PT3270716T - Processo de preparação de um produto alimentar análogo a carne - Google Patents

Processo de preparação de um produto alimentar análogo a carne

Info

Publication number
PT3270716T
PT3270716T PT167142850T PT16714285T PT3270716T PT 3270716 T PT3270716 T PT 3270716T PT 167142850 T PT167142850 T PT 167142850T PT 16714285 T PT16714285 T PT 16714285T PT 3270716 T PT3270716 T PT 3270716T
Authority
PT
Portugal
Prior art keywords
meat
preparing
food product
analogue food
analogue
Prior art date
Application number
PT167142850T
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52780399&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT3270716(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT3270716T publication Critical patent/PT3270716T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PT167142850T 2015-03-20 2016-03-18 Processo de preparação de um produto alimentar análogo a carne PT3270716T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15160090 2015-03-20

Publications (1)

Publication Number Publication Date
PT3270716T true PT3270716T (pt) 2020-07-21

Family

ID=52780399

Family Applications (1)

Application Number Title Priority Date Filing Date
PT167142850T PT3270716T (pt) 2015-03-20 2016-03-18 Processo de preparação de um produto alimentar análogo a carne

Country Status (7)

Country Link
US (1) US11882851B2 (pt)
EP (1) EP3270716B1 (pt)
AU (1) AU2016236364B2 (pt)
IL (1) IL253359B (pt)
PL (1) PL3270716T3 (pt)
PT (1) PT3270716T (pt)
WO (1) WO2016150834A1 (pt)

Families Citing this family (50)

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US10918117B2 (en) 2015-01-19 2021-02-16 General Mills, Inc. Extruded protein product and methods of making
US20160205985A1 (en) * 2015-01-19 2016-07-21 General Mills, Inc. Extruded protein product and methods of making
PT3270716T (pt) 2015-03-20 2020-07-21 Nestle Sa Processo de preparação de um produto alimentar análogo a carne
GR1009115B (el) * 2016-04-22 2017-09-14 Α. & Χ. Υφαντης Α.Β.Ε.Ε Ανωνυμος Βιομηχανικη Και Εμπορικη Εταιρεια Προϊοντα τροφιμων με υποκαταστατο κρεατος
US20210100263A1 (en) * 2018-04-04 2021-04-08 ProForm Innovation Pty Limited Process for the Manufacture of a Textured Protein Foodstuff
WO2019222220A1 (en) * 2018-05-15 2019-11-21 Kellogg Company Foodstuff manufacturing system, method of utilizing the same and food product formed therefrom
MX2021004724A (es) 2018-11-01 2021-05-12 Nestle Sa Composicion alimenticia no lactea y proceso para la preparacion de esta.
EP3911168A1 (en) * 2019-04-10 2021-11-24 Société des Produits Nestlé S.A. Texturized food products containing insoluble particles and methods for making such food products
US20220192223A1 (en) * 2019-04-10 2022-06-23 Societe Des Produits Nestle S.A. Meat analogues and meat analogue extrusion devices and methods
BR112021020145A2 (pt) * 2019-04-10 2021-12-14 Institut National De Rech Pour Lagriculture Lalimentation Et Lenvironnement Análogos de carne e dispositivos e métodos de extrusão de análogo de carne
CN114390892A (zh) * 2019-07-13 2022-04-22 蔚优有限公司 肉类替代产品、用于制造其的方法和双螺杆挤压机
MX2022002067A (es) * 2019-08-20 2022-03-17 Buehler Ag Metodo para la produccion de alimentos que contienen proteinas.
EP3782475A1 (de) * 2019-08-20 2021-02-24 Bühler AG Verfahren zur herstellung von proteinhaltigen lebensmitteln
CN114929030A (zh) * 2019-11-12 2022-08-19 再定义肉品有限公司 全肌肉肉品替代品及其获得方法
GR1009947B (el) * 2019-11-15 2021-03-04 Α. Και Χ. Υφαντης Αβεε Προϊοντα τροφιμων με υποκαταστατο κρεατος
EP4084631A1 (en) * 2019-12-30 2022-11-09 Société des Produits Nestlé S.A. Method for making meat analogues by extrusion, and suitable extrusion die with a core
CN114867359A (zh) * 2019-12-31 2022-08-05 雀巢产品有限公司 通过湿挤出植物蛋白分离物和谷蛋白的混合物制备的基于植物的仿肉
KR20220155323A (ko) * 2020-03-10 2022-11-22 플랜티드 푸즈 아게 식품의 제조 방법
JP2023521961A (ja) * 2020-04-02 2023-05-26 コーンプロダクツ ディベロップメント インコーポレーテッド 植物由来の肉類似組成物及び製造方法
WO2021219783A1 (en) * 2020-04-30 2021-11-04 Société des Produits Nestlé S.A. Method of making a tuna analogue composition
EP4146017A1 (en) 2020-05-05 2023-03-15 Société des Produits Nestlé S.A. A process for preparing a dehydrated meat-analogue
CN111772030A (zh) * 2020-08-06 2020-10-16 马社会 营养型植物蛋白仿真肉及其生产方法
DE102020210726A1 (de) * 2020-08-24 2022-02-24 DIL Deutsches Institut für Lebensmitteltechnik e.V. Pflanzliches Jerky
DE102020211412A1 (de) 2020-09-10 2022-03-10 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren und Vorrichtung zum 3D-Drucken von Lebensmittelprodukten
FR3114482A1 (fr) 2020-09-28 2022-04-01 Excellent Procede de production d’un ingredient proteine vegetal a faible teneur en isoflavones
EP4000409A1 (en) 2020-11-16 2022-05-25 Source Technology ApS Meat analogue food product
JP2023552161A (ja) * 2020-11-25 2023-12-14 シアトル フード テック，インコーポレイテッド 自動肉類似品生産のための連続プロセス
US20240292866A1 (en) 2020-11-27 2024-09-05 Societe Des Produits Nestle S.A. A process for preparing an extruded plant-based food product
US20240016186A1 (en) 2020-11-27 2024-01-18 Societe Des Produits Nestle S.A. A process for preparing a crispy coated extruded plant-based food product
DE102020007892A1 (de) 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt, Verfahren zur Herstellung solcher Produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten Fleischanalogen, Vorrichtung zur Durchführung eines solchen Verfahrens sowie Verwendung des Produktes zur Herstellung von pflanzenprotein-basierten Fleischanalogen
US20240049750A1 (en) 2020-12-23 2024-02-15 ETH Zürich Foamed, elastic, protein-based product, method for producing such products, more particularly plant protein- and plant fibre-based extruded meat analogues, device for carrying out such a method and use of the product for producing plant protein-based meat analogues
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for its preparation
EP4291043A1 (en) * 2021-02-09 2023-12-20 Industrie Rolli Alimentari S.p.A. Method for the production of meal from plant ingredients
TW202245611A (zh) 2021-02-12 2022-12-01 瑞士商雀巢製品股份有限公司 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序
TW202245610A (zh) 2021-02-12 2022-12-01 瑞士商雀巢製品股份有限公司 用於製備經擠壓之植物性食物產品的程序
WO2022258644A1 (en) * 2021-06-09 2022-12-15 Givaudan Sa Extruded snack product and methods of making
CN113826756B (zh) * 2021-09-28 2022-05-06 宁波市素莲食品有限公司 基于高湿挤压冷榨油豆粕的植物蛋白肉制备装置及方法
TW202335589A (zh) 2021-11-25 2023-09-16 瑞士商雀巢製品股份有限公司 用於製備經擠壓之植物性食物產品的方法
TW202333580A (zh) 2021-11-25 2023-09-01 瑞士商雀巢製品股份有限公司 用於製備經酥脆裹覆、經擠壓之植物性食物產品的方法
EP4186371A1 (en) * 2021-11-30 2023-05-31 Bühler AG Food product and device and method for manufacturing the same
TW202335590A (zh) 2021-12-02 2023-09-16 瑞士商雀巢製品股份有限公司 用於製備經醃漬、經擠壓之植物性食物產品的方法
TW202329825A (zh) 2021-12-02 2023-08-01 瑞士商雀巢製品股份有限公司 用於製備經擠壓之植物性食物產品的方法
NL2030796B1 (en) 2022-01-31 2023-08-08 Dutch Structuring Tech B V A new continuous high shear process
DE102022201682A1 (de) 2022-02-17 2023-08-17 Kynda Biotech GmbH Verfahren zur Herstellung von Lebensmitteln aus fermentierten Nebenströmen der Lebensmittelproduktion
DE102022202087A1 (de) 2022-03-01 2023-09-07 Coperion Gmbh Austragsvorrichtung und Verfahren zur Texturierung einer Lebensmittelzusammensetzung sowie Anlage zur Herstellung einer Lebensmittelzusammensetzung
US20230284653A1 (en) * 2022-03-10 2023-09-14 LusOasis Inc. Method for Producing Novel Plant-Based Whole Cut Meat Analogue
WO2023227677A1 (en) 2022-05-25 2023-11-30 Société des Produits Nestlé S.A. A process for preparing a texturized plant-based food product
WO2023249549A1 (en) * 2022-06-24 2023-12-28 Aak Ab (Publ) Process for preparing a plant-based food dough
WO2024017802A1 (en) 2022-07-19 2024-01-25 Société des Produits Nestlé S.A. A process for preparing a formed plant-based food product
WO2024023032A1 (en) * 2022-07-27 2024-02-01 Société des Produits Nestlé S.A. System to continuously generate aligned fiber bundles for meat and seafood analogues

