GB710866A - An improved method of and apparatus for the cooking of vegetables and the like in bulk - Google Patents
An improved method of and apparatus for the cooking of vegetables and the like in bulkInfo
- Publication number
- GB710866A GB710866A GB6668/51A GB666851A GB710866A GB 710866 A GB710866 A GB 710866A GB 6668/51 A GB6668/51 A GB 6668/51A GB 666851 A GB666851 A GB 666851A GB 710866 A GB710866 A GB 710866A
- Authority
- GB
- United Kingdom
- Prior art keywords
- containers
- water
- conveyer
- hood
- march
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Commercial Cooking Devices (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
710,866. Cooking apparatus. LYONS & CO., Ltd., J., and GLUCKSTEIN, L. March 20, 1952 [March 20, 1951], No. 6668/51. Class 28(1) Prepared vegetables or the like are cooked in separate small quantities in wire mesh or perforated containers which are traversed through water maintained at cooking temperature and then traversed above the water before removal one by one. A lagged metal water tank 1 is thermostatically controlled and has, above it, a closed chamber 1a formed by hood 5. Water is circulated in tank 1, e.g. by a pump, and the level is maintained constant by overflow pipe 3. Concentrated salt solution is injected through jets 2 preferably at timed intervals. Within hood 5 is a conveyer 6, compressing rods 7 with suspension devices 13 for mesh. containers. 14 connected between endless chains 8 running round wheels 9, 10 and jockey sprockets 15. Wheels 9 are driven through variable speed gearing 11, preferably by an electric motor, and wheel 10 is mounted on a sliding bearing so that the conveyer tension is adjustable. The lower run of the conveyer is arranged so that during this run the containers 14 are wholly immersed. The containers may be unloaded either at the loading end or at the other end and they may traverse the upper chamber first and return through' the water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB6668/51A GB710866A (en) | 1951-03-20 | 1951-03-20 | An improved method of and apparatus for the cooking of vegetables and the like in bulk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB6668/51A GB710866A (en) | 1951-03-20 | 1951-03-20 | An improved method of and apparatus for the cooking of vegetables and the like in bulk |
Publications (1)
Publication Number | Publication Date |
---|---|
GB710866A true GB710866A (en) | 1954-06-23 |
Family
ID=9818632
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB6668/51A Expired GB710866A (en) | 1951-03-20 | 1951-03-20 | An improved method of and apparatus for the cooking of vegetables and the like in bulk |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB710866A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2569533A1 (en) * | 1984-08-28 | 1986-03-07 | Armor Inox Sa | Installation for cooking food products such as hams |
EP0176462A2 (en) * | 1984-08-28 | 1986-04-02 | Armor-Inox Sa | Process for cooking foodstuffs such as hams and apparatus for carrying out the process |
EP2143359A1 (en) * | 2008-07-09 | 2010-01-13 | Armor Inox | Heat treatment tank |
ITPR20130050A1 (en) * | 2013-06-13 | 2014-12-14 | Storci S P A | PASTA BROWSE COOKER SYSTEM |
-
1951
- 1951-03-20 GB GB6668/51A patent/GB710866A/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2569533A1 (en) * | 1984-08-28 | 1986-03-07 | Armor Inox Sa | Installation for cooking food products such as hams |
EP0176462A2 (en) * | 1984-08-28 | 1986-04-02 | Armor-Inox Sa | Process for cooking foodstuffs such as hams and apparatus for carrying out the process |
EP0176462A3 (en) * | 1984-08-28 | 1986-04-16 | Armor-Inox Sa | Process for cooking foodstuffs such as hams and apparatus for carrying out the process |
US4752490A (en) * | 1984-08-28 | 1988-06-21 | Armor-Inox Sa | Process for cooking meat products in containers |
EP2143359A1 (en) * | 2008-07-09 | 2010-01-13 | Armor Inox | Heat treatment tank |
ITPR20130050A1 (en) * | 2013-06-13 | 2014-12-14 | Storci S P A | PASTA BROWSE COOKER SYSTEM |
WO2014199324A3 (en) * | 2013-06-13 | 2015-02-05 | Storci S.P.A. | Apparatus for cooking puff pastry |
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