ES8700023A1 - Procedimiento e instalacion de coccion de productos alimen- ticios,tales como jamones - Google Patents

Procedimiento e instalacion de coccion de productos alimen- ticios,tales como jamones

Info

Publication number
ES8700023A1
ES8700023A1 ES546442A ES546442A ES8700023A1 ES 8700023 A1 ES8700023 A1 ES 8700023A1 ES 546442 A ES546442 A ES 546442A ES 546442 A ES546442 A ES 546442A ES 8700023 A1 ES8700023 A1 ES 8700023A1
Authority
ES
Spain
Prior art keywords
products
transporting liquid
heat transporting
contact
hams
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES546442A
Other languages
English (en)
Other versions
ES546442A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armor Inox SA
Original Assignee
Armor Inox SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR8413406A external-priority patent/FR2569534B1/fr
Priority claimed from FR8413405A external-priority patent/FR2569533B1/fr
Application filed by Armor Inox SA filed Critical Armor Inox SA
Publication of ES8700023A1 publication Critical patent/ES8700023A1/es
Publication of ES546442A0 publication Critical patent/ES546442A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/20—Ham-boilers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Commercial Cooking Devices (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDIMIENTO E INSTALACION PARA LA COCCION DE PRODUCTOS ALIMENTICIOS. EL PROCEDIMIENTO COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, DURANTE 45 MINUTOS SE PONE EN CONTACTO UN LIQUIDO TERMOPORTADOR CON LOS JAMONES Y SUS SOPORTES, SIENDO LA TEMPERATURA DE DICHO LIQUIDO DEL ORDEN DE 83 GRADOS; SEGUNDA, EL LIQUIDO TERMOPORTADOR SE RETIRA HASTA QUE LA TEMPERATURA AMBIENTE ALCANZA UN VALOR MINIMO PREDETERMINADO; TERCERA, UN FLUIDO TERMOPORTADOR, LIQUIDO O VAPOR, SE PONE EN CONTACTO CON LOS JAMONES Y SUS SOPORTES, MANTENIENDO CONSTANTE LA TEMPERATURA AMBIENTE; CUARTA, EL FLUIDO TERMOPORTADOR SE DEJA EN CONTACTO CON LOS JAMONES, MANTENIENDO CONSTANTE LA DIFERENCIA ENTRE LA TEMPERATURA AMBIENTE Y LA DEL NUCLEO DE LOS JAMONES.
ES546442A 1984-08-28 1985-08-27 Procedimiento e instalacion de coccion de productos alimen- ticios,tales como jamones Expired ES8700023A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8413406A FR2569534B1 (fr) 1984-08-28 1984-08-28 Procede de cuisson de produits alimentaires, tels que des jambons
FR8413405A FR2569533B1 (fr) 1984-08-28 1984-08-28 Installation de cuisson de produits alimentaires tels que des jambons

Publications (2)

Publication Number Publication Date
ES8700023A1 true ES8700023A1 (es) 1986-10-16
ES546442A0 ES546442A0 (es) 1986-10-16

Family

ID=26224127

Family Applications (1)

Application Number Title Priority Date Filing Date
ES546442A Expired ES8700023A1 (es) 1984-08-28 1985-08-27 Procedimiento e instalacion de coccion de productos alimen- ticios,tales como jamones

Country Status (5)

Country Link
US (1) US4752490A (es)
EP (1) EP0176462B1 (es)
CA (1) CA1272067A (es)
DE (1) DE3561980D1 (es)
ES (1) ES8700023A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3604808C1 (de) * 1986-02-15 1987-08-06 Nordischer Maschinenbau Vorrichtung zur kontinuierlichen Garung und/oder Entwaesserung von Nahrungsmitteln
US5280748A (en) * 1992-02-24 1994-01-25 W. R. Grace & Co.-Conn. Cook/chill tank
US5817221A (en) * 1994-08-25 1998-10-06 University Of Iowa Research Foundation Composites formed using magnetizable material, a catalyst and an electron conductor
DE10303371A1 (de) * 2003-01-29 2004-08-26 Rational Ag Verfahren zum Steuern eines Garprozesses, insbesondere eines Delta-T-Garprozesses
EP2719309B1 (en) * 2012-10-10 2014-12-17 Nutresia SA Regeneration household machine for regenerating packaged cooked and subsequently chilled or frozen portions of food and method carried out by said machine
BE1030931B1 (nl) * 2022-09-30 2024-04-29 Meco Nv Werkwijze voor het garen van vleesproducten

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2084806A (en) * 1933-09-05 1937-06-22 Will W Hubenet Manufacture of hams
GB710866A (en) * 1951-03-20 1954-06-23 Lyons & Co Ltd J An improved method of and apparatus for the cooking of vegetables and the like in bulk
US3152911A (en) * 1960-09-28 1964-10-13 Asa B Segur Meat cooking method
DE1492670A1 (de) * 1965-07-06 1969-01-23 Piller Kg Anton Vorrichtung zum kontinuierlichen Vorreifen,Raeuchern,Garen und Kuehlen von Fleischwaren und Fischen
US3908533A (en) * 1973-04-04 1975-09-30 Electrolux Ab Apparatus for continuously cooking food in sequential oven section of an elongated oven
DE2610221C2 (de) * 1976-03-11 1983-11-24 Paul 5419 Döttesfeld Kunz Verfahren zum Garen von Nahrungsmitteln und Vorrichtung zur Durchführung des Verfahrens
FR2364619A1 (fr) * 1976-09-15 1978-04-14 Bonne Roger Combine cuiseur-sechoir en continu 1975
HU21449A (es) * 1979-12-06 1981-12-28
FR2509140A1 (fr) * 1981-07-08 1983-01-14 Armor Inox Sa Procede et installation de cuisson, decongelation ou refroidissement de produits alimentaires et notamment de jambons

Also Published As

Publication number Publication date
EP0176462A2 (fr) 1986-04-02
EP0176462A3 (en) 1986-04-16
ES546442A0 (es) 1986-10-16
CA1272067A (en) 1990-07-31
US4752490A (en) 1988-06-21
EP0176462B1 (fr) 1988-03-30
DE3561980D1 (en) 1988-05-05

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20001009