CA2455717C - Controlled-viscosity food flavoring system - Google Patents
Controlled-viscosity food flavoring system Download PDFInfo
- Publication number
- CA2455717C CA2455717C CA002455717A CA2455717A CA2455717C CA 2455717 C CA2455717 C CA 2455717C CA 002455717 A CA002455717 A CA 002455717A CA 2455717 A CA2455717 A CA 2455717A CA 2455717 C CA2455717 C CA 2455717C
- Authority
- CA
- Canada
- Prior art keywords
- food
- product
- proteins
- flavoring
- texturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/930,226 | 2001-08-16 | ||
| US09/930,226 US6632468B2 (en) | 2001-08-16 | 2001-08-16 | Controlled-viscosity food flavoring system |
| PCT/US2002/025515 WO2003015538A1 (en) | 2001-08-16 | 2002-08-13 | Controlled-viscosity food flavoring system |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2455717A1 CA2455717A1 (en) | 2003-02-27 |
| CA2455717C true CA2455717C (en) | 2008-06-17 |
Family
ID=25459068
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002455717A Expired - Lifetime CA2455717C (en) | 2001-08-16 | 2002-08-13 | Controlled-viscosity food flavoring system |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US6632468B2 (enExample) |
| EP (1) | EP1420656B1 (enExample) |
| JP (2) | JP2004538015A (enExample) |
| AT (1) | ATE344623T1 (enExample) |
| CA (1) | CA2455717C (enExample) |
| DE (1) | DE60215954T2 (enExample) |
| MX (1) | MXPA04001446A (enExample) |
| NZ (1) | NZ531036A (enExample) |
| WO (1) | WO2003015538A1 (enExample) |
Families Citing this family (63)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK1229940T3 (da) * | 1999-11-15 | 2014-08-18 | Piramal Healthcare Canada Ltd | Temperaturstyret og ph-afhængig selvgelerende, vandig biopolymeropløsning |
| DE10122244A1 (de) * | 2001-05-08 | 2003-01-02 | Bestfoods De Gmbh & Co Ohg | Verfahren zur Herstellung eines lagerstabilen braunen Saucenfonds |
| US20030211217A1 (en) * | 2002-05-07 | 2003-11-13 | Franco Milani | Product and process for delivering flavoring agents to food products |
| US20050112176A1 (en) * | 2002-12-20 | 2005-05-26 | Dopson Minter H. | Nutritional supplement composition and method |
| US20060062827A1 (en) * | 2002-12-20 | 2006-03-23 | Gel Dynamics, Llc | Nutritional supplement composition and method |
| US20050112177A1 (en) * | 2002-12-20 | 2005-05-26 | Dopson Minter H. | Nutritional supplement composition and method |
| EP1633203A1 (en) * | 2003-05-27 | 2006-03-15 | Unilever N.V. | A semi-finished food product |
| US20040253349A1 (en) * | 2003-06-11 | 2004-12-16 | Tetsuya Kato | Frozen food product in a tray for microwave heating |
| US20050112263A1 (en) * | 2003-11-21 | 2005-05-26 | Schmitt Barbara K. | Ingredient for grilled food item and method of preparation |
| WO2006010132A2 (en) * | 2004-07-13 | 2006-01-26 | Rutgers, The State University Of New Jersey | Food product and method for preparing same |
| MY157622A (en) * | 2004-09-03 | 2016-06-30 | Nestec Sa | A shelf-stable cooking aid and a process for its preparation |
| DE102005006929A1 (de) * | 2005-02-16 | 2006-08-24 | Klaus-Peter Bergerhoff | Gelierhilfe in Form von Portionierkörpern |
| US20070098869A1 (en) * | 2005-10-31 | 2007-05-03 | The Quaker Oats Company | Gel carrier for retortable food products and method of preparing same |
