ES2539918T3 - Una composición de proteína y su uso en productos alimenticios y de carne reestructurada - Google Patents
Una composición de proteína y su uso en productos alimenticios y de carne reestructurada Download PDFInfo
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- ES2539918T3 ES2539918T3 ES11164506.5T ES11164506T ES2539918T3 ES 2539918 T3 ES2539918 T3 ES 2539918T3 ES 11164506 T ES11164506 T ES 11164506T ES 2539918 T3 ES2539918 T3 ES 2539918T3
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- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Manufacturing & Machinery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US437164 | 2006-05-19 | ||
| US11/437,164 US8685485B2 (en) | 2006-05-19 | 2006-05-19 | Protein composition and its use in restructured meat and food products |
| US74954007A | 2007-05-16 | 2007-05-16 | |
| US749540 | 2007-05-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2539918T3 true ES2539918T3 (es) | 2015-07-07 |
Family
ID=38597697
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES11164506.5T Active ES2539918T3 (es) | 2006-05-19 | 2007-05-21 | Una composición de proteína y su uso en productos alimenticios y de carne reestructurada |
| ES07762236.3T Active ES2532594T3 (es) | 2006-05-19 | 2007-05-21 | Una composición de proteína y su uso en productos alimenticios y de carne reestructurada |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES07762236.3T Active ES2532594T3 (es) | 2006-05-19 | 2007-05-21 | Una composición de proteína y su uso en productos alimenticios y de carne reestructurada |
Country Status (11)
| Country | Link |
|---|---|
| EP (2) | EP2364601B1 (enExample) |
| JP (1) | JP2009537178A (enExample) |
| KR (2) | KR101014101B1 (enExample) |
| BR (1) | BRPI0711212A2 (enExample) |
| CA (1) | CA2652384C (enExample) |
| DK (1) | DK2020875T3 (enExample) |
| ES (2) | ES2539918T3 (enExample) |
| MX (1) | MX2008014605A (enExample) |
| PL (2) | PL2364601T3 (enExample) |
| RU (1) | RU2008150304A (enExample) |
| WO (1) | WO2007137125A2 (enExample) |
Families Citing this family (40)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| PL2364601T3 (pl) | 2006-05-19 | 2015-08-31 | Solae Llc | Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| EP2099314A2 (en) * | 2006-12-28 | 2009-09-16 | Solae, LLC | Ground meat and meat analog compositions having improved nutritional properties |
| EP2139349A1 (en) * | 2007-04-05 | 2010-01-06 | Solae, LLC | Meat compositions comprising colored structured protein products |
| US20080248167A1 (en) * | 2007-04-05 | 2008-10-09 | Solae, Llc | Processed Meat Products Comprising Structured Protein Products |
| US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| JP5540076B2 (ja) * | 2009-04-27 | 2014-07-02 | ネステク ソシエテ アノニム | 魚肉フレーク類似品及び前記類似品の作製方法 |
| CN102595924A (zh) * | 2009-10-31 | 2012-07-18 | 索莱有限责任公司 | 不含谷蛋白的结构化蛋白质产品 |
| DE102010013205A1 (de) * | 2010-03-29 | 2011-09-29 | Vion N.V. | Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| KR102024952B1 (ko) * | 2011-07-12 | 2019-09-26 | 임파서블 푸즈 인크. | 소비재를 위한 방법 및 조성물 |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| RU2501350C1 (ru) * | 2012-07-24 | 2013-12-20 | Олег Иванович Квасенков | Способ приготовления консервов "котлеты московские с красным основным соусом" |
