CN1158383C - 功能性组合物 - Google Patents
功能性组合物 Download PDFInfo
- Publication number
- CN1158383C CN1158383C CNB998001171A CN99800117A CN1158383C CN 1158383 C CN1158383 C CN 1158383C CN B998001171 A CNB998001171 A CN B998001171A CN 99800117 A CN99800117 A CN 99800117A CN 1158383 C CN1158383 C CN 1158383C
- Authority
- CN
- China
- Prior art keywords
- lactobacillus
- composition
- lactic acid
- acid bacteria
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24892/1998 | 1998-02-05 | ||
| JP02489298A JP4163276B2 (ja) | 1998-02-05 | 1998-02-05 | 機能性組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1255943A CN1255943A (zh) | 2000-06-07 |
| CN1158383C true CN1158383C (zh) | 2004-07-21 |
Family
ID=12150848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB998001171A Expired - Lifetime CN1158383C (zh) | 1998-02-05 | 1999-02-04 | 功能性组合物 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US6827953B1 (https=) |
| EP (1) | EP0994183B1 (https=) |
| JP (1) | JP4163276B2 (https=) |
| KR (1) | KR100367553B1 (https=) |
| CN (1) | CN1158383C (https=) |
| DE (1) | DE69919953T2 (https=) |
| WO (1) | WO1999040178A1 (https=) |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100845456B1 (ko) * | 2001-02-06 | 2008-07-10 | 소시에떼 데 프로듀이 네슬레 소시에떼아노님 | 젖산균 및 비피도균에 의한 내독소 결합 |
| KR20010044329A (ko) * | 2001-02-07 | 2001-06-05 | 김혜자 | 기능성 발효원액 및 그 이용식품의 조성물 및 제조방법 |
| US20020182274A1 (en) * | 2001-03-21 | 2002-12-05 | Kung-Ming Lu | Methods for inhibiting cancer growth, reducing infection and promoting general health with a fermented soy extract |
| WO2003056940A1 (en) * | 2002-01-08 | 2003-07-17 | Toshiyuki Hayakawa | Nutritional functional food and yeast/lactic acid bacterium parallel fermentationproduct ah21 |
| CA2476619C (en) * | 2002-02-21 | 2011-09-20 | Societe Des Produits Nestle S.A. | Pet food composition for skin photoprotection |
| MXPA04008182A (es) * | 2002-02-21 | 2005-06-08 | Oreal | Composicion fotoprotectora para la piel, oralmente adminstrable. |
| US20040219237A1 (en) * | 2002-06-25 | 2004-11-04 | Kung-Ming Lu | Process of using fermented Glycine max (L.) extract for enhancing natural killer cell activity and inhibitory activities to GABA and glutamate receptor binding |
| CN1317385C (zh) | 2003-05-30 | 2007-05-23 | 上海光明乳业股份有限公司 | 干酪乳杆菌Bd-II菌株及其在降低血脂方面的应用 |
| JP4712289B2 (ja) * | 2003-08-26 | 2011-06-29 | 株式会社エイ・エル・エイ | 免疫促進用組成物 |
| WO2005032591A1 (en) | 2003-09-30 | 2005-04-14 | Kibow Biotech, Inc. | Compositions and methods for augmenting kidney function |
| US20070224285A1 (en) * | 2004-03-31 | 2007-09-27 | Calpis Co., Ltd | Agent for Preventing or Suppressing Hepatopathy and Functional Food for Preventing or Suppressing Hepatopathy |
| WO2005104879A1 (ja) * | 2004-04-30 | 2005-11-10 | Kyowa Hakko Food Specialties Co., Ltd. | 飲食品の保存性向上方法 |
| AU2006297896B2 (en) * | 2005-10-06 | 2011-12-08 | Probi Ab | Use of lactobacillus for treatment of autoimmune diseases |
| JP4766485B2 (ja) * | 2006-03-06 | 2011-09-07 | 四国乳業株式会社 | 新規乳酸菌 |
| RU2445361C2 (ru) * | 2006-06-13 | 2012-03-20 | Нестек С.А. | Профилактика и лечение воспаления среднего уха с помощью непатогенных штаммов бактерий |
| AU2007324791A1 (en) * | 2006-12-01 | 2008-06-05 | Organobalance Gmbh | Compositions, kits and uses for protecting the skin against pathogenic microorganisms |
| JP5210299B2 (ja) * | 2007-04-18 | 2013-06-12 | 株式会社喜源バイオジェニックス研究所 | 乳酸菌を用いた抗変異原性物質の生産方法 |
| PL210465B1 (pl) | 2007-06-04 | 2012-01-31 | Inst Biotechnologii Surowic I Szczepionek Biomed Społka Akcyjna | Zastosowanie kompozycji szczepów z rodzaju Lactobacillus |
| NZ587285A (en) * | 2008-03-07 | 2013-08-30 | Bongrain Sa | Agents for promoting secretion and/or suppressing decrease of adiponectin |
| CN101328469B (zh) * | 2008-07-09 | 2010-10-13 | 扬州大学 | 具有酒精性肝损伤保护功能的嗜热链球菌grx02及其用途 |
| IT1392457B1 (it) * | 2008-12-31 | 2012-03-09 | Steve Jones S R L | Impiego di lattobacilli inibenti batteri coliformi gasogeni isolati da lattanti affetti da coliche gassose. |
| IT1405780B1 (it) * | 2010-07-12 | 2014-01-24 | Giuliani Spa | Miscela arricchita di isoflavoni-agliconi, equolo e lunasina a base di soia fermentata, procedimento per la sua preparazione e relativi usi in campo alimentare, medico e cosmetico. |
| CN103298929A (zh) * | 2010-11-08 | 2013-09-11 | 德意诺夫 | 漆酶及其用途 |
| JP5390589B2 (ja) * | 2011-12-27 | 2014-01-15 | 農業生産法人株式会社 熱帯資源植物研究所 | 血管新生阻害剤 |
| EA201200191A1 (ru) * | 2012-01-20 | 2013-01-30 | Частное Учреждение "Центр Наук О Жизни" | КОНСОРЦИУМ БАКТЕРИАЛЬНЫХ КУЛЬТУР ДЛЯ ПРИГОТОВЛЕНИЯ ЙОГУРТА (Streptococcus thermophiles a1, Lactococcus lactis a1-1, Lactobacillus plantarum sh2, Lactobacillus fermentum pl3, Lactobacillus acidophilus k4, Bifidobacterium longum pl5, Bifidobacterium bifidum ki6) |
| CN104031856B (zh) * | 2013-03-08 | 2016-08-03 | 中国农业大学 | 干酪乳杆菌及其应用以及功能食品组合物及其制备方法 |
| KR101485554B1 (ko) | 2013-06-11 | 2015-01-29 | 농업회사법인 주식회사 피드업 | 젖소의 사료효율 및 산유량을 증대시킬 수 있는 발효 대두박의 제조방법 |
| PL225614B1 (pl) | 2013-10-08 | 2017-04-28 | Zachodniopomorski Univ Tech W Szczecinie | Prozdrowotny produkt spożywczy |
| PL225613B1 (pl) | 2013-10-08 | 2017-04-28 | Zachodniopomorski Univ Tech W Szczecinie | Sposób wytwarzania prozdrowotnego produktu spożywczego |
| KR101693945B1 (ko) * | 2014-12-16 | 2017-01-09 | 중앙대학교 산학협력단 | 락토코커스 락티스 아종 크레모리스를 유효성분으로 포함하는 숙취개선용 식품조성물 |
