FR2116805A5 - Conditioning of bread prods - for long shelf storage - Google Patents

Conditioning of bread prods - for long shelf storage

Info

Publication number
FR2116805A5
FR2116805A5 FR7044112A FR7044112A FR2116805A5 FR 2116805 A5 FR2116805 A5 FR 2116805A5 FR 7044112 A FR7044112 A FR 7044112A FR 7044112 A FR7044112 A FR 7044112A FR 2116805 A5 FR2116805 A5 FR 2116805A5
Authority
FR
France
Prior art keywords
bread
degrees
prodts
torr
extent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7044112A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOGEV STE GLE DU VIDE
Original Assignee
SOGEV STE GLE DU VIDE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SOGEV STE GLE DU VIDE filed Critical SOGEV STE GLE DU VIDE
Priority to FR7044112A priority Critical patent/FR2116805A5/en
Application granted granted Critical
Publication of FR2116805A5 publication Critical patent/FR2116805A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Abstract

The bakery prodts. are conditioned as they leave the cooking oven with a view to effecting a drying/cooling operation to replace the conventional 'sweating'. At the same time the phenomena leading to the degradation of bread during storage are arrested to the max. extent so as to effect a subsequent disinfection treatment; this enables the bread to be preserved in suitable packages for several months. The prodts. are placed in an air-tight container and subjected to a reduced press. of 10-200 torr for 30-180 secs.; moisture is extracted to the extent of 4-6wt.%, and the temp. is quickly reduced from 85-100 degrees C, to a level of 20-30 degrees C, inside the loaf and to 10 degrees C at its periphery. Disinfection is effected in a special chamber with a mixt. of ethylene oxide and freon; contact with the gas is for 30-40 mins. under a press. of 500-600 torr.
FR7044112A 1970-12-08 1970-12-08 Conditioning of bread prods - for long shelf storage Expired FR2116805A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7044112A FR2116805A5 (en) 1970-12-08 1970-12-08 Conditioning of bread prods - for long shelf storage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7044112A FR2116805A5 (en) 1970-12-08 1970-12-08 Conditioning of bread prods - for long shelf storage

Publications (1)

Publication Number Publication Date
FR2116805A5 true FR2116805A5 (en) 1972-07-21

Family

ID=9065419

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7044112A Expired FR2116805A5 (en) 1970-12-08 1970-12-08 Conditioning of bread prods - for long shelf storage

Country Status (1)

Country Link
FR (1) FR2116805A5 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559647A1 (en) * 1984-02-17 1985-08-23 Delalande Michel Method for the accelerated aging of fresh bread
WO1995000028A1 (en) * 1993-06-21 1995-01-05 Stulz Gmbh Method of cooling and subsequently packaging foodstuffs
EP1161873A1 (en) * 2000-06-06 2001-12-12 Adolf Cermak Baking process comprising a step of vacuum cooling
NL2000544C2 (en) * 2007-03-15 2008-09-16 Bakkersland Hedel B V Device for baking off and method for preparing bread.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559647A1 (en) * 1984-02-17 1985-08-23 Delalande Michel Method for the accelerated aging of fresh bread
WO1995000028A1 (en) * 1993-06-21 1995-01-05 Stulz Gmbh Method of cooling and subsequently packaging foodstuffs
EP1161873A1 (en) * 2000-06-06 2001-12-12 Adolf Cermak Baking process comprising a step of vacuum cooling
NL2000544C2 (en) * 2007-03-15 2008-09-16 Bakkersland Hedel B V Device for baking off and method for preparing bread.
EP1969941A3 (en) * 2007-03-15 2009-05-27 Bakkersland Hedel B.V. Device and method for preparing bread

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Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse