000005250 Chrysanthemum indicum Species 0.000 description 1
- 240000000163 Cycas revoluta Species 0.000 description 1
- 235000008601 Cycas revoluta Nutrition 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000001972 Gardenia jasminoides Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 235000010103 Metroxylon rumphii Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 235000013770 acetylated oxidized starch Nutrition 0.000 description 1
- 239000001073 acetylated oxidized starch Substances 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019428 bleached starch Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000001045 blue dye Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 235000013804 distarch phosphate Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006862 enzymatic digestion Effects 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- KCYQMQGPYWZZNJ-BQYQJAHWSA-N hydron;2-[(e)-oct-1-enyl]butanedioate Chemical compound CCCCCC\C=C\C(C(O)=O)CC(O)=O KCYQMQGPYWZZNJ-BQYQJAHWSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- UEGPKNKPLBYCNK-UHFFFAOYSA-L magnesium acetate Chemical compound [Mg+2].CC([O-])=O.CC([O-])=O UEGPKNKPLBYCNK-UHFFFAOYSA-L 0.000 description 1
- 239000011654 magnesium acetate Substances 0.000 description 1
- 235000011285 magnesium acetate Nutrition 0.000 description 1
- 229940069446 magnesium acetate Drugs 0.000 description 1
- 229910001425 magnesium ion Inorganic materials 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000019895 oat fiber Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000013808 oxidized starch Nutrition 0.000 description 1
- 239000001254 oxidized starch Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 230000015541 sensory perception of touch Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000008234 soft water Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- -1 sugar Chemical class 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014122033A JP2016002000A (ja) | 2014-06-13 | 2014-06-13 | 低糖質麺及びその調製に使用するミックス粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014122033A JP2016002000A (ja) | 2014-06-13 | 2014-06-13 | 低糖質麺及びその調製に使用するミックス粉 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2016002000A true JP2016002000A (ja) | 2016-01-12 |
| JP2016002000A5 JP2016002000A5 (th) | 2017-06-01 |
Family
ID=55221828
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014122033A Pending JP2016002000A (ja) | 2014-06-13 | 2014-06-13 | 低糖質麺及びその調製に使用するミックス粉 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2016002000A (th) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017158446A (ja) * | 2016-03-07 | 2017-09-14 | 日清食品ホールディングス株式会社 | 糖質が低減された電子レンジ用冷凍麺類の製造方法 |
| CN107692025A (zh) * | 2017-11-14 | 2018-02-16 | 安徽冉升食品有限公司 | 一种大豆分离蛋白挂面及其制备方法 |
| JP2018038316A (ja) * | 2016-09-07 | 2018-03-15 | 日東富士製粉株式会社 | 麺の製造方法 |