| MX2008002681A (es) | 2005-12-12 | 2008-03-18 | Unilever Nv | Concentrado empacado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende gelatina y almidon. |
| CN101370397B (zh) * | 2005-12-12 | 2013-03-13 | 荷兰联合利华有限公司 | 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含黄原胶和刺槐豆胶的包装浓缩物 |
| FR2904193B1 (fr) * | 2006-07-28 | 2013-08-30 | Protial Sa | Produit alimentaire gelifie et procede de fabrication d'un tel produit |
| US20080089991A1 (en) * | 2006-10-16 | 2008-04-17 | Cox Julie A | Gelled dairy compositions and related methods |
| MX2009006111A (es) * | 2006-12-20 | 2009-06-17 | Unilever Nv | Composicion comestible que comprende un ingrediente de queso y metodo de fabricacion de tal composicion. |
| EP2005844B2 (en) * | 2007-06-12 | 2012-09-19 | Unilever N.V. | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum |
| ATE439050T1 (de) * | 2007-06-12 | 2009-08-15 | Unilever Nv | Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan |
| PL2025247T5 (pl) † | 2007-06-12 | 2020-07-27 | Unilever N.V. | Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię |
| EP2005843A1 (en) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
| US20090110797A1 (en) * | 2007-10-24 | 2009-04-30 | Thomas Gottemoller | Dispersible compositions comprising cocoa powder and processes for producing |
| US20100028500A1 (en) * | 2008-08-01 | 2010-02-04 | William Towne Sander | Article of manufacture for packaging edible liquid and solid components together and process for making same |
| ITMI20081478A1 (it) * | 2008-08-06 | 2010-02-07 | Moldes S R L | Formulazione di gel acquoso per la somministrazione di sostanze farmaceutiche e/o nutritive |
| WO2011037902A2 (en) * | 2009-09-22 | 2011-03-31 | Sara Lee Corporation | System and method for forming a food product with a solidified liquid additive |
| PH12012501051A1 (en) * | 2009-12-24 | 2016-09-09 | Unilever Nv | Savoury food concentrate |
| JP5884382B2 (ja) * | 2010-10-05 | 2016-03-15 | 守山乳業株式会社 | ゲル状栄養食品 |
| EP2488042B1 (en) * | 2010-11-02 | 2013-10-02 | Abbott Laboratories | Stable concentrated liquid human milk fortifier |
| WO2012097934A1 (en) | 2011-01-17 | 2012-07-26 | Unilever Nv | Semi - solid food concentrate in the form of a paste or a gel |
| US20130309385A1 (en) * | 2011-01-17 | 2013-11-21 | Marion Esclarmonde Perrine | Savoury food concentrate |
| JP5647929B2 (ja) * | 2011-03-31 | 2015-01-07 | 森永乳業株式会社 | 油脂含有食品の製造方法 |
| PE20130575A1 (es) | 2011-07-12 | 2013-05-05 | Benavides Miguel Alvaro Zuniga | Formulacion nutricional a base de proteina aislada de soya, albumina, suero lacteo y concentrado proteico de calostro |
| KR101868779B1 (ko) * | 2011-07-27 | 2018-06-20 | 다우 글로벌 테크놀로지스 엘엘씨 | 셀룰로스 에테르를 포함하는 식용 조성물 및 유제품의 지방 대체물로서의 이의 용도 |
| CZ306474B6 (cs) * | 2012-03-13 | 2017-02-08 | Adler Wellness Produkte, S.R.O. | Roztíratelná hmota z vaječného bílku a způsob její výroby |
| SG11201404902SA (en) * | 2012-03-13 | 2014-10-30 | Meiji Co Ltd | Fermented milk containing collagen and method for producing same |
| AU2013265435B2 (en) * | 2012-05-21 | 2016-10-27 | Société des Produits Nestlé S.A. | Canned food products having a filling |
| FR2993753B1 (fr) * | 2012-07-26 | 2014-07-25 | Soreal Ilou | Composition texturante pour la fabrication d'une preparation alimentaire sans matiere grasse, sauce et procede de fabrication d'une preparation alimentaire correspondants |
