KR100367553B1 - 기능성 배양물의 제조방법 - Google Patents
기능성 배양물의 제조방법 Download PDFInfo
- Publication number
- KR100367553B1 KR100367553B1 KR10-1999-7009137A KR19997009137A KR100367553B1 KR 100367553 B1 KR100367553 B1 KR 100367553B1 KR 19997009137 A KR19997009137 A KR 19997009137A KR 100367553 B1 KR100367553 B1 KR 100367553B1
- Authority
- KR
- South Korea
- Prior art keywords
- lactobacillus
- culture
- days
- delete delete
- incubating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP02489298A JP4163276B2 (ja) | 1998-02-05 | 1998-02-05 | 機能性組成物 |
| JP10-24892 | 1998-02-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20010006059A KR20010006059A (ko) | 2001-01-15 |
| KR100367553B1 true KR100367553B1 (ko) | 2003-01-14 |
Family
ID=12150848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR10-1999-7009137A Expired - Lifetime KR100367553B1 (ko) | 1998-02-05 | 1999-02-04 | 기능성 배양물의 제조방법 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US6827953B1 (https=) |
| EP (1) | EP0994183B1 (https=) |
| JP (1) | JP4163276B2 (https=) |
| KR (1) | KR100367553B1 (https=) |
| CN (1) | CN1158383C (https=) |
| DE (1) | DE69919953T2 (https=) |
| WO (1) | WO1999040178A1 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101485554B1 (ko) | 2013-06-11 | 2015-01-29 | 농업회사법인 주식회사 피드업 | 젖소의 사료효율 및 산유량을 증대시킬 수 있는 발효 대두박의 제조방법 |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100845456B1 (ko) * | 2001-02-06 | 2008-07-10 | 소시에떼 데 프로듀이 네슬레 소시에떼아노님 | 젖산균 및 비피도균에 의한 내독소 결합 |
| KR20010044329A (ko) * | 2001-02-07 | 2001-06-05 | 김혜자 | 기능성 발효원액 및 그 이용식품의 조성물 및 제조방법 |
| US20020182274A1 (en) * | 2001-03-21 | 2002-12-05 | Kung-Ming Lu | Methods for inhibiting cancer growth, reducing infection and promoting general health with a fermented soy extract |
| WO2003056940A1 (en) * | 2002-01-08 | 2003-07-17 | Toshiyuki Hayakawa | Nutritional functional food and yeast/lactic acid bacterium parallel fermentationproduct ah21 |
| CA2476619C (en) * | 2002-02-21 | 2011-09-20 | Societe Des Produits Nestle S.A. | Pet food composition for skin photoprotection |
| MXPA04008182A (es) * | 2002-02-21 | 2005-06-08 | Oreal | Composicion fotoprotectora para la piel, oralmente adminstrable. |
| US20040219237A1 (en) * | 2002-06-25 | 2004-11-04 | Kung-Ming Lu | Process of using fermented Glycine max (L.) extract for enhancing natural killer cell activity and inhibitory activities to GABA and glutamate receptor binding |
| CN1317385C (zh) | 2003-05-30 | 2007-05-23 | 上海光明乳业股份有限公司 | 干酪乳杆菌Bd-II菌株及其在降低血脂方面的应用 |
| JP4712289B2 (ja) * | 2003-08-26 | 2011-06-29 | 株式会社エイ・エル・エイ | 免疫促進用組成物 |
| WO2005032591A1 (en) | 2003-09-30 | 2005-04-14 | Kibow Biotech, Inc. | Compositions and methods for augmenting kidney function |
| US20070224285A1 (en) * | 2004-03-31 | 2007-09-27 | Calpis Co., Ltd | Agent for Preventing or Suppressing Hepatopathy and Functional Food for Preventing or Suppressing Hepatopathy |
| WO2005104879A1 (ja) * | 2004-04-30 | 2005-11-10 | Kyowa Hakko Food Specialties Co., Ltd. | 飲食品の保存性向上方法 |
| AU2006297896B2 (en) * | 2005-10-06 | 2011-12-08 | Probi Ab | Use of lactobacillus for treatment of autoimmune diseases |
| JP4766485B2 (ja) * | 2006-03-06 | 2011-09-07 | 四国乳業株式会社 | 新規乳酸菌 |
| RU2445361C2 (ru) * | 2006-06-13 | 2012-03-20 | Нестек С.А. | Профилактика и лечение воспаления среднего уха с помощью непатогенных штаммов бактерий |
| AU2007324791A1 (en) * | 2006-12-01 | 2008-06-05 | Organobalance Gmbh | Compositions, kits and uses for protecting the skin against pathogenic microorganisms |
| JP5210299B2 (ja) * | 2007-04-18 | 2013-06-12 | 株式会社喜源バイオジェニックス研究所 | 乳酸菌を用いた抗変異原性物質の生産方法 |
| PL210465B1 (pl) | 2007-06-04 | 2012-01-31 | Inst Biotechnologii Surowic I Szczepionek Biomed Społka Akcyjna | Zastosowanie kompozycji szczepów z rodzaju Lactobacillus |
| NZ587285A (en) * | 2008-03-07 | 2013-08-30 | Bongrain Sa | Agents for promoting secretion and/or suppressing decrease of adiponectin |
| CN101328469B (zh) * | 2008-07-09 | 2010-10-13 | 扬州大学 | 具有酒精性肝损伤保护功能的嗜热链球菌grx02及其用途 |
| IT1392457B1 (it) * | 2008-12-31 | 2012-03-09 | Steve Jones S R L | Impiego di lattobacilli inibenti batteri coliformi gasogeni isolati da lattanti affetti da coliche gassose. |
| IT1405780B1 (it) * | 2010-07-12 | 2014-01-24 | Giuliani Spa | Miscela arricchita di isoflavoni-agliconi, equolo e lunasina a base di soia fermentata, procedimento per la sua preparazione e relativi usi in campo alimentare, medico e cosmetico. |
| CN103298929A (zh) * | 2010-11-08 | 2013-09-11 | 德意诺夫 | 漆酶及其用途 |
| JP5390589B2 (ja) * | 2011-12-27 | 2014-01-15 | 農業生産法人株式会社 熱帯資源植物研究所 | 血管新生阻害剤 |
| EA201200191A1 (ru) * | 2012-01-20 | 2013-01-30 | Частное Учреждение "Центр Наук О Жизни" | КОНСОРЦИУМ БАКТЕРИАЛЬНЫХ КУЛЬТУР ДЛЯ ПРИГОТОВЛЕНИЯ ЙОГУРТА (Streptococcus thermophiles a1, Lactococcus lactis a1-1, Lactobacillus plantarum sh2, Lactobacillus fermentum pl3, Lactobacillus acidophilus k4, Bifidobacterium longum pl5, Bifidobacterium bifidum ki6) |
| CN104031856B (zh) * | 2013-03-08 | 2016-08-03 | 中国农业大学 | 干酪乳杆菌及其应用以及功能食品组合物及其制备方法 |
| PL225614B1 (pl) | 2013-10-08 | 2017-04-28 | Zachodniopomorski Univ Tech W Szczecinie | Prozdrowotny produkt spożywczy |
| PL225613B1 (pl) | 2013-10-08 | 2017-04-28 | Zachodniopomorski Univ Tech W Szczecinie | Sposób wytwarzania prozdrowotnego produktu spożywczego |
| KR101693945B1 (ko) * | 2014-12-16 | 2017-01-09 | 중앙대학교 산학협력단 | 락토코커스 락티스 아종 크레모리스를 유효성분으로 포함하는 숙취개선용 식품조성물 |
| JP6626869B2 (ja) * | 2016-10-03 | 2019-12-25 | 株式会社バイオジェノミクス | 善玉菌生産物質の製造方法及び食品 |
| CN107723261A (zh) * | 2017-10-19 | 2018-02-23 | 江苏中通生物科技有限公司 | 一种食品发酵剂及其制备方法 |
| JP2019118281A (ja) * | 2017-12-28 | 2019-07-22 | ハイドロックス株式会社 | ケフィア粒構成菌産生物 |
| CN108587965A (zh) * | 2018-05-03 | 2018-09-28 | 四川东方主食产业技术研究院 | 一种直投式泡粑发酵剂的制备方法 |
| CN113207961B (zh) * | 2020-09-29 | 2023-06-23 | 内蒙古蒙牛乳业(集团)股份有限公司 | 乳双歧杆菌MN-Gup乳制品及其在改善2型糖尿病中应用 |