| WO2018143090A1 (ja) * | 2017-02-01 | 2018-08-09 | 日清フーズ株式会社 | 麺生地及び麺類用穀粉組成物 |
| WO2018175497A1 (en) * | 2017-03-20 | 2018-09-27 | Rose Acre Farms, Inc. | Egg food product and method of making an egg food product |
| CN108697145A (zh) * | 2016-02-15 | 2018-10-23 | 安康利食品科技有限公司 | 降血糖组合物 |
| WO2018216706A1 (ja) | 2017-05-23 | 2018-11-29 | 日清フーズ株式会社 | 低糖質麺用ミックス |
| US10194669B2 (en) | 2016-11-04 | 2019-02-05 | Rose Acre Farms, Inc. | Protein-rich food product and method of making a protein-rich food product |
| WO2019049859A1 (ja) * | 2017-09-07 | 2019-03-14 | 日清フーズ株式会社 | 調理済み冷凍麺類の製造方法 |
| WO2019059145A1 (ja) * | 2017-09-22 | 2019-03-28 | 不二製油グループ本社株式会社 | 低糖質麺類及びその製造方法 |
| JP2019106970A (ja) * | 2017-12-20 | 2019-07-04 | 日東富士製粉株式会社 | 糖質制限麺 |
| WO2019147914A1 (en) * | 2018-01-29 | 2019-08-01 | Fisher Joseph M | Compositions and methods for delaying and reducing blood alcohol concentration |
| JP2019162071A (ja) * | 2018-03-20 | 2019-09-26 | 日本製粉株式会社 | 製麺用粉体組成物 |
| JP2020058272A (ja) * | 2018-10-09 | 2020-04-16 | 日清製粉株式会社 | 麺類用ミックス及びそれを用いた麺類の製造方法 |
| JP2020146001A (ja) * | 2019-03-15 | 2020-09-17 | 日本製粉株式会社 | 低糖質乾パスタ |
| CN114831253A (zh) * | 2021-02-02 | 2022-08-02 | 上海究本科技有限公司 | 一种低血糖冲击面条及制备工艺 |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4872347A (th) * | 1971-12-29 | 1973-09-29 | ||
| JPH10243777A (ja) * | 1997-03-04 | 1998-09-14 | Matsutani Chem Ind Ltd | 食物繊維強化用組成物及びそれを用いた食物繊維強化食品 |
| JPH10262589A (ja) * | 1997-03-26 | 1998-10-06 | Nippon Shokuhin Kako Co Ltd | 低カロリー麺類の製造方法 |
| JPH10313804A (ja) * | 1997-05-16 | 1998-12-02 | Nippon Shokuhin Kako Co Ltd | 麺 類 |
| JP2004357571A (ja) * | 2003-06-04 | 2004-12-24 | Showa Sangyo Co Ltd | 低カロリー麺類の製造方法 |
| JP2006254901A (ja) * | 2005-02-21 | 2006-09-28 | Matsutani Chem Ind Ltd | 水溶性食物繊維含有組成物及びその製造方法 |
| JP2010081888A (ja) * | 2008-09-30 | 2010-04-15 | Yakult Health Foods Co Ltd | 食物繊維及びタンパク質高含有麺類及びその製造方法 |
| JP2010148472A (ja) * | 2008-12-26 | 2010-07-08 | Noriyuki Sugawara | 機械製麺用米麺粉 |
| WO2012076911A2 (en) * | 2010-12-08 | 2012-06-14 | Attila Bakonyi-Kiss | Low carbohydrate flours for the food industry and use thereof in semi-finished and final food products |
-
2014
- 2014-06-13 JP JP2014122033A patent/JP2016002000A/ja active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4872347A (th) * | 1971-12-29 | 1973-09-29 | ||
| JPH10243777A (ja) * | 1997-03-04 | 1998-09-14 | Matsutani Chem Ind Ltd | 食物繊維強化用組成物及びそれを用いた食物繊維強化食品 |
| JPH10262589A (ja) * | 1997-03-26 | 1998-10-06 | Nippon Shokuhin Kako Co Ltd | 低カロリー麺類の製造方法 |
| JPH10313804A (ja) * | 1997-05-16 | 1998-12-02 | Nippon Shokuhin Kako Co Ltd | 麺 類 |
| JP2004357571A (ja) * | 2003-06-04 | 2004-12-24 | Showa Sangyo Co Ltd | 低カロリー麺類の製造方法 |
| JP2006254901A (ja) * | 2005-02-21 | 2006-09-28 | Matsutani Chem Ind Ltd | 水溶性食物繊維含有組成物及びその製造方法 |
| JP2010081888A (ja) * | 2008-09-30 | 2010-04-15 | Yakult Health Foods Co Ltd | 食物繊維及びタンパク質高含有麺類及びその製造方法 |
