AU2012351533B2 - Extensional viscosity to promote safe swallowing of food boluses - Google Patents

Extensional viscosity to promote safe swallowing of food boluses Download PDF

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Publication number
AU2012351533B2
AU2012351533B2 AU2012351533A AU2012351533A AU2012351533B2 AU 2012351533 B2 AU2012351533 B2 AU 2012351533B2 AU 2012351533 A AU2012351533 A AU 2012351533A AU 2012351533 A AU2012351533 A AU 2012351533A AU 2012351533 B2 AU2012351533 B2 AU 2012351533B2
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AU
Australia
Prior art keywords
gum
nutritional product
mucilage
nutritional
combinations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2012351533A
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English (en)
Other versions
AU2012351533A1 (en
Inventor
Adam Burbidge
Jan Engmann
Simina POPA NITA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2012351533A1 publication Critical patent/AU2012351533A1/en
Application granted granted Critical
Publication of AU2012351533B2 publication Critical patent/AU2012351533B2/en
Assigned to Société des Produits Nestlé S.A. reassignment Société des Produits Nestlé S.A. Request for Assignment Assignors: NESTEC S.A.
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Cereal-Derived Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AU2012351533A 2011-12-15 2012-12-17 Extensional viscosity to promote safe swallowing of food boluses Active AU2012351533B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161570879P 2011-12-15 2011-12-15
US61/570,879 2011-12-15
PCT/EP2012/075695 WO2013087916A1 (en) 2011-12-15 2012-12-17 Extensional viscosity to promote safe swallowing of food boluses

Publications (2)

Publication Number Publication Date
AU2012351533A1 AU2012351533A1 (en) 2014-06-19
AU2012351533B2 true AU2012351533B2 (en) 2016-09-22

Family

ID=47358464

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2012351533A Active AU2012351533B2 (en) 2011-12-15 2012-12-17 Extensional viscosity to promote safe swallowing of food boluses

Country Status (8)

Country Link
US (1) US20140356340A1 (enExample)
EP (1) EP2790532A1 (enExample)
JP (1) JP2015501649A (enExample)
CN (1) CN104114039A (enExample)
AU (1) AU2012351533B2 (enExample)
BR (1) BR112014014329A2 (enExample)
CA (1) CA2858471C (enExample)
WO (1) WO2013087916A1 (enExample)

Families Citing this family (16)

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Publication number Priority date Publication date Assignee Title
EP3027067A1 (en) * 2013-06-14 2016-06-08 Nestec S.A. Cohesive liquid bolus comprising molecules providing visco-elasticity
DE102014200109A1 (de) * 2014-01-08 2015-07-09 Wolfgang ANDRES-FISCHER Pharmazeutische Zusammensetzung zur Behandlung von Borreliose
AU2015310849A1 (en) * 2014-09-04 2017-02-02 Société des Produits Nestlé S.A. Method for monitoring swallowing
FR3032883B1 (fr) * 2015-02-24 2017-03-17 International Nutrition Res Company Composition pour la prevention et le traitement de la steatose et de la steatohepatite metaboliques
CN107466208A (zh) 2015-03-31 2017-12-12 荷兰联合利华有限公司 茶基饮料
WO2017096049A1 (en) 2015-12-03 2017-06-08 The University Of North Carolina At Pembroke Materials for cathepsin b enhancement and methods of use
CN106213522A (zh) * 2016-08-05 2016-12-14 郑家福 营养保健品
HUE046449T2 (hu) 2016-09-13 2020-03-30 Allergan Inc Stabilizált, nem fehérje eredetû, clostridiális toxin készítmények
PL235153B1 (pl) * 2017-06-02 2020-06-01 Gbj Pharma Spolka Z Ograniczona Odpowiedzialnoscia Farmaceutyczna kompozycja żywieniowa dla pacjentów z odleżynami
US11260088B2 (en) 2017-06-21 2022-03-01 Abbott Laboratories Methods for increasing growth of beneficial bacteria in the gastrointestinal tract
WO2019165506A1 (en) * 2018-02-27 2019-09-06 Trisco ICAP Pty Ltd An ingredient
FR3093432B1 (fr) 2019-03-07 2021-08-27 Cep Composition cosmétique anti-âge
EP4119135A1 (fr) * 2021-07-13 2023-01-18 Luxia Scientific Methodes pour reequilibrer la flore intestinale chez les patients souffrant de la maladie de parkinson
US11754021B2 (en) 2021-08-20 2023-09-12 Raytheon Technologies Corporation Propulsion systems for aircraft
WO2023161812A1 (en) * 2022-02-28 2023-08-31 The Live Green Group, Inc Plant-only fat replacement system for foods
IT202200012656A1 (it) * 2022-06-15 2023-12-15 General Beverage S R L Composizione alimentare in polvere per la preparazione di bevande per l’idratazione di soggetti disfagici

