JP2016002000A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2016002000A5 JP2016002000A5 JP2014122033A JP2014122033A JP2016002000A5 JP 2016002000 A5 JP2016002000 A5 JP 2016002000A5 JP 2014122033 A JP2014122033 A JP 2014122033A JP 2014122033 A JP2014122033 A JP 2014122033A JP 2016002000 A5 JP2016002000 A5 JP 2016002000A5
- Authority
- JP
- Japan
- Prior art keywords
- low
- noodles
- sugar
- water
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 claims 13
- 150000004676 glycans Chemical class 0.000 claims 6
- 229920001282 polysaccharide Polymers 0.000 claims 6
- 239000005017 polysaccharide Substances 0.000 claims 6
- 239000000843 powder Substances 0.000 claims 5
- 230000008719 thickening Effects 0.000 claims 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 5
- 238000004519 manufacturing process Methods 0.000 claims 4
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims 2
- 229920002558 Curdlan Polymers 0.000 claims 2
- 239000001879 Curdlan Substances 0.000 claims 2
- 102000002322 Egg Proteins Human genes 0.000 claims 2
- 108010000912 Egg Proteins Proteins 0.000 claims 2
- 229920000926 Galactomannan Polymers 0.000 claims 2
- 229920002581 Glucomannan Polymers 0.000 claims 2
- 229920002907 Guar gum Polymers 0.000 claims 2
- 229920000161 Locust bean gum Polymers 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 2
- 229940072056 alginate Drugs 0.000 claims 2
- 235000010443 alginic acid Nutrition 0.000 claims 2
- 229920000615 alginic acid Polymers 0.000 claims 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 2
- 235000010418 carrageenan Nutrition 0.000 claims 2
- 239000000679 carrageenan Substances 0.000 claims 2
- 229920001525 carrageenan Polymers 0.000 claims 2
- 229940113118 carrageenan Drugs 0.000 claims 2
- 235000019316 curdlan Nutrition 0.000 claims 2
- 229940078035 curdlan Drugs 0.000 claims 2
- 235000013325 dietary fiber Nutrition 0.000 claims 2
- 235000014103 egg white Nutrition 0.000 claims 2
- 210000000969 egg white Anatomy 0.000 claims 2
- 230000008014 freezing Effects 0.000 claims 2
- 238000007710 freezing Methods 0.000 claims 2
- 229940046240 glucomannan Drugs 0.000 claims 2
- 235000010417 guar gum Nutrition 0.000 claims 2
- 239000000665 guar gum Substances 0.000 claims 2
- 229960002154 guar gum Drugs 0.000 claims 2
- 238000004898 kneading Methods 0.000 claims 2
- 235000010420 locust bean gum Nutrition 0.000 claims 2
- 239000000711 locust bean gum Substances 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 239000011812 mixed powder Substances 0.000 claims 2
- 235000010987 pectin Nutrition 0.000 claims 2
- 229920001277 pectin Polymers 0.000 claims 2
- 239000001814 pectin Substances 0.000 claims 2
- 229960000292 pectin Drugs 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 235000010413 sodium alginate Nutrition 0.000 claims 2
- 239000000661 sodium alginate Substances 0.000 claims 2
- 229940005550 sodium alginate Drugs 0.000 claims 2
- 235000019698 starch Nutrition 0.000 claims 2
- 239000008107 starch Substances 0.000 claims 2
- 235000013311 vegetables Nutrition 0.000 claims 2
- 229940100445 wheat starch Drugs 0.000 claims 2
- 229920001285 xanthan gum Polymers 0.000 claims 2
- 235000010493 xanthan gum Nutrition 0.000 claims 2
- 239000000230 xanthan gum Substances 0.000 claims 2
- 229940082509 xanthan gum Drugs 0.000 claims 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 2
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 235000014633 carbohydrates Nutrition 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 239000002562 thickening agent Substances 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014122033A JP2016002000A (ja) | 2014-06-13 | 2014-06-13 | 低糖質麺及びその調製に使用するミックス粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014122033A JP2016002000A (ja) | 2014-06-13 | 2014-06-13 | 低糖質麺及びその調製に使用するミックス粉 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2016002000A JP2016002000A (ja) | 2016-01-12 |
