AR017153A1 - Producto de leche fermentada que comprende bacterias de acido lactico lactobacillus helveticus y metodo para producirlo. - Google Patents
Producto de leche fermentada que comprende bacterias de acido lactico lactobacillus helveticus y metodo para producirlo.Info
- Publication number
- AR017153A1 AR017153A1 ARP980104806A ARP980104806A AR017153A1 AR 017153 A1 AR017153 A1 AR 017153A1 AR P980104806 A ARP980104806 A AR P980104806A AR P980104806 A ARP980104806 A AR P980104806A AR 017153 A1 AR017153 A1 AR 017153A1
- Authority
- AR
- Argentina
- Prior art keywords
- pro
- lactic acid
- technology
- fermented milk
- milk product
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 8
- 235000014655 lactic acid Nutrition 0.000 title abstract 4
- 239000004310 lactic acid Substances 0.000 title abstract 4
- 240000002605 Lactobacillus helveticus Species 0.000 title abstract 3
- 235000013967 Lactobacillus helveticus Nutrition 0.000 title abstract 3
- 235000014048 cultured milk product Nutrition 0.000 title abstract 3
- 229940054346 lactobacillus helveticus Drugs 0.000 title abstract 3
- 241000894006 Bacteria Species 0.000 abstract 5
- DOFAQXCYFQKSHT-SRVKXCTJSA-N Val-Pro-Pro Chemical compound CC(C)[C@H](N)C(=O)N1CCC[C@H]1C(=O)N1[C@H](C(O)=O)CCC1 DOFAQXCYFQKSHT-SRVKXCTJSA-N 0.000 abstract 2
- 235000020244 animal milk Nutrition 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 2
- 108010015385 valyl-prolyl-proline Proteins 0.000 abstract 2
- FQYQMFCIJNWDQZ-CYDGBPFRSA-N Ile-Pro-Pro Chemical compound CC[C@H](C)[C@H](N)C(=O)N1CCC[C@H]1C(=O)N1[C@H](C(O)=O)CCC1 FQYQMFCIJNWDQZ-CYDGBPFRSA-N 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 230000000721 bacterilogical effect Effects 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000001077 hypotensive effect Effects 0.000 abstract 1
- 108010031424 isoleucyl-prolyl-proline Proteins 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000019833 protease Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9277949A JP3028411B2 (ja) | 1997-09-26 | 1997-09-26 | トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR017153A1 true AR017153A1 (es) | 2001-08-22 |
Family
ID=17590526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP980104806A AR017153A1 (es) | 1997-09-26 | 1998-09-25 | Producto de leche fermentada que comprende bacterias de acido lactico lactobacillus helveticus y metodo para producirlo. |
Country Status (24)
| Country | Link |
|---|---|
| US (2) | US6534304B1 (OSRAM) |
| EP (1) | EP1016709B1 (OSRAM) |
| JP (1) | JP3028411B2 (OSRAM) |
| KR (1) | KR100404154B1 (OSRAM) |
| CN (1) | CN1149279C (OSRAM) |
| AR (1) | AR017153A1 (OSRAM) |
| AT (1) | ATE294230T1 (OSRAM) |
| AU (1) | AU734422B2 (OSRAM) |
| BG (1) | BG64422B1 (OSRAM) |
| BR (1) | BR9813218A (OSRAM) |
| CA (1) | CA2304985C (OSRAM) |
| CZ (1) | CZ291067B6 (OSRAM) |
| DE (1) | DE69829983T2 (OSRAM) |
| ES (1) | ES2237834T3 (OSRAM) |
| HU (1) | HU225980B1 (OSRAM) |
| IN (1) | IN188418B (OSRAM) |
| MY (1) | MY118157A (OSRAM) |
| PL (1) | PL188675B1 (OSRAM) |
| PT (1) | PT1016709E (OSRAM) |
| SK (1) | SK284755B6 (OSRAM) |
| TR (1) | TR200000854T2 (OSRAM) |
