BR112014014147A2 - líquidos finos coesivos para a promoção da deglutição segura em pacientes disfágicos - Google Patents
líquidos finos coesivos para a promoção da deglutição segura em pacientes disfágicosInfo
- Publication number
- BR112014014147A2 BR112014014147A2 BR112014014147A BR112014014147A BR112014014147A2 BR 112014014147 A2 BR112014014147 A2 BR 112014014147A2 BR 112014014147 A BR112014014147 A BR 112014014147A BR 112014014147 A BR112014014147 A BR 112014014147A BR 112014014147 A2 BR112014014147 A2 BR 112014014147A2
- Authority
- BR
- Brazil
- Prior art keywords
- swallowing
- products
- patients
- promotion
- nutritional
- Prior art date
Links
- 230000009747 swallowing Effects 0.000 title abstract 5
- 239000007788 liquid Substances 0.000 title abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 5
- 238000000034 method Methods 0.000 abstract 2
- 208000019505 Deglutition disease Diseases 0.000 abstract 1
- 230000001771 impaired effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229920000642 polymer Polymers 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
- A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pediatric Medicine (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
resumo patente de invenção: "líquidos finos coesivos para a promoção da deglutição segura em pacientes disfágicos". são providos produtos nutricionais tendo uma coesividade melhorada para promover uma deglutição mais segura de bolus de alimentos para pacientes que tenham condições de deglutição, bem como métodos para a fabricação e a utilização de tais produtos. os produtos nutricionais podem incluir composições nutricionais e polímeros de alto peso molecular solúveis em água de tal forma que os produtos nutricionais tenham viscosidades extensionais que proporcionem uma melhor coesividade para os produtos nutricionais também são providos métodos para a administração de tais produtos para pacientes que tenham a capacidade de deglutição dificultada e/ou disfagia. 21530331v1 1/1 21530331v1
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161570888P | 2011-12-15 | 2011-12-15 | |
EP11193799 | 2011-12-15 | ||
PCT/EP2012/075697 WO2013087918A1 (en) | 2011-12-15 | 2012-12-17 | Cohesive thin liquids to promote safe swallowing in dysphagic patients |
Publications (3)
Publication Number | Publication Date |
---|---|
BR112014014147A8 BR112014014147A8 (pt) | 2017-06-13 |
BR112014014147A2 true BR112014014147A2 (pt) | 2017-06-13 |
BR112014014147B1 BR112014014147B1 (pt) | 2020-05-05 |
Family
ID=48611879
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112014014147A BR112014014147B1 (pt) | 2011-12-15 | 2012-12-17 | produto nutricional, método para sua fabricação, e usos de uma solução aquosa de um biopolímero de grau alimentício. |
Country Status (9)
Country | Link |
---|---|
US (3) | US10582722B2 (pt) |
EP (2) | EP3360428B1 (pt) |
JP (3) | JP6687320B2 (pt) |
CN (2) | CN104125779A (pt) |
AU (1) | AU2012351535C1 (pt) |
BR (1) | BR112014014147B1 (pt) |
CA (1) | CA2858636C (pt) |
ES (2) | ES2891026T3 (pt) |
WO (1) | WO2013087918A1 (pt) |
Families Citing this family (40)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3005885A1 (en) | 2011-03-01 | 2016-04-13 | Nestec S.A. | Extensional viscosity to promote safe swallowing of food boluses |
JP2015501649A (ja) * | 2011-12-15 | 2015-01-19 | ネステク ソシエテ アノニム | 食塊の安全な嚥下を促進するための伸長粘度 |
BR112014014147B1 (pt) * | 2011-12-15 | 2020-05-05 | Nestec Sa | produto nutricional, método para sua fabricação, e usos de uma solução aquosa de um biopolímero de grau alimentício. |
US10568831B2 (en) | 2012-06-29 | 2020-02-25 | Wisconsin Alumni Research Foundation | Method to enhance swallowing safety and appeal of beverages for treating dysphagia based on rheological and sensory parameters |
CA2909585C (en) | 2013-05-17 | 2021-07-13 | Nestec S.A. | Method for treating dysphagia using a bolus having modified rheological properties |
CA2911098A1 (en) * | 2013-06-14 | 2014-12-18 | Nestec S.A. | Cohesive liquid bolus comprising bioactives |
BR112015029911A2 (pt) * | 2013-06-14 | 2017-07-25 | Nestec Sa | bolo alimentar líquido coesivo compreendendo moléculas que fornecem viscoelasticidade |
EP3171708B1 (en) | 2014-07-21 | 2021-03-31 | Société des Produits Nestlé S.A. | Nutritional products to promote safe swallowing for individuals with dysphagia |
