CA924957A - Produit a glacer foisonne pouvant etre conserve a l'etat frais et son procede de fabrication - Google Patents

Produit a glacer foisonne pouvant etre conserve a l'etat frais et son procede de fabrication

Info

Publication number
CA924957A
CA924957A CA063710A CA63710A CA924957A CA 924957 A CA924957 A CA 924957A CA 063710 A CA063710 A CA 063710A CA 63710 A CA63710 A CA 63710A CA 924957 A CA924957 A CA 924957A
Authority
CA
Canada
Prior art keywords
foisonne
glacer
frais
etat
produit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA063710A
Other languages
English (en)
Inventor
Carasso Daniel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Application granted granted Critical
Publication of CA924957A publication Critical patent/CA924957A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
CA063710A 1968-10-01 1969-09-30 Produit a glacer foisonne pouvant etre conserve a l'etat frais et son procede de fabrication Expired CA924957A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
CA924957A true CA924957A (en) 1973-04-24

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
CA063710A Expired CA924957A (en) 1968-10-01 1969-09-30 Produit a glacer foisonne pouvant etre conserve a l'etat frais et son procede de fabrication

Country Status (23)

Country Link
JP (1) JPS5543736B1 (fr)
AT (1) AT309969B (fr)
BE (1) BE739626A (fr)
BG (1) BG16730A3 (fr)
CA (1) CA924957A (fr)
CH (1) CH505557A (fr)
DD (1) DD78477A5 (fr)
DE (1) DE1949650B2 (fr)
ES (1) ES372072A1 (fr)
FR (1) FR2019564B1 (fr)
GB (1) GB1256290A (fr)
IE (1) IE33326B1 (fr)
IL (1) IL33090A (fr)
IS (1) IS1871A7 (fr)
IT (1) IT970512B (fr)
LU (1) LU56996A1 (fr)
MC (1) MC797A1 (fr)
MT (1) MTP629B (fr)
NL (1) NL151250B (fr)
NO (1) NO125910B (fr)
OA (1) OA03140A (fr)
SE (1) SE362576B (fr)
YU (1) YU246569A (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1991012726A1 (fr) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Procede de traitement du lait
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
JP3407059B2 (ja) * 1995-01-12 2003-05-19 ハマ ベルトリーブスゲゼルシャフト エムベーハー 食 品
WO1998023169A1 (fr) * 1996-11-25 1998-06-04 Pellucid Limited Formulation de creme glacee et son conditionnement
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
BR0117104A (pt) * 2001-08-17 2004-08-17 Nestle Sa Confeito congelado
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
AU2005318293C1 (en) 2004-12-23 2010-08-12 Unilever Plc Frozen aerated confections
ES2399644T3 (es) * 2008-10-24 2013-04-02 Unilever Nv Dulce congelado
WO2012152908A1 (fr) * 2011-05-11 2012-11-15 Danone S.A. Produit laitier pouvant être congelé
WO2012152324A1 (fr) * 2011-05-11 2012-11-15 Danone S.A. Produit laitier congelable
ES2752002T3 (es) * 2011-10-21 2020-04-02 Corbion Biotech Inc Productos alimentarios congelados resistentes a la cristalización
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Also Published As

Publication number Publication date
FR2019564A1 (fr) 1970-07-03
IE33326B1 (en) 1974-05-15
IT970512B (it) 1974-04-20
DD78477A5 (de) 1970-12-12
BG16730A3 (fr) 1973-02-15
IL33090A0 (en) 1969-11-30
MC797A1 (fr) 1970-05-29
ES372072A1 (es) 1971-09-01
IL33090A (en) 1973-03-30
MTP629B (en) 1970-04-17
IS1871A7 (is) 1969-10-17
NO125910B (fr) 1972-11-27
BE739626A (fr) 1970-03-31
NL151250B (nl) 1976-11-15
OA03140A (fr) 1970-12-15
AT309969B (de) 1973-09-10
IE33326L (en) 1970-04-01
DE1949650B2 (de) 1973-11-15
LU56996A1 (fr) 1970-04-01
NL6914857A (fr) 1970-04-03
GB1256290A (en) 1971-12-08
YU246569A (en) 1977-08-31
CH505557A (fr) 1971-04-15
DE1949650A1 (de) 1970-04-09
FR2019564B1 (fr) 1973-02-02
JPS5543736B1 (fr) 1980-11-07
SE362576B (fr) 1973-12-17

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