| TW (1) | TW526268B (OSRAM) |
| WO (1) | WO1999016862A1 (OSRAM) |
| ZA (1) | ZA988659B (OSRAM) |
Families Citing this family (53)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2249242T5 (es) * | 1999-01-11 | 2010-02-12 | Calpis Co., Ltd. | Procedimiento para producir leche fermentada que contiene un peptido inhibidor de la enzima de conversion de la angiotensina y procedimiento para producir suero lacteo. |
| FR2793257B1 (fr) * | 1999-05-06 | 2001-07-27 | Gervais Danone Sa | Bacteries lactiques a proprietes anxiolytiques, et leurs utilisations |
| FI113741B (fi) * | 1999-11-01 | 2004-06-15 | Valio Oy | Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi |
| JP4633876B2 (ja) * | 1999-11-11 | 2011-02-16 | カルピス株式会社 | トリペプチドの製造方法 |
| FI112031B (fi) | 2002-02-25 | 2003-10-31 | Valio Oy | Biologisesti aktiivisen tuotteen uusi käyttö |
| EP1492409A2 (en) * | 2002-04-03 | 2005-01-05 | Chr. Hansen A/S | Peptides with anti-hypertensive properties |
| JP4499564B2 (ja) * | 2002-08-09 | 2010-07-07 | セーホーエル．ハンセン アクティーゼルスカブ | 抗高血圧特性を有するペプチドの製造方法 |
| CA2509627A1 (en) | 2003-01-06 | 2004-07-22 | Unilever Plc | Fermented milk product comprising tripeptide vpp and/or ipp |
| TWI411441B (zh) * | 2003-03-18 | 2013-10-11 | Suntory Holdings Ltd | 血管收縮素轉化酶抑制性肽類 |
| US7718171B2 (en) | 2003-04-07 | 2010-05-18 | Chr. Hansen A/S | Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus |
| JP2006525003A (ja) * | 2003-05-05 | 2006-11-09 | ユニリーバー・ナームローゼ・ベンノートシヤープ | Ｉｐｐおよび／またはｖｐｐを含む加水分解カゼイン製品 |
| JP4680571B2 (ja) * | 2003-12-25 | 2011-05-11 | カルピス株式会社 | 経口摂取用保湿剤 |
| EP1736164A4 (en) | 2004-03-31 | 2009-06-24 | Calpis Co Ltd | AGENT TO PREVENT OR REMOVE HEPATOPATHY AND FUNCTIONAL FEED TO PREVENT OR DELETE HEPATOPATHY |
| JP4891069B2 (ja) * | 2004-03-31 | 2012-03-07 | カルピス株式会社 | 内因性メラトニン分泌リズムの位相調整又は振幅増強剤、及び概日リズム改善剤 |
| JP4723501B2 (ja) * | 2004-07-05 | 2011-07-13 | カルピス株式会社 | ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法 |
| RU2403051C2 (ru) | 2004-09-03 | 2010-11-10 | Кр. Хансен А/С | Ферментированное молоко или растительные белки, содержащие рецепторный лиганд, и их применение |
| WO2006095764A1 (ja) * | 2005-03-09 | 2006-09-14 | Calpis Co., Ltd. | 皮膚における紫外線感受性抑制剤及び機能性飲食品 |
| CN101242849B (zh) * | 2005-06-24 | 2011-07-27 | 卡尔皮斯株式会社 | 表皮细胞分化和角化促进剂、以及用于促进表皮角化的功能性饮料食品 |
| KR20080040683A (ko) * | 2005-07-26 | 2008-05-08 | 칼피스가부시키가이샤 | 발효유의 제조 방법 및 발효유 음식품 |
| CN1903052B (zh) * | 2005-07-26 | 2010-04-28 | 天津科技大学 | 具有酪蛋白磷酸肽、抗血管紧张素转化酶肽和低聚半乳糖乳清粉的制备方法 |
| WO2007094340A1 (ja) | 2006-02-14 | 2007-08-23 | Calpis Co., Ltd. | 血管拡張剤 |
| KR101048663B1 (ko) * | 2006-02-14 | 2011-07-12 | 칼피스가부시키가이샤 | 동맥경화 예방제, 혈관 내막의 비후 억제제 및 혈관 내피 기능 개선제 |
| ES2364271T3 (es) * | 2006-02-20 | 2011-08-30 | Compagnie Gervais Danone | Cepas novedosas de lactobacillus helveticus. |
| EP1820849B1 (fr) | 2006-02-20 | 2009-01-21 | Compagnie Gervais Danone | Nouvelles souches de Lactobacillus helveticus |
| ES2384096T3 (es) | 2006-02-20 | 2012-06-29 | Compagnie Gervais Danone | Cepas de Lactobacillus helveticus que no fermentan la lactosa |
| DE602006005330D1 (de) * | 2006-02-20 | 2009-04-09 | Gervais Danone Sa | Neue Stämme von Lactobacillus helveticus |
