ES2237834T3 - Bacteria lactobacillus helveticus que tiene alta capacidad de produccion de un tripeptido, producto lacteo fermentado y procedimiento para su preparacion. - Google Patents

Bacteria lactobacillus helveticus que tiene alta capacidad de produccion de un tripeptido, producto lacteo fermentado y procedimiento para su preparacion.

Info

Publication number
ES2237834T3
ES2237834T3 ES98901520T ES98901520T ES2237834T3 ES 2237834 T3 ES2237834 T3 ES 2237834T3 ES 98901520 T ES98901520 T ES 98901520T ES 98901520 T ES98901520 T ES 98901520T ES 2237834 T3 ES2237834 T3 ES 2237834T3
Authority
ES
Spain
Prior art keywords
pro
lactic acid
milk
fermented
bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98901520T
Other languages
English (en)
Spanish (es)
Inventor
Naoyuki Calpis Co. Ltd. YAMAMOTO
Natsue Calpis Co. Ltd. KAWAKAMI
Yuu Calpis Co. Ltd. ISHIDA
Hirokazu Calpis Co. Ltd. YADA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Co Ltd filed Critical Calpis Co Ltd
Application granted granted Critical
Publication of ES2237834T3 publication Critical patent/ES2237834T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ES98901520T 1997-09-26 1998-02-05 Bacteria lactobacillus helveticus que tiene alta capacidad de produccion de un tripeptido, producto lacteo fermentado y procedimiento para su preparacion. Expired - Lifetime ES2237834T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP27794997 1997-09-26
JP9277949A JP3028411B2 (ja) 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌

Publications (1)

Publication Number Publication Date
ES2237834T3 true ES2237834T3 (es) 2005-08-01

Family

ID=17590526

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98901520T Expired - Lifetime ES2237834T3 (es) 1997-09-26 1998-02-05 Bacteria lactobacillus helveticus que tiene alta capacidad de produccion de un tripeptido, producto lacteo fermentado y procedimiento para su preparacion.

Country Status (24)

Country Link
US (2) US6534304B1 (OSRAM)
EP (1) EP1016709B1 (OSRAM)
JP (1) JP3028411B2 (OSRAM)
KR (1) KR100404154B1 (OSRAM)
CN (1) CN1149279C (OSRAM)
AR (1) AR017153A1 (OSRAM)
AT (1) ATE294230T1 (OSRAM)
AU (1) AU734422B2 (OSRAM)
BG (1) BG64422B1 (OSRAM)
BR (1) BR9813218A (OSRAM)
CA (1) CA2304985C (OSRAM)
CZ (1) CZ291067B6 (OSRAM)
DE (1) DE69829983T2 (OSRAM)
ES (1) ES2237834T3 (OSRAM)
HU (1) HU225980B1 (OSRAM)
IN (1) IN188418B (OSRAM)
MY (1) MY118157A (OSRAM)
PL (1) PL188675B1 (OSRAM)
PT (1) PT1016709E (OSRAM)
SK (1) SK284755B6 (OSRAM)
TR (1) TR200000854T2 (OSRAM)
TW (1) TW526268B (OSRAM)
WO (1) WO1999016862A1 (OSRAM)
ZA (1) ZA988659B (OSRAM)

