JP2010505424A5 - - Google Patents

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Publication number
JP2010505424A5
JP2010505424A5 JP2009531627A JP2009531627A JP2010505424A5 JP 2010505424 A5 JP2010505424 A5 JP 2010505424A5 JP 2009531627 A JP2009531627 A JP 2009531627A JP 2009531627 A JP2009531627 A JP 2009531627A JP 2010505424 A5 JP2010505424 A5 JP 2010505424A5
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JP
Japan
Prior art keywords
protein
animal
mixture
animal meat
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2009531627A
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English (en)
Japanese (ja)
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JP2010505424A (ja
JP5242579B2 (ja
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Publication date
Application filed filed Critical
Priority claimed from PCT/US2007/080601 external-priority patent/WO2008043076A2/en
Publication of JP2010505424A publication Critical patent/JP2010505424A/ja
Publication of JP2010505424A5 publication Critical patent/JP2010505424A5/ja
Application granted granted Critical
Publication of JP5242579B2 publication Critical patent/JP5242579B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2009531627A 2006-10-05 2007-10-05 構築した植物性タンパク質製品のテクスチャーを改変するための低pHの使用 Expired - Fee Related JP5242579B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US82829806P 2006-10-05 2006-10-05
US60/828,298 2006-10-05
US86808707A 2007-10-05 2007-10-05
US11/868,087 2007-10-05
PCT/US2007/080601 WO2008043076A2 (en) 2006-10-05 2007-10-05 Use of low ph to modify the texture of structured plant protein products

Publications (3)

Publication Number Publication Date
JP2010505424A JP2010505424A (ja) 2010-02-25
JP2010505424A5 true JP2010505424A5 (enExample) 2010-12-16
JP5242579B2 JP5242579B2 (ja) 2013-07-24

Family

ID=39081555

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009531627A Expired - Fee Related JP5242579B2 (ja) 2006-10-05 2007-10-05 構築した植物性タンパク質製品のテクスチャーを改変するための低pHの使用

Country Status (7)

Country Link
US (1) US20100166940A1 (enExample)
EP (1) EP2079841A2 (enExample)
JP (1) JP5242579B2 (enExample)
KR (1) KR20090079216A (enExample)
BR (1) BRPI0715304B1 (enExample)
MX (1) MX2009003521A (enExample)
WO (1) WO2008043076A2 (enExample)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
MX2009005313A (es) * 2006-11-21 2009-05-28 Solae Llc Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados.
MX2009007014A (es) * 2006-12-28 2009-07-09 Solae Llc Carne molida y composiciones analogas de carne que tienen mayores propiedades nutritivas.
US20080254168A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Dried Food Compositions
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
PL2429319T3 (pl) * 2009-04-27 2017-11-30 Nestec S.A. Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów
JP2011072230A (ja) * 2009-09-30 2011-04-14 Fuji Oil Co Ltd 組織状蛋白素材及びその製造方法
WO2012051428A1 (en) * 2010-10-13 2012-04-19 The Curators Of The University Of Missouri Meat analog compositions and process
JP2014530021A (ja) * 2011-10-14 2014-11-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
CN103874421B (zh) 2011-10-14 2016-09-28 希尔氏宠物营养品公司 用于制备食品组合物的工艺
JP5673903B1 (ja) * 2013-08-28 2015-02-18 不二製油株式会社 粒状植物性蛋白質素材
WO2015029555A1 (ja) * 2013-08-28 2015-03-05 不二製油株式会社 粒状植物性蛋白質素材
EP3424342A1 (en) 2013-09-24 2019-01-09 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Meat texturizer
ES2539735B1 (es) * 2013-12-20 2016-02-02 Consejo Superior De Investigaciones Científicas (Csic) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados
US9526267B2 (en) * 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
JP6502042B2 (ja) * 2014-08-29 2019-04-17 ユニ・チャーム株式会社 ペットフード
JP6592264B2 (ja) * 2015-03-27 2019-10-16 日清オイリオグループ株式会社 粒状大豆蛋白の製造方法
CA2982836A1 (en) 2015-04-28 2016-11-03 Mars, Incorporated Process of preparing a sterilized wet pet food product
US20180110240A1 (en) * 2015-04-28 2018-04-26 Mars, Incorporated Wet pet food and processes of making and using the same
US11019836B2 (en) 2015-08-03 2021-06-01 Savage River, Inc. Food products comprising cell wall material
JP6611665B2 (ja) * 2016-05-06 2019-11-27 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
DE112017007630T5 (de) * 2017-06-29 2020-05-14 JiangSu Zhongheng Pet Articles Joint-stock Co.,LTD. Fleischstreifenförmiges Haustierfutter und Verfahren zum Herstellen von dessen
EP3491931A1 (en) 2017-11-30 2019-06-05 Südzucker AG Oilseed meal improved food products
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
AU2019326259B2 (en) * 2018-08-21 2025-10-09 V2 Food Pty Ltd Food ingredients
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
MX2021010794A (es) * 2019-04-10 2022-01-27 Nestle Sa Analogos de carne y dispositivos y metodos de extrusion de analogos de carne.
US20220217996A1 (en) * 2021-01-13 2022-07-14 Ripple Foods, Pbc HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES
JP7233755B2 (ja) * 2021-06-01 2023-03-07 長田産業株式会社 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用
EP4362690A1 (en) * 2021-06-30 2024-05-08 Société des Produits Nestlé S.A. Plant based meat and fish analog products
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
CA3231125A1 (en) 2021-10-19 2023-04-27 Joshua MARCH Plant base/animal cell hybrid meat substitute

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DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
US3619293A (en) * 1970-02-18 1971-11-09 Nippon Shiryo Kogyo Kk Granular sucrose products and process for producing same
US3870805A (en) * 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
JPS5817570B2 (ja) * 1975-07-25 1983-04-08 ニホンノウサンコウギヨウウ カブシキガイシヤ アイスクリ−ムルイノセイゾウホウホウ
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
US4517218A (en) * 1982-01-15 1985-05-14 A. E. Staley Manufacturing Company Preparation of imitation foods of a tender texture from proteinaceous extrudates
IN170104B (enExample) * 1986-10-20 1992-02-08 Int Foods Corp
JPS6430542A (en) * 1987-07-24 1989-02-01 Terumo Corp Preparation of texturized protein food
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
US5433968A (en) * 1993-04-23 1995-07-18 Nestec S.A. Process for producing a simulated meat product
US5955269A (en) * 1996-06-20 1999-09-21 Rutgers, The State University Of New Jersey Methods of screening foods for nutraceuticals
US20060073261A1 (en) * 2004-10-06 2006-04-06 Mcmindes Matthew K Soy protein containing food product and process for preparing same

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