BRPI0715304B1 - Processo para a produção de um produto de proteína vegetal estruturada, processo para produção de uma composição de carne animal, composições de carne animal e composição de carne simulada - Google Patents
Processo para a produção de um produto de proteína vegetal estruturada, processo para produção de uma composição de carne animal, composições de carne animal e composição de carne simulada Download PDFInfo
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- BRPI0715304B1 BRPI0715304B1 BRPI0715304-0A BRPI0715304A BRPI0715304B1 BR PI0715304 B1 BRPI0715304 B1 BR PI0715304B1 BR PI0715304 A BRPI0715304 A BR PI0715304A BR PI0715304 B1 BRPI0715304 B1 BR PI0715304B1
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- Prior art keywords
- vegetable protein
- protein
- animal
- meat
- animal meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Manufacturing & Machinery (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US82829806P | 2006-10-05 | 2006-10-05 | |
| US60/828,298 | 2006-10-05 | ||
| US86808707A | 2007-10-05 | 2007-10-05 | |
| US11/868,087 | 2007-10-05 | ||
| PCT/US2007/080601 WO2008043076A2 (en) | 2006-10-05 | 2007-10-05 | Use of low ph to modify the texture of structured plant protein products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0715304A2 BRPI0715304A2 (pt) | 2013-06-18 |
| BRPI0715304B1 true BRPI0715304B1 (pt) | 2015-07-07 |
Family
ID=39081555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0715304-0A BRPI0715304B1 (pt) | 2006-10-05 | 2007-10-05 | Processo para a produção de um produto de proteína vegetal estruturada, processo para produção de uma composição de carne animal, composições de carne animal e composição de carne simulada |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20100166940A1 (enExample) |
| EP (1) | EP2079841A2 (enExample) |
| JP (1) | JP5242579B2 (enExample) |
| KR (1) | KR20090079216A (enExample) |
| BR (1) | BRPI0715304B1 (enExample) |
| MX (1) | MX2009003521A (enExample) |
| WO (1) | WO2008043076A2 (enExample) |
Families Citing this family (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| MX2009005313A (es) * | 2006-11-21 | 2009-05-28 | Solae Llc | Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados. |
| MX2009007014A (es) * | 2006-12-28 | 2009-07-09 | Solae Llc | Carne molida y composiciones analogas de carne que tienen mayores propiedades nutritivas. |
| US20080254168A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Dried Food Compositions |
| US20080248167A1 (en) * | 2007-04-05 | 2008-10-09 | Solae, Llc | Processed Meat Products Comprising Structured Protein Products |
| US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| US20080254167A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood Compositions Comprising Structured Protein Products |
| PL2429319T3 (pl) * | 2009-04-27 | 2017-11-30 | Nestec S.A. | Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów |
| JP2011072230A (ja) * | 2009-09-30 | 2011-04-14 | Fuji Oil Co Ltd | 組織状蛋白素材及びその製造方法 |
| WO2012051428A1 (en) * | 2010-10-13 | 2012-04-19 | The Curators Of The University Of Missouri | Meat analog compositions and process |
| JP2014530021A (ja) * | 2011-10-14 | 2014-11-17 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | ペットフード組成物の調製方法 |
| CN103874421B (zh) | 2011-10-14 | 2016-09-28 | 希尔氏宠物营养品公司 | 用于制备食品组合物的工艺 |
| JP5673903B1 (ja) * | 2013-08-28 | 2015-02-18 | 不二製油株式会社 | 粒状植物性蛋白質素材 |
| WO2015029555A1 (ja) * | 2013-08-28 | 2015-03-05 | 不二製油株式会社 | 粒状植物性蛋白質素材 |
| EP3424342A1 (en) | 2013-09-24 | 2019-01-09 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Meat texturizer |
| ES2539735B1 (es) * | 2013-12-20 | 2016-02-02 | Consejo Superior De Investigaciones Científicas (Csic) | Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados |
| US9526267B2 (en) * | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
| JP6502042B2 (ja) * | 2014-08-29 | 2019-04-17 | ユニ・チャーム株式会社 | ペットフード |
| JP6592264B2 (ja) * | 2015-03-27 | 2019-10-16 | 日清オイリオグループ株式会社 | 粒状大豆蛋白の製造方法 |
| CA2982836A1 (en) | 2015-04-28 | 2016-11-03 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
| US20180110240A1 (en) * | 2015-04-28 | 2018-04-26 | Mars, Incorporated | Wet pet food and processes of making and using the same |
| US11019836B2 (en) | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
