CN113412943A - 促进安全吞咽的营养食品及其制备方法 - Google Patents
促进安全吞咽的营养食品及其制备方法 Download PDFInfo
- Publication number
- CN113412943A CN113412943A CN202110672677.XA CN202110672677A CN113412943A CN 113412943 A CN113412943 A CN 113412943A CN 202110672677 A CN202110672677 A CN 202110672677A CN 113412943 A CN113412943 A CN 113412943A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- food
- nutritional food
- erythritol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 42
- 230000009747 swallowing Effects 0.000 title claims abstract description 23
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 19
- 230000001737 promoting effect Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 58
- 239000004386 Erythritol Substances 0.000 claims abstract description 17
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229920002907 Guar gum Polymers 0.000 claims abstract description 17
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 17
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims abstract description 17
- 235000019414 erythritol Nutrition 0.000 claims abstract description 17
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 17
- 229940009714 erythritol Drugs 0.000 claims abstract description 17
- 235000010417 guar gum Nutrition 0.000 claims abstract description 17
- 239000000665 guar gum Substances 0.000 claims abstract description 17
- 229960002154 guar gum Drugs 0.000 claims abstract description 17
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 15
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 6
- 241001092040 Crataegus Species 0.000 claims description 11
- 244000077995 Coix lacryma jobi Species 0.000 claims description 7
- 239000011259 mixed solution Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 208000019505 Deglutition disease Diseases 0.000 abstract description 19
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000005204 segregation Methods 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 206010003504 Aspiration Diseases 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000021056 liquid food Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 108010004103 Chylomicrons Proteins 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 206010035669 Pneumonia aspiration Diseases 0.000 description 2
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 2
