HK1095066A1 - Method of extracting volatile component from tasty material,the volatile component and foods and drinks containing the volatile component - Google Patents

Method of extracting volatile component from tasty material,the volatile component and foods and drinks containing the volatile component

Info

Publication number
HK1095066A1
HK1095066A1 HK07100386.5A HK07100386A HK1095066A1 HK 1095066 A1 HK1095066 A1 HK 1095066A1 HK 07100386 A HK07100386 A HK 07100386A HK 1095066 A1 HK1095066 A1 HK 1095066A1
Authority
HK
Hong Kong
Prior art keywords
volatile component
foods
extracting
drinks containing
tasty material
Prior art date
Application number
HK07100386.5A
Other languages
English (en)
Inventor
Inoue Takashi
Aoyama Yumiko
Hayashi Michiya
Narita Keiichi
Original Assignee
Pokka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pokka Corp filed Critical Pokka Corp
Publication of HK1095066A1 publication Critical patent/HK1095066A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/26—Drying or concentrating tea extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/36—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)
HK07100386.5A 2003-11-06 2007-01-11 Method of extracting volatile component from tasty material,the volatile component and foods and drinks containing the volatile component HK1095066A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003377510A JP4568490B2 (ja) 2003-11-06 2003-11-06 揮発性成分の製造方法、揮発性成分を含む飲食品及びコーヒー飲料又は茶飲料の製造方法
PCT/JP2004/016275 WO2005044014A1 (ja) 2003-11-06 2004-11-02 嗜好性原料からの揮発性成分の抽出方法、揮発性成分及びその揮発性成分を含む飲食品

Publications (1)

Publication Number Publication Date
HK1095066A1 true HK1095066A1 (en) 2007-04-27

Family

ID=34567151

Family Applications (1)

Application Number Title Priority Date Filing Date
HK07100386.5A HK1095066A1 (en) 2003-11-06 2007-01-11 Method of extracting volatile component from tasty material,the volatile component and foods and drinks containing the volatile component

Country Status (8)

