JP2015501649A - 食塊の安全な嚥下を促進するための伸長粘度 - Google Patents
食塊の安全な嚥下を促進するための伸長粘度 Download PDFInfo
- Publication number
- JP2015501649A JP2015501649A JP2014546560A JP2014546560A JP2015501649A JP 2015501649 A JP2015501649 A JP 2015501649A JP 2014546560 A JP2014546560 A JP 2014546560A JP 2014546560 A JP2014546560 A JP 2014546560A JP 2015501649 A JP2015501649 A JP 2015501649A
- Authority
- JP
- Japan
- Prior art keywords
- gum
- mucus
- nutritional product
- group
- nutritional
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Cereal-Derived Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161570879P | 2011-12-15 | 2011-12-15 | |
| US61/570,879 | 2011-12-15 | ||
| PCT/EP2012/075695 WO2013087916A1 (en) | 2011-12-15 | 2012-12-17 | Extensional viscosity to promote safe swallowing of food boluses |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2015501649A true JP2015501649A (ja) | 2015-01-19 |
| JP2015501649A5 JP2015501649A5 (enExample) | 2016-01-28 |
Family
ID=47358464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014546560A Pending JP2015501649A (ja) | 2011-12-15 | 2012-12-17 | 食塊の安全な嚥下を促進するための伸長粘度 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20140356340A1 (enExample) |
| EP (1) | EP2790532A1 (enExample) |
| JP (1) | JP2015501649A (enExample) |
| CN (1) | CN104114039A (enExample) |
| AU (1) | AU2012351533B2 (enExample) |
| BR (1) | BR112014014329A2 (enExample) |
| CA (1) | CA2858471C (enExample) |
| WO (1) | WO2013087916A1 (enExample) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3027067A1 (en) * | 2013-06-14 | 2016-06-08 | Nestec S.A. | Cohesive liquid bolus comprising molecules providing visco-elasticity |
| DE102014200109A1 (de) * | 2014-01-08 | 2015-07-09 | Wolfgang ANDRES-FISCHER | Pharmazeutische Zusammensetzung zur Behandlung von Borreliose |
| AU2015310849A1 (en) * | 2014-09-04 | 2017-02-02 | Société des Produits Nestlé S.A. | Method for monitoring swallowing |
| FR3032883B1 (fr) * | 2015-02-24 | 2017-03-17 | International Nutrition Res Company | Composition pour la prevention et le traitement de la steatose et de la steatohepatite metaboliques |
| CN107466208A (zh) | 2015-03-31 | 2017-12-12 | 荷兰联合利华有限公司 | 茶基饮料 |
| WO2017096049A1 (en) | 2015-12-03 | 2017-06-08 | The University Of North Carolina At Pembroke | Materials for cathepsin b enhancement and methods of use |
| CN106213522A (zh) * | 2016-08-05 | 2016-12-14 | 郑家福 | 营养保健品 |
| HUE046449T2 (hu) | 2016-09-13 | 2020-03-30 | Allergan Inc | Stabilizált, nem fehérje eredetû, clostridiális toxin készítmények |
| PL235153B1 (pl) * | 2017-06-02 | 2020-06-01 | Gbj Pharma Spolka Z Ograniczona Odpowiedzialnoscia | Farmaceutyczna kompozycja żywieniowa dla pacjentów z odleżynami |
| US11260088B2 (en) | 2017-06-21 | 2022-03-01 | Abbott Laboratories | Methods for increasing growth of beneficial bacteria in the gastrointestinal tract |
| WO2019165506A1 (en) * | 2018-02-27 | 2019-09-06 | Trisco ICAP Pty Ltd | An ingredient |
| FR3093432B1 (fr) | 2019-03-07 | 2021-08-27 | Cep | Composition cosmétique anti-âge |
| EP4119135A1 (fr) * | 2021-07-13 | 2023-01-18 | Luxia Scientific | Methodes pour reequilibrer la flore intestinale chez les patients souffrant de la maladie de parkinson |
| US11754021B2 (en) | 2021-08-20 | 2023-09-12 | Raytheon Technologies Corporation | Propulsion systems for aircraft |
| WO2023161812A1 (en) * | 2022-02-28 | 2023-08-31 | The Live Green Group, Inc | Plant-only fat replacement system for foods |
