BE739626A - - Google Patents

Info

Publication number
BE739626A
BE739626A BE739626DA BE739626A BE 739626 A BE739626 A BE 739626A BE 739626D A BE739626D A BE 739626DA BE 739626 A BE739626 A BE 739626A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE739626A publication Critical patent/BE739626A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
BE739626D 1968-10-01 1969-09-30 BE739626A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
BE739626A true BE739626A (fr) 1970-03-31

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
BE739626D BE739626A (fr) 1968-10-01 1969-09-30

Country Status (23)

Country Link
JP (1) JPS5543736B1 (fr)
AT (1) AT309969B (fr)
BE (1) BE739626A (fr)
BG (1) BG16730A3 (fr)
CA (1) CA924957A (fr)
CH (1) CH505557A (fr)
DD (1) DD78477A5 (fr)
DE (1) DE1949650B2 (fr)
ES (1) ES372072A1 (fr)
FR (1) FR2019564B1 (fr)
GB (1) GB1256290A (fr)
IE (1) IE33326B1 (fr)
IL (1) IL33090A (fr)
IS (1) IS1871A7 (fr)
IT (1) IT970512B (fr)
LU (1) LU56996A1 (fr)
MC (1) MC797A1 (fr)
MT (1) MTP629B (fr)
NL (1) NL151250B (fr)
NO (1) NO125910B (fr)
OA (1) OA03140A (fr)
SE (1) SE362576B (fr)
YU (1) YU246569A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992013465A1 (fr) * 1991-02-01 1992-08-20 Conagra, Inc. Dessert glace a teneur reduite en matieres grasses

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1991012726A1 (fr) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Procede de traitement du lait
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
AU703424B2 (en) * 1995-01-12 1999-03-25 Hama Foodservice Gesmbh Milk product
CA2272543A1 (fr) * 1996-11-25 1998-06-04 Pellucid Limited Formulation de creme glacee et son conditionnement
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
AU2001295476B2 (en) * 2001-08-17 2008-06-26 Societe Des Produits Nestle S.A. Frozen confectionery
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
ES2428506T3 (es) 2004-12-23 2013-11-08 Unilever N.V. Dulces aireados congelados
EP2362737B1 (fr) 2008-10-24 2012-12-05 Unilever PLC, a company registered in England and Wales under company no. 41424 Confiserie congelée
BR112013029036A2 (pt) * 2011-05-11 2017-03-07 Danone Sa produtos lácteos congeláveis
WO2012152324A1 (fr) * 2011-05-11 2012-11-15 Danone S.A. Produit laitier congelable
WO2013059023A1 (fr) * 2011-10-21 2013-04-25 Solazyme Roquette Nutritionals, LLC Produits alimentaires congelés résistant à la cristallisation
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992013465A1 (fr) * 1991-02-01 1992-08-20 Conagra, Inc. Dessert glace a teneur reduite en matieres grasses

Also Published As

Publication number Publication date
SE362576B (fr) 1973-12-17
MTP629B (en) 1970-04-17
FR2019564B1 (fr) 1973-02-02
IE33326L (en) 1970-04-01
IT970512B (it) 1974-04-20
DE1949650A1 (de) 1970-04-09
BG16730A3 (bg) 1973-02-15
DD78477A5 (de) 1970-12-12
NO125910B (fr) 1972-11-27
ES372072A1 (es) 1971-09-01
IL33090A0 (en) 1969-11-30
NL151250B (nl) 1976-11-15
CA924957A (en) 1973-04-24
LU56996A1 (fr) 1970-04-01
IE33326B1 (en) 1974-05-15
OA03140A (fr) 1970-12-15
FR2019564A1 (fr) 1970-07-03
IL33090A (en) 1973-03-30
NL6914857A (fr) 1970-04-03
GB1256290A (en) 1971-12-08
YU246569A (en) 1977-08-31
AT309969B (de) 1973-09-10
IS1871A7 (is) 1969-10-17
DE1949650B2 (de) 1973-11-15
MC797A1 (fr) 1970-05-29
JPS5543736B1 (fr) 1980-11-07
CH505557A (fr) 1971-04-15

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