EA021490B1 - Способ обработки приготавливаемого в микроволновой печи пищевого продукта и пищевой продукт - Google Patents
Способ обработки приготавливаемого в микроволновой печи пищевого продукта и пищевой продукт Download PDFInfo
- Publication number
- EA021490B1 EA021490B1 EA201270679A EA201270679A EA021490B1 EA 021490 B1 EA021490 B1 EA 021490B1 EA 201270679 A EA201270679 A EA 201270679A EA 201270679 A EA201270679 A EA 201270679A EA 021490 B1 EA021490 B1 EA 021490B1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- dry weight
- stabilizing composition
- hydrocolloid
- gum
- ingredients
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 20
- 235000013305 food Nutrition 0.000 title claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 22
- 239000004615 ingredient Substances 0.000 claims abstract description 11
- 239000007864 aqueous solution Substances 0.000 claims abstract description 5
- 241000251468 Actinopterygii Species 0.000 claims abstract description 4
- 235000013372 meat Nutrition 0.000 claims abstract description 4
- 244000144977 poultry Species 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000011248 coating agent Substances 0.000 claims abstract description 3
- 238000000576 coating method Methods 0.000 claims abstract description 3
- 238000005470 impregnation Methods 0.000 claims abstract 2
- 229920000881 Modified starch Polymers 0.000 claims description 9
- 239000004368 Modified starch Substances 0.000 claims description 9
- 239000000416 hydrocolloid Substances 0.000 claims description 9
- 235000019426 modified starch Nutrition 0.000 claims description 9
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 7
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 7
- 235000004252 protein component Nutrition 0.000 claims description 6
- 239000002562 thickening agent Substances 0.000 claims description 3
- 230000000087 stabilizing effect Effects 0.000 claims 12
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims 8
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 6
- 102000002322 Egg Proteins Human genes 0.000 claims 6
- 108010000912 Egg Proteins Proteins 0.000 claims 6
- 239000008199 coating composition Substances 0.000 claims 6
- 235000014103 egg white Nutrition 0.000 claims 6
- 210000000969 egg white Anatomy 0.000 claims 6
- 239000000230 xanthan gum Substances 0.000 claims 5
- 235000010493 xanthan gum Nutrition 0.000 claims 5
- 229920001285 xanthan gum Polymers 0.000 claims 5
- 229940082509 xanthan gum Drugs 0.000 claims 5
- 229920001100 Polydextrose Polymers 0.000 claims 4
- 239000001259 polydextrose Substances 0.000 claims 4
- 235000013856 polydextrose Nutrition 0.000 claims 4
- 229940035035 polydextrose Drugs 0.000 claims 4
- 229920002907 Guar gum Polymers 0.000 claims 3
- 239000000665 guar gum Substances 0.000 claims 3
- 235000010417 guar gum Nutrition 0.000 claims 3
- 229960002154 guar gum Drugs 0.000 claims 3
- 235000013365 dairy product Nutrition 0.000 claims 2
- 235000013399 edible fruits Nutrition 0.000 claims 2
- 235000019688 fish Nutrition 0.000 claims 2
- 235000013594 poultry meat Nutrition 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 2
- 235000013311 vegetables Nutrition 0.000 claims 2
- 108010046377 Whey Proteins Proteins 0.000 claims 1
- 102000007544 Whey Proteins Human genes 0.000 claims 1
- 239000000679 carrageenan Substances 0.000 claims 1
- 235000010418 carrageenan Nutrition 0.000 claims 1
- 229920001525 carrageenan Polymers 0.000 claims 1
- 229940113118 carrageenan Drugs 0.000 claims 1
- 230000008520 organization Effects 0.000 claims 1
- 235000021119 whey protein Nutrition 0.000 claims 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 1