| JP6611665B2 (ja) * | 2016-05-06 | 2019-11-27 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | ペットフード組成物の調製方法 |
| US10645950B2 (en) | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| US20190183155A1 (en) * | 2017-05-01 | 2019-06-20 | Usarium Inc. | Upcycling solid food wastes and by-products into human consumption products |
| DE112017007630T5 (de) * | 2017-06-29 | 2020-05-14 | JiangSu Zhongheng Pet Articles Joint-stock Co.,LTD. | Fleischstreifenförmiges Haustierfutter und Verfahren zum Herstellen von dessen |
| EP3491931A1 (en) | 2017-11-30 | 2019-06-05 | Südzucker AG | Oilseed meal improved food products |
| GB201721627D0 (en) | 2017-12-21 | 2018-02-07 | Mars Inc | Pet food product |
| AU2019326259B2 (en) * | 2018-08-21 | 2025-10-09 | V2 Food Pty Ltd | Food ingredients |
| WO2020208104A1 (en) * | 2019-04-10 | 2020-10-15 | Société des Produits Nestlé S.A. | Meat analogues and meat analogue extrusion devices and methods |
| MX2021010794A (es) * | 2019-04-10 | 2022-01-27 | Nestle Sa | Analogos de carne y dispositivos y metodos de extrusion de analogos de carne. |
| US20220217996A1 (en) * | 2021-01-13 | 2022-07-14 | Ripple Foods, Pbc | HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES |
| JP7233755B2 (ja) * | 2021-06-01 | 2023-03-07 | 長田産業株式会社 | 肉様タンパク素材およびその製造方法ならびにそれを含む肉様食品、添加剤、組成物の使用 |
| EP4362690A1 (en) * | 2021-06-30 | 2024-05-08 | Société des Produits Nestlé S.A. | Plant based meat and fish analog products |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| CA3231125A1 (en) | 2021-10-19 | 2023-04-27 | Joshua MARCH | Plant base/animal cell hybrid meat substitute |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1492986C2 (de) * | 1964-05-21 | 1979-05-17 | Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter |
| US3619293A (en) * | 1970-02-18 | 1971-11-09 | Nippon Shiryo Kogyo Kk | Granular sucrose products and process for producing same |
| US3870805A (en) * | 1970-11-04 | 1975-03-11 | Staley Mfg Co A E | Process for preparing texturized protein compositions and the resulting product |
| JPS5817570B2 (ja) * | 1975-07-25 | 1983-04-08 | ニホンノウサンコウギヨウウ カブシキガイシヤ | アイスクリ−ムルイノセイゾウホウホウ |
| IT1066109B (it) * | 1975-08-18 | 1985-03-04 | Procter & Gamble | Procedimento per produrre un prodotto analogo alla carne |
| US4517218A (en) * | 1982-01-15 | 1985-05-14 | A. E. Staley Manufacturing Company | Preparation of imitation foods of a tender texture from proteinaceous extrudates |
| IN170104B (enExample) * | 1986-10-20 | 1992-02-08 | Int Foods Corp | |
| JPS6430542A (en) * | 1987-07-24 | 1989-02-01 | Terumo Corp | Preparation of texturized protein food |
| US5300312A (en) * | 1991-07-19 | 1994-04-05 | Texas A&M University | A method of preparing ready-to-eat intermediate moisture foodstuffs |
| US5433968A (en) * | 1993-04-23 | 1995-07-18 | Nestec S.A. | Process for producing a simulated meat product |
| US5955269A (en) * | 1996-06-20 | 1999-09-21 | Rutgers, The State University Of New Jersey | Methods of screening foods for nutraceuticals |
| US20060073261A1 (en) * | 2004-10-06 | 2006-04-06 | Mcmindes Matthew K | Soy protein containing food product and process for preparing same |
-
2007
- 2007-10-05 JP JP2009531627A patent/JP5242579B2/ja not_active Expired - Fee Related
- 2007-10-05 US US12/444,111 patent/US20100166940A1/en not_active Abandoned
- 2007-10-05 WO PCT/US2007/080601 patent/WO2008043076A2/en not_active Ceased
- 2007-10-05 BR BRPI0715304-0A patent/BRPI0715304B1/pt active IP Right Grant
- 2007-10-05 EP EP07853799A patent/EP2079841A2/en not_active Withdrawn
- 2007-10-05 MX MX2009003521A patent/MX2009003521A/es active IP Right Grant
- 2007-10-05 KR KR1020097008693A patent/KR20090079216A/ko not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| EP2079841A2 (en) | 2009-07-22 |
| WO2008043076A3 (en) | 2008-06-05 |
| BRPI0715304A2 (pt) | 2013-06-18 |
| KR20090079216A (ko) | 2009-07-21 |
| WO2008043076A2 (en) | 2008-04-10 |
| MX2009003521A (es) | 2009-05-22 |
| US20100166940A1 (en) | 2010-07-01 |
| JP2010505424A (ja) | 2010-02-25 |
| JP5242579B2 (ja) | 2013-07-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 05/10/2007, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23J 3/26 (2006.01), A23J 3/22 (2006.01), A23L 7/1 |