- 235000010081 allicin Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 210000003238 esophagus Anatomy 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 210000003800 pharynx Anatomy 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000021055 solid food Nutrition 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- 241000123646 Allioideae Species 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010003497 Asphyxia Diseases 0.000 description 1
- 241000223678 Aureobasidium pullulans Species 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 208000005156 Dehydration Diseases 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 208000030814 Eating disease Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000019454 Feeding and Eating disease Diseases 0.000 description 1
- 229920000926 Galactomannan Polymers 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000018737 Parkinson disease Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 208000030886 Traumatic Brain injury Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 241000235015 Yarrowia lipolytica Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 201000009807 aspiration pneumonia Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 230000003542 behavioural effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019007 dietary guidelines Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 235000014632 disordered eating Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- MDZKJHQSJHYOHJ-LLICELPBSA-N maslinic acid Chemical compound C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MDZKJHQSJHYOHJ-LLICELPBSA-N 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000000926 neurological effect Effects 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 150000002898 organic sulfur compounds Chemical group 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000005518 polymer electrolyte Substances 0.000 description 1
- 230000000379 polymerizing effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002685 pulmonary effect Effects 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000000891 standard diet Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 230000009529 traumatic brain injury Effects 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及特医食品领域，特别公开了一种促进安全吞咽的营养食品及其制备方法。该促进安全吞咽的营养食品，其特征为，由以下重量份数的原料混合制成流食：麦芽糊精5‑10份、阿拉伯胶1‑3份、瓜尔胶2‑6份、赤藓糖醇1‑3份、大蒜素粉6‑12份、山楂粉6‑12份、薏米粉15‑25份、水60‑80份。本发明制备工艺简单，生产成本低，产品稳定性好，长时间保存不会出现分层、离析现象，便于工业化生产，符合吞咽障碍患者的食用需求，适于广泛推广应用。
Description
技术领域
