JP2004538015A5 - - Google Patents

Download PDF

Info

Publication number
JP2004538015A5
JP2004538015A5 JP2003520308A JP2003520308A JP2004538015A5 JP 2004538015 A5 JP2004538015 A5 JP 2004538015A5 JP 2003520308 A JP2003520308 A JP 2003520308A JP 2003520308 A JP2003520308 A JP 2003520308A JP 2004538015 A5 JP2004538015 A5 JP 2004538015A5
Authority
JP
Japan
Prior art keywords
product
food
texture
protein
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2003520308A
Other languages
English (en)
Japanese (ja)
Other versions
JP2004538015A (ja
Filing date
Publication date
Priority claimed from US09/930,226 external-priority patent/US6632468B2/en
Application filed filed Critical
Publication of JP2004538015A publication Critical patent/JP2004538015A/ja
Publication of JP2004538015A5 publication Critical patent/JP2004538015A5/ja
Pending legal-status Critical Current

Links

JP2003520308A 2001-08-16 2002-08-13 粘度制御された食品香味システム Pending JP2004538015A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/930,226 US6632468B2 (en) 2001-08-16 2001-08-16 Controlled-viscosity food flavoring system
PCT/US2002/025515 WO2003015538A1 (en) 2001-08-16 2002-08-13 Controlled-viscosity food flavoring system

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2010176972A Division JP2010273688A (ja) 2001-08-16 2010-08-06 粘度制御された食品香味システム

Publications (2)

Publication Number Publication Date
JP2004538015A JP2004538015A (ja) 2004-12-24
JP2004538015A5 true JP2004538015A5 (enExample) 2006-01-05

Family

ID=25459068

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2003520308A Pending JP2004538015A (ja) 2001-08-16 2002-08-13 粘度制御された食品香味システム
JP2010176972A Withdrawn JP2010273688A (ja) 2001-08-16 2010-08-06 粘度制御された食品香味システム

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2010176972A Withdrawn JP2010273688A (ja) 2001-08-16 2010-08-06 粘度制御された食品香味システム

Country Status (9)

Country Link
US (1) US6632468B2 (enExample)
EP (1) EP1420656B1 (enExample)
JP (2) JP2004538015A (enExample)
AT (1) ATE344623T1 (enExample)
CA (1) CA2455717C (enExample)
DE (1) DE60215954T2 (enExample)
MX (1) MXPA04001446A (enExample)
NZ (1) NZ531036A (enExample)
WO (1) WO2003015538A1 (enExample)