| JP2009537492A (ja) * | 2006-05-15 | 2009-10-29 | ヴァリオ・リミテッド | 治療上有用なペプチドの新規用途 |
| DK2034848T3 (en) | 2006-06-16 | 2017-02-06 | Dupont Nutrition Biosci Aps | STREPTOCOCCUS THERMOPHILUS BACTERIA |
| WO2008029505A1 (fr) | 2006-09-04 | 2008-03-13 | Snow Brand Milk Products Co., Ltd. | Agent d'accélération de l'accroissement et/ou la prévention de diminution dans le niveau d'adiponectine dans le sang, et inhibiteur de l'accumulation de graisse viscérale |
| JP2008214253A (ja) | 2007-03-02 | 2008-09-18 | Snow Brand Milk Prod Co Ltd | 内臓脂肪減少剤 |
| TWI414305B (zh) * | 2007-03-27 | 2013-11-11 | Calpis Co Ltd | 腎衰竭預防劑 |
| EP2138184B1 (en) | 2007-03-27 | 2013-09-18 | Calpis Co., Ltd. | Tripeptides for use in preventing kidney glomerular disease |
| CN102098923B (zh) * | 2008-06-12 | 2014-01-15 | 雀巢产品技术援助有限公司 | 用于产生降血压肽的瑞士乳杆菌菌株 |
| ATE544350T1 (de) * | 2008-12-29 | 2012-02-15 | Unilever Nv | GEFRORENE SÜßWARENPRODUKTE UND GETRÄNKE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN |
| US20130052280A1 (en) * | 2010-02-04 | 2013-02-28 | Richard Draijer | Use of thebromine for lowering central blood pressure |
| EP2571502B1 (en) | 2010-05-19 | 2016-04-27 | Unilever N.V. | Theobromine for increasing hdl-cholesterol |
| JP2010183918A (ja) * | 2010-06-01 | 2010-08-26 | Calpis Co Ltd | トリペプチドの製造方法 |
| MY160992A (en) * | 2010-11-09 | 2017-03-31 | Asahi Group Holdings Ltd | Lactobacillus helveticus having high proteolysis activity |
| JP5797891B2 (ja) * | 2010-11-09 | 2015-10-21 | カルピス株式会社 | Ｎｏｎ−ｄｉｐｐｅｒ型血圧日内変動による疾病発症リスク軽減剤 |
| RU2453593C1 (ru) * | 2011-04-21 | 2012-06-20 | Общество с ограниченной ответственностью "Бифилюкс" | Штамм lactobacillus helveticus, используемый для получения продукции, содержащей лактобактерии |
| US20120328735A1 (en) * | 2011-06-24 | 2012-12-27 | Naoto Uchida | Process for preparing casein-derived peptides by fermentation of lactic acid bacteria |
| DE102012016127A1 (de) | 2011-08-31 | 2013-02-28 | Daniel Elias | Bioaktive, regenerative Mischung zur Herstellung eines Ergänzungsnahrungsmittels |
| ES2678699T3 (es) | 2012-08-22 | 2018-08-16 | Kraft Foods Group Brands Llc | Queso procesado con componentes lácteos cultivados y método de fabricación |
| CN102960444A (zh) * | 2012-11-19 | 2013-03-13 | 陕西科技大学 | 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊奶的制备方法 |
| CN104450574B (zh) * | 2014-12-10 | 2017-05-10 | 生合生物科技（南京）有限公司 | 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法 |
| RU2577112C1 (ru) * | 2014-12-25 | 2016-03-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" | Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах |
| CN107674848A (zh) * | 2017-09-20 | 2018-02-09 | 云南乍甸乳业有限责任公司 | 一种酸奶发酵菌种的制备方法 |
| CN111227049B (zh) * | 2018-11-29 | 2022-08-12 | 内蒙古伊利实业集团股份有限公司 | 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法 |
| CN109517763B (zh) * | 2018-12-27 | 2022-03-22 | 内蒙古农业大学 | 瑞士乳杆菌h11及其应用 |
| CN110226687A (zh) * | 2019-06-12 | 2019-09-13 | 宁波依萃健生物科技有限公司 | 一种解酒护肝组合物及制备方法 |
| PL3845069T3 (pl) * | 2019-12-30 | 2023-01-30 | Compagnie Gervais Danone | Ujemny względem sacharozy streptococcus thermophilus do zastosowania do wytwarzania wyrobów fermentowanych |