| KR102614477B1 (ko) * | 2023-07-28 | 2023-12-15 | 대한제분 주식회사 | 밀배아, 효모, 유산균 및 효소를 포함하는 발효제 및이를 이용한 발효방법 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3963835A (en) * | 1974-02-01 | 1976-06-15 | Microlife Technics, Inc. | Fermented flour and method of preparation |
| GB8713601D0 (en) * | 1987-06-10 | 1987-07-15 | Unilever Plc | Fermentation |
| US4950489A (en) | 1988-04-28 | 1990-08-21 | Alton Spiller, Inc. | Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species |
| US5108766A (en) | 1990-10-22 | 1992-04-28 | Pierre Gelinas | Flavorants for enhancing the taste and flavor of bakery products and process of making |
| FR2708621B1 (fr) * | 1993-07-29 | 1995-10-20 | Lesaffre & Cie | Biomasse stable à base de cellules de levure et de bactéries lactiques et procédé de préparation. |
| FR2718751B1 (fr) * | 1994-04-15 | 1996-07-12 | World Trust Investment Sa | Préparations à base de lactosérum fermenté et leurs utilisations cosmétiques. |
| JPH08298982A (ja) * | 1995-05-02 | 1996-11-19 | Aasu Giken:Kk | 複合微生物製剤 |
| JP2826808B2 (ja) * | 1995-07-14 | 1998-11-18 | カルピス株式会社 | 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品 |
| JP2731763B2 (ja) | 1995-09-07 | 1998-03-25 | 京子 山川 | 微生物の培養法 |
| JP3489930B2 (ja) * | 1996-03-08 | 2004-01-26 | 株式会社ヤクルト本社 | がん予防食品 |
| DE69733594T2 (de) | 1996-07-09 | 2005-11-03 | Société des Produits Nestlé S.A. | Verfahren zur Sprühtrocknung |
| ES2220959T3 (es) * | 1996-08-19 | 2004-12-16 | Societe Des Produits Nestle S.A. | Produccion de un condimento. |
| CN1254256A (zh) * | 1997-03-24 | 2000-05-24 | 维微亚美国交易股份有限公司 | 稳定的固体细菌组合物 |
| JP3505158B2 (ja) | 2001-04-05 | 2004-03-08 | 株式会社ルネサステクノロジ | 不揮発性半導体記憶装置 |
-
1998
- 1998-02-05 JP JP02489298A patent/JP4163276B2/ja not_active Expired - Lifetime
-
1999
- 1999-02-04 DE DE69919953T patent/DE69919953T2/de not_active Expired - Lifetime
- 1999-02-04 WO PCT/JP1999/000480 patent/WO1999040178A1/ja not_active Ceased
- 1999-02-04 KR KR10-1999-7009137A patent/KR100367553B1/ko not_active Expired - Lifetime
- 1999-02-04 EP EP99902834A patent/EP0994183B1/en not_active Expired - Lifetime
- 1999-02-04 US US09/402,505 patent/US6827953B1/en not_active Expired - Lifetime
- 1999-02-04 CN CNB998001171A patent/CN1158383C/zh not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101485554B1 (ko) | 2013-06-11 | 2015-01-29 | 농업회사법인 주식회사 피드업 | 젖소의 사료효율 및 산유량을 증대시킬 수 있는 발효 대두박의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| US6827953B1 (en) | 2004-12-07 |
| EP0994183A1 (en) | 2000-04-19 |
| CN1255943A (zh) | 2000-06-07 |
| JPH11221071A (ja) | 1999-08-17 |
| WO1999040178A1 (en) | 1999-08-12 |
| EP0994183B1 (en) | 2004-09-08 |
| JP4163276B2 (ja) | 2008-10-08 |
| DE69919953T2 (de) | 2005-09-15 |
| CN1158383C (zh) | 2004-07-21 |
| DE69919953D1 (de) | 2004-10-14 |
| EP0994183A4 (en) | 2001-12-12 |
| KR20010006059A (ko) | 2001-01-15 |
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