Country Link
US (1) US7976887B2 (ko)
EP (1) EP1680964B1 (ko)
JP (1) JP4568490B2 (ko)
KR (1) KR100843110B1 (ko)
CN (1) CN100544606C (ko)
BR (1) BRPI0414409A (ko)
HK (1) HK1095066A1 (ko)
WO (1) WO2005044014A1 (ko)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4559942B2 (ja) * 2005-09-16 2010-10-13 株式会社ポッカコーポレーション 褐変抑制剤
JP3851337B1 (ja) * 2005-10-27 2006-11-29 稲畑香料株式会社 コーヒー飲料の製造方法
JP2007282537A (ja) * 2006-04-14 2007-11-01 Ajinomoto General Foods Inc アクリルアミドが減少し、かつクロロゲン酸類が増加した焙煎したコーヒー豆の製造方法及びその焙煎したコーヒー豆からなる飲食物
BE1017888A3 (nl) * 2007-10-05 2009-10-06 Kerstens Peter Een verdeler en samenstelling voor het bereiden van ijskoffie.
WO2009081937A1 (ja) * 2007-12-26 2009-07-02 Suntory Holdings Limited 糖富化コーヒー焙煎豆の処理方法、コーヒー焙煎豆、及びコーヒー飲料
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
CN101695332B (zh) * 2009-10-10 2012-06-06 深圳市兆福源科技有限公司 制取咖啡饮料的方法及装置
AP3372A (en) * 2009-12-07 2015-07-31 Unilever Plc A process for the recovery of volatile aroma compounds from a vegetable
BR112013012855B1 (pt) 2010-11-24 2019-03-06 Kao Corporation Processo para a produzir um extrato de grãos de café torrados, extrato de grãos de café torrados produzido pelo dito processo, café instantâneo e composição de café concentrada
CN102754711B (zh) * 2011-04-29 2015-11-25 农夫山泉股份有限公司 茶饮料及其生产方法
JP6050622B2 (ja) * 2011-06-29 2016-12-21 アサヒグループ食品株式会社 香味付与物の製造方法並びに香味付与飲料又は食品
EP2601844B1 (en) * 2011-12-05 2015-10-21 Plantextrakt GmbH&Co. Kg Method of producing an extract enriched with trigonelline (TRIG) and/or chlorogenic acids (CQA)
US10237924B2 (en) 2013-03-15 2019-03-19 Silgan Containers Llc Temperature detection system for food container induction heating system and method
US9883551B2 (en) 2013-03-15 2018-01-30 Silgan Containers Llc Induction heating system for food containers and method
CN103271186B (zh) * 2013-03-19 2014-07-09 王书汉 茶树废叶中有效成分的提取方法及所得产品
EP2975948B1 (en) * 2013-03-21 2017-02-01 Novozymes A/S Method for producing roasted coffee beans
CN104106696B (zh) * 2013-04-16 2019-02-12 农夫山泉股份有限公司 一种茶饮料及其制造方法
JP2016540512A (ja) * 2013-12-20 2016-12-28 ネステク ソシエテ アノニム アロマが改善された液体コーヒー飲料
GB201402745D0 (en) * 2014-02-17 2014-04-02 Givaudan Sa Product
JP6297354B2 (ja) * 2014-02-19 2018-03-20 長谷川香料株式会社 酵素処理植物エキスの製造方法
WO2015164174A1 (en) 2014-04-24 2015-10-29 Silgan Containers Llc Food container induction heating system having power based microbial lethality monitoring
JP2016034261A (ja) * 2014-08-04 2016-03-17 エースシステム株式会社 香気成分の抽出方法
WO2016072111A1 (ja) * 2014-11-05 2016-05-12 長谷川香料株式会社 コーヒー飲食品用の風味付与、増強または変調剤
US10729273B1 (en) 2016-01-05 2020-08-04 Bona Fide Brewing Company, LLC Method and system for producing and packaging brewed beverage products
EP3381293A1 (en) * 2017-03-28 2018-10-03 De Jong Beheer B.V. Method for treating a caffeine containing object, in particular coffee beans or tea leaves
WO2019130438A1 (ja) * 2017-12-26 2019-07-04 キユーピー株式会社 焙煎ごま処理物の製造方法、及びこれを用いた加工食品の製造方法
BE1026801B1 (nl) * 2018-11-22 2020-06-25 Anheuser Busch Inbev Sa Werkwijze voor het verkrijgen van een geconcentreerd geur- en smaakmengsel en gebruik ervan
JP6945196B2 (ja) * 2019-03-28 2021-10-06 株式会社ほうじゅ倶楽部 生物由来成分の抽出又は濃縮方法及び抽出又は濃縮装置
JP2020188751A (ja) * 2019-05-17 2020-11-26 一夫 有▲吉▼ 茶柱付きオブラート入りお茶
US11533930B2 (en) 2020-02-18 2022-12-27 S&D Coffee, Inc. Method of producing a flash brewed coffee concentrate
CN113440025B (zh) * 2020-03-26 2022-10-04 杭州九阳小家电有限公司 一种食品加工机的养生饮制作方法
EP4381952A1 (en) 2021-08-03 2024-06-12 Suntory Holdings Limited Coffee bean extract with improved flavor, food or beverage, packaged beverage and method for producing coffee bean extract

