DE69919953T2 - Funktionelle zusammensetzungen - Google Patents

Funktionelle zusammensetzungen Download PDF

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Publication number
DE69919953T2
DE69919953T2 DE69919953T DE69919953T DE69919953T2 DE 69919953 T2 DE69919953 T2 DE 69919953T2 DE 69919953 T DE69919953 T DE 69919953T DE 69919953 T DE69919953 T DE 69919953T DE 69919953 T2 DE69919953 T2 DE 69919953T2
Authority
DE
Germany
Prior art keywords
lactobacillus
composition
composition according
culture
lactic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69919953T
Other languages
German (de)
English (en)
Other versions
DE69919953D1 (de
Inventor
Takeo Tanashi-shi MIZUTANI
Ryouichi Shin
Momoyo Suzuki
Kazushi Miura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ala Corp Tokio/tokyo Jp
Mizutani Takeo Tanashi Tokio/tokyo Jp
Original Assignee
A L A Corp
Mizutani Takeo Tanashi
ALA Corp
RIKEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A L A Corp, Mizutani Takeo Tanashi, ALA Corp, RIKEN filed Critical A L A Corp
Application granted granted Critical
Publication of DE69919953D1 publication Critical patent/DE69919953D1/de
Publication of DE69919953T2 publication Critical patent/DE69919953T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE69919953T 1998-02-05 1999-02-04 Funktionelle zusammensetzungen Expired - Lifetime DE69919953T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2489298 1998-02-05
JP02489298A JP4163276B2 (ja) 1998-02-05 1998-02-05 機能性組成物
PCT/JP1999/000480 WO1999040178A1 (en) 1998-02-05 1999-02-04 Functional compositions

Publications (2)

Publication Number Publication Date
DE69919953D1 DE69919953D1 (de) 2004-10-14
DE69919953T2 true DE69919953T2 (de) 2005-09-15

Family

ID=12150848

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69919953T Expired - Lifetime DE69919953T2 (de) 1998-02-05 1999-02-04 Funktionelle zusammensetzungen

Country Status (7)

Country Link
US (1) US6827953B1 (https=)
EP (1) EP0994183B1 (https=)
JP (1) JP4163276B2 (https=)
KR (1) KR100367553B1 (https=)
CN (1) CN1158383C (https=)
DE (1) DE69919953T2 (https=)
WO (1) WO1999040178A1 (https=)