| JP6626869B2 (ja) * | 2016-10-03 | 2019-12-25 | 株式会社バイオジェノミクス | 善玉菌生産物質の製造方法及び食品 |
| CN107723261A (zh) * | 2017-10-19 | 2018-02-23 | 江苏中通生物科技有限公司 | 一种食品发酵剂及其制备方法 |
| JP2019118281A (ja) * | 2017-12-28 | 2019-07-22 | ハイドロックス株式会社 | ケフィア粒構成菌産生物 |
| CN108587965A (zh) * | 2018-05-03 | 2018-09-28 | 四川东方主食产业技术研究院 | 一种直投式泡粑发酵剂的制备方法 |
| CN113207961B (zh) * | 2020-09-29 | 2023-06-23 | 内蒙古蒙牛乳业(集团)股份有限公司 | 乳双歧杆菌MN-Gup乳制品及其在改善2型糖尿病中应用 |
| KR102614477B1 (ko) * | 2023-07-28 | 2023-12-15 | 대한제분 주식회사 | 밀배아, 효모, 유산균 및 효소를 포함하는 발효제 및이를 이용한 발효방법 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3963835A (en) * | 1974-02-01 | 1976-06-15 | Microlife Technics, Inc. | Fermented flour and method of preparation |
| GB8713601D0 (en) * | 1987-06-10 | 1987-07-15 | Unilever Plc | Fermentation |
| US4950489A (en) | 1988-04-28 | 1990-08-21 | Alton Spiller, Inc. | Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species |
| US5108766A (en) | 1990-10-22 | 1992-04-28 | Pierre Gelinas | Flavorants for enhancing the taste and flavor of bakery products and process of making |
| FR2708621B1 (fr) * | 1993-07-29 | 1995-10-20 | Lesaffre & Cie | Biomasse stable à base de cellules de levure et de bactéries lactiques et procédé de préparation. |
| FR2718751B1 (fr) * | 1994-04-15 | 1996-07-12 | World Trust Investment Sa | Préparations à base de lactosérum fermenté et leurs utilisations cosmétiques. |
| JPH08298982A (ja) * | 1995-05-02 | 1996-11-19 | Aasu Giken:Kk | 複合微生物製剤 |
| JP2826808B2 (ja) * | 1995-07-14 | 1998-11-18 | カルピス株式会社 | 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品 |
| JP2731763B2 (ja) | 1995-09-07 | 1998-03-25 | 京子 山川 | 微生物の培養法 |
| JP3489930B2 (ja) * | 1996-03-08 | 2004-01-26 | 株式会社ヤクルト本社 | がん予防食品 |
| DE69733594T2 (de) | 1996-07-09 | 2005-11-03 | Société des Produits Nestlé S.A. | Verfahren zur Sprühtrocknung |
| ES2220959T3 (es) * | 1996-08-19 | 2004-12-16 | Societe Des Produits Nestle S.A. | Produccion de un condimento. |
| CN1254256A (zh) * | 1997-03-24 | 2000-05-24 | 维微亚美国交易股份有限公司 | 稳定的固体细菌组合物 |
| JP3505158B2 (ja) | 2001-04-05 | 2004-03-08 | 株式会社ルネサステクノロジ | 不揮発性半導体記憶装置 |
-
1998
- 1998-02-05 JP JP02489298A patent/JP4163276B2/ja not_active Expired - Lifetime
-
1999
- 1999-02-04 DE DE69919953T patent/DE69919953T2/de not_active Expired - Lifetime
- 1999-02-04 WO PCT/JP1999/000480 patent/WO1999040178A1/ja not_active Ceased
- 1999-02-04 KR KR10-1999-7009137A patent/KR100367553B1/ko not_active Expired - Lifetime
- 1999-02-04 EP EP99902834A patent/EP0994183B1/en not_active Expired - Lifetime
- 1999-02-04 US US09/402,505 patent/US6827953B1/en not_active Expired - Lifetime