Families Citing this family (63)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1229940T3 (da) * 1999-11-15 2014-08-18 Piramal Healthcare Canada Ltd Temperaturstyret og ph-afhængig selvgelerende, vandig biopolymeropløsning
DE10122244A1 (de) * 2001-05-08 2003-01-02 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung eines lagerstabilen braunen Saucenfonds
US20030211217A1 (en) * 2002-05-07 2003-11-13 Franco Milani Product and process for delivering flavoring agents to food products
US20050112176A1 (en) * 2002-12-20 2005-05-26 Dopson Minter H. Nutritional supplement composition and method
US20060062827A1 (en) * 2002-12-20 2006-03-23 Gel Dynamics, Llc Nutritional supplement composition and method
US20050112177A1 (en) * 2002-12-20 2005-05-26 Dopson Minter H. Nutritional supplement composition and method
EP1633203A1 (en) * 2003-05-27 2006-03-15 Unilever N.V. A semi-finished food product
US20040253349A1 (en) * 2003-06-11 2004-12-16 Tetsuya Kato Frozen food product in a tray for microwave heating
US20050112263A1 (en) * 2003-11-21 2005-05-26 Schmitt Barbara K. Ingredient for grilled food item and method of preparation
WO2006010132A2 (en) * 2004-07-13 2006-01-26 Rutgers, The State University Of New Jersey Food product and method for preparing same
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
DE102005006929A1 (de) * 2005-02-16 2006-08-24 Klaus-Peter Bergerhoff Gelierhilfe in Form von Portionierkörpern
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
MX2008002681A (es) 2005-12-12 2008-03-18 Unilever Nv Concentrado empacado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende gelatina y almidon.
CN101370397B (zh) * 2005-12-12 2013-03-13 荷兰联合利华有限公司 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含黄原胶和刺槐豆胶的包装浓缩物
FR2904193B1 (fr) * 2006-07-28 2013-08-30 Protial Sa Produit alimentaire gelifie et procede de fabrication d'un tel produit
US20080089991A1 (en) * 2006-10-16 2008-04-17 Cox Julie A Gelled dairy compositions and related methods
MX2009006111A (es) * 2006-12-20 2009-06-17 Unilever Nv Composicion comestible que comprende un ingrediente de queso y metodo de fabricacion de tal composicion.
EP2005844B2 (en) * 2007-06-12 2012-09-19 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
ATE439050T1 (de) * 2007-06-12 2009-08-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan
PL2025247T5 (pl) † 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
US20100028500A1 (en) * 2008-08-01 2010-02-04 William Towne Sander Article of manufacture for packaging edible liquid and solid components together and process for making same
ITMI20081478A1 (it) * 2008-08-06 2010-02-07 Moldes S R L Formulazione di gel acquoso per la somministrazione di sostanze farmaceutiche e/o nutritive
WO2011037902A2 (en) * 2009-09-22 2011-03-31 Sara Lee Corporation System and method for forming a food product with a solidified liquid additive
PH12012501051A1 (en) * 2009-12-24 2016-09-09 Unilever Nv Savoury food concentrate
JP5884382B2 (ja) * 2010-10-05 2016-03-15 守山乳業株式会社 ゲル状栄養食品
EP2488042B1 (en) * 2010-11-02 2013-10-02 Abbott Laboratories Stable concentrated liquid human milk fortifier
WO2012097934A1 (en) 2011-01-17 2012-07-26 Unilever Nv Semi - solid food concentrate in the form of a paste or a gel
US20130309385A1 (en) * 2011-01-17 2013-11-21 Marion Esclarmonde Perrine Savoury food concentrate
JP5647929B2 (ja) * 2011-03-31 2015-01-07 森永乳業株式会社 油脂含有食品の製造方法
PE20130575A1 (es) 2011-07-12 2013-05-05 Benavides Miguel Alvaro Zuniga Formulacion nutricional a base de proteina aislada de soya, albumina, suero lacteo y concentrado proteico de calostro
KR101868779B1 (ko) * 2011-07-27 2018-06-20 다우 글로벌 테크놀로지스 엘엘씨 셀룰로스 에테르를 포함하는 식용 조성물 및 유제품의 지방 대체물로서의 이의 용도
CZ306474B6 (cs) * 2012-03-13 2017-02-08 Adler Wellness Produkte, S.R.O. Roztíratelná hmota z vaječného bílku a způsob její výroby
SG11201404902SA (en) * 2012-03-13 2014-10-30 Meiji Co Ltd Fermented milk containing collagen and method for producing same
AU2013265435B2 (en) * 2012-05-21 2016-10-27 Société des Produits Nestlé S.A. Canned food products having a filling
FR2993753B1 (fr) * 2012-07-26 2014-07-25 Soreal Ilou Composition texturante pour la fabrication d'une preparation alimentaire sans matiere grasse, sauce et procede de fabrication d'une preparation alimentaire correspondants
KR101214634B1 (ko) 2012-08-03 2012-12-21 이철기 요리용 소스 및 이의 제조방법
JP6126301B2 (ja) * 2013-04-16 2017-05-10 ダウ グローバル テクノロジーズ エルエルシー 低脂肪積層生地及び低脂肪積層菓子
AT515254B1 (de) * 2013-12-27 2015-10-15 Hama Foodservice Gmbh Marinade zum Tumbeln eines Fleischprodukts
ES2540788B1 (es) * 2014-01-13 2016-01-22 Agrucarnes S.L. Un producto alimenticio
DE102014015214B4 (de) * 2014-10-16 2018-03-08 Griesson - De Beukelaer Gmbh & Co. Kg Nahrungsmittelzusammensetzung, deren Herstellung, deren Verwendung und Backware mit dieser Nahrungsmittelzusammensetzung
JP2016192910A (ja) * 2015-03-31 2016-11-17 雪印メグミルク株式会社 プロセスチーズ類およびその製造方法
ES2714157T3 (es) * 2015-06-15 2019-05-27 Unilever Nv Producto alimenticio
WO2017059488A1 (en) * 2015-10-05 2017-04-13 Baciami Pty Limited An edible composition
EP3397067B2 (en) * 2015-12-30 2026-01-07 Compagnie Gervais Danone Compositions comprising whey protein and gum arabic
CN109068703A (zh) * 2016-04-26 2018-12-21 荷兰联合利华有限公司 包含凝胶块的咸鲜复合食品
AU2017302381B2 (en) * 2016-07-29 2020-03-05 Coöperatie Avebe U.A. Protein-fortified food product
CN106962896B (zh) * 2017-04-28 2020-09-22 华南理工大学 一种基于3d打印技术调节青稞淀粉消化性能的方法
ES2887279T3 (es) * 2017-10-24 2021-12-22 Unilever Ip Holdings B V Concentrado salado compuesto conformado que comprende trozos de gel
CN112312915A (zh) * 2018-06-11 2021-02-02 西雅图咖米公司 低血糖胶粘组合物及其制备和使用方法
CN109497394A (zh) * 2018-11-19 2019-03-22 南昌大学 一种人造即食无骨鸡爪的制备方法
FR3094182B1 (fr) * 2019-03-26 2024-03-15 Samain Daniel Francois Jean Marie Procédé de préparation d’un solide alimentaire, solide alimentaire et ses utilisations
US11326176B2 (en) 2019-11-22 2022-05-10 Mozza Foods, Inc. Recombinant micelle and method of in vivo assembly
US12359212B2 (en) 2019-11-22 2025-07-15 Mozza Foods, Inc. Recombinant micelle and method of in vivo assembly
WO2021229027A1 (fr) * 2020-05-14 2021-11-18 77 Foods Substitut de matiere grasse animale
AU2021353004A1 (en) 2020-09-30 2023-04-13 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
KR102605261B1 (ko) * 2020-11-30 2023-11-27 씨제이제일제당 (주) 부드러운 식감의 겔화 식품용 조성물 및 이의 제조 방법
WO2022251263A1 (en) * 2021-05-24 2022-12-01 Nobell Foods, Inc. Food products comprising plant-expressed milk proteins and methods of making and utilizing the same
WO2023144622A2 (es) 2022-01-27 2023-08-03 Team Foods Colombia S.A. Sustitutos de tejido graso animal para productos y alternativos cárnicos y proceso de preparación de los mismos
KR102567372B1 (ko) * 2023-05-10 2023-08-16 주식회사 와이즈푸드 짜글이 찌개의 소스 조성물 및 이의 제조 방법

