JP2015501649A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2015501649A5 JP2015501649A5 JP2014546560A JP2014546560A JP2015501649A5 JP 2015501649 A5 JP2015501649 A5 JP 2015501649A5 JP 2014546560 A JP2014546560 A JP 2014546560A JP 2014546560 A JP2014546560 A JP 2014546560A JP 2015501649 A5 JP2015501649 A5 JP 2015501649A5
- Authority
- JP
- Japan
- Prior art keywords
- nutritional product
- gum
- nutritional
- group
- mucus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161570879P | 2011-12-15 | 2011-12-15 | |
| US61/570,879 | 2011-12-15 | ||
| PCT/EP2012/075695 WO2013087916A1 (en) | 2011-12-15 | 2012-12-17 | Extensional viscosity to promote safe swallowing of food boluses |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2015501649A JP2015501649A (ja) | 2015-01-19 |
| JP2015501649A5 true JP2015501649A5 (enExample) | 2016-01-28 |
Family
ID=47358464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014546560A Pending JP2015501649A (ja) | 2011-12-15 | 2012-12-17 | 食塊の安全な嚥下を促進するための伸長粘度 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20140356340A1 (enExample) |
| EP (1) | EP2790532A1 (enExample) |
| JP (1) | JP2015501649A (enExample) |
| CN (1) | CN104114039A (enExample) |
| AU (1) | AU2012351533B2 (enExample) |
| BR (1) | BR112014014329A2 (enExample) |
| CA (1) | CA2858471C (enExample) |
| WO (1) | WO2013087916A1 (enExample) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2014280406A1 (en) * | 2013-06-14 | 2015-11-05 | Nestec S.A. | Cohesive liquid bolus comprising molecules providing visco-elasticity |
| DE102014200109A1 (de) * | 2014-01-08 | 2015-07-09 | Wolfgang ANDRES-FISCHER | Pharmazeutische Zusammensetzung zur Behandlung von Borreliose |
| AU2015310849A1 (en) * | 2014-09-04 | 2017-02-02 | Société des Produits Nestlé S.A. | Method for monitoring swallowing |
| FR3032883B1 (fr) * | 2015-02-24 | 2017-03-17 | International Nutrition Res Company | Composition pour la prevention et le traitement de la steatose et de la steatohepatite metaboliques |
| EA033902B1 (ru) | 2015-03-31 | 2019-12-06 | Юнилевер Н.В. | Напиток на основе чая |
| US10702571B2 (en) | 2015-12-03 | 2020-07-07 | The University Of North Carolina At Pembroke | Materials for cathepsin B enhancement and methods of use |
| CN106213522A (zh) * | 2016-08-05 | 2016-12-14 | 郑家福 | 营养保健品 |
| IL265109B2 (en) | 2016-09-13 | 2024-05-01 | Allergan Inc | Stabilized non-protein clostridial toxin compositions |
| PL235153B1 (pl) * | 2017-06-02 | 2020-06-01 | Gbj Pharma Spolka Z Ograniczona Odpowiedzialnoscia | Farmaceutyczna kompozycja żywieniowa dla pacjentów z odleżynami |
| RU2740156C1 (ru) | 2017-06-21 | 2021-01-12 | Эбботт Лабораториз | Способы улучшения роста полезных бактерий в желудочно-кишечном тракте |
| CN111867397A (zh) * | 2018-02-27 | 2020-10-30 | 特立斯科伊卡普有限公司 | 成分 |
| FR3093432B1 (fr) | 2019-03-07 | 2021-08-27 | Cep | Composition cosmétique anti-âge |
| EP4119135A1 (fr) * | 2021-07-13 | 2023-01-18 | Luxia Scientific | Methodes pour reequilibrer la flore intestinale chez les patients souffrant de la maladie de parkinson |
| US11754021B2 (en) | 2021-08-20 | 2023-09-12 | Raytheon Technologies Corporation | Propulsion systems for aircraft |
| WO2023161812A1 (en) * | 2022-02-28 | 2023-08-31 | The Live Green Group, Inc | Plant-only fat replacement system for foods |
| IT202200012656A1 (it) * | 2022-06-15 | 2023-12-15 | General Beverage S R L | Composizione alimentare in polvere per la preparazione di bevande per l’idratazione di soggetti disfagici |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5296245A (en) * | 1987-02-26 | 1994-03-22 | Bio Polymers Pty. Ltd. | Plant gum material and use thereof in food products |
| US6271001B1 (en) * | 1995-03-23 | 2001-08-07 | Bio Polymers Pty. Ltd. | Cultured plant cell gums for food, pharmaceutical, cosmetic and industrial applications |
| US6277395B1 (en) * | 1998-07-31 | 2001-08-21 | Ryukakusan Co. Ltd. | Swallowing-assistive drink |
| ID25929A (id) * | 1998-01-08 | 2000-11-09 | Otsuka Food Co Ltd | Produk makanan gelatin dan proses penyediaannya |
| JP4248653B2 (ja) * | 1998-12-28 | 2009-04-02 | ライオン株式会社 | 易嚥下補助組成物並びにこれを用いた食品用組成物及び医薬品用組成物 |
| US6355609B1 (en) * | 1999-04-14 | 2002-03-12 | Nestec S.A. | Methods for stabilizing liquid nutritional products and products so stabilized |
