HK1068002A1 - Method of presreving food, and method of producingnon-frozen water - Google Patents
Method of presreving food, and method of producingnon-frozen waterInfo
- Publication number
- HK1068002A1 HK1068002A1 HK05100217A HK05100217A HK1068002A1 HK 1068002 A1 HK1068002 A1 HK 1068002A1 HK 05100217 A HK05100217 A HK 05100217A HK 05100217 A HK05100217 A HK 05100217A HK 1068002 A1 HK1068002 A1 HK 1068002A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- food
- producingnon
- presreving
- frozen water
- freezing point
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
- A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/04—Preservation of milk or milk preparations by freezing or cooling
- A23C3/05—Preservation of milk or milk preparations by freezing or cooling in packages
- A23C3/055—Freezing in packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Manufacturing & Machinery (AREA)
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001380369A JP3592668B2 (ja) | 2001-12-13 | 2001-12-13 | 食品の保存方法および未凍結水の製造方法 |
PCT/JP2002/012322 WO2003049557A1 (fr) | 2001-12-13 | 2002-11-26 | Procede de conservation d'aliments et procede de production d'eau non congelee |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1068002A1 true HK1068002A1 (en) | 2005-04-22 |
Family
ID=19187152
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK05100217A HK1068002A1 (en) | 2001-12-13 | 2005-01-11 | Method of presreving food, and method of producingnon-frozen water |
Country Status (15)
Country | Link |
---|---|
US (1) | US7524521B2 (xx) |
EP (1) | EP1454541B1 (xx) |
JP (1) | JP3592668B2 (xx) |
KR (1) | KR100560001B1 (xx) |
CN (1) | CN100372484C (xx) |
AT (1) | ATE354976T1 (xx) |
AU (1) | AU2002355039B2 (xx) |
CA (1) | CA2465863C (xx) |
DE (1) | DE60218523T2 (xx) |
DK (1) | DK1454541T3 (xx) |
ES (1) | ES2283622T3 (xx) |
HK (1) | HK1068002A1 (xx) |
NO (1) | NO325542B1 (xx) |
NZ (1) | NZ532192A (xx) |
WO (1) | WO2003049557A1 (xx) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20080085142A (ko) * | 2005-12-19 | 2008-09-23 | 스트랜즈, 아이엔씨. | 사용자 대 사용자 추천자 |
KR20100090312A (ko) * | 2006-02-10 | 2010-08-13 | 스트랜즈, 아이엔씨. | 휴대용미디어플레이어 파일들에 우선순위를 설정하는 시스템 및 방법 |
WO2008121557A1 (en) * | 2007-03-30 | 2008-10-09 | The Coca-Cola Company | Methods for extending the shelf life of partially solidified flowable compositions |
US7824725B2 (en) | 2007-03-30 | 2010-11-02 | The Coca-Cola Company | Methods for extending the shelf life of partially solidified flowable compositions |
AU2007351997B2 (en) * | 2007-04-17 | 2010-05-20 | Mitsubishi Electric Corporation | Refrigerator and frozen food preservation method |
JP4775340B2 (ja) * | 2007-07-20 | 2011-09-21 | 三菱電機株式会社 | 冷蔵庫 |
JP4827788B2 (ja) * | 2007-04-17 | 2011-11-30 | 三菱電機株式会社 | 冷蔵庫 |