本发明涉及特医食品领域，特别涉及一种促进安全吞咽的营养食品及其制备方法。
背景技术
进入到21世纪，世界人口老龄化问题不断凸显，很多发达国家已进入到老龄化社会。我国作为人口大国，老龄化问题也正在不断加剧，据统计，2015年我国60岁及以上人口达到2.22亿，占总人口的16.15%，预计2025年，六十岁以上人口将达到3亿，成为超老年型国家，2040年，我国人口老龄化进程将达到顶峰。伴随着人口老龄化问题，老年人的健康和生活质量应该引起社会的高度关注。很多老年人由于口腔以及其他身体原因，存在吞咽障碍，无法或较困难直接饮用液体食物，这严重影响了他们的正常饮食。
吞咽是人类最复杂的行为之一，需要多个神经节段和口、咽及食道的不同肌肉参与，同时也是人体进食获得营养成分最主要的行为方式。吞咽障碍表现为对液体或固体食物的摄取、吞咽发生障碍或吞咽时发生呛咳、哽噎，在老年人群，尤其是老年痴呆、脑卒中、脑外伤和帕金森病人中发病率极高。吞咽障碍会导致患者营养不良、吸入性肺炎、肺部感染、脱水、窒息等并发症，严重降低患者的生活质量，甚至导致患者死亡。
食物的吞咽与食物的流变性质和糜粒的组成有着密切的关系，安全的吞咽模式是糜粒的流变与口、咽及食道肌肉推动力的协同作用。目前，在医学上有多种康复训练方法缓解吞咽障碍，但都无法完全恢复。临床医学显示：吞咽障碍患者的进食以固体食物最难吞咽，糜烂食物最易吞咽，液体食物最易误吸，糊状食物不易误吸。因此，Logemann等认为通过增加食物粘度来控制食物的流动是吞咽障碍治疗的一种最简单而可行的方法，而这种方法可通过设计食物结构、改变食物流变性质来实现。
在日本，吞咽障碍人群的食物配方的研究也取得一定进展，并有相关商业化产品。而我国关于特殊人群食品的研究才刚刚起步，对于吞咽障碍人群的特殊食品更是还没有相关研究报道。
由于吞咽是一个非常复杂的过程，吞咽障碍人群食品研究存在一定的难度。目前，该人群主要的进食方式是采用导管引流喂食，这种方式在一定程度上增加了护理难度和成本，也使该人群的生活质量大大降低。为了改善这种现状，美国一家康复中心首先提出了吞咽障碍人群食物标准化的概念，而后Pardoe等评估了标准饮食在防止误吸和改善患者生活质量方面的效果，结果表明：通过标准食谱可有效降低误吸的发生，并减少对导管引流喂食的依赖。Bakheit在此基础上，提出对于神经性吞咽障碍患者最佳的食品粘度是“浆状”或“酸奶状”，但这个概念需要有非常精准的测定，一旦流体太稀，就会增加误吸的危险，而流体太粘，则会遭到患者的拒绝。
近年来不断加剧的人口老龄化趋势导致以吞咽障碍为代表的进食受限问题逐渐突出。老年人随着生理功能的减弱，出现了饮食功能障碍，尤其是他们的咀嚼和吞咽能力受到了很大的影响。不当的饮食会引起呛食，甚至引发吸入性肺炎，严重的还会导致生命危险。因此，如何通过改良食品配方来给老年人提供可安全饮食的食品是当今食品工业的巨大挑战。
发明内容
本发明为了弥补现有技术的不足，提供了一种制备简单、生产成本低的促进安全吞咽的营养食品及其制备方法。
本发明是通过如下技术方案实现的：
一种促进安全吞咽的营养食品，由以下重量份数的原料混合制成流食：
麦芽糊精5-10份、阿拉伯胶1-3份、瓜尔胶2-6份、赤藓糖醇1-3份、大蒜素粉6-12份、山楂粉6-12份、薏米粉15-25份、水60-80份。
上述原料优选的重量配比为：
麦芽糊精6-8份、阿拉伯胶1.5-2.5份、瓜尔胶3-5份、赤藓糖醇1.5-2.5份、大蒜素粉8-10份、山楂粉8-10份、薏米粉18-22份、水65-75份。
进一步优选的配比如下：
麦芽糊精7份、阿拉伯胶2份、瓜尔胶4份、赤藓糖醇2份、大蒜素粉9份、山楂粉9份、薏米粉20份、水70份。
麦芽糊精是DE值小于20的淀粉水解产物。它介于淀粉和淀粉糖之间，是一种价格低廉、口感滑腻、没有任何味道的营养性多糖。
阿拉伯胶是一种安全无害的增稠剂，并在空气中自然凝固而成的树胶。为淡黄色的块或白色粉末，是分子量为22-30万的高分子电解质，加水则缓慢地溶解成浓厚无味的粘稠剂，经过一些时间则粘度减低。
瓜尔胶为大分子天然亲水胶体，主要由半乳糖和甘露糖聚合为食品而成，属于天然半乳甘露聚糖，是一种天然的增稠剂。
赤藓糖醇由小麦、玉米等淀粉经安全、适当的食用级嗜高渗酵母如丛梗孢酵母、脂假丝酵母或类丝孢酵母在高浓度下进行酶解发酵后，发酵醪液经加热杀菌并过滤然后经离子交换树脂、活性炭和超滤纯化，结晶、洗涤并干燥而得，是一种低热量甜味剂。
大蒜素粉是从葱科葱属植物大蒜的鳞茎中提取的一种有机硫化合物，具有消炎、降血压、降血脂等多种生物学功能，可作为一种广谱抗菌药使用。
山楂粉含多种维生素、酒石酸、柠檬酸、山楂酸、苹果酸等，还含有黄酮类、内酯、糖类、蛋白质、脂肪和钙、磷、铁等矿物质，所含的解脂酶能促进脂肪类食物的消化。
薏米粉富含丰富的蛋白质、维生素B1、B2、钙、磷、铁、水溶性纤维、蛋白质以及油脂等,具有极高的美容和保健价值。
上述促进安全吞咽的营养食品的制备方法，包括如下步骤：
（1）将阿拉伯胶、瓜尔胶、赤藓糖醇冻干、混合后粉碎，得到冻干粉末；
（2）将麦芽糊精、大蒜素粉、山楂粉、薏米粉溶于水中，并加热至50-60℃，搅拌均匀得混合液；
（3）将冻干粉末加入到混合液中，搅拌至完全溶解，灭菌、分装得到产品。
本发明中，阿拉伯胶、瓜尔胶、赤藓糖醇冻干后粉碎，提高吸收系统，溶解后同时提高液体粘性，使其符合吞咽困难患者的需求，麦芽糊精、大蒜素粉、山楂粉、薏米粉溶解悬浮在混合液中，为患者提供必要的营养，同时有限改善患者身体状况，提高其免疫力。
本发明制备工艺简单，生产成本低，产品稳定性好，长时间保存不会出现分层、离析现象，便于工业化生产，符合吞咽障碍患者的食用需求，适于广泛推广应用。
