KR101014101B1 - 재구성 고기 조성물 - Google Patents

재구성 고기 조성물 Download PDF

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Publication number
KR101014101B1
KR101014101B1 KR1020107011733A KR20107011733A KR101014101B1 KR 101014101 B1 KR101014101 B1 KR 101014101B1 KR 1020107011733 A KR1020107011733 A KR 1020107011733A KR 20107011733 A KR20107011733 A KR 20107011733A KR 101014101 B1 KR101014101 B1 KR 101014101B1
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KR
South Korea
Prior art keywords
protein
meat
composition
product
structured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1020107011733A
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English (en)
Korean (ko)
Other versions
KR20100063828A (ko
Inventor
매튜 케이. 맥민데스
에듀아르도 고디네즈
이즈미 뮤엘러
맥 오쿠뜨
패트리카 에이. 알테뮤엘러
Original Assignee
솔레 엘엘씨
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38597697&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR101014101(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US11/437,164 external-priority patent/US8685485B2/en
Application filed by 솔레 엘엘씨 filed Critical 솔레 엘엘씨
Publication of KR20100063828A publication Critical patent/KR20100063828A/ko
Application granted granted Critical
Publication of KR101014101B1 publication Critical patent/KR101014101B1/ko
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
KR1020107011733A 2006-05-19 2007-05-21 재구성 고기 조성물 Expired - Fee Related KR101014101B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US11/437,164 US8685485B2 (en) 2006-05-19 2006-05-19 Protein composition and its use in restructured meat and food products
US11/437,164 2006-05-19
US74954007A 2007-05-16 2007-05-16
US11/749,540 2007-05-16

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR1020087030897A Division KR100982069B1 (ko) 2006-05-19 2007-05-21 단백질 조성물 및 그의 재구성 고기 및 식품 제품에서의 용도

Publications (2)

Publication Number Publication Date
KR20100063828A KR20100063828A (ko) 2010-06-11
KR101014101B1 true KR101014101B1 (ko) 2011-02-14

Family

ID=38597697

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1020107011733A Expired - Fee Related KR101014101B1 (ko) 2006-05-19 2007-05-21 재구성 고기 조성물
KR1020087030897A Expired - Fee Related KR100982069B1 (ko) 2006-05-19 2007-05-21 단백질 조성물 및 그의 재구성 고기 및 식품 제품에서의 용도

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR1020087030897A Expired - Fee Related KR100982069B1 (ko) 2006-05-19 2007-05-21 단백질 조성물 및 그의 재구성 고기 및 식품 제품에서의 용도

Country Status (11)

Country Link
EP (2) EP2364601B1 (enExample)
JP (1) JP2009537178A (enExample)
KR (2) KR101014101B1 (enExample)
BR (1) BRPI0711212A2 (enExample)
CA (1) CA2652384C (enExample)
DK (1) DK2020875T3 (enExample)
ES (2) ES2539918T3 (enExample)
MX (1) MX2008014605A (enExample)
PL (2) PL2364601T3 (enExample)
RU (1) RU2008150304A (enExample)
WO (1) WO2007137125A2 (enExample)

