GB1413482A - Treatment of foodstuffs - Google Patents

Treatment of foodstuffs

Info

Publication number
GB1413482A
GB1413482A GB1090475A GB1090475A GB1413482A GB 1413482 A GB1413482 A GB 1413482A GB 1090475 A GB1090475 A GB 1090475A GB 1090475 A GB1090475 A GB 1090475A GB 1413482 A GB1413482 A GB 1413482A
Authority
GB
United Kingdom
Prior art keywords
foodstuff
stage
bread
treatment
stabilisation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1090475A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tweedy of Burnley Ltd
Original Assignee
Tweedy of Burnley Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tweedy of Burnley Ltd filed Critical Tweedy of Burnley Ltd
Priority to GB1090475A priority Critical patent/GB1413482A/en
Publication of GB1413482A publication Critical patent/GB1413482A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Drying Of Solid Materials (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1413482 Baking bread; cooling baked bread TWEEDY OF BURNLEY LTD and W BRADSHAW 15 Jan 1973 10904/75 Divided out of 1413481 Headings A2A and A2E The normal cooking time for a foodstuff, e.g. bread, consists of a first stage during which cooking takes place and a shorter second stage for drying and stabilisation. According to this invention the foodstuff is removed from the oven at the end of the first stage and, without deliberate precooling, subjected to rapid cooling under reduced pressure, which treatment also effects the necessary drying and stabilisation of the foodstuff.
GB1090475A 1973-01-15 1973-01-15 Treatment of foodstuffs Expired GB1413482A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1090475A GB1413482A (en) 1973-01-15 1973-01-15 Treatment of foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1090475A GB1413482A (en) 1973-01-15 1973-01-15 Treatment of foodstuffs

Publications (1)

Publication Number Publication Date
GB1413482A true GB1413482A (en) 1975-11-12

Family

ID=9976435

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1090475A Expired GB1413482A (en) 1973-01-15 1973-01-15 Treatment of foodstuffs

Country Status (1)

Country Link
GB (1) GB1413482A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4179527A (en) 1978-05-03 1979-12-18 Nabisco, Inc. Process for manufacturing a whole wheat food product
US4331690A (en) * 1972-01-14 1982-05-25 Tweedy Of Burnley Limited Treatment of foodstuffs
GB2290449A (en) * 1994-05-31 1996-01-03 Allied Bakeries Ltd Cooling baked products
US5707674A (en) * 1994-05-10 1998-01-13 The Milton Keynes Process Limited Method of manufacturing baked farinaceous foodstuff products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4331690A (en) * 1972-01-14 1982-05-25 Tweedy Of Burnley Limited Treatment of foodstuffs
US4179527A (en) 1978-05-03 1979-12-18 Nabisco, Inc. Process for manufacturing a whole wheat food product
US5707674A (en) * 1994-05-10 1998-01-13 The Milton Keynes Process Limited Method of manufacturing baked farinaceous foodstuff products
GB2290449A (en) * 1994-05-31 1996-01-03 Allied Bakeries Ltd Cooling baked products

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19930113