| US7008654B1 (en) * | 1999-07-06 | 2006-03-07 | Nestec S.A. | Gelled nutritional composition and process |
| US7115297B2 (en) * | 2000-02-22 | 2006-10-03 | Suzanne Jaffe Stillman | Nutritionally fortified liquid composition with added value delivery systems/elements/additives |
| ES2333780T3 (es) * | 2001-08-02 | 2010-03-01 | Simply Thick Llc | Proceso para preparar composiciones espasantes concentradas. |
| JP4352205B2 (ja) * | 2001-10-18 | 2009-10-28 | 三栄源エフ・エフ・アイ株式会社 | 嚥下食組成物及びその評価方法 |
| US20030091613A1 (en) * | 2001-11-08 | 2003-05-15 | Dewille Normanella T. | Gelled nutritional composition and process |
| MXPA04006129A (es) * | 2001-12-21 | 2005-05-17 | Majeste La Reine Du Chef Du | Metodo para la preparacion de alimentos adecuados. |
| CA2577345C (en) * | 2004-08-18 | 2013-02-19 | Hiroki Ueshima | Jelly composition |
| ES2328702T5 (es) * | 2004-11-18 | 2013-06-14 | N.V. Nutricia | Composición espesante para pacientes con disfagia |
| ITMI20050010A1 (it) * | 2005-01-05 | 2006-07-06 | Aboca S P A | Composizioni farmaceutiche nutraceutiche dietetiche nutrizionali a base di fibre vegetali |
| JP4401306B2 (ja) * | 2005-02-22 | 2010-01-20 | 株式会社ニッシ | 嚥下補助剤、及び嚥下補助剤の分析方法 |
| WO2007097315A1 (ja) * | 2006-02-20 | 2007-08-30 | Meiji Dairies Corporation | ゲル状の経腸栄養剤及びその調製方法 |
| JP4292229B2 (ja) * | 2007-02-20 | 2009-07-08 | ブンセン株式会社 | 嚥下性に優れた食品及び調味料 |
| JP5383244B2 (ja) * | 2008-02-19 | 2014-01-08 | 株式会社アーネストメディスン | 癌患者の症状改善又は栄養状態の改善に適した栄養剤 |
| JPWO2010050541A1 (ja) * | 2008-10-31 | 2012-03-29 | Dsp五協フード&ケミカル株式会社 | 咀嚼及び/又は嚥下困難者用食品 |
| GB0906771D0 (en) * | 2009-04-20 | 2009-06-03 | Univ Nottingham | Agents with antagonistic effects |
| JP5860396B2 (ja) * | 2009-05-11 | 2016-02-16 | ネステク ソシエテ アノニム | ラクトバチルス・ジョンソニーLa1NCC533(CNCMI−1225)及び免疫障害 |
| ES2667033T3 (es) * | 2011-03-01 | 2018-05-09 | Nestec S.A. | Viscosidad extensional para favorecer una deglución segura de los bolos de alimentos |
| ES2891026T3 (es) * | 2011-12-15 | 2022-01-25 | Nestle Sa | Líquidos poco densos cohesivos para estimular la deglución segura en pacientes disfágicos |
-
2012
- 2012-12-17 BR BR112014014329A patent/BR112014014329A2/pt not_active Application Discontinuation
- 2012-12-17 CA CA2858471A patent/CA2858471C/en active Active
- 2012-12-17 CN CN201280069705.8A patent/CN104114039A/zh active Pending
- 2012-12-17 US US14/365,750 patent/US20140356340A1/en not_active Abandoned
- 2012-12-17 EP EP12801733.2A patent/EP2790532A1/en not_active Withdrawn
- 2012-12-17 JP JP2014546560A patent/JP2015501649A/ja active Pending
- 2012-12-17 AU AU2012351533A patent/AU2012351533B2/en active Active
- 2012-12-17 WO PCT/EP2012/075695 patent/WO2013087916A1/en not_active Ceased
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2014508156A5 (enExample) | ||
| JP2015505851A5 (enExample) | ||
| RU2013143980A (ru) | Экстенсиональная вязкость, способствующая безопасному глотанию пищевых болюсов | |
| CN102573517B (zh) | 稳定的增稠剂制品 | |
| CN104207144B (zh) | 一种高能型肠内营养多聚合剂 | |
| Kim et al. | α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation | |
| JP2014519483A5 (enExample) | ||
| CA2909585C (en) | Method for treating dysphagia using a bolus having modified rheological properties | |
| CN103491804A (zh) | 具有α-HICA 和二十碳五烯酸的营养组合物 | |
| WO2014070016A3 (en) | Synbiotics combination for brain improvement | |
| RU2012139658A (ru) | Композиции и способы для доставки питательных веществ | |
| PH12014502811B1 (en) | Dietary management of celiac disease and food allergy | |
| EP2911530B1 (en) | Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides | |
| JP5576501B2 (ja) | ドコサヘキサエン酸を含む果実フレークを含む栄養組成物 | |
| JP2017093454A (ja) | 食品マトリックス中の反応性アミノ酸の安定性のための組成物及び方法 | |
| JP2016504310A (ja) | 天然ポリフェノール化合物含有組成物、及びそれを含む経口摂取用組成物 | |
| CN104394844B (zh) | 胃瘘用半固态化营养剂 | |
| CN105283171A (zh) | 包含生物活性物的内聚性液体食团 | |
| CN103919761A (zh) | 一种苯丙氨酸鳌合钙粉及加工方法 | |
| Kokido et al. | Soy peptide ingestion increases neuroactive amino acids in the adult brain of wild-type and genetically engineered serine-deficient mice | |
| RU2020134461A (ru) | Синбиотические композиции | |
| CZ33712U1 (cs) | Potravina pro zvláštní lékařské účely určená pro nemocné trpící dysfagií | |
| UA116754U (uk) | Суміш для ентерального харчування геродієтичного призначення | |
| CN103564497A (zh) | 一种提高免疫力的水果复合食品 | |
| HK1221381B (en) | Treatment of swallowing disorder |