Family Cites Families (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3421901A (en) * 1966-07-05 1969-01-14 Gen Foods Corp Producing aromatic soluble coffee
US3615666A (en) 1969-10-31 1971-10-26 Procter & Gamble Heat treatment of steam distillate
US3689278A (en) * 1970-10-21 1972-09-05 Standard Brands Inc Tea process
US3997685A (en) 1971-06-30 1976-12-14 The Procter & Gamble Company Stable aroma, flavor and aroma and flavor products from aroma- and flavor-bearing substrates
US4352929A (en) 1979-08-08 1982-10-05 The Upjohn Company 1,3-Thiazin-4-one
US4352829A (en) * 1981-03-05 1982-10-05 The Procter & Gamble Company Coffee extraction process
AU8988982A (en) 1981-11-09 1983-05-19 General Foods Corp. Obtaining coffee grinder gas-like aroma frost
JPS5886043A (ja) * 1981-11-09 1983-05-23 ゼネラル・フ−ヅ・コ−ポレ−シヨン コ−ヒ−磨砕機ガス−類似香気成分フロ−ストの製造方法
JPS59109133A (ja) * 1982-12-15 1984-06-23 T Hasegawa Co Ltd コ−ヒ−フレ−バ−の製法
US4486453A (en) * 1982-12-27 1984-12-04 The Procter & Gamble Company Desolventizing process
JPS61119140A (ja) * 1984-11-15 1986-06-06 Takasago Corp ほうじ茶香味成分の製造法
JPH01256347A (ja) * 1988-04-06 1989-10-12 Kikkoman Corp コーヒー豆の焙煎方法
JPH0246267A (ja) * 1988-08-08 1990-02-15 Yasuma Kk 香味成分の抽出方法
US4983408A (en) * 1988-12-07 1991-01-08 Colton Ralph L Method for producing coffee extracts
JPH062026B2 (ja) * 1988-12-28 1994-01-12 鐘紡株式会社 コーヒー豆の焙煎方法
JPH02203750A (ja) * 1989-01-31 1990-08-13 San Ei Chem Ind Ltd 水蒸気蒸留コーヒーフレーバー調製方法
JP3035305B2 (ja) * 1989-01-31 2000-04-24 三栄源エフ・エフ・アイ株式会社 コーヒーフレーバーの製剤化方法
JP2883694B2 (ja) * 1990-08-02 1999-04-19 鐘紡株式会社 焙煎度測定方法及び焙煎物の製造方法
JP2864165B2 (ja) * 1990-11-02 1999-03-03 品川燃料株式会社 成形炭及び該成形炭を用いたコーヒー豆焙煎方法
DE4038526A1 (de) * 1990-12-03 1992-06-04 Jacobs Suchard Ag Verfahren zur herstellung von loeslichem kaffee
JPH05123108A (ja) * 1991-07-25 1993-05-21 Uji Kadotaen:Kk コーヒー豆およびその製造方法
GB9118467D0 (en) 1991-08-29 1991-10-16 Unilever Plc Foods process
JPH0630754A (ja) * 1992-07-16 1994-02-08 Kikkoman Corp コーヒー豆の焙煎方法
JP2981364B2 (ja) * 1993-03-30 1999-11-22 高砂香料工業株式会社 コーヒー香気成分の製造法
JP2535123B2 (ja) * 1994-01-28 1996-09-18 味の素ゼネラルフーヅ株式会社 過熱蒸気を用いたコ―ヒ―豆のロ―スト方法
KR100423587B1 (ko) * 1996-03-26 2004-08-25 폭카 코포레이션 용기에채워진고품질커피나차음료의제조방법및이방법에의해제조된고품질음료
JP3547556B2 (ja) * 1996-03-26 2004-07-28 株式会社ポッカコーポレーション 高品質容器入り飲料の製造方法
JPH09262055A (ja) * 1996-03-26 1997-10-07 Pokka Corp 高品質容器入りコーヒーの製造方法
JP3586343B2 (ja) * 1996-09-02 2004-11-10 長谷川香料株式会社 香気濃縮物の製造法
JP2813178B1 (ja) 1998-03-23 1998-10-22 稲畑香料株式会社 嗜好飲料用エキスの製造方法
DE19826143A1 (de) * 1998-06-12 1999-12-16 Suwelack Nachf Dr Otto Verfahren zur Herstellung von Pflanzenextrakten und deren Verwendung
JP3403082B2 (ja) * 1998-08-11 2003-05-06 アサヒ飲料株式会社 コーヒー豆を使用した新飲料
JP3880217B2 (ja) * 1998-09-17 2007-02-14 稲畑香料株式会社 嗜好飲料用抽出液の製造方法
JP4003201B2 (ja) 1998-12-02 2007-11-07 曽田香料株式会社 コーヒーフレーバーの製造方法
JP2001292721A (ja) * 2000-04-14 2001-10-23 T Hasegawa Co Ltd 焙煎香気を有する回収香の劣化防止方法
JP4532030B2 (ja) * 2001-07-23 2010-08-25 長谷川香料株式会社 新規フレーバー
JP3665286B2 (ja) 2001-11-15 2005-06-29 ユーシーシー上島珈琲株式会社 焙煎コーヒー豆の製造方法
JP2003204757A (ja) 2002-01-15 2003-07-22 Ucc Ueshima Coffee Co Ltd 香気成分を回収する濃縮コーヒー液の製造方法
JP2004298065A (ja) 2003-03-31 2004-10-28 Ucc Ueshima Coffee Co Ltd コーヒー濃縮液の製造方法とコーヒー液の製造方法
JP4552118B2 (ja) 2003-07-11 2010-09-29 東芝ライテック株式会社 放電ランプ点灯装置および電球形蛍光ランプ
KR101102480B1 (ko) * 2004-04-27 2012-01-05 노부유키 하야시 가압 열매체를 이용한 추출방법 및 그 장치