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KR100845456B1 (ko) * 2001-02-06 2008-07-10 소시에떼 데 프로듀이 네슬레 소시에떼아노님 젖산균 및 비피도균에 의한 내독소 결합
KR20010044329A (ko) * 2001-02-07 2001-06-05 김혜자 기능성 발효원액 및 그 이용식품의 조성물 및 제조방법
US20020182274A1 (en) * 2001-03-21 2002-12-05 Kung-Ming Lu Methods for inhibiting cancer growth, reducing infection and promoting general health with a fermented soy extract
WO2003056940A1 (en) * 2002-01-08 2003-07-17 Toshiyuki Hayakawa Nutritional functional food and yeast/lactic acid bacterium parallel fermentationproduct ah21
CA2476619C (en) * 2002-02-21 2011-09-20 Societe Des Produits Nestle S.A. Pet food composition for skin photoprotection
MXPA04008182A (es) * 2002-02-21 2005-06-08 Oreal Composicion fotoprotectora para la piel, oralmente adminstrable.
US20040219237A1 (en) * 2002-06-25 2004-11-04 Kung-Ming Lu Process of using fermented Glycine max (L.) extract for enhancing natural killer cell activity and inhibitory activities to GABA and glutamate receptor binding
CN1317385C (zh) 2003-05-30 2007-05-23 上海光明乳业股份有限公司 干酪乳杆菌Bd－II菌株及其在降低血脂方面的应用
JP4712289B2 (ja) * 2003-08-26 2011-06-29 株式会社エイ・エル・エイ 免疫促進用組成物
WO2005032591A1 (en) 2003-09-30 2005-04-14 Kibow Biotech, Inc. Compositions and methods for augmenting kidney function
US20070224285A1 (en) * 2004-03-31 2007-09-27 Calpis Co., Ltd Agent for Preventing or Suppressing Hepatopathy and Functional Food for Preventing or Suppressing Hepatopathy
WO2005104879A1 (ja) * 2004-04-30 2005-11-10 Kyowa Hakko Food Specialties Co., Ltd. 飲食品の保存性向上方法
AU2006297896B2 (en) * 2005-10-06 2011-12-08 Probi Ab Use of lactobacillus for treatment of autoimmune diseases
JP4766485B2 (ja) * 2006-03-06 2011-09-07 四国乳業株式会社 新規乳酸菌
RU2445361C2 (ru) * 2006-06-13 2012-03-20 Нестек С.А. Профилактика и лечение воспаления среднего уха с помощью непатогенных штаммов бактерий
AU2007324791A1 (en) * 2006-12-01 2008-06-05 Organobalance Gmbh Compositions, kits and uses for protecting the skin against pathogenic microorganisms
JP5210299B2 (ja) * 2007-04-18 2013-06-12 株式会社喜源バイオジェニックス研究所 乳酸菌を用いた抗変異原性物質の生産方法
PL210465B1 (pl) 2007-06-04 2012-01-31 Inst Biotechnologii Surowic I Szczepionek Biomed Społka Akcyjna Zastosowanie kompozycji szczepów z rodzaju Lactobacillus
NZ587285A (en) * 2008-03-07 2013-08-30 Bongrain Sa Agents for promoting secretion and/or suppressing decrease of adiponectin
CN101328469B (zh) * 2008-07-09 2010-10-13 扬州大学 具有酒精性肝损伤保护功能的嗜热链球菌grx02及其用途
IT1392457B1 (it) * 2008-12-31 2012-03-09 Steve Jones S R L Impiego di lattobacilli inibenti batteri coliformi gasogeni isolati da lattanti affetti da coliche gassose.
IT1405780B1 (it) * 2010-07-12 2014-01-24 Giuliani Spa Miscela arricchita di isoflavoni-agliconi, equolo e lunasina a base di soia fermentata, procedimento per la sua preparazione e relativi usi in campo alimentare, medico e cosmetico.
CN103298929A (zh) * 2010-11-08 2013-09-11 德意诺夫 漆酶及其用途
JP5390589B2 (ja) * 2011-12-27 2014-01-15 農業生産法人株式会社 熱帯資源植物研究所 血管新生阻害剤
EA201200191A1 (ru) * 2012-01-20 2013-01-30 Частное Учреждение "Центр Наук О Жизни" КОНСОРЦИУМ БАКТЕРИАЛЬНЫХ КУЛЬТУР ДЛЯ ПРИГОТОВЛЕНИЯ ЙОГУРТА (Streptococcus thermophiles a1, Lactococcus lactis a1-1, Lactobacillus plantarum sh2, Lactobacillus fermentum pl3, Lactobacillus acidophilus k4, Bifidobacterium longum pl5, Bifidobacterium bifidum ki6)
CN104031856B (zh) * 2013-03-08 2016-08-03 中国农业大学 干酪乳杆菌及其应用以及功能食品组合物及其制备方法
KR101485554B1 (ko) 2013-06-11 2015-01-29 농업회사법인 주식회사 피드업 젖소의 사료효율 및 산유량을 증대시킬 수 있는 발효 대두박의 제조방법
PL225614B1 (pl) 2013-10-08 2017-04-28 Zachodniopomorski Univ Tech W Szczecinie Prozdrowotny produkt spożywczy
PL225613B1 (pl) 2013-10-08 2017-04-28 Zachodniopomorski Univ Tech W Szczecinie Sposób wytwarzania prozdrowotnego produktu spożywczego
KR101693945B1 (ko) * 2014-12-16 2017-01-09 중앙대학교 산학협력단 락토코커스 락티스 아종 크레모리스를 유효성분으로 포함하는 숙취개선용 식품조성물
JP6626869B2 (ja) * 2016-10-03 2019-12-25 株式会社バイオジェノミクス 善玉菌生産物質の製造方法及び食品
CN107723261A (zh) * 2017-10-19 2018-02-23 江苏中通生物科技有限公司 一种食品发酵剂及其制备方法
JP2019118281A (ja) * 2017-12-28 2019-07-22 ハイドロックス株式会社 ケフィア粒構成菌産生物
CN108587965A (zh) * 2018-05-03 2018-09-28 四川东方主食产业技术研究院 一种直投式泡粑发酵剂的制备方法
CN113207961B (zh) * 2020-09-29 2023-06-23 内蒙古蒙牛乳业（集团）股份有限公司 乳双歧杆菌MN-Gup乳制品及其在改善2型糖尿病中应用
KR102614477B1 (ko) * 2023-07-28 2023-12-15 대한제분 주식회사 밀배아, 효모, 유산균 및 효소를 포함하는 발효제 및이를 이용한 발효방법

