YU246569A - Process for preparing a swelled milk product - Google Patents

Process for preparing a swelled milk product

Info

Publication number
YU246569A
YU246569A YU02465/69A YU246569A YU246569A YU 246569 A YU246569 A YU 246569A YU 02465/69 A YU02465/69 A YU 02465/69A YU 246569 A YU246569 A YU 246569A YU 246569 A YU246569 A YU 246569A
Authority
YU
Yugoslavia
Prior art keywords
swelled
preparing
milk product
milk
product
Prior art date
Application number
YU02465/69A
Other languages
English (en)
Original Assignee
Gervais Danone Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Co filed Critical Gervais Danone Co
Publication of YU246569A publication Critical patent/YU246569A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
YU02465/69A 1968-10-01 1969-10-01 Process for preparing a swelled milk product YU246569A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
YU246569A true YU246569A (en) 1977-08-31

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
YU02465/69A YU246569A (en) 1968-10-01 1969-10-01 Process for preparing a swelled milk product

Country Status (23)

Country Link
JP (1) JPS5543736B1 (fr)
AT (1) AT309969B (fr)
BE (1) BE739626A (fr)
BG (1) BG16730A3 (fr)
CA (1) CA924957A (fr)
CH (1) CH505557A (fr)
DD (1) DD78477A5 (fr)
DE (1) DE1949650B2 (fr)
ES (1) ES372072A1 (fr)
FR (1) FR2019564B1 (fr)
GB (1) GB1256290A (fr)
IE (1) IE33326B1 (fr)
IL (1) IL33090A (fr)
IS (1) IS1871A7 (fr)
IT (1) IT970512B (fr)
LU (1) LU56996A1 (fr)
MC (1) MC797A1 (fr)
MT (1) MTP629B (fr)
NL (1) NL151250B (fr)
NO (1) NO125910B (fr)
OA (1) OA03140A (fr)
SE (1) SE362576B (fr)
YU (1) YU246569A (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1991012726A1 (fr) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Procede de traitement du lait
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
JP3407059B2 (ja) * 1995-01-12 2003-05-19 ハマ ベルトリーブスゲゼルシャフト エムベーハー 食 品
WO1998023169A1 (fr) * 1996-11-25 1998-06-04 Pellucid Limited Formulation de creme glacee et son conditionnement
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
BR0117104A (pt) * 2001-08-17 2004-08-17 Nestle Sa Confeito congelado
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
AU2005318293C1 (en) 2004-12-23 2010-08-12 Unilever Plc Frozen aerated confections
ES2399644T3 (es) * 2008-10-24 2013-04-02 Unilever Nv Dulce congelado
WO2012152908A1 (fr) * 2011-05-11 2012-11-15 Danone S.A. Produit laitier pouvant être congelé
WO2012152324A1 (fr) * 2011-05-11 2012-11-15 Danone S.A. Produit laitier congelable
ES2752002T3 (es) * 2011-10-21 2020-04-02 Corbion Biotech Inc Productos alimentarios congelados resistentes a la cristalización
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Also Published As

Publication number Publication date
FR2019564A1 (fr) 1970-07-03
IE33326B1 (en) 1974-05-15
IT970512B (it) 1974-04-20
DD78477A5 (de) 1970-12-12
BG16730A3 (fr) 1973-02-15
IL33090A0 (en) 1969-11-30
MC797A1 (fr) 1970-05-29
ES372072A1 (es) 1971-09-01
IL33090A (en) 1973-03-30
MTP629B (en) 1970-04-17
IS1871A7 (is) 1969-10-17
NO125910B (fr) 1972-11-27
CA924957A (en) 1973-04-24
BE739626A (fr) 1970-03-31
NL151250B (nl) 1976-11-15
OA03140A (fr) 1970-12-15
AT309969B (de) 1973-09-10
IE33326L (en) 1970-04-01
DE1949650B2 (de) 1973-11-15
LU56996A1 (fr) 1970-04-01
NL6914857A (fr) 1970-04-03
GB1256290A (en) 1971-12-08
CH505557A (fr) 1971-04-15
DE1949650A1 (de) 1970-04-09
FR2019564B1 (fr) 1973-02-02
JPS5543736B1 (fr) 1980-11-07
SE362576B (fr) 1973-12-17

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