| JP2016002000A5 true JP2016002000A5 (th) | 2017-06-01 |
Family
ID=55221828
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014122033A Pending JP2016002000A (ja) | 2014-06-13 | 2014-06-13 | 低糖質麺及びその調製に使用するミックス粉 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2016002000A (th) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB201602626D0 (en) * | 2016-02-15 | 2016-03-30 | Alchemy Foodtech Pte Ltd And Goh Zhi M V | Glycemic reducing composition |
| JP6636830B2 (ja) * | 2016-03-07 | 2020-01-29 | 日清食品ホールディングス株式会社 | 糖質が低減された電子レンジ用冷凍麺類の製造方法 |
| JP6983496B2 (ja) * | 2016-09-07 | 2021-12-17 | 日東富士製粉株式会社 | 麺の製造方法 |
| US10194669B2 (en) | 2016-11-04 | 2019-02-05 | Rose Acre Farms, Inc. | Protein-rich food product and method of making a protein-rich food product |
| WO2018143090A1 (ja) * | 2017-02-01 | 2018-08-09 | 日清フーズ株式会社 | 麺生地及び麺類用穀粉組成物 |
| WO2018175497A1 (en) * | 2017-03-20 | 2018-09-27 | Rose Acre Farms, Inc. | Egg food product and method of making an egg food product |
| EP3632219B1 (en) * | 2017-05-23 | 2024-05-08 | Nisshin Seifun Welna Inc. | Low-carbohydrate noodle mix |
| WO2019049859A1 (ja) * | 2017-09-07 | 2019-03-14 | 日清フーズ株式会社 | 調理済み冷凍麺類の製造方法 |
| TWI767051B (zh) * | 2017-09-22 | 2022-06-11 | 日商不二製油集團控股股份有限公司 | 低糖質麵類及其製造方法 |
| CN107692025A (zh) * | 2017-11-14 | 2018-02-16 | 安徽冉升食品有限公司 | 一种大豆分离蛋白挂面及其制备方法 |
| JP7210136B2 (ja) * | 2017-12-20 | 2023-01-23 | 日東富士製粉株式会社 | 糖質制限麺 |
| WO2019147914A1 (en) * | 2018-01-29 | 2019-08-01 | Fisher Joseph M | Compositions and methods for delaying and reducing blood alcohol concentration |
| JP7164312B2 (ja) * | 2018-03-20 | 2022-11-01 | 株式会社ニップン | 製麺用粉体組成物 |
| JP7132072B2 (ja) * | 2018-10-09 | 2022-09-06 | 日清製粉株式会社 | 麺類用ミックス及びそれを用いた麺類の製造方法 |
| JP7432302B2 (ja) * | 2019-03-15 | 2024-02-16 | 株式会社ニップン | 低糖質乾パスタ |
| CN114831253A (zh) * | 2021-02-02 | 2022-08-02 | 上海究本科技有限公司 | 一种低血糖冲击面条及制备工艺 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4937259B2 (th) * | 1971-12-29 | 1974-10-07 | ||
| JP3918078B2 (ja) * | 1997-03-04 | 2007-05-23 | 松谷化学工業株式会社 | 食物繊維強化用組成物及びそれを用いた食物繊維強化食品 |
| JPH10262589A (ja) * | 1997-03-26 | 1998-10-06 | Nippon Shokuhin Kako Co Ltd | 低カロリー麺類の製造方法 |
| JP3798509B2 (ja) * | 1997-05-16 | 2006-07-19 | 日本食品化工株式会社 | 麺類 |
| JP2004357571A (ja) * | 2003-06-04 | 2004-12-24 | Showa Sangyo Co Ltd | 低カロリー麺類の製造方法 |
| JP4738165B2 (ja) * | 2005-02-21 | 2011-08-03 | 松谷化学工業株式会社 | 水溶性食物繊維含有組成物及びその製造方法 |
| JP2010081888A (ja) * | 2008-09-30 | 2010-04-15 | Yakult Health Foods Co Ltd | 食物繊維及びタンパク質高含有麺類及びその製造方法 |
| JP5276431B2 (ja) * | 2008-12-26 | 2013-08-28 | 則行 菅原 | 機械製麺用米麺粉 |
| WO2012076911A2 (en) * | 2010-12-08 | 2012-06-14 | Attila Bakonyi-Kiss | Low carbohydrate flours for the food industry and use thereof in semi-finished and final food products |
-
2014
- 2014-06-13 JP JP2014122033A patent/JP2016002000A/ja active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2016002000A5 (th) | ||
| JP2004290176A5 (th) | ||
| JP2013198420A (ja) | 米粉麺 | |
| JP2014117206A5 (th) | ||
| JP2013126401A (ja) | 米様食品の製造方法及びそれによって得られた米様食品 | |
| JP6423238B2 (ja) | 麺類の製造方法 | |
| JP6132544B2 (ja) | 人造米 | |
| CN103636883A (zh) | 一种魔芋软糖及其制备方法 | |
| JP4519018B2 (ja) | 生おからを原料としたシート状食品及びその製造方法 | |
| JP2013247870A (ja) | 卵加工食品及びその調製方法 | |
| CN104305279A (zh) | 一种肉丸弹性剂 | |
| JP7319975B2 (ja) | 麺類の製造方法 | |
| CN103598281A (zh) | 基于贝壳粉的面粉改良剂及其制备方法 | |
| JP4558470B2 (ja) | 麺類及び麺皮類並びにその製造方法 | |
| JP2018074986A (ja) | 乾麺及び乾麺の製造方法 | |
| JP2015050954A (ja) | 麺状食品およびその製造方法 | |
| JP6440188B2 (ja) | 麺およびその製造方法 | |
| JP2013179889A (ja) | ベーカリー食品 | |
| CN105192487A (zh) | 一种面条改良剂 | |
| CN104170915A (zh) | 一种对速冻馒头品质改良的增稠剂 | |
| TH15382A3 (th) | สูตรและกรรมวิธีการผลิตเส้นกวยจั๊บไรซ์เบอร์รี่กึ่งสำเร็จรูป | |
| JP5916128B2 (ja) | 高食味食感の食物繊維入りうどん | |
| TH12428A3 (th) | สูตรส่วนผสมเส้นก๋วยจั๊บกึ่งสำเร็จรูปจากแก่นตะวัน | |
| TH12428C3 (th) | สูตรส่วนผสมเส้นก๋วยจั๊บกึ่งสำเร็จรูปจากแก่นตะวัน | |
| TH15382C3 (th) | สูตรและกรรมวิธีการผลิตเส้นกวยจั๊บไรซ์เบอร์รี่กึ่งสำเร็จรูป |