- 1999-02-04 CN CNB998001171A patent/CN1158383C/zh not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US6827953B1 (en) | 2004-12-07 |
| KR100367553B1 (ko) | 2003-01-14 |
| EP0994183A1 (en) | 2000-04-19 |
| CN1255943A (zh) | 2000-06-07 |
| JPH11221071A (ja) | 1999-08-17 |
| WO1999040178A1 (en) | 1999-08-12 |
| EP0994183B1 (en) | 2004-09-08 |
| JP4163276B2 (ja) | 2008-10-08 |
| DE69919953T2 (de) | 2005-09-15 |
| DE69919953D1 (de) | 2004-10-14 |
| EP0994183A4 (en) | 2001-12-12 |
| KR20010006059A (ko) | 2001-01-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1158383C (zh) | 功能性组合物 | |
| CN1271936C (zh) | 共生功能性食品 | |
| TWI241912B (en) | Novel Acid-and bile salt-resistant Lactobacillus isolates having the ability to lower and assimilate cholesterol | |
| KR102024883B1 (ko) | 락토바실러스 퍼멘텀 kbl 375 균주 및 그 용도 | |
| WO2002070670A1 (en) | Novel lactobacillus reuteri useful as probiotics | |
| CN104411182A (zh) | 微生物菌株及其在动物中的用途 | |
| JP6339526B2 (ja) | 筋肉の分解抑制剤 | |
| CN104277999A (zh) | 一种新型多效丁酸梭菌及其在提高动物抗氧化能力和改善肉品质方面的应用 | |
| CN117384790B (zh) | 一株戊糖片球菌ks5及其在制备助睡眠药品中的应用 | |
| CN102618452B (zh) | 唾液乳杆菌及其代谢物的制备方法和组合物以及应用 | |
| KR20250131764A (ko) | 발효 생산성 및 동결건조 안정성을 증진시키는 배지 조성물 | |
| CN100558883C (zh) | 具有产生谷氨酰胺的能力的双歧杆菌属的新菌株 | |
| JPWO2018003899A1 (ja) | 腎性貧血改善用組成物 | |
| WO2024055983A1 (zh) | 南瓜籽蛋白组合物和其应用 | |
| KR102130646B1 (ko) | 신규한 락토바실러스 살리바리우스 및 이를 유효성분으로 포함하는 양식 어류 및 갑각류용 사료첨가제 | |
| JP6557605B2 (ja) | 乳酸菌を含む腸管バリア機能亢進剤 | |
| CN107691849A (zh) | 一种微生物发酵制备的饲料 | |
| JP5082048B2 (ja) | 免疫賦活作用及び/又はアレルギー抑制作用を有し、且つ胃液耐性を有する新規乳酸菌 | |
| CN116076729B (zh) | 一种组合物以及含有该组合物的食品 | |
| CN107836721A (zh) | 一种具有胃肠道保健功能的组合物及其制备方法 | |
| WO2017188157A1 (ja) | 腸内細菌叢構成比率調整剤、医薬品、飲食品及び腸内細菌叢構成比率の調整方法 | |
| Paliy et al. | Influence of various prebiotic components on the main growth indicators of probiotic bacteria | |
| JP4990606B2 (ja) | 乳酸菌含有飼料 | |
| CN108464509A (zh) | 新型发酵乳酸杆菌在食品领域中的应用 | |
| Khamidova et al. | Isolation, identification and characterization of new Enterococcus hirae UzLA-12 and Limosilactobacillus reuteri UzLA-15 strains. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: A L A COMPANY Free format text: FORMER OWNER: THE INSTITUTE OF PHYSICAL AND CHEMICAL RESEARCH Effective date: 20100524 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: SAITAMA PREFECTURE, JAPAN TO: TOKYO, JAPAN |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20100524 Address after: Tokyo, Japan Co-patentee after: Mizutani Takeo Patentee after: A, L, A, Inc. Address before: Saitama Co-patentee before: A*L*A*Inc. Patentee before: Rike Corporation Co-patentee before: Mizutani Takeo |
|
| CX01 | Expiry of patent term |
Granted publication date: 20040721 |
|
| CX01 | Expiry of patent term |