PL3270716T3 - Sposób wytwarzania produktu spożywczego stanowiącego analog mięsa - Google Patents

Sposób wytwarzania produktu spożywczego stanowiącego analog mięsa

Info

Publication number
PL3270716T3
PL3270716T3 PL16714285T PL16714285T PL3270716T3 PL 3270716 T3 PL3270716 T3 PL 3270716T3 PL 16714285 T PL16714285 T PL 16714285T PL 16714285 T PL16714285 T PL 16714285T PL 3270716 T3 PL3270716 T3 PL 3270716T3
Authority
PL
Poland
Prior art keywords
meat
preparing
food product
analogue food
analogue
Prior art date
Application number
PL16714285T
Other languages
English (en)
Inventor
Gregory TROTTET
Sheldon FERNANDES
Gregor GRÜNZ
Johannes Peter THOMA
Kirsten BRUNNER-KOMOREK
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52780399&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3270716(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of PL3270716T3 publication Critical patent/PL3270716T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PL16714285T 2015-03-20 2016-03-18 Sposób wytwarzania produktu spożywczego stanowiącego analog mięsa PL3270716T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15160090 2015-03-20
PCT/EP2016/055910 WO2016150834A1 (en) 2015-03-20 2016-03-18 A process for preparing a meat-analogue food product
EP16714285.0A EP3270716B1 (en) 2015-03-20 2016-03-18 A process for preparing a meat-analogue food product

Publications (1)

Publication Number Publication Date
PL3270716T3 true PL3270716T3 (pl) 2020-09-21

Family

ID=52780399

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16714285T PL3270716T3 (pl) 2015-03-20 2016-03-18 Sposób wytwarzania produktu spożywczego stanowiącego analog mięsa

Country Status (7)

Country Link
US (1) US11882851B2 (pl)
EP (1) EP3270716B1 (pl)
AU (1) AU2016236364B2 (pl)
IL (1) IL253359B (pl)
PL (1) PL3270716T3 (pl)
PT (1) PT3270716T (pl)
WO (1) WO2016150834A1 (pl)

