MX2021010794A - Analogos de carne y dispositivos y metodos de extrusion de analogos de carne. - Google Patents
Analogos de carne y dispositivos y metodos de extrusion de analogos de carne.Info
- Publication number
- MX2021010794A MX2021010794A MX2021010794A MX2021010794A MX2021010794A MX 2021010794 A MX2021010794 A MX 2021010794A MX 2021010794 A MX2021010794 A MX 2021010794A MX 2021010794 A MX2021010794 A MX 2021010794A MX 2021010794 A MX2021010794 A MX 2021010794A
- Authority
- MX
- Mexico
- Prior art keywords
- meat
- analogue
- die
- fat
- methods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Manufacturing & Machinery (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
Abstract
Un análogo de carne puede incluir una macroestructura de fibras cizalladas conectadas orientadas paralelas entre sí y espacios posicionados entre las fibras cizalladas. La macroestructura puede incluir carne y puede incluir una proteína vegetal. Un sistema de extrusión puede incluir un extrusor y un troquel. El sistema de extrusión puede producir un análogo de carne. Un análogo de carne puede incluir una proteína animal. El extrusor puede conectarse al troquel. El sistema de extrusión puede configurarse para dirigir un material que incluye una proteína animal desde el extrusor hasta el troquel y a través de una trayectoria de fluido que se extiende a través del troquel. El troquel puede configurarse para inyectar una grasa o un análogo de grasa en el material de tal manera que la grasa o el análogo de grasa se incruste pero sea visualmente distinto del material que incluye la proteína animal cuando la grasa o el análogo de grasa y el material salen del troquel.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201962831831P | 2019-04-10 | 2019-04-10 | |
PCT/IB2020/053355 WO2020208544A1 (en) | 2019-04-10 | 2020-04-08 | Meat analogues and meat analogue extrusion devices and methods |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2021010794A true MX2021010794A (es) | 2022-01-27 |
Family
ID=70457081
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021010794A MX2021010794A (es) | 2019-04-10 | 2020-04-08 | Analogos de carne y dispositivos y metodos de extrusion de analogos de carne. |
Country Status (9)
Country | Link |
---|---|
US (2) | US11678679B2 (es) |
EP (1) | EP3927176A1 (es) |
JP (1) | JP2022527444A (es) |
CN (1) | CN113710097A (es) |
AU (1) | AU2020273017A1 (es) |
BR (1) | BR112021020145A2 (es) |
CA (1) | CA3132117A1 (es) |
MX (1) | MX2021010794A (es) |
WO (1) | WO2020208544A1 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022144142A1 (en) * | 2020-12-29 | 2022-07-07 | The Livekindly Company Switzerland GmbH | Adjustable height cooling die for high moisture extrusion food processing including an automatic dynamic feedback loop |
US11484044B1 (en) | 2021-05-28 | 2022-11-01 | Nowadays Inc., Pbc | Modification and extrusion of proteins to manufacture moisture texturized protein |
WO2023275326A1 (en) * | 2021-06-30 | 2023-01-05 | Société des Produits Nestlé S.A. | Conic closed revolution modular short die with modified geometry |
WO2023052130A1 (en) | 2021-10-01 | 2023-04-06 | Eth Zurich | An extrusion system and method for obtaining a meat analogue |
US12004539B2 (en) | 2022-01-31 | 2024-06-11 | The Livekindly Company Switzerland GmbH | Methods for creating of high fibrousness, high moisture extrudates |
WO2023183629A2 (en) * | 2022-03-25 | 2023-09-28 | Eclipse Foods Co. | Functionalized non-dairy base and method for producing non-dairy analogs |
TW202404475A (zh) * | 2022-04-15 | 2024-02-01 | 美商特朗米諾有限公司 | 基於植物或真菌的分層素肉及其製作方法 |
WO2024023032A1 (en) * | 2022-07-27 | 2024-02-01 | Société des Produits Nestlé S.A. | System to continuously generate aligned fiber bundles for meat and seafood analogues |
WO2024098059A2 (en) * | 2022-11-04 | 2024-05-10 | Good Meat, Inc. | Extruder system for forming a folded extrudate with improved organoleptic properties |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3175909A (en) * | 1962-09-24 | 1965-03-30 | Gen Mills Inc | Process of preparing protein fibers using safflower seed meal and resulting product |
US4029823A (en) | 1974-06-12 | 1977-06-14 | The Quaker Oats Company | Method of making a dry pet food having a marbled meat-like texture |
CA1080539A (en) * | 1975-08-18 | 1980-07-01 | William L. Baugher | Gelatinized fat particles |
US4542686A (en) * | 1983-11-08 | 1985-09-24 | The Quaker Oats Company | Method and apparatus for making a marbled pet food |
GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
US5919509A (en) | 1997-05-01 | 1999-07-06 | General Mills, Inc. | Method and apparatus for producing multiple food extrudates |
US6797288B2 (en) * | 2001-01-16 | 2004-09-28 | Solae, Llc | Gelling vegetable protein |
CA2714645A1 (en) | 2008-02-12 | 2009-08-20 | Mars, Incorporated | Meat analog product |
PL2429319T3 (pl) | 2009-04-27 | 2017-11-30 | Nestec S.A. | Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów |
WO2015020660A1 (en) | 2013-08-08 | 2015-02-12 | General Mills, Inc. | System and method for producing an extruded protein product |
PT3270716T (pt) | 2015-03-20 | 2020-07-21 | Nestle Sa | Processo de preparação de um produto alimentar análogo a carne |
-
2020
- 2020-04-08 MX MX2021010794A patent/MX2021010794A/es unknown
- 2020-04-08 BR BR112021020145A patent/BR112021020145A2/pt unknown
- 2020-04-08 EP EP20721309.1A patent/EP3927176A1/en active Pending
- 2020-04-08 WO PCT/IB2020/053355 patent/WO2020208544A1/en unknown
- 2020-04-08 JP JP2021556633A patent/JP2022527444A/ja active Pending
- 2020-04-08 US US16/842,880 patent/US11678679B2/en active Active
- 2020-04-08 CA CA3132117A patent/CA3132117A1/en active Pending
- 2020-04-08 AU AU2020273017A patent/AU2020273017A1/en not_active Abandoned
- 2020-04-08 CN CN202080022110.1A patent/CN113710097A/zh active Pending
-
2023
- 2023-04-18 US US18/136,013 patent/US20230248021A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
CA3132117A1 (en) | 2020-10-15 |
BR112021020145A2 (pt) | 2021-12-14 |
JP2022527444A (ja) | 2022-06-02 |
CN113710097A (zh) | 2021-11-26 |
AU2020273017A1 (en) | 2021-09-09 |
US11678679B2 (en) | 2023-06-20 |
US20230248021A1 (en) | 2023-08-10 |
US20200323238A1 (en) | 2020-10-15 |
WO2020208544A1 (en) | 2020-10-15 |
EP3927176A1 (en) | 2021-12-29 |
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