CA2652384C - A protein composition and its use in restructured meat and food products - Google Patents
A protein composition and its use in restructured meat and food products Download PDFInfo
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- CA2652384C CA2652384C CA2652384A CA2652384A CA2652384C CA 2652384 C CA2652384 C CA 2652384C CA 2652384 A CA2652384 A CA 2652384A CA 2652384 A CA2652384 A CA 2652384A CA 2652384 C CA2652384 C CA 2652384C
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- 235000018991 trans-resveratrol Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 102000003601 transglutaminase Human genes 0.000 description 1
- UJMBCXLDXJUMFB-UHFFFAOYSA-K trisodium;5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)diazenyl]-4h-pyrazole-3-carboxylate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-UHFFFAOYSA-K 0.000 description 1
- 229960003732 tyramine Drugs 0.000 description 1
- 235000004330 tyrosol Nutrition 0.000 description 1
- 229940035936 ubiquinone Drugs 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
- WKOLLVMJNQIZCI-UHFFFAOYSA-N vanillic acid Chemical compound COC1=CC(C(O)=O)=CC=C1O WKOLLVMJNQIZCI-UHFFFAOYSA-N 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000010497 wheat germ oil Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000001043 yellow dye Substances 0.000 description 1
- 235000010930 zeaxanthin Nutrition 0.000 description 1
- 239000001775 zeaxanthin Substances 0.000 description 1
- 229940043269 zeaxanthin Drugs 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
- 229940093612 zein Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- 235000004835 α-tocopherol Nutrition 0.000 description 1
- 239000002076 α-tocopherol Substances 0.000 description 1
- 235000019145 α-tocotrienol Nutrition 0.000 description 1
- 150000003773 α-tocotrienols Chemical class 0.000 description 1
- 235000007680 β-tocopherol Nutrition 0.000 description 1
- 239000011590 β-tocopherol Substances 0.000 description 1
- 235000019151 β-tocotrienol Nutrition 0.000 description 1
- 150000003782 β-tocotrienols Chemical class 0.000 description 1
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- QUEDXNHFTDJVIY-DQCZWYHMSA-N γ-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-DQCZWYHMSA-N 0.000 description 1
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- 150000003790 δ-tocotrienols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Manufacturing & Machinery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/437,164 US8685485B2 (en) | 2006-05-19 | 2006-05-19 | Protein composition and its use in restructured meat and food products |
| US11/437,164 | 2006-05-19 | ||
| US74954007A | 2007-05-16 | 2007-05-16 | |
| US11/749,540 | 2007-05-16 | ||
| PCT/US2007/069157 WO2007137125A2 (en) | 2006-05-19 | 2007-05-21 | A protein composition and its use in restructured meat and food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2652384A1 CA2652384A1 (en) | 2007-11-29 |
| CA2652384C true CA2652384C (en) | 2014-11-18 |
Family
ID=38597697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2652384A Active CA2652384C (en) | 2006-05-19 | 2007-05-21 | A protein composition and its use in restructured meat and food products |
Country Status (11)
| Country | Link |
|---|---|
| EP (2) | EP2364601B1 (enExample) |
| JP (1) | JP2009537178A (enExample) |
| KR (2) | KR101014101B1 (enExample) |
| BR (1) | BRPI0711212A2 (enExample) |
| CA (1) | CA2652384C (enExample) |
| DK (1) | DK2020875T3 (enExample) |
| ES (2) | ES2539918T3 (enExample) |
| MX (1) | MX2008014605A (enExample) |
| PL (2) | PL2364601T3 (enExample) |