MX359666B (es) | 2015-03-31 | 2018-10-05 | Unilever Nv | Bebida a base de te. |
US11234949B2 (en) | 2015-05-14 | 2022-02-01 | Professional Dietetics S.P.A. | Compositions comprising amino acids for use in the treatment of mucositides in neoplasia patients undergoing radiation therapy and/or chemotherapy |
EP3120838A1 (en) * | 2015-07-20 | 2017-01-25 | Opterion Health AG | Aqueous solution comprising a polyphenol |
US20170079310A1 (en) * | 2015-09-18 | 2017-03-23 | Richard Gerry Dingman, JR. | Texture analog dysphagia cuisine |
WO2017132257A1 (en) * | 2016-01-25 | 2017-08-03 | Adm Edible Beans Specialty, Inc. | Improved pulse processing and products produced therefrom |
CN106036820A (zh) * | 2016-05-24 | 2016-10-26 | 朱孝海 | 一种功能性防呛咳辅助食品及其制备方法 |
CN107440090B (zh) * | 2016-06-07 | 2020-09-08 | 中国科学院化学研究所 | 一种复合医用食品及其制备方法 |
RU2019110875A (ru) | 2016-09-13 | 2020-10-15 | Аллерган, Инк. | Небелковые композиции клостридиального токсина |
KR101823265B1 (ko) * | 2016-10-25 | 2018-01-29 | 한국원자력연구원 | 영양성이 우수한 환자용 멸균 바지락죽의 제조방법 |
PL235153B1 (pl) * | 2017-06-02 | 2020-06-01 | Gbj Pharma Spolka Z Ograniczona Odpowiedzialnoscia | Farmaceutyczna kompozycja żywieniowa dla pacjentów z odleżynami |
BR112019022827A2 (pt) * | 2017-06-07 | 2020-05-26 | Société des Produits Nestlé S.A. | Espessante em pó mantendo suas propriedades extensionais quando reconstituído e para promover a deglutição segura por indivíduos com disfagia |
CN107495334B (zh) * | 2017-07-17 | 2021-03-30 | 上海交通大学 | 一种用于吞咽困难患者的增稠营养制剂及其制备方法 |
SG11201913653RA (en) * | 2017-07-31 | 2020-01-30 | Mitsubishi Corporation Life Sciences Ltd | Thickening composition for dysphagia patients |
US20200113858A1 (en) | 2018-10-15 | 2020-04-16 | Freedom Health, Llc | Human dietary supplement and method for treating digestive system and immune-related disorders |
WO2020120224A1 (en) * | 2018-12-13 | 2020-06-18 | Société des Produits Nestlé S.A. | Liquid concentrates formulated for dilution into nutritional products to promote safe swallowing for individuals with dysphagia |
CA3123153A1 (en) * | 2018-12-13 | 2020-06-18 | Societe Des Produits Nestle S.A. | Powdered thickener maintaining its extensional properties when reconstituted and for promoting safe swallowing by individuals with dysphagia |
TW202038742A (zh) * | 2018-12-27 | 2020-11-01 | 日商花王股份有限公司 | 飲料及飲料用粉末食品 |
CN110333163B (zh) * | 2019-07-05 | 2022-05-13 | 东北石油大学 | 一种w/o型含蜡原油乳状液触变特性的预测方法 |
CN110326792A (zh) * | 2019-07-26 | 2019-10-15 | 山东省食品发酵工业研究设计院 | 一种基于罗望子多糖的非全营养流食 |
CA3148010A1 (en) * | 2019-08-23 | 2021-03-04 | Societe Des Produits Nestle S.A. | Thickeners and nutritional products to promote safe swallowing for individuals with dysphagia and methods of making and using same |
CN110558564A (zh) * | 2019-09-05 | 2019-12-13 | 浙江大学 | 一种胃肠内营养消化吸收调节剂 |
CN111903934A (zh) * | 2020-08-17 | 2020-11-10 | 大连工业大学 | 一种适用于吞咽功能弱人群的养护食品制作方法及应用 |
JP2023544698A (ja) | 2020-10-02 | 2023-10-25 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | ペットフード組成物のための天然ヒドロコロイド系、それを含むペットフード組成物、及びその調製物 |
WO2022157809A1 (en) * | 2021-01-24 | 2022-07-28 | Atul Sajgure | Administration vehicle for oral pharmaceutical formulations and process of preparation thereof |
CN117337386A (zh) | 2021-03-12 | 2024-01-02 | 三荣源有限公司 | 一种饮食品吞咽时口感的评估方法以及吞咽时口感的改善制剂的制备方法 |
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CN113068776B (zh) * | 2021-04-30 | 2022-06-24 | 蓝滋海洋生物科技(深圳)有限公司 | 一种护胃型多糖基饮品及其制备方法 |
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JP2015505851A (ja) | 2015-02-26 |
BR112014014147A8 (pt) | 2017-06-13 |
CA2858636A1 (en) | 2013-06-20 |
CN104125779A (zh) | 2014-10-29 |
AU2012351535C1 (en) | 2017-02-02 |
ES2891026T3 (es) | 2022-01-25 |
JP2018109007A (ja) | 2018-07-12 |
CA2858636C (en) | 2022-01-18 |
EP2790531B1 (en) | 2022-01-19 |
US20230354861A1 (en) | 2023-11-09 |
EP3360428A1 (en) | 2018-08-15 |
ES2909844T3 (es) | 2022-05-10 |
AU2012351535A1 (en) | 2014-06-19 |
JP6687320B2 (ja) | 2020-04-22 |
WO2013087918A1 (en) | 2013-06-20 |
EP3360428B1 (en) | 2021-08-04 |
US20200196651A1 (en) | 2020-06-25 |
BR112014014147B1 (pt) | 2020-05-05 |
US10582722B2 (en) | 2020-03-10 |
US11992035B2 (en) | 2024-05-28 |
EP2790531A1 (en) | 2014-10-22 |
AU2012351535B2 (en) | 2016-09-29 |
JP2020074764A (ja) | 2020-05-21 |
US20150004149A1 (en) | 2015-01-01 |
CN108902914A (zh) | 2018-11-30 |
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