JP5242579B2 - 構築した植物性タンパク質製品のテクスチャーを改変するための低ｐＨの使用 - Google Patents

構築した植物性タンパク質製品のテクスチャーを改変するための低ｐＨの使用 Download PDF

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JP5242579B2
JP5242579B2 JP2009531627A JP2009531627A JP5242579B2 JP 5242579 B2 JP5242579 B2 JP 5242579B2 JP 2009531627 A JP2009531627 A JP 2009531627A JP 2009531627 A JP2009531627 A JP 2009531627A JP 5242579 B2 JP5242579 B2 JP 5242579B2
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protein
animal meat
animal
meat
product
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Japanese (ja)
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JP2010505424A (ja
JP2010505424A5 (enExample
Inventor
マシュー ケイ マクマインズ
ヴァルドミロ ヴァレ
マック ダブリュー オーカット
カート エイ ブッセ
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ソレイ リミテッド ライアビリティ カンパニー
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
JP2009531627A 2006-10-05 2007-10-05 構築した植物性タンパク質製品のテクスチャーを改変するための低ｐＨの使用 Expired - Fee Related JP5242579B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US82829806P 2006-10-05 2006-10-05
US60/828,298 2006-10-05
US86808707A 2007-10-05 2007-10-05
US11/868,087 2007-10-05
PCT/US2007/080601 WO2008043076A2 (en) 2006-10-05 2007-10-05 Use of low ph to modify the texture of structured plant protein products

Publications (3)

Publication Number Publication Date
JP2010505424A JP2010505424A (ja) 2010-02-25
JP2010505424A5 JP2010505424A5 (enExample) 2010-12-16
JP5242579B2 true JP5242579B2 (ja) 2013-07-24

Family

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Family Applications (1)

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JP2009531627A Expired - Fee Related JP5242579B2 (ja) 2006-10-05 2007-10-05 構築した植物性タンパク質製品のテクスチャーを改変するための低ｐＨの使用

Country Status (7)

Country Link
US (1) US20100166940A1 (enExample)
EP (1) EP2079841A2 (enExample)
JP (1) JP5242579B2 (enExample)
KR (1) KR20090079216A (enExample)
BR (1) BRPI0715304B1 (enExample)
MX (1) MX2009003521A (enExample)
WO (1) WO2008043076A2 (enExample)

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US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
MX2009005313A (es) * 2006-11-21 2009-05-28 Solae Llc Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados.
MX2009007014A (es) * 2006-12-28 2009-07-09 Solae Llc Carne molida y composiciones analogas de carne que tienen mayores propiedades nutritivas.
US20080254168A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Dried Food Compositions
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
PL2429319T3 (pl) * 2009-04-27 2017-11-30 Nestec S.A. Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów
JP2011072230A (ja) * 2009-09-30 2011-04-14 Fuji Oil Co Ltd 組織状蛋白素材及びその製造方法
WO2012051428A1 (en) * 2010-10-13 2012-04-19 The Curators Of The University Of Missouri Meat analog compositions and process
JP2014530021A (ja) * 2011-10-14 2014-11-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
CN103874421B (zh) 2011-10-14 2016-09-28 希尔氏宠物营养品公司 用于制备食品组合物的工艺
JP5673903B1 (ja) * 2013-08-28 2015-02-18 不二製油株式会社 粒状植物性蛋白質素材
WO2015029555A1 (ja) * 2013-08-28 2015-03-05 不二製油株式会社 粒状植物性蛋白質素材
EP3424342A1 (en) 2013-09-24 2019-01-09 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Meat texturizer
ES2539735B1 (es) * 2013-12-20 2016-02-02 Consejo Superior De Investigaciones Científicas (Csic) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados
US9526267B2 (en) * 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
JP6502042B2 (ja) * 2014-08-29 2019-04-17 ユニ・チャーム株式会社 ペットフード
JP6592264B2 (ja) * 2015-03-27 2019-10-16 日清オイリオグループ株式会社 粒状大豆蛋白の製造方法
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US20180110240A1 (en) * 2015-04-28 2018-04-26 Mars, Incorporated Wet pet food and processes of making and using the same
US11019836B2 (en) 2015-08-03 2021-06-01 Savage River, Inc. Food products comprising cell wall material
JP6611665B2 (ja) * 2016-05-06 2019-11-27 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
DE112017007630T5 (de) * 2017-06-29 2020-05-14 JiangSu Zhongheng Pet Articles Joint-stock Co.,LTD. Fleischstreifenförmiges Haustierfutter und Verfahren zum Herstellen von dessen
EP3491931A1 (en) 2017-11-30 2019-06-05 Südzucker AG Oilseed meal improved food products
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
AU2019326259B2 (en) * 2018-08-21 2025-10-09 V2 Food Pty Ltd Food ingredients
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
MX2021010794A (es) * 2019-04-10 2022-01-27 Nestle Sa Analogos de carne y dispositivos y metodos de extrusion de analogos de carne.
US20220217996A1 (en) * 2021-01-13 2022-07-14 Ripple Foods, Pbc HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES
JP7233755B2 (ja) * 2021-06-01 2023-03-07 長田産業株式会社 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用
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Also Published As

Publication number Publication date
EP2079841A2 (en) 2009-07-22
WO2008043076A3 (en) 2008-06-05
BRPI0715304A2 (pt) 2013-06-18
KR20090079216A (ko) 2009-07-21
BRPI0715304B1 (pt) 2015-07-07
WO2008043076A2 (en) 2008-04-10
MX2009003521A (es) 2009-05-22
US20100166940A1 (en) 2010-07-01
JP2010505424A (ja) 2010-02-25

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