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5296245A (en) * 1987-02-26 1994-03-22 Bio Polymers Pty. Ltd. Plant gum material and use thereof in food products
US7008654B1 (en) * 1999-07-06 2006-03-07 Nestec S.A. Gelled nutritional composition and process
WO2006054886A1 (en) * 2004-11-18 2006-05-26 N.V. Nutricia Thickener composition for dysphagia patients
US7115297B2 (en) * 2000-02-22 2006-10-03 Suzanne Jaffe Stillman Nutritionally fortified liquid composition with added value delivery systems/elements/additives
US7410660B2 (en) * 2005-01-05 2008-08-12 Aboca S.P.A. Societa' Agricola Pharmaceutical, nutraceutical, dietetic and nutritional compositions based on vegetable fibres
WO2010122332A2 (en) * 2009-04-20 2010-10-28 The University Of Nottingham Xanthan gum and swellable particulate containing composition and uses thereof

Family Cites Families (18)

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US6271001B1 (en) * 1995-03-23 2001-08-07 Bio Polymers Pty. Ltd. Cultured plant cell gums for food, pharmaceutical, cosmetic and industrial applications
US6277395B1 (en) * 1998-07-31 2001-08-21 Ryukakusan Co. Ltd. Swallowing-assistive drink
US6458395B1 (en) * 1998-01-08 2002-10-01 Otsuka Foods Co., Ltd. Gelatinous food product and process for preparing the same
JP4248653B2 (ja) * 1998-12-28 2009-04-02 ライオン株式会社 易嚥下補助組成物並びにこれを用いた食品用組成物及び医薬品用組成物
US6355609B1 (en) * 1999-04-14 2002-03-12 Nestec S.A. Methods for stabilizing liquid nutritional products and products so stabilized
ES2654166T3 (es) * 2001-08-02 2018-02-12 Simply Thick Llc Proceso para preparar composiciones espesantes concentradas
JP4352205B2 (ja) * 2001-10-18 2009-10-28 三栄源エフ・エフ・アイ株式会社 嚥下食組成物及びその評価方法
US20030091613A1 (en) * 2001-11-08 2003-05-15 Dewille Normanella T. Gelled nutritional composition and process
US20040258823A1 (en) * 2001-12-21 2004-12-23 Therese Dufresne Method of preparation of adapted foods
CA2577345C (en) * 2004-08-18 2013-02-19 Hiroki Ueshima Jelly composition
JP4401306B2 (ja) * 2005-02-22 2010-01-20 株式会社ニッシ 嚥下補助剤、及び嚥下補助剤の分析方法
KR20080092464A (ko) * 2006-02-20 2008-10-15 메이지뉴교오가부시기가이샤 겔상 경장 영양제 및 그 조제 방법
JP4292229B2 (ja) * 2007-02-20 2009-07-08 ブンセン株式会社 嚥下性に優れた食品及び調味料
JP5383244B2 (ja) * 2008-02-19 2014-01-08 株式会社アーネストメディスン 癌患者の症状改善又は栄養状態の改善に適した栄養剤
JPWO2010050541A1 (ja) * 2008-10-31 2012-03-29 Ｄｓｐ五協フード＆ケミカル株式会社 咀嚼及び／又は嚥下困難者用食品
CA2761573A1 (en) * 2009-05-11 2010-11-18 Nestec S.A. Bifidobacterium longum ncc2705 (cncm i-2618) and immune disorders
BR112013022060B1 (pt) * 2011-03-01 2019-11-26 Nestec Sa produto nutricional, métodos para sua preparação e para melhorar sua coesão, e usos de um polímero de grau alimentício
US10582722B2 (en) * 2011-12-15 2020-03-10 Societe Des Produits Nestle S.A. Cohesive thin liquids to promote safe swallowing in dysphagic patients

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5296245A (en) * 1987-02-26 1994-03-22 Bio Polymers Pty. Ltd. Plant gum material and use thereof in food products
US7008654B1 (en) * 1999-07-06 2006-03-07 Nestec S.A. Gelled nutritional composition and process
US7115297B2 (en) * 2000-02-22 2006-10-03 Suzanne Jaffe Stillman Nutritionally fortified liquid composition with added value delivery systems/elements/additives
WO2006054886A1 (en) * 2004-11-18 2006-05-26 N.V. Nutricia Thickener composition for dysphagia patients
US7410660B2 (en) * 2005-01-05 2008-08-12 Aboca S.P.A. Societa' Agricola Pharmaceutical, nutraceutical, dietetic and nutritional compositions based on vegetable fibres
WO2010122332A2 (en) * 2009-04-20 2010-10-28 The University Of Nottingham Xanthan gum and swellable particulate containing composition and uses thereof

Also Published As

Publication number Publication date
WO2013087916A1 (en) 2013-06-20
CA2858471C (en) 2020-10-13
AU2012351533A1 (en) 2014-06-19
CA2858471A1 (en) 2013-06-20
CN104114039A (zh) 2014-10-22
BR112014014329A2 (pt) 2017-06-13
EP2790532A1 (en) 2014-10-22
US20140356340A1 (en) 2014-12-04
JP2015501649A (ja) 2015-01-19

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Legal Events

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FGA Letters patent sealed or granted (standard patent)
PC Assignment registered

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

Free format text: FORMER OWNER(S): NESTEC S.A.