- 239000000758 substrate Substances 0.000 abstract description 6
- 239000003381 stabilizer Substances 0.000 abstract description 4
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Constitution Of High-Frequency Heating (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Paints Or Removers (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Control Of High-Frequency Heating Circuits (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB1000647.6A GB201000647D0 (en) | 2010-01-15 | 2010-01-15 | Microwaveable batter |
| GB201006097A GB201006097D0 (en) | 2010-04-13 | 2010-04-13 | Coated stabilised microwave heated foods |
| GB201006108A GB201006108D0 (en) | 2010-04-13 | 2010-04-13 | Stabilisation of microwave heated food substrates |
| GB201007843A GB201007843D0 (en) | 2010-05-11 | 2010-05-11 | Microwaveable batter |
| PCT/GB2011/050057 WO2011086383A1 (en) | 2010-01-15 | 2011-01-17 | Stabilisation of microwave heated food substrates |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EA201270679A1 EA201270679A1 (ru) | 2013-01-30 |
| EA021490B1 true EA021490B1 (ru) | 2015-06-30 |
Family
ID=43902651
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA201270679A EA021490B1 (ru) | 2010-01-15 | 2011-01-17 | Способ обработки приготавливаемого в микроволновой печи пищевого продукта и пищевой продукт |
| EA201270681A EA021566B1 (ru) | 2010-01-15 | 2011-01-17 | Стабилизированные пищевые продукты с покрытием, приготавливаемые с помощью микроволнового излучения |
| EA201270680A EA022519B1 (ru) | 2010-01-15 | 2011-01-17 | Панировка, предназначенная для приготовления или разогревания пищевых продуктов в микроволновой печи |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA201270681A EA021566B1 (ru) | 2010-01-15 | 2011-01-17 | Стабилизированные пищевые продукты с покрытием, приготавливаемые с помощью микроволнового излучения |
| EA201270680A EA022519B1 (ru) | 2010-01-15 | 2011-01-17 | Панировка, предназначенная для приготовления или разогревания пищевых продуктов в микроволновой печи |
Country Status (26)
| Country | Link |
|---|---|
| EP (4) | EP2356911B1 (https=) |
| JP (3) | JP5667214B2 (https=) |
| KR (4) | KR20120123349A (https=) |
| CN (3) | CN102753037B (https=) |
| AT (1) | ATE556600T1 (https=) |
| AU (3) | AU2011206402B2 (https=) |
| BR (3) | BR112012017423B1 (https=) |
| CA (3) | CA2787111C (https=) |
| CL (3) | CL2012001936A1 (https=) |
| CY (2) | CY1112936T1 (https=) |
| DK (3) | DK2356911T3 (https=) |
| EA (3) | EA021490B1 (https=) |
| ES (3) | ES2444621T3 (https=) |
| HR (2) | HRP20120599T1 (https=) |
| IL (3) | IL220954A (https=) |
| MX (3) | MX2012008187A (https=) |
| MY (3) | MY161002A (https=) |
| NZ (3) | NZ600855A (https=) |
| PH (3) | PH12012501322B1 (https=) |
| PL (2) | PL2374361T3 (https=) |
| PT (3) | PT2374361E (https=) |
| RS (2) | RS52527B (https=) |
| SG (3) | SG181939A1 (https=) |
| SI (1) | SI2374361T1 (https=) |
| WO (3) | WO2011086381A1 (https=) |
| ZA (3) | ZA201204748B (https=) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
| US8728554B2 (en) | 2010-01-15 | 2014-05-20 | Crisp Sensation Holding S.A. | Stabilisation of microwave heated food substrates |
| US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
| CN102753037B (zh) * | 2010-01-15 | 2015-12-09 | 松脆感控股公司 | 可微波的面糊 |
| GB201000647D0 (en) | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
| US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
| US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
| EP2522230B1 (en) * | 2011-05-13 | 2015-12-02 | Crisp Sensation Holding SA | Microwaveable batter |
| JP5938609B2 (ja) * | 2011-12-06 | 2016-06-22 | 旭化成株式会社 | バッター用プレミックス |
