JP2014508156A5 - - Google Patents

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Publication number
JP2014508156A5
JP2014508156A5 JP2013555875A JP2013555875A JP2014508156A5 JP 2014508156 A5 JP2014508156 A5 JP 2014508156A5 JP 2013555875 A JP2013555875 A JP 2013555875A JP 2013555875 A JP2013555875 A JP 2013555875A JP 2014508156 A5 JP2014508156 A5 JP 2014508156A5
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JP
Japan
Prior art keywords
nutritional product
nutritional
gum
group
product according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2013555875A
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English (en)
Japanese (ja)
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JP2014508156A (ja
JP6133217B2 (ja
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Publication date
Application filed filed Critical
Priority claimed from PCT/EP2012/053533 external-priority patent/WO2012117065A1/en
Publication of JP2014508156A publication Critical patent/JP2014508156A/ja
Publication of JP2014508156A5 publication Critical patent/JP2014508156A5/ja
Application granted granted Critical
Publication of JP6133217B2 publication Critical patent/JP6133217B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2013555875A 2011-03-01 2012-03-01 食塊の安全な嚥下を促進するための伸長粘度 Active JP6133217B2 (ja)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
US201161447745P 2011-03-01 2011-03-01
US61/447,745 2011-03-01
US201161469852P 2011-03-31 2011-03-31
US61/469,852 2011-03-31
US201161570879P 2011-12-15 2011-12-15
US61/570,879 2011-12-15
EP11193803 2011-12-15
EP11193803.1 2011-12-15
PCT/EP2012/053533 WO2012117065A1 (en) 2011-03-01 2012-03-01 Extensional viscosity to promote safe swallowing of food boluses

Publications (3)

Publication Number Publication Date
JP2014508156A JP2014508156A (ja) 2014-04-03
JP2014508156A5 true JP2014508156A5 (enExample) 2015-04-02
JP6133217B2 JP6133217B2 (ja) 2017-05-24

Family

ID=46757378

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013555875A Active JP6133217B2 (ja) 2011-03-01 2012-03-01 食塊の安全な嚥下を促進するための伸長粘度

Country Status (14)

Country Link
US (3) US10583097B2 (enExample)
EP (3) EP3005885A1 (enExample)
JP (1) JP6133217B2 (enExample)
CN (2) CN103402371A (enExample)
AU (1) AU2012222340B2 (enExample)
BR (1) BR112013022060B1 (enExample)
CA (1) CA2825839C (enExample)
DK (1) DK2680711T3 (enExample)
ES (1) ES2667033T3 (enExample)
PH (1) PH12013501571A1 (enExample)
RU (1) RU2013143980A (enExample)
SG (1) SG192260A1 (enExample)
TR (1) TR201807130T4 (enExample)
WO (1) WO2012117065A1 (enExample)

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US20240180222A1 (en) * 2021-04-06 2024-06-06 Flavour Creations Pty Ltd A composition and method of use thereof
EP4119135A1 (fr) * 2021-07-13 2023-01-18 Luxia Scientific Methodes pour reequilibrer la flore intestinale chez les patients souffrant de la maladie de parkinson
US20250212926A1 (en) * 2022-05-12 2025-07-03 The Live Green Group, Inc., Plant-only gums (3) replacement system in food products and methods of preparation thereof

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