| RU2501349C1 (ru) * | 2012-07-24 | 2013-12-20 | Олег Иванович Квасенков | Способ получения консервированного продукта "котлеты московские с красным основным соусом" |
| RU2501347C1 (ru) * | 2012-07-24 | 2013-12-20 | Олег Иванович Квасенков | Способ приготовления консервов "котлеты московские с соусом красным с луком и огурцами" |
| RU2501348C1 (ru) * | 2012-07-24 | 2013-12-20 | Олег Иванович Квасенков | Способ получения консервов "котлеты московские с соусом красным с луком и огурцами" |
| CA3152571A1 (en) * | 2013-01-11 | 2014-07-17 | Impossible Foods Inc. | Methods and compositions for consumables |
| KR20150105979A (ko) | 2013-01-11 | 2015-09-18 | 임파서블 푸즈 인크. | 코아세르베이트를 포함하는 비-낙농 치즈 모조물 |
| CN106455626A (zh) | 2014-03-31 | 2017-02-22 | 非凡食品有限公司 | 碎肉仿品 |
| JP6592264B2 (ja) * | 2015-03-27 | 2019-10-16 | 日清オイリオグループ株式会社 | 粒状大豆蛋白の製造方法 |
| TR201802993T4 (tr) | 2015-10-16 | 2018-03-21 | Gold&Green Foods Oy | Bir tekstüre gıda ürününün ve bir tekstürize gıda ürününün Üretimi için bir yöntem. |
| KR102106067B1 (ko) * | 2018-07-30 | 2020-04-29 | 공주대학교 산학협력단 | 녹차를 포함하는 압출성형 녹차-인조육 |
| US12016351B2 (en) | 2018-10-30 | 2024-06-25 | Michael Foods, Inc. | Crisped proteinaceous food product |
| KR102460066B1 (ko) * | 2019-06-11 | 2022-10-31 | 주식회사 더코르크 | 식물성 단백질을 이용한 인공고기 식품 조성물, 인공고기 및 이의 제조방법 |
| US11445737B2 (en) * | 2019-09-06 | 2022-09-20 | Frito-Lay North America, Inc. | Plant protein snack with meat-like texture |
| CA3161137A1 (en) * | 2019-11-12 | 2021-05-20 | Redefine Meat Ltd. | Whole muscle meat substitute and methods of obtaining the same |
| EP4162804A4 (en) | 2020-06-09 | 2024-07-10 | Spiber Inc. | MEAT-TYPE FOOD COMPOSITION |
| RU2740811C1 (ru) * | 2020-06-15 | 2021-01-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) | Полукопчёное колбасное изделие |
| KR102472812B1 (ko) | 2020-07-06 | 2022-11-30 | 이지원 | 동물세포배양 고기 |
| KR102319450B1 (ko) * | 2021-07-05 | 2021-11-02 | (주)성보펫헬스케어 | 생고기를 활용한 애완동물 소프트사료의 제조방법 |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| FR3128355A1 (fr) * | 2021-10-25 | 2023-04-28 | N Conseil | Mêlée de viandes et légumes hachés pour fabrication de steak haché, boulettes et saucisses |
| KR102439029B1 (ko) * | 2021-12-24 | 2022-09-01 | 주식회사 한미양행 | 갈색거저리 유충의 습식분쇄물을 함유하는 기호성이 증가된 소시지의 조성물 |
| KR102419994B1 (ko) * | 2022-02-17 | 2022-07-14 | 주식회사 퓨처엑스 | 글루텐 프리 대체육 곡물 고기 및 그 제조방법 |
| CA3255347A1 (en) * | 2022-06-03 | 2023-12-07 | Firmenich & Cie | FAT REDUCTION IN NON-ANIMAL PROTEIN COMPOSITIONS |
| AU2024235214A1 (en) * | 2023-03-10 | 2025-10-09 | Nexnoa Gmbh | Method for producing a texturate and protein-containing texturate |
| CN116391831A (zh) * | 2023-03-27 | 2023-07-07 | 广东真美食品股份有限公司 | 一种压缩肉制品的生产工艺 |
| DE102023207736A1 (de) * | 2023-08-11 | 2025-02-13 | Coperion Gmbh | Austragsvorrichtung und Verfahren zum Texturieren einer Lebensmittel-Zusammensetzung, insbesondere einer Fleischersatz-Zusammensetzung |
| DE102023127054A1 (de) * | 2023-10-04 | 2025-04-10 | Nexnoa Gmbh | Verfahren zum erzeugen eines sojapproteintexturats |
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| NL7810505A (nl) * | 1978-10-20 | 1980-04-22 | Unilever Nv | Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. |