| JP2010148472A (ja) * | 2008-12-26 | 2010-07-08 | Noriyuki Sugawara | 機械製麺用米麺粉 |
| WO2012076911A2 (en) * | 2010-12-08 | 2012-06-14 | Attila Bakonyi-Kiss | Low carbohydrate flours for the food industry and use thereof in semi-finished and final food products |
Non-Patent Citations (3)
| Title |
|---|
| ミックス粉 パンDEスマート低糖質めんミックス 鳥越製粉 1KG, [オンライン], JPN6018006075, 18 June 2013 (2013-06-18), ISSN: 0003867085 * |
| 低糖工房 低糖質麺うどん風 4袋, [オンライン], JPN6018006073, 4 February 2014 (2014-02-04), ISSN: 0003867083 * |
| 低糖工房 低糖質麺和そば風 4袋, [オンライン], JPN6018006074, 1 June 2014 (2014-06-01), ISSN: 0003867084 * |
Cited By (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019507591A (ja) * | 2016-02-15 | 2019-03-22 | アルケミ フードテック ピーティーイー. エルティーディー.Alchemy Foodtech Pte. Ltd. | 血糖低減組成物 |
| US11918021B2 (en) | 2016-02-15 | 2024-03-05 | Alchemy Foodtech Pte. Ltd. | Glycemic reducing composition |
| CN108697145A (zh) * | 2016-02-15 | 2018-10-23 | 安康利食品科技有限公司 | 降血糖组合物 |
| JP7118004B2 (ja) | 2016-02-15 | 2022-08-15 | アルケミ フードテック ピーティーイー. エルティーディー. | 血糖低減組成物 |
| JP2017158446A (ja) * | 2016-03-07 | 2017-09-14 | 日清食品ホールディングス株式会社 | 糖質が低減された電子レンジ用冷凍麺類の製造方法 |
| JP2018038316A (ja) * | 2016-09-07 | 2018-03-15 | 日東富士製粉株式会社 | 麺の製造方法 |
| US11896017B2 (en) | 2016-11-04 | 2024-02-13 | Egglife Foods, Inc. | Protein-rich food product and method of making a protein-rich food product |
| US10194669B2 (en) | 2016-11-04 | 2019-02-05 | Rose Acre Farms, Inc. | Protein-rich food product and method of making a protein-rich food product |
| JP7157663B2 (ja) | 2017-02-01 | 2022-10-20 | 株式会社日清製粉ウェルナ | 麺生地及び麺類用穀粉組成物 |
| JPWO2018143090A1 (ja) * | 2017-02-01 | 2019-11-14 | 日清フーズ株式会社 | 麺生地及び麺類用穀粉組成物 |
| WO2018143090A1 (ja) * | 2017-02-01 | 2018-08-09 | 日清フーズ株式会社 | 麺生地及び麺類用穀粉組成物 |
| US10874128B2 (en) | 2017-03-20 | 2020-12-29 | Egglife Foods, Inc. | Egg food product and method of making an egg food product |
| AU2023270270B2 (en) * | 2017-03-20 | 2025-09-25 | JOHNS, Peggy D. | Egg food product and method of making an egg food product |
| US11882854B2 (en) | 2017-03-20 | 2024-01-30 | Egglife Foods, Inc. | Egg food product and method of making an egg food product |
| CN110913704A (zh) * | 2017-03-20 | 2020-03-24 | 玫瑰地产农场有限公司 | 蛋食品产品和制作蛋食品产品的方法 |
| WO2018175497A1 (en) * | 2017-03-20 | 2018-09-27 | Rose Acre Farms, Inc. | Egg food product and method of making an egg food product |
| WO2018216706A1 (ja) | 2017-05-23 | 2018-11-29 | 日清フーズ株式会社 | 低糖質麺用ミックス |
| EP3632219A4 (en) * | 2017-05-23 | 2021-03-03 | Nisshin Foods Inc. | LOW CARBOHYDRATE NOODLE BLEND |
| JPWO2019049859A1 (ja) * | 2017-09-07 | 2020-10-15 | 日清フーズ株式会社 | 調理済み冷凍麺類の製造方法 |
| WO2019049859A1 (ja) * | 2017-09-07 | 2019-03-14 | 日清フーズ株式会社 | 調理済み冷凍麺類の製造方法 |
| JP7244800B2 (ja) | 2017-09-22 | 2023-03-23 | 不二製油株式会社 | 低糖質麺類及びその製造方法 |
| KR20200054957A (ko) | 2017-09-22 | 2020-05-20 | 후지세유 그룹 혼샤 가부시키가이샤 | 저당질 면류 및 그 제조 방법 |