具体实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合具体实施例，对本发明作进一步详细说明。应当理解，此处所描述的具体实施例仅仅用于解释本发明，并不用于限定本发明。
实施例1：
一种促进安全吞咽的营养食品，由以下原料混合制成而成：
麦芽糊精5kg、阿拉伯胶1kg、瓜尔胶2kg、赤藓糖醇1kg、大蒜素粉6kg、山楂粉6kg、薏米粉15kg、水60kg。
其制备方法如下：
（1）将阿拉伯胶、瓜尔胶、赤藓糖醇冻干、混合后粉碎，得到冻干粉末；
（2）将麦芽糊精、大蒜素粉、山楂粉、薏米粉溶于水中，并加热至50-60℃，搅拌均匀得混合液；
（3）将冻干粉末加入到混合液中，搅拌至完全溶解，灭菌、分装得到产品。
实施例2：
一种促进安全吞咽的营养食品，由以下原料混合制成而成：
麦芽糊精10kg、阿拉伯胶3kg、瓜尔胶6kg、赤藓糖醇3kg、大蒜素粉12kg、山楂粉12kg、薏米粉25kg、水80kg。
其制备方法如实施例1。
实施例3：
一种促进安全吞咽的营养食品，由以下原料混合制成而成：
麦芽糊精6kg、阿拉伯胶1.5kg、瓜尔胶3kg、赤藓糖醇1.5kg、大蒜素粉8kg、山楂粉8kg、薏米粉18kg、水65kg。
其制备方法如实施例1。
实施例4：
一种促进安全吞咽的营养食品，由以下原料混合制成而成：
麦芽糊精8kg、阿拉伯胶2.5kg、瓜尔胶5kg、赤藓糖醇2.5kg、大蒜素粉10kg、山楂粉10kg、薏米粉22kg、水75kg。
其制备方法如实施例1。
实施例5：
一种促进安全吞咽的营养食品，由以下原料混合制成而成：
麦芽糊精7kg、阿拉伯胶2kg、瓜尔胶4kg、赤藓糖醇2kg、大蒜素粉9kg、山楂粉9kg、薏米粉20kg、水70kg。
其制备方法如实施例1。
根据“国民吞咽障碍饮食指南”（NDD），该指南将食物的粘度划分为四类：极稀状（1-50cp），浆液状（51-350cp），蜂蜜状（351-1750cp）和可固定在勺子上的稠状（＞1750cp）。
经检测，上述实施例1- 5所得营养食品均为蜂蜜状，符合吞咽障碍患者的需求，可作为吞咽障碍患者的标准食品。
以上所述仅为本发明的较佳实施例，并不用以限制本发明。凡在本发明的精神和原则之内所作的任何修改、等同替换或改进等，均应包含在本发明的保护范围之内。
Claims (4)
1.一种促进安全吞咽的营养食品，其特征为，由以下重量份数的原料混合制成流食：麦芽糊精5-10份、阿拉伯胶1-3份、瓜尔胶2-6份、赤藓糖醇1-3份、大蒜素粉6-12份、山楂粉6-12份、薏米粉15-25份、水60-80份。
2.如权利要求1所述的促进安全吞咽的营养食品，其特征为，由以下重量份数的原料混合制成：麦芽糊精6-8份、阿拉伯胶1.5-2.5份、瓜尔胶3-5份、赤藓糖醇1.5-2.5份、大蒜素粉8-10份、山楂粉8-10份、薏米粉18-22份、水65-75份。
3.如权利要求1或2所述的促进安全吞咽的营养食品，其特征为，由以下重量份数的原料混合制成：麦芽糊精7份、阿拉伯胶2份、瓜尔胶4份、赤藓糖醇2份、大蒜素粉9份、山楂粉9份、薏米粉20份、水70份。
4.如权利要求1所述的促进安全吞咽的营养食品的制备方法，其特征为，包括如下步骤：（1）将阿拉伯胶、瓜尔胶、赤藓糖醇冻干、混合后粉碎，得到冻干粉末；（2）将麦芽糊精、大蒜素粉、山楂粉、薏米粉溶于水中，并加热至50-60℃，搅拌均匀得混合液；（3）将冻干粉末加入到混合液中，搅拌至完全溶解，灭菌、分装得到产品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110672677.XA CN113412943A (zh) | 2021-06-17 | 2021-06-17 | 促进安全吞咽的营养食品及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110672677.XA CN113412943A (zh) | 2021-06-17 | 2021-06-17 | 促进安全吞咽的营养食品及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113412943A true CN113412943A (zh) | 2021-09-21 |
Family
ID=77788814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110672677.XA Pending CN113412943A (zh) | 2021-06-17 | 2021-06-17 | 促进安全吞咽的营养食品及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113412943A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115644447A (zh) * | 2022-11-10 | 2023-01-31 | 贵州省分析测试研究院 | 一种非全营养特医食品增稠组件及其制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150004149A1 (en) * | 2011-12-15 | 2015-01-01 | Nestec S.A. | Cohesive thin liquids to promote safe swallowing in dysphagic patients |