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IL121786A (en) 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
FR2827123B1 (fr) 2001-07-12 2004-06-25 Clextral Procede et installation de preparation en continu d'un produit alimentaire retexture
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EP2429319B1 (en) 2009-04-27 2017-06-07 Nestec S.A. Flaked fish analogs and methods for making such analogs
US20120093994A1 (en) 2010-10-13 2012-04-19 The Curators Of The University Of Missouri Meat Analog Compositions and Process
PT2706867T (pt) * 2011-05-13 2018-06-12 Ojah B V Método de fabrico de composições de proteína estruturada
TR201803028T4 (tr) 2011-05-27 2018-03-21 Dsm Ip Assets Bv Ekstrüzyon prosesi ve elde edilen ekstrüdat.
CA2892283A1 (en) * 2012-11-23 2014-05-30 Proviand B.V. Method for texturing vegetable fibres and proteins
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
PT3270716T (pt) 2015-03-20 2020-07-21 Nestle Sa Processo de preparação de um produto alimentar análogo a carne

Also Published As

Publication number Publication date
WO2016150834A1 (en) 2016-09-29
IL253359A0 (en) 2017-09-28
IL253359B (en) 2019-09-26
US11882851B2 (en) 2024-01-30
AU2016236364A1 (en) 2017-07-27
EP3270716A1 (en) 2018-01-24
EP3270716B1 (en) 2020-04-22
AU2016236364B2 (en) 2020-02-06
PL3270716T3 (pl) 2020-09-21
US20180064137A1 (en) 2018-03-08

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