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2561333A (en) 1949-01-25 1951-07-24 Arthur C Beckel Reversible vegetable gel
US4016298A (en) 1974-03-27 1977-04-05 Beatrice Foods Co. Cheese extender
US4046925A (en) 1975-05-13 1977-09-06 Merck & Co., Inc. Acidified milk product and method of producing the same
US4089981A (en) 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
NZ183356A (en) * 1976-03-03 1980-03-05 Kay Cantrell Kitchens Ltd Food base composition for simulated food products, containing fibrous cellulose particles
DE2962738D1 (en) 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
US4427704A (en) 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
CH658974A5 (fr) 1983-12-21 1986-12-31 Vitroculture Sa Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires.
JPH0683629B2 (ja) * 1984-08-10 1994-10-26 ミヨシ油脂株式会社 チーズ様固型食品の製造方法
US5063073A (en) 1984-10-09 1991-11-05 Kraft General Foods, Inc. C-Gel composite food products
US4676976A (en) 1985-03-08 1987-06-30 Ajinomoto Co., Inc. Konjak mannan-containing reversible gel
JPH0746965B2 (ja) * 1985-09-05 1995-05-24 ゼネラル・フ−ズ・コ−ポレイシヨン 豆乳含有チ−ズ類似食品
JPS6485041A (en) * 1987-09-25 1989-03-30 Miyoshi Yushi Kk Solid food
US5690990A (en) 1994-03-04 1997-11-25 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
US5567454A (en) 1994-07-13 1996-10-22 Bogdan; Jeffrey A. Nut butter and jelly food slice
US5858426A (en) * 1994-10-25 1999-01-12 Food Works, Inc. Meltable food product, method of use and method of making
US5676987A (en) 1994-11-23 1997-10-14 Swift-Eckrich, Inc. Low-fat meat analogues and methods for making same
US5681602A (en) 1995-03-24 1997-10-28 Doskocil Companies Incorporated Pizza sauce composite preform and method for making same
JPH1128073A (ja) * 1997-07-14 1999-02-02 Asahi Denka Kogyo Kk 具入り固形ソース
US6322841B1 (en) 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US6548097B1 (en) 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition

Similar Documents

Publication Publication Date Title
JP2004538015A5 (enExample)
EP1420656B1 (en) Controlled-viscosity food flavoring system
US5626901A (en) No and low fat salad dressing compositions
MX2007003941A (es) Sistema de proteinas y productos alimenticios conteniendo al mismo.
CN103535744B (zh) 重组肉品及其形成方法
JPH09103264A (ja) 無脂肪および低脂肪マヨネーズ組成物
JP7750268B2 (ja) 植物性チーズ様食品の製造方法
JPH08509126A (ja) 脂肪代替品
JP7535846B2 (ja) 油脂感増強方法
WO2016167749A1 (en) Heat stable extruded protein composition and related food products
EP1371295B1 (en) Rice-based food product and method for making it
US20240415145A1 (en) Novel binder
JP7667642B2 (ja) 植物性蛋白素材及び該植物性蛋白素材を含む食品
Cumhur et al. Special processed cheeses, cheese spreads, and analogue cheeses
JP2000325047A (ja) 脂肪代替品
Pandalaneni et al. Plant-based foods
CN103844265B (zh) 一种以大豆分离蛋白制备休闲食品的方法
KR101794053B1 (ko) 두부강정의 제조방법
Verruck et al. Sensory evaluation in processed cheese innovation
JPH11276112A (ja) 呈味料
AU2002355946B2 (en) Controlled-viscosity food flavoring system
Pandalaneni et al. Hao Feng4
JP2525865B2 (ja) ゲル状食品の製造法
JPH0823935A (ja) 洋風茶碗蒸し及びその製造法
JP2026030972A (ja) 酵母素材及び植物油脂を主要素材としたチーズ風味を伴う組成物、その製造方法、並びにその利用