NO955195L - Fremgangsmåte for nedkjöling og påfölgende innpakning av næringsmidler - Google Patents

Fremgangsmåte for nedkjöling og påfölgende innpakning av næringsmidler

Info

Publication number
NO955195L
NO955195L NO955195A NO955195A NO955195L NO 955195 L NO955195 L NO 955195L NO 955195 A NO955195 A NO 955195A NO 955195 A NO955195 A NO 955195A NO 955195 L NO955195 L NO 955195L
Authority
NO
Norway
Prior art keywords
foodstuffs
subsequent packaging
refrigeration
procedure
foodstuff
Prior art date
Application number
NO955195A
Other languages
English (en)
Other versions
NO955195D0 (no
Inventor
Peter Jacobs
Jorg De Wolff
Original Assignee
Stulz Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19934320482 external-priority patent/DE4320482C2/de
Application filed by Stulz Gmbh filed Critical Stulz Gmbh
Publication of NO955195D0 publication Critical patent/NO955195D0/no
Publication of NO955195L publication Critical patent/NO955195L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Thermal Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Packages (AREA)
  • Cartons (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)

Abstract

Fremgangsmåte for avkjøling og '¿ tllsluttende Innpakning av næringsmid- \ ler, som er kjennetegnet ved at nærings- midlet på minst 100° C avkjøles og befuk- tes i et kjølerom (2) til temperaturer mellom omtrent 98 - 90° C ved fri konvek- sjon, og avkjøles og befuktes deretter adiabatisk til snitt- eller fylletempe- ratur for næringsmiddelet i en kjøletun- nel inndelt i avsnitt (I, II, III), og porsjoneres og innpakkes deretter på i og for seg kjent måte. I en foretrukket utførelsesform omfatter fremgangsmåten fremstilling av snittbrød.
NO955195A 1993-06-21 1995-12-20 Fremgangsmåte for nedkjöling og påfölgende innpakning av næringsmidler NO955195L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19934320482 DE4320482C2 (de) 1993-06-21 1993-06-21 Verfahren zum Abkühlen und nachfolgenden Konfektionieren von Lebensmitteln
PCT/EP1994/002006 WO1995000028A1 (de) 1993-06-21 1994-06-20 Verfahren zum abkühlen und nachfolgenden konfektionieren von lebensmitteln

Publications (2)

Publication Number Publication Date
NO955195D0 NO955195D0 (no) 1995-12-20
NO955195L true NO955195L (no) 1996-02-14

Family

ID=6490802

Family Applications (1)

Application Number Title Priority Date Filing Date
NO955195A NO955195L (no) 1993-06-21 1995-12-20 Fremgangsmåte for nedkjöling og påfölgende innpakning av næringsmidler

Country Status (10)

Country Link
EP (1) EP0705061B1 (no)
AT (1) ATE150256T1 (no)
DE (1) DE59402165D1 (no)
FI (1) FI955959A (no)
HU (1) HU9503675D0 (no)
NO (1) NO955195L (no)
PL (1) PL312254A1 (no)
SI (1) SI9420042A (no)
SK (1) SK161195A3 (no)
WO (1) WO1995000028A1 (no)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9400749A (pt) * 1994-03-16 1995-10-17 Brasilia Telecom Verificador validador e codificador de cartões indutivos autônomo
GB2336518B (en) * 1998-04-24 2002-10-16 Unilever Plc Parbaked bread
KR100492862B1 (ko) * 2002-02-23 2005-06-03 이명호 60GHz 마이크로웨이브를 이용한 비접촉식 심혈관-호흡신호분석 장치
ES2217991B1 (es) * 2004-06-23 2005-10-01 Bimbo,S.A. Procedimiento para la fabricacion y envasado industriales de pan de molde sin corteza.
JP4471312B2 (ja) * 2004-07-13 2010-06-02 株式会社前川製作所 スポンジ状加熱食品の冷却方法及び冷却システム
ES2221590B1 (es) * 2004-07-19 2005-07-16 Bimbo, S.A. "procedimiento para la fabricacion y envasado industriales de pan de molde sin corteza".
DE102006034332A1 (de) * 2006-07-21 2008-01-24 CFS Bühl GmbH Vorrichtung zur Bearbeitung von Lebensmitteln mit einer direkten Kühlung
DE102006046658C5 (de) 2006-09-29 2018-12-13 Wolfram Ungermann Systemkälte GmbH & Co. KG Verfahren zur Herstellung von Back-Vorprodukten
FR2910785B1 (fr) * 2006-12-28 2009-02-20 Harry S France Soc Par Actions Procede de fabrication de pain de mie sans croute et tranche
DE102015115324B3 (de) * 2015-07-21 2016-10-13 Klaus Lösche Verfahren zum Abkühlen von Backwaren nach deren Entnahme aus einem Ofen sowie Kühleinrichtung zum Abkühlen von Backwaren nach deren Entnahme aus einem Ofen

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2643523A (en) * 1950-06-22 1953-06-30 Drying Systems Inc Bread cooling and conditioning system
FR2116805A5 (en) * 1970-12-08 1972-07-21 Sogev Ste Gle Du Vide Conditioning of bread prods - for long shelf storage
GB1580442A (en) * 1976-08-20 1980-12-03 Baker Perkins Holdings Ltd Production of biscuits
GB8408298D0 (en) * 1984-03-30 1984-05-10 Baker Perkins Holdings Plc Cooling of hot bakery products
GB2177586B (en) * 1985-07-15 1989-08-31 Klimatank Holdings Ltd Method of and apparatus for cooling bread

Also Published As

Publication number Publication date
FI955959A (fi) 1996-02-05
ATE150256T1 (de) 1997-04-15
NO955195D0 (no) 1995-12-20
EP0705061B1 (de) 1997-03-19
PL312254A1 (en) 1996-04-01
SI9420042A (en) 1996-06-30
DE59402165D1 (de) 1997-04-24
FI955959A0 (fi) 1995-12-12
WO1995000028A1 (de) 1995-01-05
HU9503675D0 (en) 1996-02-28
SK161195A3 (en) 1996-04-03
EP0705061A1 (de) 1996-04-10

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