RU2008150304A - Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах - Google Patents

Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах Download PDF

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Publication number
RU2008150304A
RU2008150304A RU2008150304/13A RU2008150304A RU2008150304A RU 2008150304 A RU2008150304 A RU 2008150304A RU 2008150304/13 A RU2008150304/13 A RU 2008150304/13A RU 2008150304 A RU2008150304 A RU 2008150304A RU 2008150304 A RU2008150304 A RU 2008150304A
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RU
Russia
Prior art keywords
protein
meat
matrix
structured
dry matter
Prior art date
Application number
RU2008150304/13A
Other languages
English (en)
Russian (ru)
Inventor
Мэттью К. МАКМАЙНДЗ (US)
Мэттью К. МАКМАЙНДЗ
Эдуардо ГОДИНЕС (US)
Эдуардо ГОДИНЕС
Изуми МЮЛЛЕР (US)
Изуми МЮЛЛЕР
Мэк ОРКАТТ (US)
Мэк ОРКАТТ
Патрика А. АЛТЕМЮЛЛЕР (US)
Патрика А. АЛТЕМЮЛЛЕР
Original Assignee
СОЛАЕ, ЭлЭлСи (US)
СОЛАЕ, ЭлЭлСи
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38597697&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RU2008150304(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US11/437,164 external-priority patent/US8685485B2/en
Application filed by СОЛАЕ, ЭлЭлСи (US), СОЛАЕ, ЭлЭлСи filed Critical СОЛАЕ, ЭлЭлСи (US)
Publication of RU2008150304A publication Critical patent/RU2008150304A/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
RU2008150304/13A 2006-05-19 2007-05-21 Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах RU2008150304A (ru)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US11/437,164 2006-05-19
US11/437,164 US8685485B2 (en) 2006-05-19 2006-05-19 Protein composition and its use in restructured meat and food products
US74954007A 2007-05-16 2007-05-16
US11/749,540 2007-05-16

Publications (1)

Publication Number Publication Date
RU2008150304A true RU2008150304A (ru) 2010-06-27

Family

ID=38597697

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2008150304/13A RU2008150304A (ru) 2006-05-19 2007-05-21 Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах

Country Status (11)

Country Link
EP (2) EP2020875B1 (enExample)
JP (1) JP2009537178A (enExample)
KR (2) KR101014101B1 (enExample)
BR (1) BRPI0711212A2 (enExample)
CA (1) CA2652384C (enExample)
DK (1) DK2020875T3 (enExample)
ES (2) ES2539918T3 (enExample)
MX (1) MX2008014605A (enExample)
PL (2) PL2020875T3 (enExample)
RU (1) RU2008150304A (enExample)
WO (1) WO2007137125A2 (enExample)

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RU2008150304A (ru) 2006-05-19 2010-06-27 СОЛАЕ, ЭлЭлСи (US) Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах
MX2009007014A (es) * 2006-12-28 2009-07-09 Solae Llc Carne molida y composiciones analogas de carne que tienen mayores propiedades nutritivas.
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
MX2009010777A (es) * 2007-04-05 2010-01-29 Solae Llc Composiciones de carne que comprenden productos de proteina estructurada con color.
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
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US20120207904A1 (en) * 2009-10-31 2012-08-16 Twombly Wesley W Gluten Free Structured Protein Product
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RU2501348C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервов "котлеты московские с соусом красным с луком и огурцами"
RU2501347C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с соусом красным с луком и огурцами"
RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
RU2501349C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты московские с красным основным соусом"
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KR102106067B1 (ko) * 2018-07-30 2020-04-29 공주대학교 산학협력단 녹차를 포함하는 압출성형 녹차-인조육
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KR102319450B1 (ko) * 2021-07-05 2021-11-02 (주)성보펫헬스케어 생고기를 활용한 애완동물 소프트사료의 제조방법
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
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KR102439029B1 (ko) * 2021-12-24 2022-09-01 주식회사 한미양행 갈색거저리 유충의 습식분쇄물을 함유하는 기호성이 증가된 소시지의 조성물
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Also Published As

Publication number Publication date
ES2532594T3 (es) 2015-03-30
EP2364601A3 (en) 2011-10-26
KR100982069B1 (ko) 2010-09-13
MX2008014605A (es) 2008-11-28
KR20100063828A (ko) 2010-06-11
CA2652384A1 (en) 2007-11-29
KR20090009990A (ko) 2009-01-23
EP2364601B1 (en) 2015-03-25
WO2007137125A3 (en) 2008-01-24
PL2020875T3 (pl) 2015-06-30
PL2364601T3 (pl) 2015-08-31
EP2364601A2 (en) 2011-09-14
EP2020875B1 (en) 2014-12-31
EP2020875A2 (en) 2009-02-11
ES2539918T3 (es) 2015-07-07
BRPI0711212A2 (pt) 2011-10-18
WO2007137125A2 (en) 2007-11-29
KR101014101B1 (ko) 2011-02-14
DK2020875T3 (en) 2015-03-23
CA2652384C (en) 2014-11-18
JP2009537178A (ja) 2009-10-29

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Effective date: 20111007