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US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
PL2364601T3 (pl) 2006-05-19 2015-08-31 Solae Llc Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
EP2099314A2 (en) * 2006-12-28 2009-09-16 Solae, LLC Ground meat and meat analog compositions having improved nutritional properties
EP2139349A1 (en) * 2007-04-05 2010-01-06 Solae, LLC Meat compositions comprising colored structured protein products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
JP5540076B2 (ja) * 2009-04-27 2014-07-02 ネステク ソシエテ アノニム 魚肉フレーク類似品及び前記類似品の作製方法
CN102595924A (zh) * 2009-10-31 2012-07-18 索莱有限责任公司 不含谷蛋白的结构化蛋白质产品
DE102010013205A1 (de) * 2010-03-29 2011-09-29 Vion N.V. Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR102024952B1 (ko) * 2011-07-12 2019-09-26 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
RU2501349C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты московские с красным основным соусом"
RU2501347C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с соусом красным с луком и огурцами"
RU2501348C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервов "котлеты московские с соусом красным с луком и огурцами"
CA3152571A1 (en) * 2013-01-11 2014-07-17 Impossible Foods Inc. Methods and compositions for consumables
KR20150105979A (ko) 2013-01-11 2015-09-18 임파서블 푸즈 인크. 코아세르베이트를 포함하는 비-낙농 치즈 모조물
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
JP6592264B2 (ja) * 2015-03-27 2019-10-16 日清オイリオグループ株式会社 粒状大豆蛋白の製造方法
TR201802993T4 (tr) 2015-10-16 2018-03-21 Gold&Green Foods Oy Bir tekstüre gıda ürününün ve bir tekstürize gıda ürününün Üretimi için bir yöntem.
KR102106067B1 (ko) * 2018-07-30 2020-04-29 공주대학교 산학협력단 녹차를 포함하는 압출성형 녹차-인조육
US12016351B2 (en) 2018-10-30 2024-06-25 Michael Foods, Inc. Crisped proteinaceous food product
KR102460066B1 (ko) * 2019-06-11 2022-10-31 주식회사 더코르크 식물성 단백질을 이용한 인공고기 식품 조성물, 인공고기 및 이의 제조방법
US11445737B2 (en) * 2019-09-06 2022-09-20 Frito-Lay North America, Inc. Plant protein snack with meat-like texture
CA3161137A1 (en) * 2019-11-12 2021-05-20 Redefine Meat Ltd. Whole muscle meat substitute and methods of obtaining the same
EP4162804A4 (en) 2020-06-09 2024-07-10 Spiber Inc. MEAT-TYPE FOOD COMPOSITION
RU2740811C1 (ru) * 2020-06-15 2021-01-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) Полукопчёное колбасное изделие
KR102472812B1 (ko) 2020-07-06 2022-11-30 이지원 동물세포배양 고기
KR102319450B1 (ko) * 2021-07-05 2021-11-02 (주)성보펫헬스케어 생고기를 활용한 애완동물 소프트사료의 제조방법
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
FR3128355A1 (fr) * 2021-10-25 2023-04-28 N Conseil Mêlée de viandes et légumes hachés pour fabrication de steak haché, boulettes et saucisses
KR102439029B1 (ko) * 2021-12-24 2022-09-01 주식회사 한미양행 갈색거저리 유충의 습식분쇄물을 함유하는 기호성이 증가된 소시지의 조성물
KR102419994B1 (ko) * 2022-02-17 2022-07-14 주식회사 퓨처엑스 글루텐 프리 대체육 곡물 고기 및 그 제조방법
CA3255347A1 (en) * 2022-06-03 2023-12-07 Firmenich & Cie FAT REDUCTION IN NON-ANIMAL PROTEIN COMPOSITIONS
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EP0048533A1 (en) * 1980-03-31 1982-03-31 General Foods Corporation Process for preparing meat analogs
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Also Published As

Publication number Publication date
KR20090009990A (ko) 2009-01-23
EP2364601A3 (en) 2011-10-26
EP2364601B1 (en) 2015-03-25
PL2364601T3 (pl) 2015-08-31
RU2008150304A (ru) 2010-06-27
BRPI0711212A2 (pt) 2011-10-18
JP2009537178A (ja) 2009-10-29
EP2020875B1 (en) 2014-12-31
CA2652384A1 (en) 2007-11-29
WO2007137125A2 (en) 2007-11-29
WO2007137125A3 (en) 2008-01-24
MX2008014605A (es) 2008-11-28
EP2020875A2 (en) 2009-02-11
ES2539918T3 (es) 2015-07-07
CA2652384C (en) 2014-11-18
KR20100063828A (ko) 2010-06-11
PL2020875T3 (pl) 2015-06-30
KR100982069B1 (ko) 2010-09-13
ES2532594T3 (es) 2015-03-30
DK2020875T3 (en) 2015-03-23
EP2364601A2 (en) 2011-09-14

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