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US3963835A (en) * 1974-02-01 1976-06-15 Microlife Technics, Inc. Fermented flour and method of preparation
GB8713601D0 (en) * 1987-06-10 1987-07-15 Unilever Plc Fermentation
US4950489A (en) 1988-04-28 1990-08-21 Alton Spiller, Inc. Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species
US5108766A (en) 1990-10-22 1992-04-28 Pierre Gelinas Flavorants for enhancing the taste and flavor of bakery products and process of making
FR2708621B1 (fr) * 1993-07-29 1995-10-20 Lesaffre & Cie Biomasse stable à base de cellules de levure et de bactéries lactiques et procédé de préparation.
FR2718751B1 (fr) * 1994-04-15 1996-07-12 World Trust Investment Sa Préparations à base de lactosérum fermenté et leurs utilisations cosmétiques.
JPH08298982A (ja) * 1995-05-02 1996-11-19 Aasu Giken:Kk 複合微生物製剤
JP2826808B2 (ja) * 1995-07-14 1998-11-18 カルピス株式会社 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品
JP2731763B2 (ja) 1995-09-07 1998-03-25 京子 山川 微生物の培養法
JP3489930B2 (ja) * 1996-03-08 2004-01-26 株式会社ヤクルト本社 がん予防食品
DE69733594T2 (de) 1996-07-09 2005-11-03 Société des Produits Nestlé S.A. Verfahren zur Sprühtrocknung
ES2220959T3 (es) * 1996-08-19 2004-12-16 Societe Des Produits Nestle S.A. Produccion de un condimento.
CN1254256A (zh) * 1997-03-24 2000-05-24 维微亚美国交易股份有限公司 稳定的固体细菌组合物
JP3505158B2 (ja) 2001-04-05 2004-03-08 株式会社ルネサステクノロジ 不揮発性半導体記憶装置

Also Published As

Publication number Publication date
US6827953B1 (en) 2004-12-07
KR100367553B1 (ko) 2003-01-14
EP0994183A1 (en) 2000-04-19
CN1255943A (zh) 2000-06-07
JPH11221071A (ja) 1999-08-17
WO1999040178A1 (en) 1999-08-12
EP0994183B1 (en) 2004-09-08
JP4163276B2 (ja) 2008-10-08
CN1158383C (zh) 2004-07-21
DE69919953D1 (de) 2004-10-14
EP0994183A4 (en) 2001-12-12
KR20010006059A (ko) 2001-01-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: A.L.A. CORP., TOKIO/TOKYO, JP

Owner name: MIZUTANI, TAKEO, TANASHI, TOKIO/TOKYO, JP