Families Citing this family (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160205985A1 (en) 2015-01-19 2016-07-21 General Mills, Inc. Extruded protein product and methods of making
US10918117B2 (en) 2015-01-19 2021-02-16 General Mills, Inc. Extruded protein product and methods of making
US11882851B2 (en) 2015-03-20 2024-01-30 Societe Des Produits Nestle S.A. Process for preparing a meat-analogue food product
GR1009115B (el) * 2016-04-22 2017-09-14 Α. & Χ. Υφαντης Α.Β.Ε.Ε Ανωνυμος Βιομηχανικη Και Εμπορικη Εταιρεια Προϊοντα τροφιμων με υποκαταστατο κρεατος
EP3772982A4 (en) * 2018-04-04 2022-01-05 Proform Innovation Pty Limited PROCESS FOR MANUFACTURING A TEXTURED PROTEIN FOOD PRODUCT
EP3793369A1 (en) * 2018-05-15 2021-03-24 Kellogg Company Foodstuff manufacturing system, method of utilizing the same and food product formed therefrom
WO2020089444A1 (en) 2018-11-01 2020-05-07 Société des Produits Nestlé S.A. Non-dairy food composition and process for preparation thereof
JP2022527444A (ja) 2019-04-10 2022-06-02 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 肉類似物及び肉類似物押出装置及び方法
JP2022527580A (ja) * 2019-04-10 2022-06-02 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 肉類似物及び肉類似物押出装置及び方法
CA3132001A1 (en) * 2019-04-10 2020-10-15 Societe Des Produits Nestle Sa Texturized food products containing insoluble particles and methods for making such food products
EP3996518A1 (en) * 2019-07-13 2022-05-18 Gold&Green Foods Oy A meat replacement product, a method and a twin-screw extruder for manufacturing the same
EP3782475A1 (de) * 2019-08-20 2021-02-24 Bühler AG Verfahren zur herstellung von proteinhaltigen lebensmitteln
EP4017274A1 (en) * 2019-08-20 2022-06-29 Bühler AG Method for the production of protein-containing foods
IL292597A (en) * 2019-11-12 2022-07-01 Redefine Meat Ltd Substitute for a piece of meat and methods to get it
GR1009947B (el) * 2019-11-15 2021-03-04 Α. Και Χ. Υφαντης Αβεε Προϊοντα τροφιμων με υποκαταστατο κρεατος
WO2021136816A1 (en) * 2019-12-30 2021-07-08 Société des Produits Nestlé S.A. Method for making meat analogues by extrusion, and suitable extrusion die with a core
WO2021140056A1 (en) * 2019-12-31 2021-07-15 Société des Produits Nestlé S.A. Plant based meat analogue prepared by wet extrusion of mixture of plant protein isolates and gluten
JP2023517607A (ja) * 2020-03-10 2023-04-26 プランテッド フーズ アーゲー 食品を生産する方法
BR112022019604A2 (pt) * 2020-04-02 2022-11-16 Corn Products Dev Inc Análogo de carne à base de plantas, e, método para produzir um análogo de carne à base de plantas
IL296651A (en) * 2020-04-30 2022-11-01 Nestle Sa A method for preparing a tuna analog compound
WO2021224188A1 (en) 2020-05-05 2021-11-11 Société des Produits Nestlé S.A. A process for preparing a dehydrated meat-analogue
CN111772030A (zh) * 2020-08-06 2020-10-16 马社会 营养型植物蛋白仿真肉及其生产方法
DE102020210726A1 (de) * 2020-08-24 2022-02-24 DIL Deutsches Institut für Lebensmitteltechnik e.V. Pflanzliches Jerky
DE102020211412A1 (de) 2020-09-10 2022-03-10 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren und Vorrichtung zum 3D-Drucken von Lebensmittelprodukten
FR3114482A1 (fr) 2020-09-28 2022-04-01 Excellent Procede de production d’un ingredient proteine vegetal a faible teneur en isoflavones
EP4000409A1 (en) 2020-11-16 2022-05-25 Source Technology ApS Meat analogue food product
CN116507216A (zh) 2020-11-27 2023-07-28 雀巢产品有限公司 用于制备酥脆包衣的挤出的植物基食物产品的方法
CN116490074A (zh) 2020-11-27 2023-07-25 雀巢产品有限公司 用于制备挤出的植物基食物产品的方法
DE102020007892A1 (de) 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt, Verfahren zur Herstellung solcher Produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten Fleischanalogen, Vorrichtung zur Durchführung eines solchen Verfahrens sowie Verwendung des Produktes zur Herstellung von pflanzenprotein-basierten Fleischanalogen
WO2022135732A1 (de) 2020-12-23 2022-06-30 ETH Zürich Geschäumtes, elastisches, protein-basiertes produkt, verfahren zur herstellung solcher produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten fleischanalogen, vorrichtung zur durchführung eines solchen verfahrens sowie verwendung des produktes zur herstellung von pflanzenprotein-basierten fleischanalogen
US20240114937A1 (en) * 2021-02-09 2024-04-11 Industrie Rolli Alimentari S.P.A. Method for the production of meal from plant ingredients
TW202245610A (zh) 2021-02-12 2022-12-01 瑞士商雀巢製品股份有限公司 用於製備經擠壓之植物性食物產品的程序
TW202245611A (zh) 2021-02-12 2022-12-01 瑞士商雀巢製品股份有限公司 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序
WO2022258644A1 (en) * 2021-06-09 2022-12-15 Givaudan Sa Extruded snack product and methods of making
CN113826756B (zh) * 2021-09-28 2022-05-06 宁波市素莲食品有限公司 基于高湿挤压冷榨油豆粕的植物蛋白肉制备装置及方法
TW202333580A (zh) 2021-11-25 2023-09-01 瑞士商雀巢製品股份有限公司 用於製備經酥脆裹覆、經擠壓之植物性食物產品的方法
TW202335589A (zh) 2021-11-25 2023-09-16 瑞士商雀巢製品股份有限公司 用於製備經擠壓之植物性食物產品的方法
EP4186371A1 (en) * 2021-11-30 2023-05-31 Bühler AG Food product and device and method for manufacturing the same
TW202335590A (zh) 2021-12-02 2023-09-16 瑞士商雀巢製品股份有限公司 用於製備經醃漬、經擠壓之植物性食物產品的方法
TW202329825A (zh) 2021-12-02 2023-08-01 瑞士商雀巢製品股份有限公司 用於製備經擠壓之植物性食物產品的方法
NL2030796B1 (en) 2022-01-31 2023-08-08 Dutch Structuring Tech B V A new continuous high shear process
DE102022201682A1 (de) 2022-02-17 2023-08-17 Kynda Biotech GmbH Verfahren zur Herstellung von Lebensmitteln aus fermentierten Nebenströmen der Lebensmittelproduktion
DE102022202087A1 (de) 2022-03-01 2023-09-07 Coperion Gmbh Austragsvorrichtung und Verfahren zur Texturierung einer Lebensmittelzusammensetzung sowie Anlage zur Herstellung einer Lebensmittelzusammensetzung
US20230284653A1 (en) * 2022-03-10 2023-09-14 LusOasis Inc. Method for Producing Novel Plant-Based Whole Cut Meat Analogue
WO2023227677A1 (en) 2022-05-25 2023-11-30 Société des Produits Nestlé S.A. A process for preparing a texturized plant-based food product
WO2023249549A1 (en) * 2022-06-24 2023-12-28 Aak Ab (Publ) Process for preparing a plant-based food dough
WO2024017802A1 (en) 2022-07-19 2024-01-25 Société des Produits Nestlé S.A. A process for preparing a formed plant-based food product
WO2024023032A1 (en) * 2022-07-27 2024-02-01 Société des Produits Nestlé S.A. System to continuously generate aligned fiber bundles for meat and seafood analogues