JP2009044981A (ja) * | 2007-08-17 | 2009-03-05 | Mitsubishi Electric Corp | 冷凍方法および冷凍装置 |
KR101330449B1 (ko) * | 2007-09-14 | 2013-11-15 | 엘지전자 주식회사 | 과냉각 방법 및 과냉각 장치 |
JP2009165392A (ja) * | 2008-01-15 | 2009-07-30 | Toyo Seikan Kaisha Ltd | プラスチック容器入り凍結物およびその製造方法。 |
JP5203760B2 (ja) * | 2008-03-21 | 2013-06-05 | 株式会社東芝 | 冷蔵庫 |
KR20110000836A (ko) | 2009-06-29 | 2011-01-06 | 삼성전자주식회사 | 냉동 장치 및 그 제어 방법 |
JP4906979B1 (ja) * | 2011-09-20 | 2012-03-28 | オリエンタル酵母工業株式会社 | ホイップ用冷凍生クリームの製造方法 |
US20140272017A1 (en) * | 2013-03-15 | 2014-09-18 | Cyrus A. SEPEHR | Consumer oriented system for delivery of product including single-serving package for preservative-free frozen fruit pieces |
JP6832585B2 (ja) * | 2015-05-28 | 2021-02-24 | ルセット・ナイン株式会社 | 乳又は乳製品の冷凍方法 |
JP2017081138A (ja) * | 2015-10-30 | 2017-05-18 | 京セラドキュメントソリューションズ株式会社 | 画像形成装置及びプリントジョブ管理プログラム |
CN107751713A (zh) * | 2016-08-22 | 2018-03-06 | 九阳股份有限公司 | 一种食物营养冷冻方法 |
CN110953823A (zh) * | 2019-10-30 | 2020-04-03 | 合肥晶弘电器有限公司 | 一种用于冰箱瞬冻存储的控制方法、冰箱 |
CN110906683A (zh) * | 2019-10-30 | 2020-03-24 | 合肥晶弘电器有限公司 | 一种瞬冻储存的控制方法和冰箱 |
CN110953825A (zh) * | 2019-10-30 | 2020-04-03 | 合肥晶弘电器有限公司 | 一种用于冰箱瞬冻存储的控制方法、冰箱 |
CN110986456A (zh) * | 2019-10-30 | 2020-04-10 | 合肥晶弘电器有限公司 | 一种制冷设备瞬冻控制方法及制冷设备 |
CN110701860A (zh) * | 2019-10-30 | 2020-01-17 | 合肥晶弘电器有限公司 | 一种瞬冻室控制方法及冰箱 |
CN110701858A (zh) * | 2019-10-30 | 2020-01-17 | 合肥晶弘电器有限公司 | 一种瞬冻储存的控制方法和冰箱 |
CN110953832A (zh) * | 2019-10-30 | 2020-04-03 | 合肥晶弘电器有限公司 | 一种冰箱瞬冻储存控制方法及冰箱 |
CN110953833A (zh) * | 2019-10-30 | 2020-04-03 | 合肥晶弘电器有限公司 | 一种冰箱瞬冻储存控制方法及冰箱 |
CN112205563A (zh) * | 2020-09-28 | 2021-01-12 | 中国科学院广州能源研究所 | 一种超冰温速冻食品保鲜方法 |
Family Cites Families (20)
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JPS56117065A (en) * | 1980-02-16 | 1981-09-14 | Hoshino Hiroshi | Rapid cooling device |
JPS5840043A (ja) * | 1981-09-03 | 1983-03-08 | Meiji Milk Prod Co Ltd | 団粒氷入りアイスクリ−ムの連続的製造方法および装置 |
JPS5941391B2 (ja) * | 1982-03-16 | 1984-10-06 | ジプコム株式会社 | 食品の冷凍保存方法 |
JPS6291170A (ja) | 1985-06-05 | 1987-04-25 | Jipukomu Kk | 食品の冷凍保存方法 |
JPS62201565A (ja) | 1985-10-31 | 1987-09-05 | Jipukomu Kk | 大型食品の冷凍保存方法 |
JPS6391170A (ja) | 1986-10-06 | 1988-04-21 | Fuji Photo Film Co Ltd | 塗布方法 |
JPS63254945A (ja) * | 1987-04-10 | 1988-10-21 | Showa Denko Kk | 食品の冷凍法 |
US4832972A (en) * | 1988-04-06 | 1989-05-23 | Cornell Research Foundation, Inc. | Process for preservation of fish |
JP2515157B2 (ja) | 1989-07-14 | 1996-07-10 | 株式会社氷温 | 生鮮食品の低温貯蔵法 |
JPH04252171A (ja) | 1990-12-26 | 1992-09-08 | Oozeki Kk | 注ぐと凍る酒類 |
JPH04299965A (ja) * | 1991-03-29 | 1992-10-23 | Oozeki Kk | 注ぐと凍る清涼飲料類 |
JPH0799991B2 (ja) | 1991-12-17 | 1995-11-01 | 株式会社氷温 | 果実・野菜の貯蔵や輸送における予冷方法 |
JPH06303954A (ja) | 1993-04-21 | 1994-11-01 | Japan Steel Works Ltd:The | 食品の低温保存方法 |
