BR112014014329A2 - viscosidade extensional para promover deglutição segura de bolos alimentares - Google Patents

viscosidade extensional para promover deglutição segura de bolos alimentares

Info

Publication number
BR112014014329A2
BR112014014329A2 BR112014014329A BR112014014329A BR112014014329A2 BR 112014014329 A2 BR112014014329 A2 BR 112014014329A2 BR 112014014329 A BR112014014329 A BR 112014014329A BR 112014014329 A BR112014014329 A BR 112014014329A BR 112014014329 A2 BR112014014329 A2 BR 112014014329A2
Authority
BR
Brazil
Prior art keywords
extensional viscosity
promote safe
nutritional products
products
nutritional
Prior art date
Application number
BR112014014329A
Other languages
English (en)
Inventor
Burbidge Adam
Engmann Jan
Florentina Popa Nita Simina
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112014014329A2 publication Critical patent/BR112014014329A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

resumo patente de invenção: "viscosidade extensional para promover deglutição segura de bolos alimentares". a presente invenção refere-se a produtos nutricionais apresentando coesividade aperfeiçoada de bolos alimentares, e métodos de produção e utilização dos mesmos são proporcionados. os produtos nutricionais podem incluir composições nutricionais e polímeros solúveis em água com alto peso molecular, de tal modo que os produtos nutricionais apresentam viscosidades extensionais que proporcionam coesividade aperfeiçoada para os produtos nutricionais e razões de trouton de pelo menos 6. métodos de administração de tais produtos nutricionais a pacientes apresentando capacidade de deglutição prejudicada e/ou disfagia são também proporcionados.
BR112014014329A 2011-12-15 2012-12-17 viscosidade extensional para promover deglutição segura de bolos alimentares BR112014014329A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161570879P 2011-12-15 2011-12-15
PCT/EP2012/075695 WO2013087916A1 (en) 2011-12-15 2012-12-17 Extensional viscosity to promote safe swallowing of food boluses

Publications (1)

Publication Number Publication Date
BR112014014329A2 true BR112014014329A2 (pt) 2017-06-13

Family

ID=47358464

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014014329A BR112014014329A2 (pt) 2011-12-15 2012-12-17 viscosidade extensional para promover deglutição segura de bolos alimentares

Country Status (8)

Country Link
US (1) US20140356340A1 (pt)
EP (1) EP2790532A1 (pt)
JP (1) JP2015501649A (pt)
CN (1) CN104114039A (pt)
AU (1) AU2012351533B2 (pt)
BR (1) BR112014014329A2 (pt)
CA (1) CA2858471C (pt)
WO (1) WO2013087916A1 (pt)

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DE102014200109A1 (de) * 2014-01-08 2015-07-09 Wolfgang ANDRES-FISCHER Pharmazeutische Zusammensetzung zur Behandlung von Borreliose
CA2954577A1 (en) * 2014-09-04 2016-03-10 Nestec S.A. Method for monitoring swallowing
FR3032883B1 (fr) * 2015-02-24 2017-03-17 International Nutrition Res Company Composition pour la prevention et le traitement de la steatose et de la steatohepatite metaboliques
AU2016239367B2 (en) 2015-03-31 2018-02-01 Ekaterra Research and Development UK Limited Tea-based beverage
US10702571B2 (en) 2015-12-03 2020-07-07 The University Of North Carolina At Pembroke Materials for cathepsin B enhancement and methods of use
CN106213522A (zh) * 2016-08-05 2016-12-14 郑家福 营养保健品
SI3436054T2 (sl) 2016-09-13 2022-09-30 Allergan, Inc. Stabilizirani neproteinski sestavki klostridijskih toksinov
PL235153B1 (pl) * 2017-06-02 2020-06-01 Gbj Pharma Spolka Z Ograniczona Odpowiedzialnoscia Farmaceutyczna kompozycja żywieniowa dla pacjentów z odleżynami
RU2765232C1 (ru) 2017-06-21 2022-01-26 Эбботт Лабораториз Способ улучшения роста полезных бактерий в желудочно-кишечном тракте
EP3758510A4 (en) * 2018-02-27 2021-11-24 Trisco ICAP Pty Ltd INGREDIENT
FR3093432B1 (fr) 2019-03-07 2021-08-27 Cep Composition cosmétique anti-âge
EP4119135A1 (fr) * 2021-07-13 2023-01-18 Luxia Scientific Methodes pour reequilibrer la flore intestinale chez les patients souffrant de la maladie de parkinson
US11754021B2 (en) 2021-08-20 2023-09-12 Raytheon Technologies Corporation Propulsion systems for aircraft
WO2023161812A1 (en) * 2022-02-28 2023-08-31 The Live Green Group, Inc Plant-only fat replacement system for foods
WO2023242749A1 (en) * 2022-06-15 2023-12-21 General Beverage S.R.L. Powdered food composition for the preparation of drinks for the hydration of dysphagic individuals

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ES2891026T3 (es) * 2011-12-15 2022-01-25 Nestle Sa Líquidos poco densos cohesivos para estimular la deglución segura en pacientes disfágicos

Also Published As

Publication number Publication date
AU2012351533B2 (en) 2016-09-22
AU2012351533A1 (en) 2014-06-19
CA2858471C (en) 2020-10-13
US20140356340A1 (en) 2014-12-04
EP2790532A1 (en) 2014-10-22
CA2858471A1 (en) 2013-06-20
CN104114039A (zh) 2014-10-22
JP2015501649A (ja) 2015-01-19
WO2013087916A1 (en) 2013-06-20

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]