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| FR2560817B1 (fr) | 1984-03-08 | 1988-06-24 | Creusot Loire | Machine a vis de traitement de matiere |
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| WO2000040587A1 (fr) | 1999-01-06 | 2000-07-13 | Yoshitomi Fine Chemicals, Ltd. | Procede de preparation de composes de phosphonite |
| HU229409B1 (en) | 2000-10-11 | 2013-12-30 | Cephalon | Compositions comprising modafinil compounds |
| FR2827123B1 (fr) | 2001-07-12 | 2004-06-25 | Clextral | Procede et installation de preparation en continu d'un produit alimentaire retexture |
| EP1778030B1 (en) | 2004-08-16 | 2012-08-15 | Solae, LLC | A restructured meat product and process for preparing same |
| US20060073261A1 (en) | 2004-10-06 | 2006-04-06 | Mcmindes Matthew K | Soy protein containing food product and process for preparing same |
| US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| PL2364601T3 (pl) | 2006-05-19 | 2015-08-31 | Solae Llc | Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych |
| US20080248167A1 (en) | 2007-04-05 | 2008-10-09 | Solae, Llc | Processed Meat Products Comprising Structured Protein Products |
| US20080166443A1 (en) | 2007-12-26 | 2008-07-10 | Solae, Llc | Peripheral Die Assembly |
-
2007
- 2007-05-21 PL PL11164506T patent/PL2364601T3/pl unknown
- 2007-05-21 RU RU2008150304/13A patent/RU2008150304A/ru not_active Application Discontinuation
- 2007-05-21 CA CA2652384A patent/CA2652384C/en active Active
- 2007-05-21 EP EP11164506.5A patent/EP2364601B1/en not_active Revoked
- 2007-05-21 PL PL07762236T patent/PL2020875T3/pl unknown
- 2007-05-21 KR KR1020107011733A patent/KR101014101B1/ko not_active Expired - Fee Related
- 2007-05-21 WO PCT/US2007/069157 patent/WO2007137125A2/en not_active Ceased
- 2007-05-21 BR BRPI0711212-2A patent/BRPI0711212A2/pt not_active Application Discontinuation
- 2007-05-21 DK DK07762236.3T patent/DK2020875T3/en active
- 2007-05-21 ES ES11164506.5T patent/ES2539918T3/es active Active
- 2007-05-21 ES ES07762236.3T patent/ES2532594T3/es active Active
- 2007-05-21 KR KR1020087030897A patent/KR100982069B1/ko not_active Expired - Fee Related
- 2007-05-21 MX MX2008014605A patent/MX2008014605A/es active IP Right Grant
- 2007-05-21 JP JP2009512227A patent/JP2009537178A/ja active Pending
- 2007-05-21 EP EP07762236.3A patent/EP2020875B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| KR20090009990A (ko) | 2009-01-23 |
| EP2364601A3 (en) | 2011-10-26 |
| EP2364601B1 (en) | 2015-03-25 |
| KR101014101B1 (ko) | 2011-02-14 |
| PL2364601T3 (pl) | 2015-08-31 |
| RU2008150304A (ru) | 2010-06-27 |
| BRPI0711212A2 (pt) | 2011-10-18 |
| JP2009537178A (ja) | 2009-10-29 |
| EP2020875B1 (en) | 2014-12-31 |
| CA2652384A1 (en) | 2007-11-29 |
| WO2007137125A2 (en) | 2007-11-29 |
| WO2007137125A3 (en) | 2008-01-24 |
| MX2008014605A (es) | 2008-11-28 |
| EP2020875A2 (en) | 2009-02-11 |
| CA2652384C (en) | 2014-11-18 |
| KR20100063828A (ko) | 2010-06-11 |
| PL2020875T3 (pl) | 2015-06-30 |
| KR100982069B1 (ko) | 2010-09-13 |
| ES2532594T3 (es) | 2015-03-30 |
| DK2020875T3 (en) | 2015-03-23 |
| EP2364601A2 (en) | 2011-09-14 |
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