| IT202200012656A1 (it) * | 2022-06-15 | 2023-12-15 | General Beverage S R L | Composizione alimentare in polvere per la preparazione di bevande per l’idratazione di soggetti disfagici |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000191553A (ja) * | 1998-12-28 | 2000-07-11 | Lion Corp | 易嚥下補助組成物並びにこれを用いた食品用組成物及び医薬品用組成物 |
| US6271001B1 (en) * | 1995-03-23 | 2001-08-07 | Bio Polymers Pty. Ltd. | Cultured plant cell gums for food, pharmaceutical, cosmetic and industrial applications |
| JP2003189802A (ja) * | 2001-10-18 | 2003-07-08 | Sanei Gen Ffi Inc | 嚥下食組成物及びその評価方法 |
| WO2006019140A1 (ja) * | 2004-08-18 | 2006-02-23 | Mochida Pharmaceutical Co., Ltd. | ゼリー組成物 |
| JP2006234444A (ja) * | 2005-02-22 | 2006-09-07 | Nisshi:Kk | 嚥下補助剤、及び嚥下補助剤の分析方法 |
| JP2008228729A (ja) * | 2007-02-20 | 2008-10-02 | Bunsen Co Ltd | 嚥下性に優れた食品及び調味料 |
| JP2010083858A (ja) * | 2008-02-19 | 2010-04-15 | Earnest Medicine:Kk | 癌患者の症状改善又は栄養状態の改善に適した栄養剤 |
| WO2010050541A1 (ja) * | 2008-10-31 | 2010-05-06 | 大日本住友製薬株式会社 | 咀嚼及び/又は嚥下困難者用食品 |
| WO2011000620A1 (en) * | 2009-05-11 | 2011-01-06 | Nestec S.A. | Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients |
| WO2012117065A1 (en) * | 2011-03-01 | 2012-09-07 | Nestec S.A. | Extensional viscosity to promote safe swallowing of food boluses |
| WO2013087918A1 (en) * | 2011-12-15 | 2013-06-20 | Nestec S.A. | Cohesive thin liquids to promote safe swallowing in dysphagic patients |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5296245A (en) * | 1987-02-26 | 1994-03-22 | Bio Polymers Pty. Ltd. | Plant gum material and use thereof in food products |
| US6277395B1 (en) * | 1998-07-31 | 2001-08-21 | Ryukakusan Co. Ltd. | Swallowing-assistive drink |
| US6458395B1 (en) * | 1998-01-08 | 2002-10-01 | Otsuka Foods Co., Ltd. | Gelatinous food product and process for preparing the same |
| US6355609B1 (en) * | 1999-04-14 | 2002-03-12 | Nestec S.A. | Methods for stabilizing liquid nutritional products and products so stabilized |
| US7008654B1 (en) * | 1999-07-06 | 2006-03-07 | Nestec S.A. | Gelled nutritional composition and process |
| US7115297B2 (en) * | 2000-02-22 | 2006-10-03 | Suzanne Jaffe Stillman | Nutritionally fortified liquid composition with added value delivery systems/elements/additives |
| ES2654166T3 (es) * | 2001-08-02 | 2018-02-12 | Simply Thick Llc | Proceso para preparar composiciones espesantes concentradas |
| US20030091613A1 (en) * | 2001-11-08 | 2003-05-15 | Dewille Normanella T. | Gelled nutritional composition and process |
| US20040258823A1 (en) * | 2001-12-21 | 2004-12-23 | Therese Dufresne | Method of preparation of adapted foods |
| AU2004325038B2 (en) * | 2004-11-18 | 2011-07-14 | N.V. Nutricia | Thickener composition for dysphagia patients |
| ITMI20050010A1 (it) * | 2005-01-05 | 2006-07-06 | Aboca S P A | Composizioni farmaceutiche nutraceutiche dietetiche nutrizionali a base di fibre vegetali |
| KR20080092464A (ko) * | 2006-02-20 | 2008-10-15 | 메이지뉴교오가부시기가이샤 | 겔상 경장 영양제 및 그 조제 방법 |
| GB0906771D0 (en) * | 2009-04-20 | 2009-06-03 | Univ Nottingham | Agents with antagonistic effects |
-
2012
- 2012-12-17 AU AU2012351533A patent/AU2012351533B2/en active Active
- 2012-12-17 WO PCT/EP2012/075695 patent/WO2013087916A1/en not_active Ceased
- 2012-12-17 US US14/365,750 patent/US20140356340A1/en not_active Abandoned
- 2012-12-17 JP JP2014546560A patent/JP2015501649A/ja active Pending
- 2012-12-17 BR BR112014014329A patent/BR112014014329A2/pt not_active Application Discontinuation
- 2012-12-17 CN CN201280069705.8A patent/CN104114039A/zh active Pending
- 2012-12-17 EP EP12801733.2A patent/EP2790532A1/en not_active Withdrawn
