CA2272543A1 - Formulation de creme glacee et son conditionnement - Google Patents

Formulation de creme glacee et son conditionnement Download PDF

Info

Publication number
CA2272543A1
CA2272543A1 CA002272543A CA2272543A CA2272543A1 CA 2272543 A1 CA2272543 A1 CA 2272543A1 CA 002272543 A CA002272543 A CA 002272543A CA 2272543 A CA2272543 A CA 2272543A CA 2272543 A1 CA2272543 A1 CA 2272543A1
Authority
CA
Canada
Prior art keywords
ice
formulation
cream
stabiliser
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002272543A
Other languages
English (en)
Inventor
Charles Michael Byrne
Matthew Francis Murphy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PELLUCID Ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9624546.9A external-priority patent/GB9624546D0/en
Priority claimed from GBGB9702067.1A external-priority patent/GB9702067D0/en
Priority claimed from GBGB9708555.9A external-priority patent/GB9708555D0/en
Application filed by Individual filed Critical Individual
Publication of CA2272543A1 publication Critical patent/CA2272543A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Formulation gazéifiée, conditionnée de façon aseptique, composée des éléments d'une crème glacée et contenant soit un stabilisant, soit un émulsifiant maintenant cette formulation à une température supérieure à la congélation, à 25 ·C maximum. Il n'est pas nécessaire de congeler cette composition pendant le transport, la conservation ou la présentation dans un magasin de détail; on la congèle uniquement si nécessaire, avant sa consommation.
CA002272543A 1996-11-25 1997-11-24 Formulation de creme glacee et son conditionnement Abandoned CA2272543A1 (fr)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
GB9624546.9 1996-11-25
GBGB9624546.9A GB9624546D0 (en) 1996-11-25 1996-11-25 Ice-cream formulation
GB9702067.1 1997-01-31
GBGB9702067.1A GB9702067D0 (en) 1997-01-31 1997-01-31 Ice-cream formulation
GBGB9708555.9A GB9708555D0 (en) 1997-04-25 1997-04-25 Ice-cream formulation
GB9708555.9 1997-04-25
PCT/GB1997/003220 WO1998023169A1 (fr) 1996-11-25 1997-11-24 Formulation de creme glacee et son conditionnement

Publications (1)

Publication Number Publication Date
CA2272543A1 true CA2272543A1 (fr) 1998-06-04

Family

ID=27268605

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002272543A Abandoned CA2272543A1 (fr) 1996-11-25 1997-11-24 Formulation de creme glacee et son conditionnement

Country Status (5)

Country Link
EP (1) EP0942658A1 (fr)
AU (1) AU5063198A (fr)
CA (1) CA2272543A1 (fr)
GB (1) GB2334197A (fr)
WO (1) WO1998023169A1 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
ITMI20030811A1 (it) * 2003-04-18 2004-10-19 Bravo Spa Procedimento ed impianto per la produzione di confezioni
BR112013002860B1 (pt) * 2010-08-05 2018-06-19 Nestec S.A. Produto de confeitaria empacotado descongelado para preparação de uma confecção estaticamente congelada, seu uso e seu método de produção
WO2012110376A1 (fr) * 2011-02-18 2012-08-23 Nestec S.A. Mélange stable d'ingrédients pour dessert glacé
RU2013154773A (ru) * 2011-05-11 2015-06-20 Данон С.А. Замораживаемый молочный продукт
RU2557210C1 (ru) * 2014-05-07 2015-07-20 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
RU2557225C1 (ru) * 2014-05-08 2015-07-20 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
CN106998737A (zh) 2014-11-13 2017-08-01 荷兰联合利华有限公司 用于制备冷冻甜点的组合物
EP3217805B1 (fr) * 2014-11-13 2021-10-06 Unilever IP Holdings B.V. Composition liquide pour la préparation d'une confiserie congelée
GB201512047D0 (en) * 2015-07-09 2015-08-19 Dupont Nutrition Biosci Aps Composition
EA035537B1 (ru) 2016-02-05 2020-07-01 Юнилевер Н.В. Замороженное кондитерское изделие
CN107183303A (zh) * 2017-06-14 2017-09-22 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2168934A (en) * 1937-07-13 1939-08-08 Robert H Haskins Food product and method of making same
LU56996A1 (fr) * 1968-10-01 1970-04-01
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
GB2191676A (en) * 1986-06-19 1987-12-23 Franesk Limited Ice-cream formulation
SE9101883L (sv) * 1991-06-18 1992-12-19 Tetra Alfa Holdings Saett att framstaella ofrusen, svaelld glassmix med goda lagrings- och haallbarhetsegenskaper
CH685907A5 (it) * 1993-03-24 1995-11-15 Soremartec Sa Procedimento per la preparazione di un prodotto alimentare liquido.
IT1271585B (it) * 1993-07-01 1997-06-04 Ciro Otranto Miscela per la preparazione di gelato fatto in casa

Also Published As

Publication number Publication date
AU5063198A (en) 1998-06-22
GB2334197A (en) 1999-08-18
WO1998023169A1 (fr) 1998-06-04
EP0942658A1 (fr) 1999-09-22
GB9909691D0 (en) 1999-06-23

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Legal Events

Date Code Title Description
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