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FI113741B (fi) 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
JP4633876B2 (ja) * 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
FI112031B (fi) 2002-02-25 2003-10-31 Valio Oy Biologisesti aktiivisen tuotteen uusi käyttö
WO2003082019A2 (en) * 2002-04-03 2003-10-09 Chr. Hansen A/S Peptides with anti-hypertensive properties
EP1529114A1 (en) * 2002-08-09 2005-05-11 Chr. Hansen A/S Process for preparing peptides with anti-hypertensive properties
CA2509627A1 (en) 2003-01-06 2004-07-22 Unilever Plc Fermented milk product comprising tripeptide vpp and/or ipp
TWI328457B (en) * 2003-03-18 2010-08-11 Suntory Holdings Ltd Angiotensin-converting enzyme inhibitory peptides
US7718171B2 (en) 2003-04-07 2010-05-18 Chr. Hansen A/S Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus
BRPI0409536A (pt) 2003-05-05 2006-04-18 Unilever Nv processo para a preparação de um produto de caseìna hidrolisada, produtos de caseìna hidrolisada e produtos alimentìcios
JP4680571B2 (ja) * 2003-12-25 2011-05-11 カルピス株式会社 経口摂取用保湿剤
EP1741437A4 (en) * 2004-03-31 2009-06-24 Calpis Co Ltd FUNCTIONAL FOOD FOR ENHANCING THE ENDOGENOUS MELATONIN SECRETION RHYTHM AND FUNCTIONAL FOOD FOR IMPROVING CIRCADIAN RHYTHM
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JP4723501B2 (ja) * 2004-07-05 2011-07-13 カルピス株式会社 ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法
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JPWO2006095764A1 (ja) * 2005-03-09 2008-08-14 カルピス株式会社 皮膚における紫外線感受性抑制剤及び機能性飲食品
EP1902720B1 (en) * 2005-06-24 2014-09-17 Calpis Co., Ltd. Fermented milk whey for an oral use in improving symptoms of atopic dermatitis, xeroderma or psoriasis.
CN1903052B (zh) * 2005-07-26 2010-04-28 天津科技大学 具有酪蛋白磷酸肽、抗血管紧张素转化酶肽和低聚半乳糖乳清粉的制备方法
US20100151080A1 (en) * 2005-07-26 2010-06-17 Calpis Co., Ltd. Process for production of fermented milk and fermented milk beverage/food
KR20080095898A (ko) 2006-02-14 2008-10-29 칼피스가부시키가이샤 혈관확장제
TWI418359B (zh) 2006-02-14 2013-12-11 Calpis Co Ltd 動脈硬化預防劑，血管內膜增厚抑制劑，血管內皮功能改善劑及功能性食品
DE602006020977D1 (de) * 2006-02-20 2011-05-12 Gervais Danone Sa Neue Lactobacillus Helveticus Stämme
EP1820850B1 (fr) * 2006-02-20 2009-02-25 Compagnie Gervais Danone Nouvelles souches de lactobacillus helveticus
DE602006004956D1 (de) 2006-02-20 2009-03-12 Gervais Danone Sa Neue Stämme von Lactobacillus helveticus
EP1820851B9 (fr) 2006-02-20 2012-06-27 Compagnie Gervais Danone Souches de Lactobacillus helveticus ne fermentant pas le lactose
US20090111758A1 (en) * 2006-05-15 2009-04-30 Valio Ltd. Use of therapeutically useful peptides
CN101505607B (zh) 2006-06-16 2013-06-26 杜邦营养生物科学有限公司 细菌
NZ597178A (en) * 2006-09-04 2012-08-31 Megmilk Snow Brand Co Ltd Agent comprising Lactobacillus helveticus for accelerating the increase in and/or preventing the decrease in blood adiponectin level, and visceral fat accumulation inhibitor
JP2008214253A (ja) 2007-03-02 2008-09-18 Snow Brand Milk Prod Co Ltd 内臓脂肪減少剤
MX2009010428A (es) * 2007-03-27 2009-12-01 Calpis Co Ltd Agente profilactico para insuficiencia renal.
TWI414305B (zh) * 2007-03-27 2013-11-11 Calpis Co Ltd 腎衰竭預防劑
BRPI0915107A2 (pt) * 2008-06-12 2015-08-11 Nestec Sa Cepas de lactobacillus heveticus para produção de peptídeos hipotensivos
ES2381426T3 (es) * 2008-12-29 2012-05-28 Unilever N.V. Productos de confitura congelados y bebidas que comprenden teobromina y cafeína
EP2531195A1 (en) * 2010-02-04 2012-12-12 Unilever NV Use of theobromine for lowering central blood pressure
WO2011144545A1 (en) 2010-05-19 2011-11-24 Unilever Nv Theobromine for increasing hdl-cholesterol
JP2010183918A (ja) * 2010-06-01 2010-08-26 Calpis Co Ltd トリペプチドの製造方法
JP5797891B2 (ja) * 2010-11-09 2015-10-21 カルピス株式会社 Ｎｏｎ−ｄｉｐｐｅｒ型血圧日内変動による疾病発症リスク軽減剤
MY160992A (en) * 2010-11-09 2017-03-31 Asahi Group Holdings Ltd Lactobacillus helveticus having high proteolysis activity
RU2453593C1 (ru) * 2011-04-21 2012-06-20 Общество с ограниченной ответственностью "Бифилюкс" Штамм lactobacillus helveticus, используемый для получения продукции, содержащей лактобактерии
US20120328735A1 (en) * 2011-06-24 2012-12-27 Naoto Uchida Process for preparing casein-derived peptides by fermentation of lactic acid bacteria
DE102012016127A1 (de) 2011-08-31 2013-02-28 Daniel Elias Bioaktive, regenerative Mischung zur Herstellung eines Ergänzungsnahrungsmittels
NZ704190A (en) 2012-08-22 2018-04-27 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
CN102960444A (zh) * 2012-11-19 2013-03-13 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法
CN104450574B (zh) * 2014-12-10 2017-05-10 生合生物科技（南京）有限公司 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах
CN107674848A (zh) * 2017-09-20 2018-02-09 云南乍甸乳业有限责任公司 一种酸奶发酵菌种的制备方法
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN110226687A (zh) * 2019-06-12 2019-09-13 宁波依萃健生物科技有限公司 一种解酒护肝组合物及制备方法
ES2932606T3 (es) * 2019-12-30 2023-01-23 Gervais Danone Sa Streptococcus thermophilus negativa para sacarosa para su utilización en la preparación de productos fermentados
CN111979286B (zh) * 2020-08-31 2021-11-26 鲁东大学 一种发酵法与酶法联合制备贝类高f值寡肽的方法
CN112616925A (zh) * 2020-12-30 2021-04-09 光明乳业股份有限公司 一种双蛋白发酵乳及其制备方法