Also Published As

Publication number Publication date
JP4568490B2 (ja) 2010-10-27
JP2005137269A (ja) 2005-06-02
US20070003683A1 (en) 2007-01-04
CN100544606C (zh) 2009-09-30
CN1859853A (zh) 2006-11-08
EP1680964A1 (en) 2006-07-19
KR20060083982A (ko) 2006-07-21
WO2005044014A1 (ja) 2005-05-19
EP1680964B1 (en) 2013-02-13
EP1680964A4 (en) 2009-02-18
BRPI0414409A (pt) 2006-11-14
KR100843110B1 (ko) 2008-07-02
US7976887B2 (en) 2011-07-12

Similar Documents

Publication Publication Date Title
HK1095066A1 (en) Method of extracting volatile component from tasty material,the volatile component and foods and drinks containing the volatile component
EP1792974A4 (en) MATERIAL INSERTED IN ALCOHOL, FOOD OR BEVERAGE THEREWITH AND METHOD FOR THE PRODUCTION THEREOF
GB2397497B (en) Cartridge and method for the preparation of beverages
HK1091693A1 (en) Germinated beans with excellent flavor, processed foods therewith, and foods containing the same
HK1065691A1 (en) Cartridge and method for the preparation of beverages
HK1086724A1 (en) Edible container for foodstuffs and process for producing the same
HK1090809A1 (en) Ultrafine ground tea dispersion and food or beverage containing the same
EP1575368A4 (en) CARBONIZATION SYSTEM TO IMPROVE FRUIT AND VEGETABLE DESIGN
PL377945A1 (pl) Nabój, sposób dozowania napoju z naboju, napój, sposób wytwarzania naboju, układ z nabojem do dozowania wielu napojów, sposób wytwarzania napoju, układ wytwarzania napojów
MXPA03006388A (es) Metodo y aparato para enfriar alimentos.
GB0303716D0 (en) Food product and process
ZA200400024B (en) Bag and method of moving.
IL165026A0 (en) Foods and drinks containing diacylglycerol
PT1615506E (pt) Produtos de cereja de café com baixo teor em micotoxinas e métodos para a sua produção
GB2398267B (en) Container and method and apparatuus for making the same
EP1425977A4 (en) FLAVORINGS AND FOOD AND BEVERAGES CONTAINING THEREOF
AU2003272386A1 (en) Food and beverage preservative
HK1061146A2 (en) Food and beverages
EP1698240A4 (en) VEGETABLE AND / OR FRUIT BEVERAGE COMPOSITION
ZA200509048B (en) Container and set and method for forming the same
EP1537790A4 (en) CHOCOLATE DRINK AND METHOD FOR THE PRODUCTION THEREOF
GB0325696D0 (en) Agent for sustaining concentration and attentiveness,and food and drink containing the agent
ZA200002994B (en) Process for increasing the fruity taste of foodstuffs.
AU2003252666A1 (en) Wastes treatment equipment for food and drink
AP2333A (en) Product and method.

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20201104