JP3787171B2 (ja) | 1995-03-15 | 2006-06-21 | 株式会社氷温 | 氷結点以下の温度帯における食品等の未凍結保存方法 |
ATE222135T1 (de) * | 1995-11-20 | 2002-08-15 | Unilever Nv | Verfarhen zur unterkühlung |
JPH09252739A (ja) | 1996-03-25 | 1997-09-30 | Nakano Vinegar Co Ltd | 豆腐様食品の製造方法及び豆腐様冷凍食品 |
JPH10171353A (ja) * | 1996-12-13 | 1998-06-26 | Katsuta Kimio | 過冷却歴表示具、過高温歴表示具、過冷却・過高温歴表示具 |
US6305178B1 (en) * | 1999-05-06 | 2001-10-23 | Yuping Shi | Continuous system of freeze concentration for aqueous solutions |
JP2001086967A (ja) | 1999-09-22 | 2001-04-03 | Airtech Japan Ltd | 磁場,電場の変動を利用した冷凍方法及び冷凍庫 |
US7059140B2 (en) * | 2001-12-12 | 2006-06-13 | John Zevlakis | Liquid milk freeze/thaw apparatus and method |
-
2001
- 2001-12-13 JP JP2001380369A patent/JP3592668B2/ja not_active Expired - Fee Related
-
2002
- 2002-11-26 DE DE60218523T patent/DE60218523T2/de not_active Expired - Lifetime
- 2002-11-26 NZ NZ532192A patent/NZ532192A/en not_active IP Right Cessation
- 2002-11-26 DK DK02788662T patent/DK1454541T3/da active
- 2002-11-26 AT AT02788662T patent/ATE354976T1/de active
- 2002-11-26 KR KR1020047006252A patent/KR100560001B1/ko not_active IP Right Cessation
- 2002-11-26 AU AU2002355039A patent/AU2002355039B2/en not_active Ceased
- 2002-11-26 WO PCT/JP2002/012322 patent/WO2003049557A1/ja active IP Right Grant
- 2002-11-26 CN CNB028215303A patent/CN100372484C/zh not_active Expired - Fee Related
- 2002-11-26 ES ES02788662T patent/ES2283622T3/es not_active Expired - Lifetime
- 2002-11-26 EP EP02788662A patent/EP1454541B1/en not_active Expired - Lifetime
- 2002-11-26 US US10/492,306 patent/US7524521B2/en not_active Expired - Fee Related
- 2002-11-26 CA CA002465863A patent/CA2465863C/en not_active Expired - Fee Related
-
2004
- 2004-04-30 NO NO20041798A patent/NO325542B1/no not_active IP Right Cessation
-
2005
- 2005-01-11 HK HK05100217A patent/HK1068002A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2465863C (en) | 2009-08-04 |
CN100372484C (zh) | 2008-03-05 |
AU2002355039B2 (en) | 2007-05-17 |
NO325542B1 (no) | 2008-06-16 |
DE60218523T2 (de) | 2007-11-15 |
WO2003049557A1 (fr) | 2003-06-19 |
CA2465863A1 (en) | 2003-06-19 |
DE60218523D1 (de) | 2007-04-12 |
EP1454541B1 (en) | 2007-02-28 |
US7524521B2 (en) | 2009-04-28 |
ES2283622T3 (es) | 2007-11-01 |
KR100560001B1 (ko) | 2006-03-13 |
JP2003180314A (ja) | 2003-07-02 |
ATE354976T1 (de) | 2006-03-15 |
US20050003057A1 (en) | 2005-01-06 |
CN1578630A (zh) | 2005-02-09 |
AU2002355039A1 (en) | 2003-06-23 |
DK1454541T3 (da) | 2007-06-04 |
EP1454541A1 (en) | 2004-09-08 |
EP1454541A4 (en) | 2005-10-19 |
NO20041798L (no) | 2004-04-30 |
KR20050044331A (ko) | 2005-05-12 |
NZ532192A (en) | 2005-07-29 |
JP3592668B2 (ja) | 2004-11-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20181126 |