| RU (1) | RU2008150304A (enExample) |
| WO (1) | WO2007137125A2 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11412759B1 (en) | 2021-07-14 | 2022-08-16 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
Families Citing this family (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| PL2364601T3 (pl) | 2006-05-19 | 2015-08-31 | Solae Llc | Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| EP2099314A2 (en) * | 2006-12-28 | 2009-09-16 | Solae, LLC | Ground meat and meat analog compositions having improved nutritional properties |
| EP2139349A1 (en) * | 2007-04-05 | 2010-01-06 | Solae, LLC | Meat compositions comprising colored structured protein products |
| US20080248167A1 (en) * | 2007-04-05 | 2008-10-09 | Solae, Llc | Processed Meat Products Comprising Structured Protein Products |
| US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| JP5540076B2 (ja) * | 2009-04-27 | 2014-07-02 | ネステク ソシエテ アノニム | 魚肉フレーク類似品及び前記類似品の作製方法 |
| CN102595924A (zh) * | 2009-10-31 | 2012-07-18 | 索莱有限责任公司 | 不含谷蛋白的结构化蛋白质产品 |
| DE102010013205A1 (de) * | 2010-03-29 | 2011-09-29 | Vion N.V. | Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| KR102024952B1 (ko) * | 2011-07-12 | 2019-09-26 | 임파서블 푸즈 인크. | 소비재를 위한 방법 및 조성물 |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| RU2501350C1 (ru) * | 2012-07-24 | 2013-12-20 | Олег Иванович Квасенков | Способ приготовления консервов "котлеты московские с красным основным соусом" |
| RU2501349C1 (ru) * | 2012-07-24 | 2013-12-20 | Олег Иванович Квасенков | Способ получения консервированного продукта "котлеты московские с красным основным соусом" |
| RU2501347C1 (ru) * | 2012-07-24 | 2013-12-20 | Олег Иванович Квасенков | Способ приготовления консервов "котлеты московские с соусом красным с луком и огурцами" |
| RU2501348C1 (ru) * | 2012-07-24 | 2013-12-20 | Олег Иванович Квасенков | Способ получения консервов "котлеты московские с соусом красным с луком и огурцами" |
| CA3152571A1 (en) * | 2013-01-11 | 2014-07-17 | Impossible Foods Inc. | Methods and compositions for consumables |
| KR20150105979A (ko) | 2013-01-11 | 2015-09-18 | 임파서블 푸즈 인크. | 코아세르베이트를 포함하는 비-낙농 치즈 모조물 |
| CN106455626A (zh) | 2014-03-31 | 2017-02-22 | 非凡食品有限公司 | 碎肉仿品 |
| JP6592264B2 (ja) * | 2015-03-27 | 2019-10-16 | 日清オイリオグループ株式会社 | 粒状大豆蛋白の製造方法 |
| TR201802993T4 (tr) | 2015-10-16 | 2018-03-21 | Gold&Green Foods Oy | Bir tekstüre gıda ürününün ve bir tekstürize gıda ürününün Üretimi için bir yöntem. |
| KR102106067B1 (ko) * | 2018-07-30 | 2020-04-29 | 공주대학교 산학협력단 | 녹차를 포함하는 압출성형 녹차-인조육 |
| US12016351B2 (en) | 2018-10-30 | 2024-06-25 | Michael Foods, Inc. | Crisped proteinaceous food product |
| KR102460066B1 (ko) * | 2019-06-11 | 2022-10-31 | 주식회사 더코르크 | 식물성 단백질을 이용한 인공고기 식품 조성물, 인공고기 및 이의 제조방법 |
| US11445737B2 (en) * | 2019-09-06 | 2022-09-20 | Frito-Lay North America, Inc. | Plant protein snack with meat-like texture |
| CA3161137A1 (en) * | 2019-11-12 | 2021-05-20 | Redefine Meat Ltd. | Whole muscle meat substitute and methods of obtaining the same |
| EP4162804A4 (en) | 2020-06-09 | 2024-07-10 | Spiber Inc. | MEAT-TYPE FOOD COMPOSITION |
| RU2740811C1 (ru) * | 2020-06-15 | 2021-01-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) | Полукопчёное колбасное изделие |
| KR102472812B1 (ko) | 2020-07-06 | 2022-11-30 | 이지원 | 동물세포배양 고기 |
| KR102319450B1 (ko) * | 2021-07-05 | 2021-11-02 | (주)성보펫헬스케어 | 생고기를 활용한 애완동물 소프트사료의 제조방법 |
| FR3128355A1 (fr) * | 2021-10-25 | 2023-04-28 | N Conseil | Mêlée de viandes et légumes hachés pour fabrication de steak haché, boulettes et saucisses |
| KR102439029B1 (ko) * | 2021-12-24 | 2022-09-01 | 주식회사 한미양행 | 갈색거저리 유충의 습식분쇄물을 함유하는 기호성이 증가된 소시지의 조성물 |
