JP2005537798A5 - - Google Patents

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Publication number
JP2005537798A5
JP2005537798A5 JP2004534265A JP2004534265A JP2005537798A5 JP 2005537798 A5 JP2005537798 A5 JP 2005537798A5 JP 2004534265 A JP2004534265 A JP 2004534265A JP 2004534265 A JP2004534265 A JP 2004534265A JP 2005537798 A5 JP2005537798 A5 JP 2005537798A5
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JP
Japan
Prior art keywords
cooking cream
cooking
cream
oil
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2004534265A
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English (en)
Japanese (ja)
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JP2005537798A (ja
JP4473125B2 (ja
Filing date
Publication date
Priority claimed from US10/235,501 external-priority patent/US7658962B2/en
Application filed filed Critical
Publication of JP2005537798A publication Critical patent/JP2005537798A/ja
Publication of JP2005537798A5 publication Critical patent/JP2005537798A5/ja
Application granted granted Critical
Publication of JP4473125B2 publication Critical patent/JP4473125B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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JP2004534265A 2002-09-06 2003-08-06 クッキングクリーム Expired - Lifetime JP4473125B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/235,501 US7658962B2 (en) 2002-09-06 2002-09-06 Cooking cream
PCT/US2003/024506 WO2004021804A1 (en) 2002-09-06 2003-08-06 Cooking cream

Publications (3)

Publication Number Publication Date
JP2005537798A JP2005537798A (ja) 2005-12-15
JP2005537798A5 true JP2005537798A5 (enExample) 2006-12-21
JP4473125B2 JP4473125B2 (ja) 2010-06-02

Family

ID=31977566

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004534265A Expired - Lifetime JP4473125B2 (ja) 2002-09-06 2003-08-06 クッキングクリーム

Country Status (13)

Country Link
US (2) US7658962B2 (enExample)
EP (1) EP1555892B1 (enExample)
JP (1) JP4473125B2 (enExample)
KR (1) KR101156669B1 (enExample)
CN (1) CN100429982C (enExample)
AU (1) AU2003261379A1 (enExample)
BR (1) BRPI0313957B1 (enExample)
CA (1) CA2497707C (enExample)
MX (1) MXPA05002456A (enExample)
RU (1) RU2343717C2 (enExample)
TW (1) TWI351922B (enExample)
WO (1) WO2004021804A1 (enExample)
ZA (1) ZA200501422B (enExample)

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AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
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US20130052319A1 (en) * 2011-06-02 2013-02-28 Neal B. Julien Whipped cream product and method for making the same
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CN103355418B (zh) * 2012-03-31 2015-07-15 上海海融食品工业有限公司 一种混合乳脂的植脂奶油及其制备方法
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JP6102015B2 (ja) * 2012-11-07 2017-03-29 株式会社Adeka フラワーペースト類及びその製造方法
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US20150104556A1 (en) * 2013-10-16 2015-04-16 International Foodstuffs Company LLC Functional cream base powder composition and products made thereof
CN103651967B (zh) * 2013-11-26 2016-02-03 安徽天祥粮油食品有限公司 全脂牛油组合物
ES2539735B1 (es) 2013-12-20 2016-02-02 Consejo Superior De Investigaciones Científicas (Csic) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados
CN105076619B (zh) * 2014-05-05 2019-02-12 内蒙古伊利实业集团股份有限公司 一种冷冻饮品用打发奶油巧克力球、冷冻饮品及其制备方法
CN105341181A (zh) * 2015-11-10 2016-02-24 安徽巧美滋食品有限公司 一种具有保健功效的植脂奶油及其制备方法
CN105341182A (zh) * 2015-11-10 2016-02-24 安徽巧美滋食品有限公司 一种植物源高纤维奶油及其制备方法
CN105994661A (zh) * 2016-05-16 2016-10-12 佛山市立高食品有限公司 一种动植物混合调理用奶油及其应用
CN105794988A (zh) * 2016-05-16 2016-07-27 佛山市立高食品有限公司 一种蛋挞布丁用调理奶油及其应用
CN106490189B (zh) * 2016-11-14 2019-05-07 华中农业大学 一种人造奶油及其制备方法
CN108244266A (zh) * 2016-12-29 2018-07-06 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其制备方法
CN106857880B (zh) * 2017-01-26 2020-12-11 上海海融食品科技股份有限公司 零胆固醇、零反式脂肪酸的大豆椰子奶油及其制备方法
CA3080153A1 (en) * 2017-10-20 2019-04-25 Rich Products Corporation Plant-based culinary creme
KR102705844B1 (ko) * 2017-12-19 2024-09-11 폰테라 코-오퍼레이티브 그룹 리미티드 유제품 및 이의 제조 방법
GB2599517B (en) * 2019-06-19 2024-03-06 Fonterra Cooperative Group Ltd Dairy product and process
JP7478531B2 (ja) * 2019-10-15 2024-05-07 太陽油脂株式会社 調理用クリーム用の油脂組成物
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