| CN111979286B (zh) * | 2020-08-31 | 2021-11-26 | 鲁东大学 | 一种发酵法与酶法联合制备贝类高f值寡肽的方法 |
| CN112616925A (zh) * | 2020-12-30 | 2021-04-09 | 光明乳业股份有限公司 | 一种双蛋白发酵乳及其制备方法 |
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| WO2001068113A1 (en) | 2000-03-10 | 2001-09-20 | Monsanto Technology Llc | Anti-hypertensive peptides |
| EP1264838A4 (en) | 2000-03-13 | 2003-04-02 | Morinaga Milk Industry Co Ltd | PROTEIN HYDROLYSATES, THEIR PRODUCTION PROCESS AND FOOD AND DRINKS CONTAINING PROTEIN HYDROLYSTS |
| US20030040475A1 (en) | 2001-01-16 | 2003-02-27 | Yasuhiro Toba | Agents for improving lipid metabolism and reducing high blood pressure |
| US6815426B2 (en) | 2001-02-16 | 2004-11-09 | E. I. Du Pont De Nemours And Company | Angiogenesis-inhibitory tripeptides, compositions and their methods of use |
| EP1365656A1 (en) | 2001-03-09 | 2003-12-03 | Unilever N.V. | Fermented milk product |
| US6589574B2 (en) | 2001-03-19 | 2003-07-08 | Council Of Scientific & Industrial Research | Process for preparation of protein-hydrolysate from milk protein |
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1997
- 1997-09-26 JP JP9277949A patent/JP3028411B2/ja not_active Expired - Lifetime
-
1998
- 1998-02-05 DE DE69829983T patent/DE69829983T2/de not_active Expired - Lifetime
- 1998-02-05 TR TR2000/00854T patent/TR200000854T2/xx unknown
- 1998-02-05 BR BR9813218-0A patent/BR9813218A/pt not_active Application Discontinuation
- 1998-02-05 AU AU57802/98A patent/AU734422B2/en not_active Ceased
- 1998-02-05 US US09/508,840 patent/US6534304B1/en not_active Expired - Fee Related
- 1998-02-05 SK SK435-2000A patent/SK284755B6/sk not_active IP Right Cessation
- 1998-02-05 CZ CZ20001082A patent/CZ291067B6/cs not_active IP Right Cessation
- 1998-02-05 PT PT98901520T patent/PT1016709E/pt unknown
- 1998-02-05 AT AT98901520T patent/ATE294230T1/de active
- 1998-02-05 PL PL98339343A patent/PL188675B1/pl unknown
- 1998-02-05 EP EP98901520A patent/EP1016709B1/en not_active Expired - Lifetime
- 1998-02-05 ES ES98901520T patent/ES2237834T3/es not_active Expired - Lifetime
- 1998-02-05 HU HU0003744A patent/HU225980B1/hu not_active IP Right Cessation
- 1998-02-05 CA CA002304985A patent/CA2304985C/en not_active Expired - Fee Related
- 1998-02-05 KR KR10-2000-7003224A patent/KR100404154B1/ko not_active Expired - Fee Related
- 1998-02-05 WO PCT/JP1998/000481 patent/WO1999016862A1/ja active IP Right Grant
- 1998-02-05 CN CNB988115301A patent/CN1149279C/zh not_active Expired - Fee Related
- 1998-09-17 IN IN2795DE1998 patent/IN188418B/en unknown
- 1998-09-22 TW TW087115782A patent/TW526268B/zh not_active IP Right Cessation
- 1998-09-23 MY MYPI98004363A patent/MY118157A/en unknown
- 1998-09-25 ZA ZA988659A patent/ZA988659B/xx unknown
- 1998-09-25 AR ARP980104806A patent/AR017153A1/es active IP Right Grant
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2000
- 2000-04-26 BG BG104382A patent/BG64422B1/bg unknown
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2002
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