| US20160044946A1 (en) * | 2013-03-28 | 2016-02-18 | Fresenius Kabi Deutschland Gmbh | Compositions for use in nutrition of dysphagia patients |
| CN108497277A (zh) * | 2018-01-27 | 2018-09-07 | 江西永昇制药股份有限公司 | 复合果蔬抗癌营养餐配方 |
| CN110326792A (zh) * | 2019-07-26 | 2019-10-15 | 山东省食品发酵工业研究设计院 | 一种基于罗望子多糖的非全营养流食 |
| CN112544954A (zh) * | 2020-10-15 | 2021-03-26 | 麦孚营养科技（北京）有限公司 | 一种提高吞咽障碍患者进食安全性的组合物及其制备方法和其应用 |
-
2021
- 2021-06-17 CN CN202110672677.XA patent/CN113412943A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150004149A1 (en) * | 2011-12-15 | 2015-01-01 | Nestec S.A. | Cohesive thin liquids to promote safe swallowing in dysphagic patients |
| US20160044946A1 (en) * | 2013-03-28 | 2016-02-18 | Fresenius Kabi Deutschland Gmbh | Compositions for use in nutrition of dysphagia patients |
| CN108497277A (zh) * | 2018-01-27 | 2018-09-07 | 江西永昇制药股份有限公司 | 复合果蔬抗癌营养餐配方 |
| CN110326792A (zh) * | 2019-07-26 | 2019-10-15 | 山东省食品发酵工业研究设计院 | 一种基于罗望子多糖的非全营养流食 |
| CN112544954A (zh) * | 2020-10-15 | 2021-03-26 | 麦孚营养科技（北京）有限公司 | 一种提高吞咽障碍患者进食安全性的组合物及其制备方法和其应用 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115644447A (zh) * | 2022-11-10 | 2023-01-31 | 贵州省分析测试研究院 | 一种非全营养特医食品增稠组件及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN112544920A (zh) | 一种改善便秘的组合物及其制备方法 | |
| CN109393262A (zh) | 一种胶原蛋白蔓越莓果饮及其制备方法 | |
| CN111227261A (zh) | 一种益生元组合物及其应用 | |
| CN108617777A (zh) | 一种富含膳食纤维的奶茶及其制作方法 | |
| Gupta et al. | Xylooligosaccharide-a valuable material from waste to taste: a review | |
| CN107981351B (zh) | 一种调节体脂肪率的膳食性微胶囊颗粒及其制备方法 | |
| CN109527260A (zh) | 一种禽用复合型生物活性饲料添加剂及其制备方法 | |
| CN113974043A (zh) | 一种益生元固体饮料及其制备方法 | |
| JP3720496B2 (ja) | 新規ペクチン及びそれを含有する乳化液 | |
| CN105639617A (zh) | 一种茯苓的综合开发和应用的方法及其新用途 | |
| CN113412943A (zh) | 促进安全吞咽的营养食品及其制备方法 | |
| CN110326792A (zh) | 一种基于罗望子多糖的非全营养流食 | |
| CN112690455A (zh) | 一种基于魔芋多糖的非全营养流食及其制备方法 | |
| CN104000216A (zh) | 一种益生元水溶性膳食纤维及其制备方法 | |
| CN113303370A (zh) | 改善吞咽困难的非全营养流食及其制备方法 | |
| CN110313617A (zh) | 一种吞咽障碍人群医学用途配方食品 | |
| CN1631268A (zh) | 绿色保健黄山贡菊花饮料 | |
| CN1116925A (zh) | 鱼肝油乳及其制备方法 | |
| KR101645535B1 (ko) | 글루코사민 함유 항염 및 통증 억제용 조성물 | |
| CN112655802A (zh) | 一种钙凝胶糖果及其制备工艺 | |
| JP2008120771A (ja) | 便秘改善剤 | |
| CN1689443A (zh) | 一种魔芋方便食品的加工方法 | |
| KR102664142B1 (ko) | 기관지 기능 개선용 조성물 및 이를 포함하는 반려동물용 영양제의 제조방법 | |
| CN107998264A (zh) | 一种治疗猪呼吸道疾病的中西药复方超微粉剂及其制备方法与应用 | |
| KR102446735B1 (ko) | 해조류추출물을 활용한 Gel-Type 형태의 다이어트에 효과가 있는 건강기능식품 조성물 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210921 |