| KR102419994B1 (ko) * | 2022-02-17 | 2022-07-14 | 주식회사 퓨처엑스 | 글루텐 프리 대체육 곡물 고기 및 그 제조방법 |
| CA3255347A1 (en) * | 2022-06-03 | 2023-12-07 | Firmenich & Cie | FAT REDUCTION IN NON-ANIMAL PROTEIN COMPOSITIONS |
| AU2024235214A1 (en) * | 2023-03-10 | 2025-10-09 | Nexnoa Gmbh | Method for producing a texturate and protein-containing texturate |
| CN116391831A (zh) * | 2023-03-27 | 2023-07-07 | 广东真美食品股份有限公司 | 一种压缩肉制品的生产工艺 |
| DE102023207736A1 (de) * | 2023-08-11 | 2025-02-13 | Coperion Gmbh | Austragsvorrichtung und Verfahren zum Texturieren einer Lebensmittel-Zusammensetzung, insbesondere einer Fleischersatz-Zusammensetzung |
| DE102023127054A1 (de) * | 2023-10-04 | 2025-04-10 | Nexnoa Gmbh | Verfahren zum erzeugen eines sojapproteintexturats |
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| EP1778030B1 (en) | 2004-08-16 | 2012-08-15 | Solae, LLC | A restructured meat product and process for preparing same |
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| US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| PL2364601T3 (pl) | 2006-05-19 | 2015-08-31 | Solae Llc | Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych |
| US20080248167A1 (en) | 2007-04-05 | 2008-10-09 | Solae, Llc | Processed Meat Products Comprising Structured Protein Products |
| US20080166443A1 (en) | 2007-12-26 | 2008-07-10 | Solae, Llc | Peripheral Die Assembly |
-
2007
- 2007-05-21 PL PL11164506T patent/PL2364601T3/pl unknown
- 2007-05-21 RU RU2008150304/13A patent/RU2008150304A/ru not_active Application Discontinuation
- 2007-05-21 CA CA2652384A patent/CA2652384C/en active Active
- 2007-05-21 EP EP11164506.5A patent/EP2364601B1/en not_active Revoked
- 2007-05-21 PL PL07762236T patent/PL2020875T3/pl unknown
- 2007-05-21 KR KR1020107011733A patent/KR101014101B1/ko not_active Expired - Fee Related
- 2007-05-21 WO PCT/US2007/069157 patent/WO2007137125A2/en not_active Ceased
- 2007-05-21 BR BRPI0711212-2A patent/BRPI0711212A2/pt not_active Application Discontinuation
- 2007-05-21 DK DK07762236.3T patent/DK2020875T3/en active
- 2007-05-21 ES ES11164506.5T patent/ES2539918T3/es active Active
- 2007-05-21 ES ES07762236.3T patent/ES2532594T3/es active Active
- 2007-05-21 KR KR1020087030897A patent/KR100982069B1/ko not_active Expired - Fee Related
- 2007-05-21 MX MX2008014605A patent/MX2008014605A/es active IP Right Grant
- 2007-05-21 JP JP2009512227A patent/JP2009537178A/ja active Pending
- 2007-05-21 EP EP07762236.3A patent/EP2020875B1/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11412759B1 (en) | 2021-07-14 | 2022-08-16 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| US11464243B1 (en) | 2021-07-14 | 2022-10-11 | Usarium Inc. | Spent brewers' yeast based alternative meat |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20090009990A (ko) | 2009-01-23 |
| EP2364601A3 (en) | 2011-10-26 |
| EP2364601B1 (en) | 2015-03-25 |
| KR101014101B1 (ko) | 2011-02-14 |
| PL2364601T3 (pl) | 2015-08-31 |
| RU2008150304A (ru) | 2010-06-27 |
| BRPI0711212A2 (pt) | 2011-10-18 |
| JP2009537178A (ja) | 2009-10-29 |
| EP2020875B1 (en) | 2014-12-31 |
| CA2652384A1 (en) | 2007-11-29 |
| WO2007137125A2 (en) | 2007-11-29 |
| WO2007137125A3 (en) | 2008-01-24 |
| MX2008014605A (es) | 2008-11-28 |
| EP2020875A2 (en) | 2009-02-11 |
| ES2539918T3 (es) | 2015-07-07 |
| KR20100063828A (ko) | 2010-06-11 |
| PL2020875T3 (pl) | 2015-06-30 |
| KR100982069B1 (ko) | 2010-09-13 |
| ES2532594T3 (es) | 2015-03-30 |
| DK2020875T3 (en) | 2015-03-23 |
| EP2364601A2 (en) | 2011-09-14 |
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