IE33326B1 - Novel dairy product - Google Patents

Novel dairy product

Info

Publication number
IE33326B1
IE33326B1 IE1344/69A IE134469A IE33326B1 IE 33326 B1 IE33326 B1 IE 33326B1 IE 1344/69 A IE1344/69 A IE 1344/69A IE 134469 A IE134469 A IE 134469A IE 33326 B1 IE33326 B1 IE 33326B1
Authority
IE
Ireland
Prior art keywords
dairy product
starch
stabiliser
expanded
cream
Prior art date
Application number
IE1344/69A
Other languages
English (en)
Other versions
IE33326L (en
Original Assignee
Gervais Danone Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Co filed Critical Gervais Danone Co
Publication of IE33326L publication Critical patent/IE33326L/xx
Publication of IE33326B1 publication Critical patent/IE33326B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
IE1344/69A 1968-10-01 1969-09-26 Novel dairy product IE33326B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (2)

Publication Number Publication Date
IE33326L IE33326L (en) 1970-04-01
IE33326B1 true IE33326B1 (en) 1974-05-15

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1344/69A IE33326B1 (en) 1968-10-01 1969-09-26 Novel dairy product

Country Status (23)

Country Link
JP (1) JPS5543736B1 (fr)
AT (1) AT309969B (fr)
BE (1) BE739626A (fr)
BG (1) BG16730A3 (fr)
CA (1) CA924957A (fr)
CH (1) CH505557A (fr)
DD (1) DD78477A5 (fr)
DE (1) DE1949650B2 (fr)
ES (1) ES372072A1 (fr)
FR (1) FR2019564B1 (fr)
GB (1) GB1256290A (fr)
IE (1) IE33326B1 (fr)
IL (1) IL33090A (fr)
IS (1) IS1871A7 (fr)
IT (1) IT970512B (fr)
LU (1) LU56996A1 (fr)
MC (1) MC797A1 (fr)
MT (1) MTP629B (fr)
NL (1) NL151250B (fr)
NO (1) NO125910B (fr)
OA (1) OA03140A (fr)
SE (1) SE362576B (fr)
YU (1) YU246569A (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1991012726A1 (fr) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Procede de traitement du lait
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
ES2221967T3 (es) * 1995-01-12 2005-01-16 Hama Foodservice Gesmbh Producto lacteo.
CA2272543A1 (fr) * 1996-11-25 1998-06-04 Pellucid Limited Formulation de creme glacee et son conditionnement
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
IL160054A0 (en) * 2001-08-17 2004-06-20 Nestle Sa Frozen confectionery
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
CA2589361C (fr) 2004-12-23 2013-03-26 Unilever Plc Confiseries gonflees glacees
WO2010046245A1 (fr) * 2008-10-24 2010-04-29 Unilever Plc Confiserie congelée
WO2012152324A1 (fr) * 2011-05-11 2012-11-15 Danone S.A. Produit laitier congelable
JP2014516521A (ja) * 2011-05-11 2014-07-17 ダノン・エス・アー 凍結可能な乳製品
CN109007229A (zh) * 2011-10-21 2018-12-18 索拉兹米罗凯特营养品有限责任公司 抗结晶冷冻食物产品
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Also Published As

Publication number Publication date
BG16730A3 (bg) 1973-02-15
ES372072A1 (es) 1971-09-01
FR2019564A1 (fr) 1970-07-03
FR2019564B1 (fr) 1973-02-02
SE362576B (fr) 1973-12-17
NL6914857A (fr) 1970-04-03
YU246569A (en) 1977-08-31
OA03140A (fr) 1970-12-15
IS1871A7 (is) 1969-10-17
IL33090A0 (en) 1969-11-30
MC797A1 (fr) 1970-05-29
DD78477A5 (de) 1970-12-12
JPS5543736B1 (fr) 1980-11-07
BE739626A (fr) 1970-03-31
IE33326L (en) 1970-04-01
IL33090A (en) 1973-03-30
DE1949650A1 (de) 1970-04-09
AT309969B (de) 1973-09-10
IT970512B (it) 1974-04-20
NL151250B (nl) 1976-11-15
DE1949650B2 (de) 1973-11-15
GB1256290A (en) 1971-12-08
CA924957A (en) 1973-04-24
LU56996A1 (fr) 1970-04-01
NO125910B (fr) 1972-11-27
MTP629B (en) 1970-04-17
CH505557A (fr) 1971-04-15

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