CA2652384C - A protein composition and its use in restructured meat and food products - Google Patents

A protein composition and its use in restructured meat and food products Download PDF

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Publication number
CA2652384C
CA2652384C CA2652384A CA2652384A CA2652384C CA 2652384 C CA2652384 C CA 2652384C CA 2652384 A CA2652384 A CA 2652384A CA 2652384 A CA2652384 A CA 2652384A CA 2652384 C CA2652384 C CA 2652384C
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CA
Canada
Prior art keywords
protein
meat
structured
composition
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2652384A
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English (en)
French (fr)
Other versions
CA2652384A1 (en
Inventor
Matthew K. Mcmindes
Eduardo Godinez
Izumi Mueller
Mac Orcutt
Patrica A. Altemueller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solae LLC
Original Assignee
Solae LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38597697&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2652384(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US11/437,164 external-priority patent/US8685485B2/en
Application filed by Solae LLC filed Critical Solae LLC
Publication of CA2652384A1 publication Critical patent/CA2652384A1/en
Application granted granted Critical
Publication of CA2652384C publication Critical patent/CA2652384C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA2652384A 2006-05-19 2007-05-21 A protein composition and its use in restructured meat and food products Active CA2652384C (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US11/437,164 US8685485B2 (en) 2006-05-19 2006-05-19 Protein composition and its use in restructured meat and food products
US11/437,164 2006-05-19
US74954007A 2007-05-16 2007-05-16
US11/749,540 2007-05-16
PCT/US2007/069157 WO2007137125A2 (en) 2006-05-19 2007-05-21 A protein composition and its use in restructured meat and food products

Publications (2)

Publication Number Publication Date
CA2652384A1 CA2652384A1 (en) 2007-11-29
CA2652384C true CA2652384C (en) 2014-11-18

Family

ID=38597697

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2652384A Active CA2652384C (en) 2006-05-19 2007-05-21 A protein composition and its use in restructured meat and food products

Country Status (11)

Country Link
EP (2) EP2020875B1 (enExample)
JP (1) JP2009537178A (enExample)
KR (2) KR100982069B1 (enExample)
BR (1) BRPI0711212A2 (enExample)
CA (1) CA2652384C (enExample)
DK (1) DK2020875T3 (enExample)
ES (2) ES2539918T3 (enExample)
MX (1) MX2008014605A (enExample)
PL (2) PL2364601T3 (enExample)
RU (1) RU2008150304A (enExample)
WO (1) WO2007137125A2 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11412759B1 (en) 2021-07-14 2022-08-16 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast

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US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
PL2364601T3 (pl) 2006-05-19 2015-08-31 Solae Llc Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
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US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
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WO2011053786A2 (en) * 2009-10-31 2011-05-05 Solae, Llc Gluten free structured protein product
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US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
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RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
RU2501347C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с соусом красным с луком и огурцами"
RU2501348C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервов "котлеты московские с соусом красным с луком и огурцами"
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11412759B1 (en) 2021-07-14 2022-08-16 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
US11464243B1 (en) 2021-07-14 2022-10-11 Usarium Inc. Spent brewers' yeast based alternative meat
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast

Also Published As

Publication number Publication date
DK2020875T3 (en) 2015-03-23
EP2364601B1 (en) 2015-03-25
CA2652384A1 (en) 2007-11-29
RU2008150304A (ru) 2010-06-27
KR100982069B1 (ko) 2010-09-13
ES2539918T3 (es) 2015-07-07
PL2020875T3 (pl) 2015-06-30
JP2009537178A (ja) 2009-10-29
EP2364601A3 (en) 2011-10-26
KR20090009990A (ko) 2009-01-23
BRPI0711212A2 (pt) 2011-10-18
MX2008014605A (es) 2008-11-28
EP2020875A2 (en) 2009-02-11
ES2532594T3 (es) 2015-03-30
KR20100063828A (ko) 2010-06-11
PL2364601T3 (pl) 2015-08-31
KR101014101B1 (ko) 2011-02-14
WO2007137125A3 (en) 2008-01-24
WO2007137125A2 (en) 2007-11-29
EP2364601A2 (en) 2011-09-14
EP2020875B1 (en) 2014-12-31

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