| JPWO2019059145A1 (ja) * | 2017-09-22 | 2020-10-15 | 不二製油株式会社 | 低糖質麺類及びその製造方法 |
| WO2019059145A1 (ja) * | 2017-09-22 | 2019-03-28 | 不二製油グループ本社株式会社 | 低糖質麺類及びその製造方法 |
| CN107692025A (zh) * | 2017-11-14 | 2018-02-16 | 安徽冉升食品有限公司 | 一种大豆分离蛋白挂面及其制备方法 |
| JP7210136B2 (ja) | 2017-12-20 | 2023-01-23 | 日東富士製粉株式会社 | 糖質制限麺 |
| JP2019106970A (ja) * | 2017-12-20 | 2019-07-04 | 日東富士製粉株式会社 | 糖質制限麺 |
| WO2019147914A1 (en) * | 2018-01-29 | 2019-08-01 | Fisher Joseph M | Compositions and methods for delaying and reducing blood alcohol concentration |
| US11317645B2 (en) | 2018-01-29 | 2022-05-03 | Joseph M. Fisher | Compositions and methods for delaying and reducing blood alcohol concentration |
| JP7164312B2 (ja) | 2018-03-20 | 2022-11-01 | 株式会社ニップン | 製麺用粉体組成物 |
| JP2019162071A (ja) * | 2018-03-20 | 2019-09-26 | 日本製粉株式会社 | 製麺用粉体組成物 |
| JP7132072B2 (ja) | 2018-10-09 | 2022-09-06 | 日清製粉株式会社 | 麺類用ミックス及びそれを用いた麺類の製造方法 |
| JP2020058272A (ja) * | 2018-10-09 | 2020-04-16 | 日清製粉株式会社 | 麺類用ミックス及びそれを用いた麺類の製造方法 |
| JP2020146001A (ja) * | 2019-03-15 | 2020-09-17 | 日本製粉株式会社 | 低糖質乾パスタ |
| JP7432302B2 (ja) | 2019-03-15 | 2024-02-16 | 株式会社ニップン | 低糖質乾パスタ |
| CN114831253A (zh) * | 2021-02-02 | 2022-08-02 | 上海究本科技有限公司 | 一种低血糖冲击面条及制备工艺 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2016002000A (ja) | 低糖質麺及びその調製に使用するミックス粉 | |
| JP7132139B2 (ja) | 麺類およびその製造方法 | |
| JPWO2019163965A1 (ja) | 飲食品利用に適した食物繊維高含有澱粉 | |
| WO2011004893A1 (ja) | 粉末状大豆素材及びこれを用いた小麦粉製品 | |
| WO2018143090A1 (ja) | 麺生地及び麺類用穀粉組成物 | |
| JP2019162092A (ja) | 麺類用穀粉組成物及び麺類の製造方法 | |
| JP2016067336A (ja) | 食感改良組成物 | |
| JP6703864B2 (ja) | 難消化性澱粉含有そば及びその製造方法 | |
| JP7171492B2 (ja) | 麺生地、麺類の製造方法、及び麺類の透明性を高める方法 | |
| JP6975653B2 (ja) | 麺類およびその製造方法 | |
| JP2018093787A (ja) | 豆乳ゲル化食品およびその製造方法 | |
| JP6796599B2 (ja) | ビーフン様米粉麺類の製造方法 | |
| JP2017158446A (ja) | 糖質が低減された電子レンジ用冷凍麺類の製造方法 | |
| JP7038724B2 (ja) | 麺類及びその製造方法 | |
| JP4570544B2 (ja) | 麺質改良剤 | |
| JP7132072B2 (ja) | 麺類用ミックス及びそれを用いた麺類の製造方法 | |
| JP7325586B2 (ja) | 調理済み冷凍麺類の製造方法 | |
| JP2018068241A (ja) | プレミックス粉、被覆包餡食品、生地及び被覆包餡食品の製造方法 | |
| CN112839517A (zh) | 低糖质小麦粉混合料 | |
| JP6730903B2 (ja) | 麺類およびその製造方法 | |
| JP6753840B2 (ja) | 調理済み米粉麺類 | |
| JP6951239B2 (ja) | 麺類の製造方法 | |
| JP6757741B2 (ja) | 米粉麺類の製造方法及び麺類用ミックス粉 | |
| TW202135668A (zh) | 類家畜肉加工食品的製造方法 | |
| JP6646506B2 (ja) | 麺類の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A80 | Written request to apply exceptions to lack of novelty of invention |
Free format text: JAPANESE INTERMEDIATE CODE: A80 Effective date: 20140711 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20170411 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20170411 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20180214 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20180227 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20180828 |