- 2012-12-17 CA CA2858471A patent/CA2858471C/en active Active
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6271001B1 (en) * | 1995-03-23 | 2001-08-07 | Bio Polymers Pty. Ltd. | Cultured plant cell gums for food, pharmaceutical, cosmetic and industrial applications |
| JP2000191553A (ja) * | 1998-12-28 | 2000-07-11 | Lion Corp | 易嚥下補助組成物並びにこれを用いた食品用組成物及び医薬品用組成物 |
| JP2003189802A (ja) * | 2001-10-18 | 2003-07-08 | Sanei Gen Ffi Inc | 嚥下食組成物及びその評価方法 |
| WO2006019140A1 (ja) * | 2004-08-18 | 2006-02-23 | Mochida Pharmaceutical Co., Ltd. | ゼリー組成物 |
| JP2006234444A (ja) * | 2005-02-22 | 2006-09-07 | Nisshi:Kk | 嚥下補助剤、及び嚥下補助剤の分析方法 |
| JP2008228729A (ja) * | 2007-02-20 | 2008-10-02 | Bunsen Co Ltd | 嚥下性に優れた食品及び調味料 |
| JP2010083858A (ja) * | 2008-02-19 | 2010-04-15 | Earnest Medicine:Kk | 癌患者の症状改善又は栄養状態の改善に適した栄養剤 |
| WO2010050541A1 (ja) * | 2008-10-31 | 2010-05-06 | 大日本住友製薬株式会社 | 咀嚼及び/又は嚥下困難者用食品 |
| WO2011000620A1 (en) * | 2009-05-11 | 2011-01-06 | Nestec S.A. | Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients |
| WO2012117065A1 (en) * | 2011-03-01 | 2012-09-07 | Nestec S.A. | Extensional viscosity to promote safe swallowing of food boluses |
| JP2014508156A (ja) * | 2011-03-01 | 2014-04-03 | ネステク ソシエテ アノニム | 食塊の安全な嚥下を促進するための伸長粘度 |
| WO2013087918A1 (en) * | 2011-12-15 | 2013-06-20 | Nestec S.A. | Cohesive thin liquids to promote safe swallowing in dysphagic patients |
Non-Patent Citations (5)
| Title |
|---|
| CHAN, P.S.K. ET AL.: ""Study of the shear and extensional rheology of casein, waxy maize starch and their mixtures."", FOOD HYDROCOLLOIDS, vol. Vol.21, No.5-6, JPN6016039728, August 2007 (2007-08-01), pages 716 - 725, ISSN: 0003419802 * |
| FOOD & NUTRITION RESEARCH, vol. 54, JPN6015049642, 2010, pages 1 - 11, ISSN: 0003419800 * |
| REDGWELL, R.J.: ""Structural features of the mucilage from the stem pith of kiwifruit (Actinidia deliciosa): part I,", CARBOHYDRATE RESEARCH, vol. 153, no. 1, JPN6017012278, 1986, pages 97 - 106, ISSN: 0003535024 * |
| REDGWELL, R.J.: ""Structural features of the mucilage from the stem pith of kiwifruit (Actinidia deliciosa): part II,", CARBOHYDRATE RESEARCH, vol. 153, no. 1, JPN6017012282, 1986, pages 107 - 118, ISSN: 0003535023 * |
| WENDIN, K. ET AL.: ""Objective and quantitative definitions of modified food textures based on sensory and rheological m", FOOD NUTRITION RES., vol. 54, JPN6016039726, 28 June 2010 (2010-06-28), pages 1 - 11, ISSN: 0003419801 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013087916A1 (en) | 2013-06-20 |
| CA2858471C (en) | 2020-10-13 |
| AU2012351533A1 (en) | 2014-06-19 |
| CA2858471A1 (en) | 2013-06-20 |
| AU2012351533B2 (en) | 2016-09-22 |
| CN104114039A (zh) | 2014-10-22 |
| BR112014014329A2 (pt) | 2017-06-13 |
| EP2790532A1 (en) | 2014-10-22 |
| US20140356340A1 (en) | 2014-12-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US12310391B2 (en) | Cohesive thin liquids to promote safe swallowing in dysphagic patients | |
| US12290492B2 (en) | Extensional viscosity to promote safe swallowing of food boluses | |
| JP2015501649A (ja) | 食塊の安全な嚥下を促進するための伸長粘度 | |
| JP2016520664A (ja) | 粘弾性を付与する分子を含む凝集性液状ボーラス | |
| CN106535662A (zh) | 促进患有咽下困难的个体安全吞咽的营养产品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20151202 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20151202 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20160921 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20161018 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20161226 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20170411 |