| US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
| CN103732083A (zh) * | 2012-05-30 | 2014-04-16 | 松脆感控股公司 | 可微波的面糊 |
| HRP20191737T1 (hr) * | 2013-02-14 | 2020-01-24 | HBC Holding Company, LLC | Prerada prehrambenih proizvoda volumetričkim grijanjem |
| EP2901869A1 (en) | 2014-01-31 | 2015-08-05 | Crisp Sensation Holding SA | Microwaveable batter |
| KR20170042735A (ko) * | 2014-08-28 | 2017-04-19 | 다우 글로벌 테크놀로지스 엘엘씨 | 반죽되거나 또는 빵가루를 입힌 식품 제조 방법 |
| CN104223340B (zh) * | 2014-09-12 | 2016-08-31 | 成都希望食品有限公司 | 微波预油炸裹浆料及使用该裹浆料加工熟肉食品的方法 |
| WO2016079254A1 (en) | 2014-11-19 | 2016-05-26 | Crisp Sensation Holding S.A. | Stabilised food products |
| SG11201708217VA (en) * | 2015-04-10 | 2017-11-29 | Crisp Sensation Holding Sa | Stabilisation of heated food substrates |
| JP2017042098A (ja) * | 2015-08-26 | 2017-03-02 | 味の素株式会社 | 衣付き食品及びその製造方法 |
| CN105369785B (zh) * | 2015-09-29 | 2017-05-31 | 青岛中海电装备制造有限公司 | 一种配用于波浪提水的导管架储能发电装置及其系统 |
| ITUB20159321A1 (it) | 2015-12-15 | 2017-06-15 | Brf Italia S P A | Prodotto alimentare, apparato per l'ottenimento di detto prodotto alimentare e relativo procedimento |
| EP3189738A1 (en) * | 2016-01-08 | 2017-07-12 | Crisp Sensation Holding S.A. | Coated food products |
| CN106858411A (zh) * | 2016-12-29 | 2017-06-20 | 深圳联合水产发展有限公司 | 一种冷冻预油炸鱼虾类裹粉食品及其制备方法 |
| JP2019041747A (ja) * | 2017-09-05 | 2019-03-22 | 株式会社皆川 | 電子レンジ加熱調理用加工食品 |
| KR102173621B1 (ko) * | 2017-11-09 | 2020-11-04 | 고려대학교 산학협력단 | 떡의 노화 방지를 위한 가식성 코팅 조성물 |
| KR102173614B1 (ko) * | 2018-12-07 | 2020-11-04 | 고려대학교 산학협력단 | 떡 표면 코팅용 기능성 에멀전 조성물 및 이의 제조방법 |
| CN110959743A (zh) * | 2019-12-06 | 2020-04-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | 冷冻饮品及其制备方法 |
| WO2023282074A1 (ja) * | 2021-07-08 | 2023-01-12 | 株式会社Ｊ－オイルミルズ | フライ食品用打ち粉 |
| CN116114864B (zh) * | 2022-09-08 | 2024-08-02 | 厦门绿进食品有限公司 | 一种预熟化食用菌及其制备方法 |
| CN116138444B (zh) * | 2022-09-08 | 2024-10-11 | 厦门绿进食品有限公司 | 一种预制食用菌及其制备方法 |
| KR102531080B1 (ko) | 2022-12-01 | 2023-05-12 | 유선국 | 치킨 튀김용 조성물 및 이의 제조방법 |
| KR20230052259A (ko) | 2022-12-01 | 2023-04-19 | 유선국 | 치킨 튀김용 조성물 및 이의 제조방법 |
| FR3160300A1 (fr) | 2024-03-20 | 2025-09-26 | La Patisserie Numerique | Liant alimentaire |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6261625B1 (en) * | 1995-07-15 | 2001-07-17 | Novus Foods Ltd | Stabilization of microwave heated foods |
| WO2010001101A2 (en) * | 2008-07-01 | 2010-01-07 | Magsnack Bv | Crumb coating for food products |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1000647A (en) | 1963-07-15 | 1965-08-11 | Grove Vale Curtain Company Ltd | Improvements in or relating to ruched fabrics |
| GB8704050D0 (en) | 1987-02-20 | 1987-03-25 | Pickford K G | Microwave cookable batter |
| JP2717413B2 (ja) | 1988-07-01 | 1998-02-18 | 日本製粉株式会社 | フライ用食品及びその製造方法 |
| GB9118241D0 (en) | 1991-08-23 | 1991-10-09 | Novus Investments Ltd | Food products |
| WO1993006752A1 (en) * | 1991-10-07 | 1993-04-15 | I'anson Brothers Limited | Coating composition compromising syrup and starch and process for using it |
| GB9408882D0 (en) | 1994-05-05 | 1994-06-22 | Novus Ingredients Limited | Microwave cookable food coating |
| JP2813783B2 (ja) * | 1995-01-25 | 1998-10-22 | エヌ・ティ・ティ移動通信網株式会社 | 移動通信システム |
| GB9507715D0 (en) * | 1995-04-13 | 1995-05-31 | Novus Foods Ltd | Microwave batter |
| JPH0956341A (ja) * | 1995-08-21 | 1997-03-04 | Meiji Milk Prod Co Ltd | 調理加工食品の品質改良方法、調理加工 食品及び品質改良剤 |
| JPH104903A (ja) * | 1996-06-26 | 1998-01-13 | Kao Corp | 加熱調理用粉体 |
| US5753286A (en) * | 1996-10-31 | 1998-05-19 | Kerry Ingredients, Inc. | Coated food and method of coating |
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