| KR101214634B1 (ko) | 2012-08-03 | 2012-12-21 | 이철기 | 요리용 소스 및 이의 제조방법 |
| JP6126301B2 (ja) * | 2013-04-16 | 2017-05-10 | ダウ グローバル テクノロジーズ エルエルシー | 低脂肪積層生地及び低脂肪積層菓子 |
| AT515254B1 (de) * | 2013-12-27 | 2015-10-15 | Hama Foodservice Gmbh | Marinade zum Tumbeln eines Fleischprodukts |
| ES2540788B1 (es) * | 2014-01-13 | 2016-01-22 | Agrucarnes S.L. | Un producto alimenticio |
| DE102014015214B4 (de) * | 2014-10-16 | 2018-03-08 | Griesson - De Beukelaer Gmbh & Co. Kg | Nahrungsmittelzusammensetzung, deren Herstellung, deren Verwendung und Backware mit dieser Nahrungsmittelzusammensetzung |
| JP2016192910A (ja) * | 2015-03-31 | 2016-11-17 | 雪印メグミルク株式会社 | プロセスチーズ類およびその製造方法 |
| ES2714157T3 (es) * | 2015-06-15 | 2019-05-27 | Unilever Nv | Producto alimenticio |
| WO2017059488A1 (en) * | 2015-10-05 | 2017-04-13 | Baciami Pty Limited | An edible composition |
| EP3397067B2 (en) * | 2015-12-30 | 2026-01-07 | Compagnie Gervais Danone | Compositions comprising whey protein and gum arabic |
| CN109068703A (zh) * | 2016-04-26 | 2018-12-21 | 荷兰联合利华有限公司 | 包含凝胶块的咸鲜复合食品 |
| AU2017302381B2 (en) * | 2016-07-29 | 2020-03-05 | Coöperatie Avebe U.A. | Protein-fortified food product |
| CN106962896B (zh) * | 2017-04-28 | 2020-09-22 | 华南理工大学 | 一种基于3d打印技术调节青稞淀粉消化性能的方法 |
| ES2887279T3 (es) * | 2017-10-24 | 2021-12-22 | Unilever Ip Holdings B V | Concentrado salado compuesto conformado que comprende trozos de gel |
| CN112312915A (zh) * | 2018-06-11 | 2021-02-02 | 西雅图咖米公司 | 低血糖胶粘组合物及其制备和使用方法 |
| CN109497394A (zh) * | 2018-11-19 | 2019-03-22 | 南昌大学 | 一种人造即食无骨鸡爪的制备方法 |
| FR3094182B1 (fr) * | 2019-03-26 | 2024-03-15 | Samain Daniel Francois Jean Marie | Procédé de préparation d’un solide alimentaire, solide alimentaire et ses utilisations |
| US11326176B2 (en) | 2019-11-22 | 2022-05-10 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
| US12359212B2 (en) | 2019-11-22 | 2025-07-15 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
| WO2021229027A1 (fr) * | 2020-05-14 | 2021-11-18 | 77 Foods | Substitut de matiere grasse animale |
| AU2021353004A1 (en) | 2020-09-30 | 2023-04-13 | Nobell Foods, Inc. | Recombinant milk proteins and food compositions comprising the same |
| US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
| KR102605261B1 (ko) * | 2020-11-30 | 2023-11-27 | 씨제이제일제당 (주) | 부드러운 식감의 겔화 식품용 조성물 및 이의 제조 방법 |
| WO2022251263A1 (en) * | 2021-05-24 | 2022-12-01 | Nobell Foods, Inc. | Food products comprising plant-expressed milk proteins and methods of making and utilizing the same |
| WO2023144622A2 (es) | 2022-01-27 | 2023-08-03 | Team Foods Colombia S.A. | Sustitutos de tejido graso animal para productos y alternativos cárnicos y proceso de preparación de los mismos |
| KR102567372B1 (ko) * | 2023-05-10 | 2023-08-16 | 주식회사 와이즈푸드 | 짜글이 찌개의 소스 조성물 및 이의 제조 방법 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2561333A (en) | 1949-01-25 | 1951-07-24 | Arthur C Beckel | Reversible vegetable gel |
| US4016298A (en) | 1974-03-27 | 1977-04-05 | Beatrice Foods Co. | Cheese extender |
| US4046925A (en) | 1975-05-13 | 1977-09-06 | Merck & Co., Inc. | Acidified milk product and method of producing the same |
| US4089981A (en) | 1976-06-04 | 1978-05-16 | Maxfibe Foods, Inc. | Fibrous simulated food product with gel structure |
