JP2009537178A5 - - Google Patents

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Publication number
JP2009537178A5
JP2009537178A5 JP2009512227A JP2009512227A JP2009537178A5 JP 2009537178 A5 JP2009537178 A5 JP 2009537178A5 JP 2009512227 A JP2009512227 A JP 2009512227A JP 2009512227 A JP2009512227 A JP 2009512227A JP 2009537178 A5 JP2009537178 A5 JP 2009537178A5
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JP
Japan
Prior art keywords
protein
meat
dry matter
matter basis
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2009512227A
Other languages
English (en)
Japanese (ja)
Other versions
JP2009537178A (ja
Filing date
Publication date
Priority claimed from US11/437,164 external-priority patent/US8685485B2/en
Application filed filed Critical
Priority claimed from PCT/US2007/069157 external-priority patent/WO2007137125A2/en
Publication of JP2009537178A publication Critical patent/JP2009537178A/ja
Publication of JP2009537178A5 publication Critical patent/JP2009537178A5/ja
Pending legal-status Critical Current

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JP2009512227A 2006-05-19 2007-05-21 タンパク質組成物並びに再構成肉製品及び食品におけるその使用 Pending JP2009537178A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/437,164 US8685485B2 (en) 2006-05-19 2006-05-19 Protein composition and its use in restructured meat and food products
US74954007A 2007-05-16 2007-05-16
PCT/US2007/069157 WO2007137125A2 (en) 2006-05-19 2007-05-21 A protein composition and its use in restructured meat and food products

Publications (2)

Publication Number Publication Date
JP2009537178A JP2009537178A (ja) 2009-10-29
JP2009537178A5 true JP2009537178A5 (enExample) 2010-07-08

Family

ID=38597697

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009512227A Pending JP2009537178A (ja) 2006-05-19 2007-05-21 タンパク質組成物並びに再構成肉製品及び食品におけるその使用

Country Status (11)

Country Link
EP (2) EP2020875B1 (enExample)
JP (1) JP2009537178A (enExample)
KR (2) KR100982069B1 (enExample)
BR (1) BRPI0711212A2 (enExample)
CA (1) CA2652384C (enExample)
DK (1) DK2020875T3 (enExample)
ES (2) ES2539918T3 (enExample)
MX (1) MX2008014605A (enExample)
PL (2) PL2364601T3 (enExample)
RU (1) RU2008150304A (enExample)
WO (1) WO2007137125A2 (enExample)

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US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
PL2364601T3 (pl) 2006-05-19 2015-08-31 Solae Llc Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
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US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
KR20100018501A (ko) * 2007-04-05 2010-02-17 솔레 엘엘씨 착색되고 구조화된 단백질 생성물을 포함하는 고기 조성물
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WO2011053786A2 (en) * 2009-10-31 2011-05-05 Solae, Llc Gluten free structured protein product
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KR20210095240A (ko) * 2011-07-12 2021-07-30 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
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RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
RU2501347C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с соусом красным с луком и огурцами"
RU2501348C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервов "котлеты московские с соусом красным с луком и огурцами"
AU2014205122B2 (en) 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
PL2943072T3 (pl) * 2013-01-11 2018-05-30 Impossible Foods Inc. Sposoby i kompozycje do wpływania na profil smakowy i zapachowy artykułów konsumpcyjnych
CN106455626A (zh) * 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
JP6592264B2 (ja) * 2015-03-27 2019-10-16 日清オイリオグループ株式会社 粒状大豆蛋白の製造方法
ES2663326T3 (es) 2015-10-16 2018-04-12 Gold&Green Foods Oy Un método para fabricar un producto alimentario con textura y un producto alimentario texturizado
KR102106067B1 (ko) * 2018-07-30 2020-04-29 공주대학교 산학협력단 녹차를 포함하는 압출성형 녹차-인조육
US12016351B2 (en) 2018-10-30 2024-06-25 Michael Foods, Inc. Crisped proteinaceous food product
KR102460066B1 (ko) * 2019-06-11 2022-10-31 주식회사 더코르크 식물성 단백질을 이용한 인공고기 식품 조성물, 인공고기 및 이의 제조방법
US11445737B2 (en) * 2019-09-06 2022-09-20 Frito-Lay North America, Inc. Plant protein snack with meat-like texture
JP2023501494A (ja) * 2019-11-12 2023-01-18 リデファイン ミート リミテッド 完全マッスルミート代用物およびその取得方法
EP4162804A4 (en) 2020-06-09 2024-07-10 Spiber Inc. MEAT-TYPE FOOD COMPOSITION
RU2740811C1 (ru) * 2020-06-15 2021-01-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) Полукопчёное колбасное изделие
KR102472812B1 (ko) 2020-07-06 2022-11-30 이지원 동물세포배양 고기
KR102319450B1 (ko) * 2021-07-05 2021-11-02 (주)성보펫헬스케어 생고기를 활용한 애완동물 소프트사료의 제조방법
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
FR3128355A1 (fr) * 2021-10-25 2023-04-28 N Conseil Mêlée de viandes et légumes hachés pour fabrication de steak haché, boulettes et saucisses
EP4197341B1 (en) * 2021-12-20 2025-08-27 Bühler AG Process for preparing vegan cheese product and vegan cheese product obtained by said process
KR102439029B1 (ko) * 2021-12-24 2022-09-01 주식회사 한미양행 갈색거저리 유충의 습식분쇄물을 함유하는 기호성이 증가된 소시지의 조성물
KR102419994B1 (ko) * 2022-02-17 2022-07-14 주식회사 퓨처엑스 글루텐 프리 대체육 곡물 고기 및 그 제조방법
WO2023232968A1 (en) * 2022-06-03 2023-12-07 Firmenich Sa Fat reduction in non-animal protein compositions
KR102550241B1 (ko) * 2022-10-25 2023-07-03 주식회사 쏘이마루 쌀가루가 포함된 조직대두단백 및 이의 제조방법
WO2024188907A1 (de) * 2023-03-10 2024-09-19 Nexnoa Gmbh Verfahren zum erzeugen eines texturats und proteinhaltiges texturat
CN116391831A (zh) * 2023-03-27 2023-07-07 广东真美食品股份有限公司 一种压缩肉制品的生产工艺
DE102023207736A1 (de) * 2023-08-11 2025-02-13 Coperion Gmbh Austragsvorrichtung und Verfahren zum Texturieren einer Lebensmittel-Zusammensetzung, insbesondere einer Fleischersatz-Zusammensetzung
DE102023127054A1 (de) * 2023-10-04 2025-04-10 Nexnoa Gmbh Verfahren zum erzeugen eines sojapproteintexturats
JP7819389B2 (ja) * 2024-05-14 2026-02-24 日本ハム株式会社 食品素材およびその製造方法
LU507926B1 (de) * 2024-08-02 2026-02-02 Ibd Int Brand Discount Eood Verfahren zum Herstellen eines Fleischersatzproduktes

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