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Also Published As

Publication number Publication date
EP1016709A1 (en) 2000-07-05
US20030064501A1 (en) 2003-04-03
PT1016709E (pt) 2005-08-31
KR20010024311A (ko) 2001-03-26
US6534304B1 (en) 2003-03-18
WO1999016862A1 (en) 1999-04-08
CZ291067B6 (cs) 2002-12-11
EP1016709B1 (en) 2005-04-27
CA2304985A1 (en) 1999-04-08
SK284755B6 (sk) 2005-11-03
SK4352000A3 (en) 2001-05-10
AU5780298A (en) 1999-04-23
MY118157A (en) 2004-09-30
BG64422B1 (bg) 2005-01-31
KR100404154B1 (ko) 2003-11-01
US7282354B2 (en) 2007-10-16
HU225980B1 (en) 2008-02-28
EP1016709A4 (en) 2002-09-11
ATE294230T1 (de) 2005-05-15
PL339343A1 (en) 2000-12-18
JP3028411B2 (ja) 2000-04-04
BG104382A (en) 2000-12-29
CA2304985C (en) 2007-05-08
ZA988659B (en) 1999-03-31
BR9813218A (pt) 2000-08-29
JPH1198978A (ja) 1999-04-13
TW526268B (en) 2003-04-01
DE69829983T2 (de) 2006-05-04
CZ20001082A3 (cs) 2001-01-17
HUP0003744A2 (en) 2001-03-28
IN188418B (OSRAM) 2002-09-21
AR017153A1 (es) 2001-08-22
CN1149279C (zh) 2004-05-12
PL188675B1 (pl) 2005-03-31
DE69829983D1 (de) 2005-06-02
CN1279712A (zh) 2001-01-10
AU734422B2 (en) 2001-06-14
HUP0003744A3 (en) 2001-11-28
TR200000854T2 (tr) 2000-07-21

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