| NZ183356A (en) * | 1976-03-03 | 1980-03-05 | Kay Cantrell Kitchens Ltd | Food base composition for simulated food products, containing fibrous cellulose particles |
| DE2962738D1 (en) | 1978-11-16 | 1982-06-24 | Unilever Nv | Water-in-oil emulsion |
| US4427704A (en) | 1979-04-11 | 1984-01-24 | Mars Limited | Food product thickened or gelled with carrageenan and glucomannan |
| JPH0611216B2 (ja) * | 1983-10-04 | 1994-02-16 | 太陽油脂株式会社 | チーズ様乳化食品の製造法 |
| CH658974A5 (fr) | 1983-12-21 | 1986-12-31 | Vitroculture Sa | Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires. |
| JPH0683629B2 (ja) * | 1984-08-10 | 1994-10-26 | ミヨシ油脂株式会社 | チーズ様固型食品の製造方法 |
| US5063073A (en) | 1984-10-09 | 1991-11-05 | Kraft General Foods, Inc. | C-Gel composite food products |
| US4676976A (en) | 1985-03-08 | 1987-06-30 | Ajinomoto Co., Inc. | Konjak mannan-containing reversible gel |
| JPH0746965B2 (ja) * | 1985-09-05 | 1995-05-24 | ゼネラル・フ−ズ・コ−ポレイシヨン | 豆乳含有チ−ズ類似食品 |
| JPS6485041A (en) * | 1987-09-25 | 1989-03-30 | Miyoshi Yushi Kk | Solid food |
| US5690990A (en) | 1994-03-04 | 1997-11-25 | Arnhem, Inc. | Process for encapsulating the flavor with colloid gel matrix |
| US5567454A (en) | 1994-07-13 | 1996-10-22 | Bogdan; Jeffrey A. | Nut butter and jelly food slice |
| US5858426A (en) * | 1994-10-25 | 1999-01-12 | Food Works, Inc. | Meltable food product, method of use and method of making |
| US5676987A (en) | 1994-11-23 | 1997-10-14 | Swift-Eckrich, Inc. | Low-fat meat analogues and methods for making same |
| US5681602A (en) | 1995-03-24 | 1997-10-28 | Doskocil Companies Incorporated | Pizza sauce composite preform and method for making same |
| JPH1128073A (ja) * | 1997-07-14 | 1999-02-02 | Asahi Denka Kogyo Kk | 具入り固形ソース |
| US6322841B1 (en) | 2000-02-09 | 2001-11-27 | Kraft Foods, Inc. | Cheese-like dairy gels |
| US6548097B1 (en) | 2000-11-27 | 2003-04-15 | Nestec S.A. | Frozen confections comprising a gel composition |
-
2001
- 2001-08-16 US US09/930,226 patent/US6632468B2/en not_active Expired - Lifetime
-
2002
- 2002-08-13 EP EP02752795A patent/EP1420656B1/en not_active Expired - Lifetime
- 2002-08-13 NZ NZ531036A patent/NZ531036A/en not_active IP Right Cessation
- 2002-08-13 DE DE60215954T patent/DE60215954T2/de not_active Expired - Lifetime
- 2002-08-13 AT AT02752795T patent/ATE344623T1/de active
- 2002-08-13 JP JP2003520308A patent/JP2004538015A/ja active Pending
- 2002-08-13 MX MXPA04001446A patent/MXPA04001446A/es active IP Right Grant
- 2002-08-13 CA CA002455717A patent/CA2455717C/en not_active Expired - Lifetime
- 2002-08-13 WO PCT/US2002/025515 patent/WO2003015538A1/en not_active Ceased
-
2010
- 2010-08-06 JP JP2010176972A patent/JP2010273688A/ja not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| EP1420656B1 (en) | 2006-11-08 |
| WO2003015538A1 (en) | 2003-02-27 |
| JP2004538015A (ja) | 2004-12-24 |
| DE60215954T2 (de) | 2007-06-14 |
| CA2455717A1 (en) | 2003-02-27 |
| US6632468B2 (en) | 2003-10-14 |
| NZ531036A (en) | 2006-09-29 |
| JP2010273688A (ja) | 2010-12-09 |
| MXPA04001446A (es) | 2004-07-08 |
| DE60215954D1 (de) | 2006-12-21 |
| US20030044503A1 (en) | 2003-03-06 |
| ATE344623T1 (de) | 2006-11-15 |
| EP1420656A1 (en) | 2004-05-26 |
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