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3023124C2 (de) 1980-05-14 1985-01-31 Gebrüder Bühler AG, Uzwil Extrudierverfahren und Extrudieranlage zur Durchführung des Verfahrens
IL121786A (en) 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
FR2827123B1 (fr) 2001-07-12 2004-06-25 Clextral Procede et installation de preparation en continu d'un produit alimentaire retexture
DE102009014137A1 (de) 2009-03-24 2010-09-30 Josera Gmbh & Co. Kg Verfahren zur Herstellung eines Nahrungsmittels, sowie ein Tierfuttermittel und ein Humanernährungsmittel
MX2011011173A (es) 2009-04-27 2011-11-04 Nestec Sa Analogos de pescado en pedacitos y metodos para realizar dichos analogos.
US20120093994A1 (en) * 2010-10-13 2012-04-19 The Curators Of The University Of Missouri Meat Analog Compositions and Process
CA2835155C (en) 2011-05-13 2019-06-11 Ojah B.V. Method of making structured protein compositions
WO2012163836A1 (en) 2011-05-27 2012-12-06 Dsm Ip Assets B.V. Extrusion process
US20150289542A1 (en) * 2012-11-23 2015-10-15 Proviand B.V. Method for Texturing Vegetable Fibres and Proteins
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
US11882851B2 (en) 2015-03-20 2024-01-30 Societe Des Produits Nestle S.A. Process for preparing a meat-analogue food product

Also Published As

Publication number Publication date
EP3270716B1 (en) 2020-04-22
IL253359A0 (en) 2017-09-28
IL253359B (en) 2019-09-26
PT3270716T (pt) 2020-07-21
AU2016236364A1 (en) 2017-07-27
AU2016236364B2 (en) 2020-02-06
US20180064137A1 (en) 2018-03-08
EP3270716A1 (en) 2018-01-24
US11882851B2 (en) 2024-01-30
WO2016150834A1 (en) 2016-09-29

Similar Documents

Publication Publication Date Title
IL253359B (en) Procedure for preparing a food product analogous to meat
SG10202010226SA (en) Process for preparing a molecular sieve
PL3190896T3 (pl) Sposób wytwarzania nadziewanego produktu czekoladowego
SG11201704014WA (en) Process for preparing a polyetheramine
GB201510025D0 (en) Two-step processing method for preparing starch based food products
PL3145814T3 (pl) Sposób wytwarzania opakowania produktu spożywczego, w szczególności wyrobu cukierniczego
IL246646A0 (en) A system for preparing a cooked product
PL3157345T3 (pl) Układ tnący do cięcia produktów spożywczych
ZA201707709B (en) Method for manufacturing a sleeved product
ZA201500481B (en) Bake form for manufacturing a food product
PL3224225T3 (pl) Sposób wytwarzania etenu
PL3522731T3 (pl) Sposób gotowania produktu żywnościowego
ZA201906862B (en) Methods for producing feather-based food products
GB201506776D0 (en) Preparing food products
PL3107401T3 (pl) Sposób wytwarzania serów włóknistych
IL255977B (en) A new process for the preparation of enzalutamide
PL3509426T3 (pl) Sposób wytwarzania produktu herbacianego
ZA201708479B (en) A confectionery product
GB2540105B (en) A container for a product
SI3174398T1 (sl) Postopek za izdelavo vaflja in slaščičarski izdelek, ki obsega vafelj
EP3716788C0 (en) METHOD FOR PRODUCING A PACKAGED FOOD PRODUCT
ZA201702943B (en) Method for producing a cooked food product
PL3200600T3 (pl) Produkt herbaciany oraz sposób jego wytwarzania
PL2910479T3 (pl) System do pakowania produktów spożywczych
ZA201800353B (en) Process for preparing a paraffin product